Constant-temperature cooling pan for bean vermicelli

Abstract

The utility model belongs to the technical field of vermicelli processing, and particularly relates to a constant-temperature cooling pan for vermicelli, which comprises an outer tank, an inner tank is arranged in the outer tank, a plurality of inclined holes are formed in the circumferential surface of the outer tank, an inclined pipe is fixed in each inclined hole, one end of each inclined pipe is fixedly connected with an annular pipe in a matched mode, a fixing frame is installed on the outer side wall of the outer tank, a barrel is installed on the fixing frame, a water outlet end opening of the barrel is connected to the annular pipe, and a water outlet end opening of the barrel is connected to the annular pipe. A first motor is mounted at the end, away from the outer tank, of the barrel, and the output end of the first motor is connected with a rotating rod; when starch paste in the pot body is cooled, a large temperature difference is formed between the cooling water and raw materials through a cooling mode of adding ice into the cooling water, the cooling effect is improved, and the cooling water in the pot body can flow quickly during cooling, so that the starch paste can be better cooled, and the cooling effect is better.

Description

Technical Field

[0001] The utility model relates to the technical field of vermicelli processing, in particular to a constant temperature cooling pot for vermicelli. Background Art

[0002] A constant temperature cooling pot is a device that can precisely control temperature. During the slurry preparation process, in order to ensure that the vermicelli raw materials are processed within a specific temperature range, especially in key steps such as starch gelatinization and aging, precise temperature control has a direct impact on the forming, toughness and cooking resistance of the vermicelli.

[0003] The existing constant temperature cooling pot is mainly composed of a pot body, a heating element, a temperature sensor and a control system. During the slurry preparation process, the raw materials of vermicelli to be processed are first placed in the pot body. The material in the pot body can be heated by the heating element. With the cooperation of the temperature sensor, the temperature changes in the pot can be monitored in real time, and this information can be fed back to the control system, which receives the signal from the temperature sensor and controls the working state of the heating element according to the set temperature value, thereby ensuring that the vermicelli raw materials are processed within a specific temperature range and that the forming state and toughness of the vermicelli are well controlled.

[0004] During the slurry preparation process, the existing cooling pot is generally cooled by directly injecting cooling water into the pot body. The temperature difference between the cooling water at room temperature and the raw materials is small, which affects the cooling effect. In addition, the cooling water cannot flow quickly during cooling, which affects the cooling effect and the cooling effect is poor. Therefore, a constant temperature cooling pot for vermicelli is proposed to address the above problems. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art and solve the problems raised by the above-mentioned background technology, the utility model provides a constant temperature cooling pot for vermicelli.

[0006] The technical solution adopted by the utility model to solve its technical problems is: a constant temperature cooling pot for vermicelli described in the utility model comprises an outer tank; an inner tank is arranged in the outer tank, a plurality of inclined holes are opened on the circumferential surface of the outer tank, an inclined tube is fixed in each inclined hole, one end of the plurality of inclined tubes is matched and fixedly connected with an annular tube, a fixing frame is installed on the outer side wall of the outer tank, a cylinder is installed on the fixing frame, a water outlet port of the cylinder is connected to the annular tube, a first motor is installed at the end of the cylinder away from the outer tank, a rotating rod is connected to the output end of the first motor, a spiral conveying blade is fixed on the outer surface of the rotating rod, and the spiral conveying blade is arranged in the cylinder, a guide hopper is connected to the top of the circumferential surface of the cylinder, a storage hopper is fixedly connected to the port of the guide hopper, a feeding port is opened on one side wall of the storage hopper, limiting plates are fixed on both sides of the port of the feeding port, a second motor is installed on the storage hopper, and the second motor is located above the feeding port, and the second The output end of the motor is connected to a rotating shaft, and four cutting blades are fixed on the outer surface of the rotating shaft. During the slurry preparation process, when cooling the starch paste in the pot body, firstly, ice cubes are placed in the space formed by the two limit plates, and then the U-shaped tube is pushed so that the extrusion plate pushes the ice cubes into the storage hopper through the feed port, and at the same time, the second motor is started to rotate the cutting blades, so that the ice cubes can be crushed into small particles, and at the same time, cooling water is injected into the storage hopper through the water inlet pipe, so that the cooling water and the broken ice cube particles fall into the cylinder through the guide hopper, and the first motor is started to rotate the spiral conveying blades, so that the cooling water with ice can be conveyed to the annular tube, and finally flows into the pot body through the inclined tube to cool the starch paste. By adding ice to the cooling water, there is a large temperature difference between the cooling water and the raw material, which improves the cooling effect, and during cooling, the cooling water in the pot body can achieve rapid flow, so that the slurry can be better cooled, and the cooling effect is better.

