Finished product refrigeration device for pickle production

Abstract

The utility model relates to the technical field of refrigeration devices, and discloses a finished product refrigeration device for pickle production, which comprises a cabinet body, a plurality of putting-in ports and mesh cylinders, the putting-in ports are uniformly arranged on the upper surface of the cabinet body, the number of the mesh cylinders is the same as that of the putting-in ports, and the mesh cylinders are fixed in the cabinet body below the putting-in ports. A partition plate is transversely fixed in the cabinet body below the mesh cylinder, a water storage space is formed in the cabinet body above the partition plate, a sponge is arranged on the inner surface of the mesh cylinder, and a cotton rope which penetrates to the lower part of the mesh cylinder and is arranged above the partition plate is connected to the middle position of the sponge. According to the technical scheme, the water storage space is arranged in the cabinet body below the tank body, clear water can be stored, water can be supplied for cooling through an evaporator and other structures, the sponge and the cotton rope connected to the water storage space are arranged in the net cylinder for supporting the tank body, cooling cold water can be absorbed, and the low-temperature environment of the outer ring of the tank body can be kept. The functions of low-temperature storage of the pickled vegetables and normal display and selling are realized.

Description

Technical Field

[0001] The utility model relates to the technical field of refrigeration devices, in particular to a finished product refrigeration device for pickled vegetable production. Background Technique

[0002] Pickled vegetables, anciently known as "zu", refer to vegetables that have been fermented for long-term storage. It is a processed product of lactic acid fermentation of vegetables pickled in a low-concentration salt solution. Common raw materials include cucumbers, cabbages, Chinese cabbages, onions, celery, radishes, carrots, turnips, beets, spring lettuces, young gingers, young kidney beans, sword beans, green tomatoes, etc. The prepared pickled vegetables need to be stored in a low-temperature environment, and a low-temperature storage environment also needs to be ensured when selling pickled vegetables.

[0003] Most of the pickled vegetables sold in supermarkets are stored in jars and then sold by weighing. Since the jars need to be frequently opened during sales, the refrigerator needs to be opened, and cold air is likely to be lost, unable to ensure a stable temperature environment for pickled vegetables. Therefore, it is not convenient to store them inside an ordinary refrigerator for display and sale. Therefore, we propose a finished product refrigeration device for pickled vegetable production. Content of the Utility Model

[0004] The purpose of the utility model is to provide a finished product refrigeration device for pickled vegetable production. By arranging a water storage space inside the cabinet below the placing tank body, clean water can be stored and the water can be cooled by structures such as an evaporator. A sponge is arranged inside the wire cylinder supporting the tank body, and a cotton rope is connected to the middle position of the sponge and penetrates below the wire cylinder and is placed above the partition board. The sponge can absorb the cooled cold water to maintain a low-temperature environment on the outer circle of the tank body, realizing the low-temperature storage of pickled vegetables and normally realizing the function of display and sale, and solving the problems raised in the background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A finished product refrigeration device for pickled vegetable production, including a cabinet, an inlet, and a wire cylinder. A plurality of inlets are provided and evenly opened on the upper surface of the cabinet. The number of wire cylinders is the same as the number of inlets and is fixed in the cabinet below the inlets; a partition board is horizontally fixed inside the cabinet below the wire cylinder, and a water storage space is formed in the cabinet above the partition board. A sponge is arranged on the inner surface of the wire cylinder, and a cotton rope is connected to the middle position of the sponge and penetrates below the wire cylinder and is placed above the partition board. A tank body supported on the surface of the sponge is placed inside the wire cylinder through the inlet; an evaporator is arranged above the partition board. One end of the evaporator is connected to the inlet end of a compressor installed inside the cabinet, the outlet of the compressor is connected to a condenser installed inside the cabinet, and the condenser is connected to the other end of the evaporator through a capillary tube.

[0006] By adopting the above technical solution, clean water is stored in the space above the partition, and the clean water is cooled by using structures such as an evaporator so that it can absorb the cold water into the sponge, thereby achieving the purpose of low-temperature refrigeration of the kimchi inside the tank and allowing the kimchi to be displayed and sold normally.

[0007] Optionally, a plurality of heat dissipation openings are provided at the front end and the rear end of the cabinet, and the heat dissipation openings are connected to the interior of the cabinet.

[0008] By adopting the above technical solution, the heat dissipation port maintains the ventilation environment inside the cabinet and does not affect the heat dissipation of the condenser.

[0009] Optionally, a water level sensor is installed on the inner wall of the cabinet above the partition, and the height of the water level sensor is less than the height of the bottom of the net cylinder.

