Pressing cake forming device

By designing a cake forming device with a gear set and an electric push rod, the problem of complex shape, thickness and position in the prior art is solved, and sufficient stirring of the dough and efficient flattening of cakes of different sizes is achieved.

CN222888518UActive Publication Date: 2025-05-23HAINAN WANNING WANGQI FOOD CO LTD
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Patent Information

Application Number
CN202422252755.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-14
Publication Date
2025-05-23
Estimated Expiration
2034-09-14

AI Technical Summary

Technical Problem

When pressing pie, the existing cake pressing molding device cannot control the shape, size, thickness and position, and the operation is complicated and the work efficiency is inefficient, which cannot meet the flattening needs of cakes of different sizes.

Method used

A cake forming device including a workbench, a mixing barrel, a gear set and an electric push rod is designed. The mixing rod and a stirring plate are driven to rotate through the gear set to achieve sufficient stirring of the dough, and the cake pressing molds of different sizes are fixed and flattened through the electric push rod and plywood structure.

Benefits of technology

It realizes full mixing of the dough, improves the taste of the cake, simplifies the operation process, improves the working efficiency of the cake pressing, and can adapt to the flattening needs of different sizes of cake.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food processing, and discloses a cake pressing and forming device which comprises a workbench, a stirring barrel is fixedly connected to the left side of the top end of the workbench, a protective shell is fixedly connected to the left side of the top end of the stirring barrel, and a first motor is fixedly connected to the left side of the top end of the protective shell. The driving end of the first motor penetrates through the top end of the protective shell and is fixedly connected with a first cylindrical gear, the top end of a supporting cylinder is rotationally connected with an inner gear ring, the four sides of the inward end of the inner gear ring are connected with four clamping plates through connecting assemblies, and the top end of an L-shaped plate is fixedly connected with a first electric push rod. According to the device, dough can be stirred more sufficiently, the taste of the dough is improved, the working efficiency of pressing the dough is improved, the dough pressing molds of different sizes are fixed, the dough placed in the molds is flattened, and the functionality and practicability of the device are improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a cake pressing and forming device. Background Art

[0002] The cake pressing process plays an important role in many fields such as food processing and industrial manufacturing. Traditional cake pressing methods often rely on manual operation, which is inefficient and has unstable quality. In addition, the cake pressing device has a simple structure and limited functions, making it difficult to meet complex production requirements and diversified product specifications. Therefore, it is imperative to develop a cake pressing device that is efficient, precise, highly automated and can adapt to a variety of materials and product specifications.

[0003] After searching, a cake pressing and forming device with announcement number CN218851750U, which relates to the field of food processing technology, is found. The utility model includes a top plate, a cylinder, a base block, an outer semi-ring and an inner semi-ring. The two ends of the bottom edge of the top plate are fixed with side plates, and the insides of the two side plates are penetrated with a slide groove, and the two slide grooves are slidably provided with sliders, and the opposite sides of the two sliders are fixed with lifting blocks, and the bottom centers of the inner sides of the two side plates are fixed with base blocks, and springs are fixed between each lifting block and the base block; the opposite sides of the two lifting blocks are movably connected with the outer semi-ring, and the inner side walls of the two outer semi-rings are movably connected. The utility model solves the problem that the shape, thickness and position of the pie cannot be controlled during pressing, and the size of the pressed pie cannot be controlled during pressing by setting the outer semi-ring, the cylinder, the lifting block, the base block, the spring and the inner semi-ring.

[0004] Based on the above patent, by setting an outer half ring, a cylinder, a lifting block, a base block, and a spring, the problem of the shape, size, thickness, and position of the pie being uncontrollable during pressing is solved. When the semi-finished pie is pressed into a pie shape, if a pie-shaped structure composed of two outer half rings is selected, the semi-finished product is placed between the two combined outer half rings, and the cylinder is directly started to drive the pressing plate downward until the pressing plate contacts the upper end surface of the outer half ring. Since the pie is located between the two outer half rings, only the shape, size, and thickness of the inner area of ​​the two outer half rings can be formed after pressing, and the position cannot be offset, that is, the size and thickness are limited. When pies of different sizes are needed, for example, if a smaller pie is needed, it is more reasonable to choose the inner half ring. You only need to assemble the inner half ring in the outer half ring, and then place the semi-finished pie in the two inner half rings, and repeat the cylinder-driven pressing plate to press the pie. The final pie will have the shape and size of the inner area of ​​the two inner half rings. However, the above patent is too complicated for the operation of flattening pie of different sizes, and the work efficiency is low. In addition, the dough needs to be fully stirred before pressing the pie. The device does not mention this function, and the practical effect is not good. In this regard, in response to this technical problem, the present application proposes a pie pressing and forming device. Utility Model Content