[0007] Preferably, a fixing plate is welded to the bottom side of the guide hopper, a tube hole is opened on the fixing plate, a U-shaped tube is inserted in the tube hole, an extrusion plate is fixedly connected to one end of the U-shaped tube, and the extrusion plate is arranged between two limiting plates, an anti-drop cap is fixedly connected to the other end of the U-shaped tube, a spring is fixedly connected between the anti-drop cap and the fixing plate, and the spring is sleeved on the U-shaped tube. When the device is used, the ice cubes can be limited by setting the limiting plate, so that the ice cubes can be pushed into the storage hopper quickly and stably.

[0008] Preferably, three rod grooves are provided on the inner circular surface of the inner tank, and the three rod grooves have different depths. Thermometers of different lengths are respectively arranged in the three rod grooves, and the top ends of the three thermometers are fixedly connected with an annular wire tube. A display is installed on the side wall of the outer tank, and the display is connected to the three thermometers respectively through data cables, and the data cables are passed through the annular wire tube. When using the device, by setting the thermometer, the temperature inside the pot body can be monitored in real time, and this information can be fed back to the control system. The control system receives the information and displays the temperature value through the display, so that the heating temperature inside the pot body can be accurately controlled, thereby ensuring that the vermicelli raw materials are processed within a specific temperature range, so that the molding state and toughness of the vermicelli are well controlled.

[0009] Preferably, the bottom discharge port of the inner tank is connected to a discharge pipe, and the discharge pipe is equipped with a one-way valve. When the device is used, the discharge pipe is provided to facilitate the discharge of the processed slurry through the discharge pipe, which is convenient for the subsequent extrusion molding of vermicelli.

[0010] Preferably, a drainage hole is provided at the bottom end of the outer tank, a drainage pipe is fixedly connected to the port of the drainage hole, and a water inlet pipe is connected to the storage hopper. When the device is used, the drainage pipe is provided to facilitate the discharge of cooled water through the drainage pipe.

[0011] The utility model is beneficial in that:

[0012] 1. When the utility model cools the starch paste in the pot body, firstly, ice cubes are placed in the space formed by the two limit plates, and then the U-shaped tube is pushed so that the extrusion plate pushes the ice cubes into the storage hopper through the feed port, and at the same time, the second motor is started to rotate the cutting blade, so that the ice cubes can be crushed into small particles, and at the same time, cooling water is injected into the storage hopper through the water inlet pipe, so that the cooling water and the broken ice cube particles fall into the cylinder through the guide hopper, and the first motor is started to rotate the spiral conveying blade, so that the cooling water with ice can be conveyed to the annular tube, and finally flows into the pot body through the inclined tube to cool the starch paste. By the cooling method of adding ice to the cooling water, there is a large temperature difference between the cooling water and the raw material, which improves the cooling effect, and during cooling, the cooling water in the pot body can realize rapid flow, so that the slurry can be better cooled, and the cooling effect is better;

[0013] 2. When the utility model is used, by setting a thermometer, it is possible to monitor the temperature inside the pot in real time, and feed back this information to the control system. The control system receives the information and displays the temperature value through a display, thereby being able to accurately control the heating temperature inside the pot, thereby ensuring that the vermicelli raw materials are processed within a specific temperature range, so that the molding state and toughness of the vermicelli are well controlled. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0015] Figure 1 It is a schematic diagram of the overall main perspective structure of the device;

[0016] Figure 2 It is a schematic diagram of the first cross-sectional three-dimensional structure of the tank body;

[0017] Figure 3 It is a schematic diagram of the cutaway three-dimensional structure of the cylinder and the storage hopper;

[0018] Figure 4 It is a schematic diagram of the three-dimensional structure of the ice adding mechanism;

[0019] Figure 5 It is a schematic diagram of the second cross-sectional stereoscopic structure of the tank body.

