Spraying and mixing machine for rice crust food seasoning
By designing a pot crust-like food seasoning spray mixer with a reducer motor and hydraulic cylinder, the problems of time and easy to break when manually discharged in the prior art are solved, and the effect of automatic rapid discharge and efficient mixing of seasoning is achieved.
Patent Information
- Application Number
- CN202421448244.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-21
- Publication Date
- 2025-05-16
- Estimated Expiration
- 2034-06-21
AI Technical Summary
The existing pot crust-like food seasoning spray mixer needs to manually remove the pot crust after the mixing is completed, which lacks automatic discharge function, resulting in a long time and is prone to breaking and breaking of the pot crust.
A pot-ba-based food seasoning spray mixer is designed, including a support mechanism, a mixing mechanism and a seasoning mechanism. The mixing mechanism drives the mixing tank to rotate through a speed reduction motor, the hydraulic cylinder adjusts the angle of the mixing tank, and discharges the crust by pouring after mixing, improving the discharge speed and efficiency to prevent the crust from breaking.
The rapid and automatic discharge of the pot crust after mixing is achieved, which improves production efficiency, reduces the probability of the pot crust being broken, and improves the uniformity and quality of the mixed seasoning.
Smart Images

Figure CN222869819U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of rice crust food processing, in particular to a rice crust food seasoning spraying and mixing machine. Background Art
[0002] Rice crust foods are a type of crispy and delicious snacks made from cereals as the main raw materials through a specific process. A seasoning mixer is required for the production and processing of rice crust foods. The "a rice crust food seasoning spraying mixer" disclosed in the publication number "CN207855002U" has solved the technical disadvantages of slow manual seasoning application, high labor intensity and high cost. However, in actual use, mixers with similar structures still have many defects. For example, after the seasoning of rice crust foods is mixed, the staff needs to manually use tools to take it out, and it does not have the function of automatic discharging. It takes a long time for the staff to manually discharge the materials, and the manual discharge will cause the rice crust to break and break. For this reason, we have designed a rice crust food seasoning spraying mixer to solve the above problems. Utility Model Content
[0003] In view of the deficiencies in the prior art, the utility model provides a rice crust food seasoning spray mixer, which solves the problems of long time and low efficiency when workers manually discharge the rice crust after mixing, and easy breakage and fracture of the rice crust.
[0004] To achieve the above purpose, the utility model is implemented by the following technical solutions: a rice crust food seasoning spraying mixer, comprising a support mechanism and a mixing mechanism installed above the support mechanism, and a seasoning mechanism installed on the top of the mixing mechanism, the support mechanism comprises a base, a support seat is fixedly installed on the rear side of the top of the base, and a hydraulic cylinder is movably installed on the back of the support seat through a fixed seat;
[0005] The mixing mechanism comprises a mixing tank and a sleeve, a mounting plate movably connected to a support seat is fixedly mounted on the bottom of the sleeve, a reduction motor is fixedly mounted on the back of the sleeve through a motor seat, an output end of the reduction motor passes through the sleeve and is fixedly connected to the mixing tank, and an adjustment seat connected to an output end of a hydraulic cylinder is fixedly mounted on the bottom of the motor seat;
[0006] The seasoning mechanism includes an assembly seat, and multiple groups of dosing tanks are fixedly installed inside the assembly seat. The bottom of the dosing tank is fixedly installed with a discharge pipe extending to the inside of the mixing tank, and the top of the seasoning mechanism is fixedly installed with a feeding motor. The output end of the feeding motor is fixedly installed with a driving shaft extending to the inside of the assembly seat, and the bottom of the driving shaft is fixedly installed with a flexible rod extending to the inside of the discharge pipe, and the outer wall of the flexible rod is fixedly installed with a flexible auger.
[0007] Preferably, a plurality of groups of silica gel plates are fixedly installed at equal distances on the inner wall of the mixing tank.
[0008] Preferably, a notch is provided at a central position on the front side of the base.
[0009] Preferably, a feeding pipe is fixedly installed on the top of the front of the mixing tank, and a closing cover is embedded and installed on the front of the feeding pipe.
[0010] Preferably, a support frame is fixedly mounted on the back of the assembly seat, and a rib plate is fixedly mounted on the bottom of the support frame.
[0011] Preferably, movable wheels are fixedly installed around the bottom of the base, and brake rods are movably installed on the movable wheels.
