Double-layer stainless steel baking tray

Abstract

The double-layer stainless steel baking tray comprises a baking tray body, a baking tray net and an anti-scalding handle, a groove is formed in the baking tray body, the baking tray net is arranged above a supporting frame, the anti-scalding handle is fixedly installed on one side of an installation plate, fixing bolts are connected to the two sides of the installation plate in a penetrating mode, and the fixing bolts are connected to the two sides of the installation plate in a penetrating mode. Screw holes are formed in the contact positions of the fixing bolts and the side wall of the baking tray body. By means of the arrangement of the baking tray net, the detachable baking tray net can be placed or removed according to needs, larger flexibility is provided for baking, the hollowed-out baking tray net can increase the heating area of food and enable the food to be heated more evenly, meanwhile, the baking tray net can help the food to keep a certain distance from the baking tray, and the baking tray net is convenient to use. The direct contact between the food and the baking tray is reduced, so that the loss of original taste and flavor due to direct contact between grease and residues generated in the baking process of the food and the food is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of stainless steel baking pans, in particular to a double-layer stainless steel baking pan. Background Art

[0002] Stainless steel baking pans are a kind of utensils used for baking food, and they are made of stainless steel. Stainless steel baking pans have many functions, such as baking bread, cakes, biscuits, etc. They can also be used for cooking, stewing, frying, steaming, cooking noodles or soup, etc. Stainless steel baking pans are widely used in kitchens and dining tables because of their material characteristics such as being not easy to rust and easy to clean.

[0003] Existing stainless steel baking pans have only a single-layer structure, and the bottom surface of the baked food will be in direct contact with the baking pan, which may not only cause the food to stick to the baking pan during baking, affecting the appearance and taste of the food, but also the part of the bottom surface of the baking pan in contact with the food may have uneven heat conduction problems, causing the bottom surface of the food to be heated unevenly.

[0004] For example, the patent publication No. 1 discloses a high thermal conductivity baking tray structure. Since the baking tray in the patent is not a double-layer structure and does not have a special oil collection layer, the oil and liquid released by the food during the baking process will directly contact the food itself. The food may lose its original taste and flavor due to being immersed in the oil released by itself for a long time and the bottom of the food being excessively exposed to the oil.

[0005] Therefore, it is necessary to invent a double-layer stainless steel baking pan to solve the above problems. Utility Model Content

[0006] The utility model aims to provide a double-layer stainless steel baking pan to solve the problem that there is no double-layer structure in the technology.

[0007] In order to achieve the above-mentioned objectives, the utility model provides the following technical solutions: a double-layer stainless steel baking pan, comprising a baking pan body, a baking pan net and an anti-scalding handle, the baking pan body being provided with a groove inside, a supporting frame being fixedly installed on the inner wall of the groove, a baking pan net being provided above the supporting frame, an oil outlet groove being provided on the supporting frame, an oil storage groove being provided on the bottom end of the baking pan body, mounting plates being installed on the left and right side walls of the baking pan body, an anti-scalding handle being fixedly installed on one side of the mounting plate, a sliding block being fixedly installed on the other side of the mounting plate, a sliding groove being provided at the contact position between the side wall of the baking pan body and the sliding block, fixing bolts being penetrated and connected on both sides of the mounting plate, and screw holes being provided at the contact positions between the fixing bolts and the side walls of the baking pan body.

[0008] Preferably, the baking pan net is designed as a hollow structure, the baking pan net is made of stainless steel, and the baking pan net is arranged inside the baking pan body. The hollow structure allows the baking pan net to heat the food surface evenly when placing food, and at the same time facilitates grease and excess liquid to drip into the oil storage tank below.

[0009] Preferably, a handle is fixedly connected to the top of the baking pan net, and an anti-scalding cover is provided on the handle. Two handles are provided, and the two handles are centrally symmetrical with each other about the baking pan net. The design of the handle is convenient for the user to easily lift the baking pan net to take out the food during or after baking, and the anti-scalding cover can effectively isolate the heat of the handle in a high temperature environment, protecting the user's hand skin from burns.

[0010] Preferably, an insert block is fixedly installed on the bottom of the baking tray net, and a slot is provided at the contact position between the support frame and the insert block. The insert block and the slot are snap-fitted. Four insert blocks are provided, and the four insert blocks match the slots. The insert block matches the slot on the support frame. The snap-fitted connection makes the installation and disassembly process of the baking tray net simple and quick, while ensuring that the baking tray net can be firmly installed inside the baking tray body, thereby improving the stability of the baking tray net.

[0011] Preferably, the recessed depth of the oil storage tank is greater than the thickness of the bottom end of the baking pan body. A deeper oil storage tank can accommodate more grease and liquid, ensuring that the grease and liquid dripping during the baking process can be completely collected in the oil storage tank.

[0012] Preferably, anti-scalding handles are provided on the left and right sides of the outside of the baking pan body. There are two anti-scalding handles, which are made of wood. The two anti-scalding handles are symmetrical with respect to the center of the baking pan body. The anti-scalding handles made of wood have good heat-insulating properties and can prevent users from getting injured by directly contacting the high-temperature baking pan.