[0020] In the figure: 1. outer tank; 2. inner tank; 3. annular tube; 4. inclined tube; 5. fixed frame; 6. cylinder; 7. first motor; 8. spiral conveying blade; 9. guide hopper; 10. storage hopper; 11. feed port; 12. second motor; 13. cutting blade; 14. limit plate; 15. fixed plate; 16. U-shaped tube; 17. extrusion plate; 18. anti-drop cap; 19. spring; 20. rod groove; 21. thermometer; 22. annular wire tube; 23. display; 24. data cable; 25. discharge pipe; 26. drain pipe; 27. water inlet pipe. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-4As shown, a constant temperature cooling pot for vermicelli comprises an outer tank 1; an inner tank 2 is arranged inside the outer tank 1, a plurality of inclined holes are opened on the circumferential surface of the outer tank 1, an inclined tube 4 is fixed in each inclined hole, an annular tube 3 is fixedly connected to one end of the plurality of inclined tubes 4, a fixing frame 5 is installed on the outer side wall of the outer tank 1, a cylinder 6 is installed on the fixing frame 5, a water outlet port of the cylinder 6 is connected to the annular tube 3, a first motor 7 is installed at the end of the cylinder 6 away from the outer tank 1, a rotating rod is connected to the output end of the first motor 7, and the outer end of the rotating rod is connected to the outer end of the rotating rod. A spiral conveying blade 8 is fixed on the surface, and the spiral conveying blade 8 is arranged in the cylinder 6. A guide hopper 9 is connected to the top of the circumferential surface of the cylinder 6. A storage hopper 10 is fixed at the port of the guide hopper 9. A feed port 11 is opened on one side wall of the storage hopper 10. Limit plates 14 are fixed on both sides of the port of the feed port 11. A second motor 12 is installed on the storage hopper 10, and the second motor 12 is located above the feed port 11. The output end of the second motor 12 is connected to a rotating shaft, and four cutting Blade 13; during the slurry preparation process, when cooling the starch paste in the pot body, firstly, ice cubes are placed in the space formed by the two limit plates 14, and then the U-shaped tube 16 is pushed so that the extrusion plate 17 pushes the ice cubes into the storage hopper 10 through the feed port 11. At this time, the spring 19 is in a stretched state, and at the same time, the second motor 12 is operated to rotate the cutting blade 13, so that the ice cubes can be crushed into small particles, and at the same time, cooling water is injected into the storage hopper 10 through the water inlet pipe 27, so that the cooling water and the broken ice cube particles fall into the cylinder 6 through the guide hopper 9, and the first motor 7 is started to rotate the spiral conveying blade 8, so that the iced cooling water can be transported to the annular tube 3, and finally flows into the pot body through the inclined tube 4 to cool the starch paste. By adding ice to the cooling water, there is a large temperature difference between the cooling water and the raw material, which improves the cooling effect, and during cooling, the cooling water in the pot body can flow quickly, so that the slurry can be better cooled, and the cooling effect is better.

[0023] A fixing plate 15 is welded to the bottom side of the guide hopper 9, a tube hole is opened on the fixing plate 15, a U-shaped tube 16 is inserted into the tube hole, an extrusion plate 17 is fixedly connected to one end of the U-shaped tube 16, and the extrusion plate 17 is arranged between two limiting plates 14, an anti-dropping cap 18 is fixedly connected to the other end of the U-shaped tube 16, a spring 19 is fixedly connected between the anti-dropping cap 18 and the fixing plate 15, and the spring 19 is sleeved on the U-shaped tube 16; when the device is used, the ice cubes can be limited by setting the limiting plate 14, so that the ice cubes can be pushed into the storage hopper 10 quickly and stably.

[0024] See also Figure 5As shown, three rod grooves 20 are provided on the inner circular surface of the inner tank 2, and the three rod grooves 20 have different depths. Thermometers 21 of different lengths are respectively arranged in the three rod grooves 20, and the top ends of the three thermometers 21 are fixedly connected with an annular wire tube 22. A display 23 is installed on the side wall of the outer tank 1, and the display 23 is respectively connected to the three thermometers 21 through a data line 24, and the data line 24 is passed through the annular wire tube 22; when using the device, by setting the thermometer 21, the model of the thermometer 21 is WSS-581, it can monitor the temperature in the pot body in real time, and feed back this information to the control system, the control system receives the information, and displays the temperature value through the display 23, the model of the display 23 is WS50, so that the heating temperature in the pot body can be accurately controlled, and then it can be ensured that the vermicelli raw materials are processed within a specific temperature range, so that the molding state and toughness of the vermicelli are well controlled.

[0025] See also Figure 5 As shown, the bottom discharge port of the inner tank 2 is connected to a discharge pipe 25, and a one-way valve is installed on the discharge pipe 25. A drainage hole is opened at the bottom of the outer tank 1, and a drainage pipe 26 is fixedly connected to the end of the drainage hole. The storage hopper 10 is connected to a water inlet pipe 27. When using the device, by setting the discharge pipe 25, it is convenient to discharge the processed slurry through the discharge pipe 25, which is convenient for the subsequent extrusion molding of vermicelli. By setting the drainage pipe 26, it is convenient to discharge the cooled water through the drainage pipe 26.

