Chicken processing and drying equipment

Abstract

The utility model belongs to the technical field of food drying equipment, and discloses chicken processing and drying equipment which comprises a drying machine shell, a sealing door is hinged to the front side of the drying machine shell, a partition plate is fixedly installed in the middle of the interior of the drying machine shell, and the interior of the drying machine shell is divided into a drying bin and an equipment bin through the partition plate. According to the chicken processing and drying equipment, chicken needing to be dried is placed in the fixing frame in the drying bin, the electric heating plate works to generate high temperature, the air distribution cover is fixedly connected with the drying agent plate, the air distribution cover is fixedly connected with the air distribution cover, and the air distribution cover is fixedly connected with the air distribution cover. At the moment, the fan works to generate wind power to blow high-temperature air to the chicken, the humid and hot air makes contact with the drying agent plate through the air holes, moisture in the humid and hot air is removed through the drying agent plate so that the humid and hot air can become dry and hot air to enter the fan again, the dry and hot air is blown out by the fan again so as to circularly dry the chicken, and waste heat is recycled; and the electric energy consumed for drying is greatly reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of food drying equipment, in particular to chicken processing and drying equipment. Background Art

[0002] Backing dry refers to the process of removing solvents and retaining solid content in some way. It usually refers to the process of passing hot air to evaporate and take away the water in the material. According to the three ways of heat transfer, heat conduction, heat convection, and heat radiation, there are also three corresponding ways of drying: drum drying, hot air drying, and far-infrared drying. In the process of chicken processing, drying equipment is usually required to dry it.

[0003] For example, the food dryer with publication number CN218545083U dries food through a heating plate in conjunction with a fan. However, during the drying process, the hot dry air blows toward the food and takes out moisture from the food, turning it into hot and humid air. The device directly discharges the hot and humid air, which pollutes the environment on the one hand and wastes a lot of waste heat on the other. In order to solve the above problems, a chicken processing and drying device is proposed. Utility Model Content

[0004] The purpose of the utility model is to solve the above problems, so a chicken processing and drying device is proposed.

[0005] The technical solution adopted by the utility model is as follows: a chicken processing and drying device, comprising:

[0006] A dryer housing, a sealed door is hinged on the front side thereof, a partition is fixedly installed in the middle of the dryer housing, the interior of the dryer housing is divided into a drying chamber and an equipment chamber by the partition, a fixing frame is provided inside the drying chamber, an electric heating plate is fixedly installed on the lower wall of the front side of the partition, a plurality of air holes are provided on the upper end of the front side of the partition, a fan is fixedly installed on the lower end of the equipment chamber, and the fan is located behind the electric heating plate;

[0007] The desiccant plate is fixedly mounted on the upper rear end of the partition, the desiccant plate is located behind the air vent, an air distribution hood is fixedly mounted on the back of the desiccant plate, and the air distribution hood is fixedly connected to the upper end of the fan on the side away from the desiccant plate.

[0008] Through the above technical solution, the chicken to be dried is placed in the fixed frame in the drying chamber, and the electric heating plate is working to generate high temperature. At this time, the fan is working to generate wind force to blow the high-temperature air to the chicken. The high-temperature air contacts the chicken to take out the moisture in the chicken. The dried air becomes humid hot air and flows to the air vents. The humid hot air contacts the desiccant plate through the air vents. The moisture in the humid hot air is removed by the desiccant plate to become dry hot air and re-enter the fan. The dry hot air is blown out by the fan again to circulate and dry the chicken, and the waste heat is recovered, which greatly reduces the electric energy consumed for drying.

[0009] In a preferred embodiment, an observation window is fixedly installed in the middle of the sealed door.

[0010] Through the above technical solution, the drying condition of the chicken in the equipment can be observed through the observation window.

[0011] In a preferred embodiment, a plurality of layer plates are welded to the inner wall of the fixing frame.

[0012] In a preferred embodiment, an electric control cabinet is fixedly mounted on an outer wall of one side of the dryer housing, and the electric heating plate and the fan are both electrically connected to the electric control cabinet.

[0013] In a preferred embodiment, support legs are fixedly installed at the four corners of the bottom of the dryer housing.

[0014] In a preferred embodiment, an air inlet pipe is welded to the outer wall of the top of the equipment bin.

[0015] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are as follows: the utility model provides a chicken processing and drying device.

[0016] The chicken to be dried is placed in the fixed rack in the drying chamber. The electric heating plate generates high temperature. At this time, the fan generates wind to blow the high-temperature air to the chicken. The high-temperature air contacts the chicken and takes out the moisture in the chicken. The dried air becomes humid hot air and flows to the air vents. The humid hot air contacts the desiccant plate through the air vents. The moisture in the humid hot air is removed by the desiccant plate and becomes dry hot air to re-enter the fan. The dry hot air is blown out by the fan again to circulate and dry the chicken, recover the waste heat, and greatly reduce the electricity consumed for drying. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the structure of the utility model;

[0018] Figure 2 It is the front view of the utility model;

[0019] Figure 3 It is a cross-sectional view of the utility model.