[0010] By adopting the above technical solution, the water level sensor can detect the water level height above the partition.

[0011] Optionally, a water inlet is provided on the side surface of the cabinet, and a blocking block is connected to the water inlet by means of a screw connection.

[0012] By adopting the above technical solution, clean water can be added to the water storage space through the water injection port, and the water injection port can be blocked by a blocking block.

[0013] Optionally, a drain pipe is laterally connected to the side of the cabinet above the partition, and a sealing cover is connected to the end of the drain pipe by screwing.

[0014] By adopting the above technical solution, the drain pipe can be used to drain the clean water in the water storage space, and the sealing cover can be used to seal it during use.

[0015] Optionally, a transparent cover is placed on the top of the tank body, and a handle is provided on the surface of the transparent cover.

[0016] By adopting the technical solution, the top of the can body is sealed by the transparent cover, and the kimchi can be displayed through light.

[0017] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0018] 1. The technical solution of the present application is to provide a water storage space inside the cabinet under the tank body, in which clean water can be stored and the water can be cooled by using structures such as an evaporator. A sponge and a cotton rope connected to the water storage space are built into the mesh tube supporting the tank body, which can absorb the cooled cold water and maintain a low temperature environment in the outer circle of the tank, thereby realizing the low-temperature storage of kimchi and the normal display and sale functions.

[0019] 2. The technical solution of the present application can monitor the remaining amount of clean water by setting a water level sensor in the water storage space above the partition, so as to remind people to add clean water in time when there is a shortage of water. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Other features, objects and advantages of the present invention will become more apparent by reading the detailed description of non-limiting embodiments with reference to the following drawings:

[0021] Figure 1 This is a schematic diagram of the overall structure of the finished product refrigeration device for kimchi production of the utility model;

[0022] Figure 2 The utility model is a schematic diagram of the internal structure of a finished product refrigeration device for kimchi production.

[0023] In the figure: 1. cabinet; 11. heat dissipation port; 2. inlet; 3. mesh tube; 31. sponge; 311. cotton rope; 4. tank body; 41. transparent cover; 411. handle; 5. partition; 51. water level sensor; 52. water inlet; 521. block; 53. drain pipe; 531. sealing cover; 6. evaporator; 61. condenser; 62. compressor. DETAILED DESCRIPTION

[0024] See also Figure 1-2 The utility model provides a technical solution: a finished product refrigeration device for kimchi production, comprising a cabinet 1, an inlet 2 and a net tube 3, wherein the inlet 2 is provided with a plurality of and is evenly opened on the upper surface of the cabinet 1, the number of the net tubes 3 is the same as the number of the inlet 2 and is fixed in the cabinet 1 below the inlet 2, so that a jar 4 for storing kimchi can be directly placed in the inner support of the net tube 3, so that the upper part thereof can leak out to the upper outside of the cabinet 1 through the inlet 2, and then a transparent cover 41 is placed above the jar 4 for displaying the kimchi through light, and a handle 411 is provided on the surface of the transparent cover 41 for conveniently taking the transparent cover 41.

[0025] In order to achieve the purpose of refrigerating and storing kimchi, a partition 5 is transversely fixed inside the cabinet 1 below the net tube 3, and a water storage space is formed in the cabinet 1 above the partition 5, so that clean water can be added to the water storage space, and a sponge 31 is placed on the inner surface of the net tube 3, so that the tank 4 is supported above the sponge 31 in the net tube 3, and a cotton rope 311 is connected to the middle position of the sponge 31, which runs through the bottom of the net tube 3 and is placed above the partition 5. Under the capillary action, the clean water is absorbed by the cotton rope 311 and wets the sponge 31. An evaporator 6 is arranged above the partition 5, and the cabinet 1 below the partition 5 is respectively installed There are a compressor 62 and a condenser 61. One end of the evaporator 6 is connected to the inlet end of the compressor 62 installed inside the cabinet 1, and the outlet of the compressor 62 is connected to the condenser 61 installed inside the cabinet 1. The condenser 61 is connected to the other end of the evaporator 6 through a capillary tube, so that the compressor 62 is powered on to work. The compressor 62 heats and compresses the refrigerant, and then dissipates heat in the condenser 61 to become liquid. After that, the refrigerant evaporates in the evaporator 6 after passing through the capillary tube, absorbs heat from the water to make it cool, and finally makes the water in the sponge 31 cool, thereby achieving the purpose of refrigerating and preserving the kimchi inside the tank 4.