[0012] The utility model provides a rice crust food seasoning spraying mixer. Compared with the prior art, it has the following beneficial effects:
[0013] The rice crust food seasoning spraying mixer cooperates between a mixing tank and a reduction motor. The reduction motor drives the mixing tank to rotate so as to mix and adjust the rice crust food. The hydraulic cylinder can be used to adjust the angle of the mixing tank during operation. The hydraulic cylinder can be used to discharge the rice crust food by dumping it after the mixing tank has mixed it. The dumping method improves the speed and efficiency of discharging the rice crust in the mixing tank, and avoids or reduces the probability of the rice crust breaking and breaking during the discharge process. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0015] Figure 2 It is a side structural schematic diagram of the utility model;
[0016] Figure 3 This is a schematic diagram of the structure of the batching tank of the utility model;
[0017] Figure 4 This is a schematic diagram of the cross-sectional structure of the batching tank of the utility model;
[0018] Figure 5 This is a schematic diagram of the structure of a mixing tank of the utility model;
[0019] In the figure: 1. Support mechanism; 101. Base; 102. Moving wheel; 103. Brake rod; 104. Support seat; 105. Notch; 2. Mixing mechanism; 201. Mixing tank; 202. Silicone plate; 203. Mounting plate; 204. Sleeve; 205. Motor seat; 206. Reducer motor; 3. Seasoning mechanism; 301. Assembly seat; 302. Support frame; 303. Rib plate; 4. Hydraulic cylinder; 401. Fixed seat; 402. Adjusting seat; 5. Mixing tank; 501. Feeding pipe; 502. Closing cover; 503. Discharge pipe; 6. Unloading motor; 601. Drive shaft; 602. Flexible rod; 603. Flexible auger. DETAILED DESCRIPTION
[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0021] See also Figure 1-5 The utility model provides a technical solution: a rice crust food seasoning spraying mixer, comprising a supporting mechanism 1 and a mixing mechanism 2 mounted above the supporting mechanism 1, and a seasoning mechanism 3 mounted on the top of the mixing mechanism 2, the supporting mechanism 1 comprising a base 101, a supporting seat 104 is fixedly mounted on the rear side of the top of the base 101, a hydraulic cylinder 4 is movably mounted on the back of the supporting seat 104 through a fixed seat 401, the mixing mechanism 2 comprises a mixing tank 201 and a sleeve 204, a mounting plate 203 movably connected to the supporting seat 104 is fixedly mounted on the bottom of the sleeve 204, a reduction motor 206 is fixedly mounted on the back of the sleeve 204 through a motor seat 205, and the output end of the reduction motor 206 is connected to the motor seat 206. The sleeve 204 is fixedly connected to the mixing tank 201, the bottom of the motor seat 205 is fixedly installed with an adjustment seat 402 connected to the output end of the hydraulic cylinder 4, the seasoning mechanism 3 includes an assembly seat 301, and multiple groups of batching tanks 5 are fixedly installed inside the assembly seat 301. The bottom of the batching tank 5 is fixedly installed with a discharge pipe 503 extending to the inside of the mixing tank 201, and the top of the seasoning mechanism 3 is fixedly installed with a feeding motor 6. The output end of the feeding motor 6 is fixedly installed with a driving shaft 601 extending to the inside of the assembly seat 301, and the bottom of the driving shaft 601 is fixedly installed with a flexible rod 602 extending to the inside of the discharge pipe 503, and the outer wall of the flexible rod 602 is fixedly installed with a flexible auger 603.
[0022] Based on the above-mentioned structural setting, the rice crust food seasoning spraying mixer is composed of a supporting mechanism 1, a mixing mechanism 2 and a seasoning mechanism 3, wherein the supporting mechanism 1 is a supporting and placing mechanism of the mixer, the mixing mechanism 2 is a mixing and processing mechanism for rice crust food, and the seasoning mechanism 3 is an automatic feeding mechanism of the mixer. Specifically, during the working process, the base 101 can support the bottom of the mixer during operation, the top of the support seat 104 is movably connected to the mounting plate 203 at the bottom of the sleeve 204, and the reduction motor 206 is fixedly installed on the back of the sleeve 204 through the motor seat 205. The output end of the reduction motor 206 is fixedly connected to the mixing tank 201, so that the reduction motor 206 can drive the mixing tank 201 to rotate, and the rice crust food can be mixed with seasonings through the rotation of the mixing tank 201. The support seat 104, the mounting plate 203 and the sleeve 204 can movably install the mixing tank 201. The back of the support seat 104 is movably installed on the output end of the hydraulic cylinder 4 through the fixed seat 401 and is movably connected to the adjustment seat 402 at the bottom of the motor seat 205, so that the mixing tank 201 can be rotated by the extension and contraction of the hydraulic cylinder 4. The angle of the mixing tank 201 can be adjusted. By adjusting the angle of the mixing tank 201 during rotation, the rice crust food inside can be tumbled and mixed better, thereby improving the uniformity of the rice crust food when mixed with seasonings, and increasing the quality of the mixed seasonings. After the rice crust food is mixed with seasonings, the front side of the mixing tank 201 can be adjusted to be lower than the back side, so that the rice crust food inside the mixing tank 201 can be discharged by pouring. The pouring method improves the speed and efficiency of discharging the rice crust food after the mixing seasoning is completed, and avoids or reduces In case that rice crust products break and break during discharge, the multiple groups of ingredient tanks 5 installed on the assembly seat 301 can store different seasonings used in the production of rice crust foods, and the discharge pipe 503 installed on the top of the ingredient tank 5 can discharge the seasoning inside it into the mixing tank 201. The feeding motor 6 can drive the flexible rod 602 and the flexible auger 603 to rotate inside the discharge pipe 503 through the driving shaft 601, so as to control the speed and dosage of the seasoning when it is discharged into the mixing tank 201, thereby realizing precise feeding of the mixing tank 201 when mixing rice crust foods.