[0020] Markings in the figure: 1-dryer shell; 2-sealed door; 3-partition; 4-drying chamber; 5-equipment chamber; 6-electric heating plate; 7-fan; 8-air vent; 9-desiccant plate; 10-air hood; 11-fixed frame; 12-observation window; 13-electric control cabinet; 14-layer plate; 15-inlet pipe. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the embodiments of the utility model clearer, the technical solution in the embodiments of the utility model will be clearly and completely described below in combination with the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] The following will be combined Figure 1-3 A chicken processing and drying device according to an embodiment of the utility model is described in detail.

[0023] Example:

[0024] A chicken processing and drying device, comprising:

[0025] The dryer housing 1 has a sealed door 2 hinged on the front side, and an observation window 12 is fixedly installed in the middle of the sealed door 2, through which the chicken drying condition in the device can be observed, and support legs are fixedly installed at the four corners of the bottom of the dryer housing 1;

[0026] A partition 3 is fixedly installed in the middle of the dryer shell 1, and the interior of the dryer shell 1 is divided into a drying chamber 4 and an equipment chamber 5 by the partition 3. An air inlet pipe 15 is welded to the top outer wall of the equipment chamber 5. A fixed frame 11 is arranged inside the drying chamber 4, and a plurality of layer plates 14 are welded to the inner wall of the fixed frame 11. An electric heating plate 6 is fixedly installed on the lower wall of the front side of the partition 3. A plurality of air holes 8 are provided on the upper end of the front side of the partition 3. A fan 7 is fixedly installed on the lower end of the equipment chamber 5. An electric control cabinet 13 is fixedly installed on the outer wall of one side of the dryer shell 1. The electric heating plate 6 and the fan 7 are electrically connected to the electric control cabinet 13. The fan 7 is located behind the electric heating plate 6. The chicken to be dried is placed inside the fixed frame 11 in the drying chamber 4, and the electric heating plate 6 generates high temperature when it works. At this time, the fan 7 works to generate wind force to blow the high-temperature air toward the chicken, and the high-temperature air contacts the chicken to take out the moisture in the chicken; the desiccant plate 9 is fixedly installed on the upper end of the rear side of the partition 3, the desiccant plate 9 is located on the rear side of the air vent 8, and an air hood 10 is fixedly installed on the back of the desiccant plate 9. The side of the air hood 10 away from the desiccant plate 9 is fixedly connected to the upper end of the fan 7, and the dried air becomes humid hot air and flows toward the air vent 8. The humid hot air contacts the desiccant plate 9 through the air vent 8, and the moisture in the humid hot air is removed by the desiccant plate 9, thereby becoming dry hot air and re-entering the fan 7, and the dry hot air is blown out by the fan 7 again to circulate and dry the chicken, and recover the waste heat, which greatly reduces the electric energy consumed for drying.

[0027] Working principle:

[0028] The chicken to be dried is placed inside the fixed frame 11 in the drying chamber 4, and the electric heating plate 6 works to generate high temperature. At this time, the fan 7 works to generate wind force to blow the high-temperature air to the chicken. The high-temperature air contacts the chicken to take out the moisture in the chicken. The dried air becomes humid hot air and flows to the air vents 8. The humid hot air contacts the desiccant plate 9 through the air vents 8. The moisture in the humid hot air is removed by the desiccant plate 9 to become dry hot air and re-enter the fan 7. The dry hot air is blown out by the fan 7 again to circulate and dry the chicken, and the waste heat is recovered, which greatly reduces the electric energy consumed for drying.

[0029] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that the technical solutions described in the aforementioned embodiments may still be modified, or some of the technical features may be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A chicken processing and drying equipment, characterized in that: include: A dryer housing (1) is hingedly provided with a sealing door (2) at the front side thereof, a partition (3) is fixedly installed in the middle of the dryer housing (1), the interior of the dryer housing (1) is divided into a drying chamber (4) and an equipment chamber (5) by the partition (3), a fixing frame (11) is arranged inside the drying chamber (4), an electric heating plate (6) is fixedly installed on the lower wall of the front side of the partition (3), a plurality of air holes (8) are provided at the upper end of the front side of the partition (3), a fan (7) is fixedly installed at the lower end of the interior of the equipment chamber (5), and the fan (7) is located behind the electric heating plate (6); A desiccant plate (9) is fixedly mounted on the upper rear end of the partition (3). The desiccant plate (9) is located on the rear side of the air vent (8). An air distribution hood (10) is fixedly mounted on the back of the desiccant plate (9). The air distribution hood (10) is fixedly connected to the upper end of the fan (7) on the side away from the desiccant plate (9).

2. The chicken processing and drying equipment according to claim 1, characterized in that: An observation window (12) is fixedly mounted in the middle of the sealing door (2).

3. The chicken processing and drying equipment according to claim 1, characterized in that: A plurality of layer plates (14) are welded to the inner wall of the fixing frame (11).

4. The chicken processing and drying equipment according to claim 1, characterized in that: An electric control cabinet (13) is fixedly mounted on an outer wall of one side of the dryer housing (1), and the electric heating plate (6) and the fan (7) are both electrically connected to the electric control cabinet (13).

5. The chicken processing and drying equipment according to claim 1, characterized in that: Support legs are fixedly mounted at the four corners of the bottom of the dryer housing (1).

6. The chicken processing and drying equipment according to claim 1, characterized in that: An air inlet pipe (15) is welded to the outer wall of the top of the equipment bin (5).

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