Emulsifying device for producing non-dairy creamer

Abstract

The utility model discloses an emulsifying device for producing non-dairy creamer, and belongs to the technical field of non-dairy creamer production equipment. Comprising an emulsifying box which is provided with a sealing cover; a rotating structure is arranged at the bottom of the emulsifying box, a rotating rod is rotationally arranged in the sealing cover, and a stirring structure is fixedly connected to the lower end of the rotating rod; the rotating structure is inserted into the stirring structure, and the rotating structure is connected with the stirring structure through an inserting structure; a heating plate is arranged on the inner wall of the emulsifying box, and a temperature monitoring structure is arranged in the emulsifying box; the bottom of the emulsifying box is connected with a drain pipe and a connecting pipe which is provided with a high-pressure pump. According to the device, the rotating structure and the stirring structure are connected through the inserting structure and can be dismounted and mounted along with dismounting and mounting of the sealing cover, different stirring structures can be conveniently replaced to be suitable for emulsifying and stirring different non-dairy creamer, the emulsifying box and the stirring structure can be conveniently and separately cleaned, the diversity of emulsifying production is improved, and the production efficiency is improved. The emulsification quality and the quality stability of the non-dairy creamer are ensured.

Description

Technical Field

[0001] The utility model provides an emulsifying device for producing non-dairy creamer, belonging to the technical field of non-dairy creamer production equipment. Background Art

[0002] In the food industry, vegetable oil powder is an important functional fat and is widely used in food processing. In order to better produce non-dairy creamer, an emulsifier is needed to be added to homogenize the vegetable oil and other ingredients. After the various raw materials are homogenized and emulsified, they are pumped to the vertical pressure spray drying system by a high-pressure pump to obtain non-dairy creamer.

[0003] The core component of the emulsification device is the mixing and stirring structure. The power device is used to drive the mixing and stirring structure to evenly mix and emulsify various homogenized raw materials at an appropriate temperature. When emulsifying different types of non-dairy creamers, stirring structures with different structures are often required. According to the specific non-dairy creamer ingredients, viscosity, temperature requirements and production needs, selecting the appropriate stirring type and structure can achieve the best emulsification effect and product stability. The stirring structure of a traditional emulsification device is often directly fixed on the power device inside the emulsification device, which is troublesome to disassemble and install, and is not conducive to the disassembly and replacement of the stirring structure; at the same time, the existence of the stirring structure also makes it inconvenient to clean the emulsification device. Utility Model Content

[0004] The technical problem to be solved by the utility model is that since the stirring structure is directly fixedly installed in the emulsifying device, it is troublesome to disassemble and replace it, and it is inconvenient to clean the emulsifying device.

[0005] In order to solve the above problems, the utility model proposes a technical solution: an emulsifying device for producing vegetable fat powder, comprising supporting legs, an emulsifying box is fixedly arranged upwardly from the supporting legs, a sealing cover is arranged on the emulsifying box, and a feeding hole is opened on the sealing cover; a rotating structure is arranged at the bottom of the emulsifying box, a rotating rod is rotatably arranged in the sealing cover, and a stirring structure is fixedly connected to the lower end of the rotating rod; the rotating structure is inserted into the stirring structure, and the rotating structure and the stirring structure are connected by a plug-in structure; a heating plate is arranged on the inner wall of the emulsifying box, and a temperature monitoring structure is arranged in the emulsifying box; a drain pipe and a connecting pipe are connected to the bottom of the emulsifying box, and a high-pressure pump is arranged on the connecting pipe.

[0006] As an improvement, the rotating structure includes a rotating shaft rotatably arranged in the emulsification box, a motor is arranged at the bottom of the emulsification box, and the output shaft of the motor is fixedly connected to the rotating shaft.

[0007] As an improvement, the stirring structure includes a sleeve rod and stirring blades, the sleeve rod is fixedly connected to the lower end of the rotating rod by a thread, and the stirring blades are fixedly arranged on the rotating rod; a sleeve hole is opened in the sleeve rod, and the rotating shaft is inserted into the sleeve hole.

[0008] As an improvement, the plug-in structure includes a square connecting block and a connecting groove, wherein the connecting block is fixedly connected to the rotating shaft, the connecting groove is opened in the sleeve rod, and the connecting block is inserted into the connecting groove.

[0009] As an improvement, the temperature monitoring structure includes a temperature sensor arranged on the inner wall of the emulsification box, and the outer wall of the emulsification box is provided with a controller connected to the temperature sensor circuit, and the controller is connected to the heating plate circuit.

[0010] As an improvement, a card slot is provided on the emulsifying box, and a card block which is inserted into the card slot is fixedly provided at the bottom of the sealing cover.