[0023] Furthermore, a plurality of groups of silica gel plates 202 are fixedly installed at equal distances on the inner wall of the mixing tank 201. The silica gel plates 202 increase the uniformity of the rice crust products when they are mixed and stirred inside the mixing tank 201, and avoid damage to the rice crust products.
[0024] Further, a notch 105 is provided at the central position of the front of the base 101. The notch 105 facilitates the hydraulic cylinder 4 to adjust the front of the mixing tank 201 to a state lower than the back, so as to facilitate the discharge of the rice crust products inside the mixing tank 201.
[0025] Furthermore, a feeding tube 501 is fixedly installed on the top of the front of the batching tank 5, and a closing cover 502 is embedded on the front of the feeding tube 501. The feeding tube 501 is convenient for the staff to add seasoning to the inside of the batching tank 5 later, and the closing cover 502 can close and seal the batching tank 5 when it is not in use, so as to prevent dust and foreign matter in the air from entering the inside of the batching tank 5 through the feeding tube 501 and causing pollution.
[0026] Further, a support frame 302 is fixedly installed on the back of the assembly seat 301, and a rib plate 303 is fixedly installed on the bottom of the support frame 302. Among them, the support frame 302 can support and install the assembly seat 301, and the rib plate 303 increases the strength of the support frame 302 during operation, avoiding the bending deformation of the support frame 302 during operation.
[0027] Furthermore, moving wheels 102 are fixedly installed around the bottom of the base 101, and brake levers 103 are movably installed on the moving wheels 102. The moving wheels 102 can move the mixer, and the flexibility of the mixer is improved through the moving wheels 102. The brake lever 103 can lock the moving wheels 102 when the mixer is in operation, ensuring the stability of the mixer when mixing rice crust products.
[0028] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0029] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A rice crust food seasoning spray mixer, characterized in that: The invention comprises a support mechanism (1), a mixing mechanism (2) mounted on the top of the support mechanism (1), and a seasoning mechanism (3) mounted on the top of the mixing mechanism (2), wherein the support mechanism (1) comprises a base (101), a support seat (104) is fixedly mounted on the rear side of the top of the base (101), and a hydraulic cylinder (4) is movably mounted on the back of the support seat (104) via a fixed seat (401); The mixing mechanism (2) comprises a mixing tank (201) and a sleeve (204); a mounting plate (203) movably connected to a support seat (104) is fixedly mounted on the bottom of the sleeve (204); a reduction motor (206) is fixedly mounted on the back of the sleeve (204) via a motor seat (205); an output end of the reduction motor (206) passes through the sleeve (204) and is fixedly connected to the mixing tank (201); and an adjustment seat (402) connected to an output end of a hydraulic cylinder (4) is fixedly mounted on the bottom of the motor seat (205); The seasoning mechanism (3) comprises an assembly seat (301), a plurality of batching tanks (5) are fixedly mounted inside the assembly seat (301), a discharge pipe (503) extending to the inside of the mixing tank (201) is fixedly mounted at the bottom of each batching tank (5), a feeding motor (6) is fixedly mounted on the top of each seasoning mechanism (3), a driving shaft (601) extending to the inside of the assembly seat (301) is fixedly mounted at the output end of each feeding motor (6), a flexible rod (602) extending to the inside of the discharge pipe (503) is fixedly mounted at the bottom of each driving shaft (601), and a flexible auger (603) is fixedly mounted on the outer wall of each flexible rod (602).
2. A rice crust food seasoning spraying mixer according to claim 1, characterized in that: The inner wall of the mixing tank (201) is provided with a plurality of groups of silica gel plates (202) fixedly mounted at equal distances.
3. The rice crust food seasoning spraying mixer according to claim 1, characterized in that: A notch (105) is provided at the central position of the front side of the base (101).
4. The rice crust food seasoning spraying mixer according to claim 1, characterized in that: A feeding pipe (501) is fixedly mounted on the top of the front side of the assembly seat (301), and a closing cover (502) is inlaid and mounted on the front side of the feeding pipe (501).
5. The rice crust food seasoning spraying mixer according to claim 1, characterized in that: A support frame (302) is fixedly mounted on the back of the batching tank (5), and a rib plate (303) is fixedly mounted on the bottom of the support frame (302).
6. The rice crust food seasoning spraying mixer according to claim 1, characterized in that: Moving wheels (102) are fixedly installed around the bottom of the base (101), and brake rods (103) are movably installed on the moving wheels (102).
Citation Information
Patent Citations
Rice crust class food flavoring sprays and mixes machine
CN207855002U