[0026] Working principle: during the slurry preparation process, the existing cooling pot is generally cooled by directly injecting cooling water into the pot body. The temperature difference between the cooling water at room temperature and the raw materials is small, which affects the cooling effect. During cooling, the cooling water cannot flow quickly, which affects the cooling effect and the cooling effect is not good. Therefore, a constant temperature cooling pot for vermicelli is proposed to solve the above problems. During the slurry preparation process, when cooling the starch paste in the pot body, firstly, the ice cubes are placed in the space formed by the two limit plates 14, and then the U-shaped tube 16 is pushed so that the extrusion plate 17 pushes the ice cubes into the storage hopper 10 through the feed port 11. At this time, the spring 19 is in a stretched state, and at the same time, the second motor 12 is operated to rotate the cutting blade 13, so that the ice cubes can be crushed into small particles. At the same time, cooling water is injected into the storage hopper 10 through the water inlet pipe 27, so that the cooling water and the broken ice cube particles fall into the cylinder 6 through the guide hopper 9, and the start The first motor 7 is started to rotate the spiral conveying blade 8, so that the iced cooling water can be transported to the annular tube 3, and finally flows into the pot body through the inclined tube 4 to cool the starch paste. By adding ice to the cooling water, a large temperature difference is created between the cooling water and the raw materials, thereby improving the cooling effect. During cooling, the cooling water in the pot body can flow quickly, thereby better cooling the slurry and achieving a better cooling effect. By setting a thermometer 21, the thermometer 21 model is WSS-581, which can monitor the temperature in the pot body in real time and feed back this information to the control system. The control system receives the information and displays the temperature value through the display 23, the display 23 model is WS50, thereby accurately controlling the heating temperature in the pot body, thereby ensuring that the vermicelli raw materials are processed within a specific temperature range, so that the forming state and toughness of the vermicelli are well controlled.

[0027] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0028] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A constant temperature cooling pot for vermicelli, characterized in that: The invention comprises an outer tank (1); an inner tank (2) is arranged inside the outer tank (1); a plurality of inclined holes are opened on the circumferential surface of the outer tank (1); an inclined tube (4) is fixed in each inclined hole; one end of each of the plurality of inclined tubes (4) is matched and fixedly connected with an annular tube (3); a fixing frame (5) is installed on the outer wall of the outer tank (1); a cylinder (6) is installed on the fixing frame (5); a water outlet port of the cylinder (6) is connected to the annular tube (3); a first motor (7) is installed at the end of the cylinder (6) away from the outer tank (1); a rotating rod is connected to the output end of the first motor (7); a spiral conveying blade is fixed on the outer surface of the rotating rod (8), and the spiral conveying blade (8) is arranged in the cylinder (6), the top end of the circumferential surface of the cylinder (6) is connected to a guide hopper (9), the port of the guide hopper (9) is fixedly connected to a storage hopper (10), a side wall of the storage hopper (10) is provided with a feed port (11), both sides of the port of the feed port (11) are fixed with limit plates (14), a second motor (12) is installed on the storage hopper (10), and the second motor (12) is located above the feed port (11), the output end of the second motor (12) is connected to a rotating shaft, and the outer surface of the rotating shaft is fixed with four cutting blades (13).

2. A constant temperature cooling pot for vermicelli according to claim 1, characterized in that: A fixing plate (15) is welded to the bottom side of the guide hopper (9), a tube hole is opened on the fixing plate (15), a U-shaped tube (16) is inserted into the tube hole, one end of the U-shaped tube (16) is fixedly connected to an extrusion plate (17), and the extrusion plate (17) is arranged between two limit plates (14), the other end of the U-shaped tube (16) is fixedly connected to an anti-drop cap (18), a spring (19) is fixedly connected between the anti-drop cap (18) and the fixing plate (15), and the spring (19) is sleeved on the U-shaped tube (16).

3. A constant temperature cooling pot for vermicelli according to claim 1, characterized in that: Three rod grooves (20) are provided on the inner circular surface of the inner tank (2), and the three rod grooves (20) have different depths. Thermometers (21) of different lengths are respectively arranged in the three rod grooves (20), and the top ends of the three thermometers (21) are fixedly connected with an annular wire tube (22).

4. A constant temperature cooling pot for vermicelli according to claim 1, characterized in that: A display (23) is installed on the side wall of the outer tank (1), and the display (23) is connected to the three thermometers (21) respectively through data cables (24), and the data cables (24) are inserted into the annular wire tube (22).

5. The constant temperature cooling pot for vermicelli according to claim 1, characterized in that: The bottom discharge port of the inner tank (2) is connected to a discharge pipe (25), and a one-way valve is installed on the discharge pipe (25).

6. The constant temperature cooling pot for vermicelli according to claim 1, characterized in that: The bottom end of the outer tank (1) is provided with a drainage hole, a drainage pipe (26) is fixedly connected to the end of the drainage hole, and the storage hopper (10) is connected with a water inlet pipe (27).

Images