[0011] Beneficial effects of the utility model:

[0012] A rotating structure is provided at the bottom of the emulsification box, and a stirring structure is provided under the sealing cover; the rotating structure and the stirring structure are connected by a plug-in structure; compared with the traditional technology, by separately providing the rotating structure that provides power and the stirring structure for mixing, and connecting the two by a plug-in structure, it is convenient to disassemble and install, so that different stirring structures can be replaced to suit the emulsification of different non-dairy creamers. By replacing different stirring structures, the emulsification device can handle non-dairy creamers of different viscosities and different ingredients, improve the diversity of emulsification production, and facilitate the separate cleaning of the emulsification box and the stirring structure, reduce the amount of material remaining in the emulsification box, and ensure the emulsification quality and quality stability of the non-dairy creamer. In actual use, when the sealing cover is opened, the separation of the stirring structure and the rotating structure can be completed, and then the end cover with a different stirring structure is replaced, and the stirring structure is reconnected to the rotating structure to complete the installation. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a stereoscopic diagram of an emulsifying device for producing plant fat powder according to the utility model.

[0014] Figure 2 This is a stereoscopic diagram from another perspective of an emulsifying device for producing plant fat powder according to the utility model.

[0015] Figure 3 The utility model is an internal structure diagram of an emulsifying box of an emulsifying device for producing plant fat powder.

[0016] Figure 4 This is an exploded view of the connection between a sealing cover and an emulsifying box of an emulsifying device for producing vegetable fat powder according to the utility model.

[0017] 1. Support legs; 2. Emulsification tank; 3. Sealing cover; 4. Feed hole; 5. Drain pipe; 6. Controller; 7. High-pressure pump; 8. Connecting pipe; 9. Heating plate; 10. Rotating rod; 11. Sleeve rod; 12. Stirring blade; 13. Motor; 14. Rotating shaft; 15. Sleeve hole; 16. Block; 17. Temperature sensor; 18. Connecting slot; 19. Slot; 20. Connecting block. DETAILED DESCRIPTION

[0018] The utility model is further described below in conjunction with the accompanying drawings.

[0019] according to Figure 1-4 As shown: the utility model provides an emulsifying device for the production of non-dairy creamer: it comprises a supporting leg 1, an emulsifying box 2 is fixedly arranged upwardly on the supporting leg 1, a sealing cover 3 is arranged on the emulsifying box 2, and a feeding hole 4 is opened on the sealing cover 3; a rotating structure is arranged at the bottom of the emulsifying box 2, a rotating rod 10 is rotatably arranged in the sealing cover 3, and a stirring structure is fixedly connected to the lower end of the rotating rod 10; the rotating structure is inserted into the stirring structure, and the rotating structure and the stirring structure are connected by a plug-in structure; a heating plate 9 is arranged on the inner wall of the emulsifying box 2, and a temperature monitoring structure is arranged in the emulsifying box 2; a drain pipe 5 and a connecting pipe 8 are connected to the bottom of the emulsifying box 2, and a high-pressure pump 7 is arranged on the connecting pipe 8, and after a variety of raw materials are emulsified, they are pumped to the vertical pressure spray drying system by the high-pressure pump 7.

[0020] The rotating structure providing power and the stirring structure for mixing are connected by a plug-in structure, and can be disassembled and installed at the same time as the sealing cover 3 is disassembled and installed, so that different stirring structures can be replaced to suit the emulsification and stirring of different non-dairy creamers, and the emulsification box 2 and the stirring structure can be cleaned separately.

[0021] The rotating structure includes a rotating shaft 14 rotatably arranged in the emulsifying tank 2 . A motor 13 is arranged at the bottom of the emulsifying tank 2 , and an output shaft of the motor 13 is fixedly connected to the rotating shaft 14 .

[0022] The stirring structure includes a sleeve rod 11 and a stirring blade 12. The sleeve rod 11 is fixedly connected to the lower end of the rotating rod 10 by a thread, which is convenient for disassembly of the stirring structure and the sealing cover 3, and the stirring blade 12 is fixedly arranged on the rotating rod 10; a sleeve hole 15 is opened in the sleeve rod 11, and the rotating shaft 14 is inserted into the sleeve hole 15.

[0023] The plug-in structure includes a square connection block 20 and a connection groove 18. The connection block 20 is fixedly connected to the rotating shaft 14. The connection groove 18 is provided in the sleeve rod 11, and the connection block 20 is inserted into the connection groove 18. The matching arrangement of the square connection block 20 and the connection groove 18 can transmit the power of the rotating shaft 14 to the sleeve rod 11, thereby driving the stirring structure to rotate and uniformly mix the various non-dairy creamer raw materials in the emulsifying box 2.

[0024] The temperature monitoring structure includes a temperature sensor 17 arranged on the inner wall of the emulsification box 2, which can monitor the temperature inside the emulsification box 2 in real time. The outer wall of the emulsification box 2 is provided with a controller 6 connected to the temperature sensor 17 circuit, and the controller 6 is connected to the heating plate 9 circuit. The heating plate 9 can be adjusted according to the monitoring value, thereby ensuring that the temperature inside the emulsification box 2 is within a suitable temperature range.