[0013] Preferably, the slider and the slide groove are slidably connected, and the slider and the slide groove are designed in a "convex" shape. The sliding connection design between the slider and the slide groove allows the anti-scalding handle or the mounting plate connected thereto to slide on the baking pan body in a specific direction, and the anti-scalding handle can be disassembled and replaced as needed.

[0014] Preferably, the fixing bolt and the screw hole are threadedly connected, and the outer wall thread of the fixing bolt cooperates with the inner wall thread of the screw hole. By rotating the fixing bolt, the user can firmly fix the handle in the desired position to prevent it from moving or loosening during use.

[0015] In the above technical solution, the technical effects and advantages provided by the utility model are:

[0016] 1. Through the setting of the baking pan net, the detachable baking pan net can not only be placed or removed as needed, providing greater flexibility for baking, but also the hollow baking pan net can increase the heating area of ​​the food, making the food heated more evenly. At the same time, the baking pan net can help keep a certain distance between the food and the baking pan, reducing the direct contact between the food and the baking pan, thereby reducing the grease and residue generated during the baking process from directly contacting the food and losing the original taste and flavor;

[0017] 2. Through the setting of the anti-scalding handle, the design of the anti-scalding handle can effectively isolate the high temperature of the baking tray, preventing the user from being scalded due to direct contact with the high-temperature surface when operating the baking tray. The anti-scalding handle is designed as a detachable structure so that the anti-scalding handle can be easily installed or removed as needed. When the anti-scalding handle is worn, damaged or needs to be replaced due to long-term use, the user can easily remove the old handle and install a new handle. The operation is simple and convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 It is a schematic diagram of the exploded three-dimensional structure of the baking pan body and the baking pan net of the utility model;

[0020] Figure 3 It is a schematic diagram of the cross-sectional three-dimensional structure of the baking pan body of the utility model;

[0021] Figure 4 It is a schematic diagram of the three-dimensional structure of the grill pan net and the insert block of the utility model;

[0022] Figure 5 It is a schematic diagram of the exploded three-dimensional structure of the grill pan body and the anti-scalding handle of the utility model;

[0023] Figure 6 It is a bottom-up three-dimensional structural schematic diagram of the slide groove and the screw hole of the utility model.

[0024] Description of reference numerals:

[0025] 1. Baking tray body; 2. Groove; 3. Support frame; 4. Baking tray net; 5. Handle; 6. Anti-scalding cover; 7. Insert block; 8. Slot; 9. Oil outlet; 10. Oil storage tank; 11. Mounting plate; 12. Anti-scalding handle; 13. Slider; 14. Slide; 15. Fixing bolt; 16. Screw hole. DETAILED DESCRIPTION

[0026] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0027] The utility model provides Figure 1-6A double-layer stainless steel baking pan shown in the figure comprises a baking pan body 1, a groove 2 is opened inside the baking pan body 1, a support frame 3 is fixedly installed on the inner wall of the groove 2, a baking pan net 4 is arranged above the support frame 3, an oil outlet groove 9 is opened on the support frame 3, an oil storage tank 10 is arranged at the bottom end of the baking pan body 1, mounting plates 11 are installed on the left and right side walls of the baking pan body 1, an anti-scalding handle 12 is fixedly installed on one side of the mounting plate 11, and a slider 13 is fixedly installed on the other side of the mounting plate 11, a sliding groove 14 is opened at the contact position between the side wall of the baking pan body 1 and the slider 13, fixing bolts 15 are penetrated and connected on both sides of the mounting plate 11, and screw holes 16 are opened at the contact position between the fixing bolts 15 and the side wall of the baking pan body 1.

[0028] The baking pan net 4 is designed as a hollow structure. The baking pan net 4 is made of stainless steel. The baking pan net 4 is arranged inside the baking pan body 1. A handle 5 is fixedly connected to the top of the baking pan net 4, and an anti-scalding cover 6 is arranged on the handle 5. There are two handles 5, and the two handles 5 are symmetrical with each other about the center of the baking pan net 4. An insertion block 7 is fixedly installed at the bottom of the baking pan net 4. A slot 8 is opened at the contact position between the support frame 3 and the insertion block 7. The insertion block 7 and the slot 8 are snap-fitted. There are four insertion blocks 7, and four insertion blocks 7 match the slot 8. The insertion block 7 matches the slot 8 on the support frame 3. The recessed depth of the oil storage tank 10 is greater than the thickness of the bottom end of the baking pan body 1.

[0029] The hollow design of the grill net 4 ensures that the food can be evenly heated during the baking process and facilitates the discharge of grease. A handle 5 is fixed on the top of the grill net 4 to facilitate the user to lift and move the grill. The two handles 5 facilitate the user to lift the grill net 4. The anti-scalding cover 6 is put on the handle 5 to effectively prevent the user from being scalded during operation. The insertion block 7 is connected with the slot 8 to ensure that the grill net 4 is firmly installed inside the grill body 1. The oil storage tank 10 is used to collect dripping grease and juice. The recessed depth of the oil storage tank 10 ensures that the grease and juice can be completely collected.