[0026] A plurality of heat dissipation openings 11 are provided at the front and rear ends of the cabinet 1, and the heat dissipation openings 11 are connected to the interior of the cabinet 1. Since the cooling capacity required for refrigeration is relatively small, the heat dissipation requirements for the condenser 61 will not be too high. The air inside the cabinet 1 can flow normally by only providing the heat dissipation openings 11, thereby meeting the heat dissipation requirements of the condenser 61, without the need to provide an additional fan.

[0027] A water level sensor 51 is installed on the inner wall of the cabinet 1 above the partition 5. The height of the water level sensor 51 is lower than the bottom height of the net tube 3. The water level height can be monitored by the water level sensor 51. After it is connected to the alarm, an alarm can be issued when there is a lack of water.

[0028] A water inlet 52 is provided on the side surface of the cabinet 1, and a blocking block 521 is connected to the water inlet 52 by means of a screw connection. When there is a shortage of water, the blocking block 521 can be unscrewed and water can be added to the water storage space through the water inlet 52. At the same time, a drain pipe 53 is horizontally connected to the side of the cabinet 1 above the partition 5, and a sealing cover 531 is connected to the end of the drain pipe 53 by means of a screw connection. When it is necessary to change the water regularly, the sealing cover 531 can be unscrewed to discharge the water from the drain pipe 53.

[0029] When in use, the kimchi is placed in different tank bodies 4 and covered with transparent covers 41 for storage, the blocking block 521 is unscrewed and clean water is added through the water injection port 52, and under the capillary action, the clean water is absorbed by the cotton rope 311 and moistens the sponge 31, so that the compressor 62 is powered on and works, the compressor 62 heats and compresses the refrigerant, and then dissipates heat in the condenser 61 to become liquid, and then the refrigerant evaporates in the evaporator 6 after passing through the capillary tube, absorbs the heat in the water to make it cool, and finally makes the water in the sponge 31 also cool, so as to achieve the purpose of refrigerating and preserving the kimchi in the tank body 4, and when it is necessary to buy and take the kimchi, the transparent cover 41 of the corresponding tank body 4 can be removed separately to take the kimchi away, the water level sensor 51 monitors the water level height above the partition 5, and connects it to the alarm, which can issue a reminder when there is a lack of water, and after a period of use, the sealing cover 531 can be unscrewed to discharge the water above the partition 5 from the drain pipe 53, and the drain pipe 53 can be sealed again to replenish clean water, so as to achieve the purpose of replacing the clean water.

Claims

1. A finished product refrigeration device for kimchi production, comprising a cabinet (1), an inlet (2) and a net cylinder (3), characterized in that: The inlets (2) are provided in plurality and are evenly opened on the upper surface of the cabinet (1); the number of the net cylinders (3) is the same as the number of the inlets (2) and they are fixed in the cabinet (1) below the inlets (2); A partition (5) is transversely fixed inside the cabinet (1) below the net cylinder (3); a water storage space is formed in the cabinet (1) above the partition (5); a sponge (31) is placed on the inner surface of the net cylinder (3); a cotton rope (311) is connected to the middle of the sponge (31) and passes through the bottom of the net cylinder (3) and is placed above the partition (5); a tank (4) supported on the surface of the sponge (31) is placed inside the net cylinder (3) through the inlet (2); An evaporator (6) is arranged above the partition (5), one end of the evaporator (6) is connected to an inlet end of a compressor (62) installed inside the cabinet (1), the outlet of the compressor (62) is connected to a condenser (61) installed inside the cabinet (1), and the condenser (61) is connected to the other end of the evaporator (6) via a capillary tube.

2. The finished product refrigeration device for kimchi production according to claim 1, characterized in that: The front and rear ends of the cabinet (1) are both provided with a plurality of heat dissipation openings (11), and the heat dissipation openings (11) are in communication with the interior of the cabinet (1).

3. The finished product refrigeration device for kimchi production according to claim 1, characterized in that: A water level sensor (51) is installed on the inner wall of the cabinet (1) above the partition (5), and the height of the water level sensor (51) is less than the bottom height of the net cylinder (3).

4. The finished product refrigeration device for kimchi production according to claim 1, characterized in that: A water inlet (52) is provided on the side surface of the cabinet (1), and a blocking block (521) is connected to the water inlet (52) by means of a screw connection.

5. The finished product refrigeration device for kimchi production according to claim 4, characterized in that: A drainage pipe (53) is laterally connected to the side of the cabinet (1) above the partition (5), and a sealing cover (531) is connected to the end of the drainage pipe (53) by means of a screw connection.

6. The finished product refrigeration device for kimchi production according to claim 1, characterized in that: The upper part of the tank body (4) is covered with a transparent cover (41), and a handle (411) is arranged on the surface of the transparent cover (41).

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