[0025] A card slot 19 is provided on the emulsifying box 2 , and a card block 16 that is inserted into the card slot 19 is fixedly provided at the bottom of the sealing cover 3 , so as to facilitate the removal and installation of the sealing cover 3 .

[0026] In order to ensure the airtightness of the device, this embodiment further includes a sealing ring, which is arranged between the card slot 19 and the card block 16 .

[0027] Principle of the utility model

[0028] like Figure 1-3 This is the normal use state diagram of this application. The raw materials of the non-dairy creamer to be emulsified and auxiliary materials such as emulsifiers are added from the feed hole 4, and the heating plate 9 is operated to ensure that the emulsification box 2 is at a suitable temperature. Start the motor 13, and under the drive of the rotating shaft 14, the power of the rotating shaft 14 is transmitted to the sleeve rod 11 through the connecting block 20 and the connecting groove 18, thereby driving the stirring blade 12 to rotate and mix and emulsify the raw materials in the emulsification box 2. The temperature sensor 17 can monitor the temperature in the emulsification box 2 and transmit the monitoring results to the controller 6. The controller 6 is used to adjust the working state of the heating plate 9 to ensure that the emulsification box 2 is within a suitable temperature range. After the emulsification is completed, the raw materials are pumped to the vertical pressure spray drying system through the high-pressure pump 7 and the connecting pipe 8, and finally the non-dairy creamer is obtained.

[0029] When the stirring structure needs to be replaced, the sealing cover 3 is directly removed, and the connecting block 20 is separated from the connecting groove 18, thereby quickly completing the separation of the stirring structure and the rotating structure. Figure 4 As shown, after disassembly, the emulsification box 2 and the stirring structure can be easily cleaned respectively, and the waste water after cleaning is discharged from the drain pipe 5; then the sealing cover 3 with a different stirring structure can be directly replaced, and when the new stirring structure is connected to the rotating structure by the plug-in structure, the rotating rod 10 is twisted to drive the stirring structure to rotate, so that the square connection block 20 can be smoothly inserted into the connection groove 18. Therefore, the present application can facilitate the rapid replacement of different stirring structures and the cleaning of the emulsification box 2.

[0030] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.

Claims

1. An emulsifying device for producing plant fat powder, comprising a supporting leg (1), an emulsifying box (2) fixedly arranged upwardly on the supporting leg (1), a sealing cover (3) arranged on the emulsifying box (2), and a feeding hole (4) opened on the sealing cover (3); characterized in that: The bottom of the emulsification box (2) is provided with a rotating structure, a rotating rod (10) is rotatably provided inside the sealing cover (3), and a stirring structure is fixedly connected to the lower end of the rotating rod (10); the rotating structure is inserted into the stirring structure, and the rotating structure and the stirring structure are connected via a plug-in structure; a heating plate (9) is provided on the inner wall of the emulsification box (2), and a temperature monitoring structure is provided inside the emulsification box (2); a drain pipe (5) and a connecting pipe (8) are connected to the bottom of the emulsification box (2), and a high-pressure pump (7) is provided on the connecting pipe (8).

2. The emulsifying device for producing plant fat powder according to claim 1, characterized in that: The rotating structure comprises a rotating shaft (14) rotatably arranged in the emulsifying box (2); a motor (13) is arranged at the bottom of the emulsifying box (2), and an output shaft of the motor (13) is fixedly connected to the rotating shaft (14).

3. The emulsifying device for producing plant fat powder according to claim 2, characterized in that: The stirring structure comprises a sleeve rod (11) and a stirring blade (12); the sleeve rod (11) is fixedly connected to the lower end of a rotating rod (10) by means of a thread, and the stirring blade (12) is fixedly arranged on the rotating rod (10); a sleeve hole (15) is provided in the sleeve rod (11), and the rotating shaft (14) is inserted into the sleeve hole (15).

4. The emulsifying device for producing plant fat powder according to claim 1, characterized in that: The plug-in structure comprises a square connection block (20) and a connection groove (18); the connection block (20) is fixedly connected to the rotating shaft (14); the connection groove (18) is opened in the sleeve rod (11), and the connection block (20) is inserted into the connection groove (18).

5. The emulsifying device for producing plant fat powder according to claim 1, characterized in that: The temperature monitoring structure comprises a temperature sensor (17) arranged on the inner wall of the emulsification box (2), and the outer wall of the emulsification box (2) is provided with a controller (6) connected to the temperature sensor (17) in a circuit, and the controller (6) is connected to the heating plate (9) in a circuit.

6. The emulsifying device for producing plant fat powder according to claim 1, characterized in that: The emulsifying box (2) is provided with a card slot (19), and a card block (16) which is inserted into the card slot (19) is fixedly provided at the bottom of the sealing cover (3).

Images