[0030] Anti-scalding handles 12 are arranged on the left and right sides of the outside of the baking pan body 1. There are two anti-scalding handles 12. The two anti-scalding handles 12 are made of wooden material. The two anti-scalding handles 12 are symmetrical with each other about the baking pan body 1. The slider 13 and the slide groove 14 are slidably connected. The slider 13 and the slide groove 14 are designed in a "convex" shape. The fixing bolt 15 and the screw hole 16 are threadedly connected. The outer wall thread of the fixing bolt 15 matches the inner wall thread of the screw hole 16.

[0031] Two wooden anti-scalding handles 12 are convenient for users to move the baking tray during baking. The wooden anti-scalding handles 12 have good heat insulation performance and can effectively prevent burns. The sliding connection between the slider 13 and the slide groove 14 facilitates the sliding disassembly and assembly of the anti-scalding handles 12. A threaded connection is adopted between the fixing bolt 15 and the screw hole 16 to fix the position of the slider 13 and ensure the stability of the baking tray body 1 during use.

[0032] Working principle of this utility model:

[0033] Refer to the instruction manual Figure 1-6 When using the utility model, firstly, the grilling pan net 4 is installed inside the grilling pan body 1 through the engagement connection of the insert block 7 and the slot 8, and then the slider 13 on the anti-scalding handle 12 is aligned with the slide groove 14 on the grilling pan body 1 and slid from bottom to top, and the fixing bolt 15 is aligned with the screw hole 16 and screwed and tightened, so that the two anti-scalding handles 12 are stably installed on the left and right sides of the grilling pan body 1, and then the food to be baked is placed on the grilling pan net 4 and put into the oven for baking. The generated grease and juice will drip into the oil storage tank 10 for centralized collection. After baking is completed, the user wears scald-proof gloves or uses the scald-proof handle 12 to take the baking pan body 1 out of the oven. After the baking pan cools down, the user can lift the baking pan net 4 by the two handles 5 to take out the food, pour out the grease in the oil storage tank 10, clean the baking pan body 1 and the baking pan net 4 with clean water and detergent, then wipe dry or air dry, and store the cleaned baking pan body 1 and the baking pan net 4 for next use.

Claims

1. A double-layer stainless steel baking pan, comprising a baking pan body (1), a baking pan net (4) and an anti-scalding handle (12), characterized in that: The grill pan body (1) is provided with a groove (2) inside, a support frame (3) is fixedly mounted on the inner wall of the groove (2), a grill pan net (4) is arranged above the support frame (3), an oil outlet groove (9) is arranged on the support frame (3), an oil storage groove (10) is arranged at the bottom end of the grill pan body (1), mounting plates (11) are mounted on the left and right side walls of the grill pan body (1), a scalding prevention handle (12) is fixedly mounted on one side of the mounting plate (11), a slider (13) is fixedly mounted on the other side of the mounting plate (11), a sliding groove (14) is arranged at a contact position between the side wall of the grill pan body (1) and the slider (13), fixing bolts (15) are penetrated and connected on both sides of the mounting plate (11), and screw holes (16) are arranged at a contact position between the fixing bolts (15) and the side wall of the grill pan body (1).

2. A double-layer stainless steel baking pan according to claim 1, characterized in that: The baking pan net (4) is designed as a hollow structure, the baking pan net (4) is made of stainless steel, and the baking pan net (4) is arranged inside the baking pan body (1).

3. A double-layer stainless steel baking pan according to claim 2, characterized in that: A handle (5) is fixedly connected to the top of the baking pan net (4), and an anti-scalding cover (6) is arranged on the handle (5). Two handles (5) are arranged, and the two handles (5) are centrally symmetrical with respect to the baking pan net (4).

4. A double-layer stainless steel baking pan according to claim 3, characterized in that: An insert block (7) is fixedly mounted on the bottom of the grill pan net (4); a slot (8) is provided at the contact position between the support frame (3) and the insert block (7); the insert block (7) and the slot (8) are snap-fitted together; four insert blocks (7) are provided, and the four insert blocks (7) match the slots (8).

5. The double-layer stainless steel baking pan according to claim 1, characterized in that: The recessed depth of the oil storage groove (10) is greater than the thickness of the bottom end of the baking pan body (1).

6. The double-layer stainless steel baking pan according to claim 1, characterized in that: Anti-scalding handles (12) are arranged on the left and right sides of the outside of the baking pan body (1), and two anti-scalding handles (12) are arranged, the two anti-scalding handles (12) are made of wooden material, and the two anti-scalding handles (12) are symmetrical with respect to the center of the baking pan body (1).

7. The double-layer stainless steel baking pan according to claim 1, characterized in that: The slider (13) and the slide groove (14) are slidably connected, and the slider (13) and the slide groove (14) are designed in a "convex" shape.

8. The double-layer stainless steel baking pan according to claim 1, characterized in that: The fixing bolt (15) and the screw hole (16) are threadedly connected, and the outer wall thread of the fixing bolt (15) matches the inner wall thread of the screw hole (16).

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