[0005] The utility model aims to solve the shortcomings in the prior art and proposes a cake pressing and forming device which can stir the dough more fully and can flatten cakes of different sizes.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A cake forming device, comprising: a workbench serving as a support, a stirring barrel fixedly connected to the left side of the top of the workbench, a protective shell fixedly connected to the left side of the top of the stirring barrel, a first motor fixedly connected to the left side of the top of the protective shell, a driving end of the first motor passes through the top of the protective shell and is fixedly connected to a first cylindrical gear, a rotating rod is connected to the upper right side of the first cylindrical gear through a gear assembly 1, the top of the rotating rod is rotatably connected to the right side of the top of the protective shell, a cylindrical ring is connected to the lower right side of the first cylindrical gear through a gear assembly 2, and the top of the cylindrical ring is rotatably connected to the middle of the top of the workbench;

[0008] The supporting cylinder serves as a fixing function, and the bottom end of the supporting cylinder is fixedly connected to the right side of the top end of the workbench, and the top end of the supporting cylinder is rotatably connected to an inner gear ring, and the four sides of the inner end of the inner gear ring are connected to four clamping plates through connecting components. An L-shaped plate is placed on the right side of the workbench, and the top end of the L-shaped plate is fixedly connected to a first electric push rod, and the bottom end of the first electric push rod is fixedly connected to a pressure plate.

[0009] Furthermore, the gear assembly includes a second cylindrical gear meshed with the outer diameter of the rear end of the first cylindrical gear, the second cylindrical gear is rotatably connected to the rear side of the top end of the protective shell, the outer diameter of the right end of the second cylindrical gear is meshed with a second spur gear, and the outer wall of the rotating rod is fixedly connected to the inner wall of the second spur gear.

[0010] Furthermore, the gear assembly 2 includes a first spur gear meshingly connected to the outer diameter of the right end of the first cylindrical gear, and the top end of the cylindrical ring is fixedly connected to the inner wall of the first spur gear.

[0011] Furthermore, a plurality of stirring rods are fixedly connected to the four sides of the middle outer wall of the rotating rod, stirring plates are fixedly connected to the four sides of the outer wall of the cylindrical ring, the cylindrical ring is sleeved on the outer wall of the rotating rod and does not contact the outer wall of the rotating rod, a feed port is opened on the right side of the top end of the stirring barrel, and a discharge pipe is fixedly connected to the right side of the bottom end of the stirring barrel.

[0012] Furthermore, the connecting assembly includes four circular gears meshingly connected to the four sides of the inner gear ring, the outer diameter of one side of the four circular gears is meshingly connected with a tooth plate, and the four clamping plates are fixedly connected to the inner side of the four tooth plates.

[0013] Furthermore, a second motor is fixedly connected to the right side of the inner wall of the workbench, and the bottom end of the circular gear on the front side is fixedly connected to the driving end of the second motor.

[0014] Furthermore, a second electric push rod is fixedly connected to the left end of the inner wall of the workbench, and a support platform is fixedly connected to the right end of the second electric push rod, and a cake pressing mold is placed on the top of the support platform.

[0015] Furthermore, a sliding door is provided at the left end of the workbench for taking out the flattened cakes, and a scraper is fixedly connected to the outward side of the four stirring plates.

[0016] The utility model has the following beneficial effects:

[0017] 1. In the utility model, through the setting of the gear set, a plurality of stirring devices are driven to rotate in different directions to stir water and flour, and the stirring effect is better. The fully stirred flour can increase the taste of the cake, and also saves the time of manual dough kneading, and improves the work efficiency of cake pressing.

[0018] 2. In the utility model, the cake pressing molds of different sizes can be fixed through the cooperation of various structures, and the dough placed in the mold can be flattened, which improves the working efficiency of cake pressing and increases the functionality and practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 A three-dimensional diagram of a cake pressing and forming device proposed by the utility model;

[0020] Figure 2 A half-section diagram of a mixing barrel of a cake pressing and forming device proposed in the utility model;

[0021] Figure 3 This is a structural diagram of the first cylindrical gear of a cake pressing and forming device proposed by the utility model;

[0022] Figure 4 This is a structural diagram of a cake pressing mold of a cake pressing forming device proposed by the utility model;

[0023] Figure 5 This is a structural diagram of a support platform of a cake pressing and forming device proposed by the utility model;

[0024] Figure 6 This is a structural diagram of a clamping plate of a cake pressing and forming device proposed by the utility model.

[0025] Legend:

[0026] 1. Workbench; 2. Mixing barrel; 3. Feed inlet; 4. L-shaped plate; 5. First electric push rod; 6. Pressing plate; 7. Discharging pipe; 8. Protective shell; 9. First motor; 10. First cylindrical gear; 11. First spur gear; 12. Second cylindrical gear; 13. Second spur gear; 14. Rotating rod; 15. Cylindrical ring; 16. Stirring rod; 17. Stirring plate; 18. Scraper; 19. Second electric push rod; 20. Second motor; 21. Circular gear; 22. Support platform; 23. Pancake mold; 24. Support cylinder; 25. Inner gear ring; 26. Tooth plate; 27. Clamp. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] Reference Figure 1-Figure 3 , the utility model provides an embodiment: a cake pressing forming device, comprising: a workbench 1 as a support, a mixing barrel 2 is fixedly connected to the left side of the top of the workbench 1, a protective shell 8 is fixedly connected to the left side of the top of the mixing barrel 2, a first motor 9 is fixedly connected to the left side of the top of the protective shell 8, a driving end of the first motor 9 passes through the top of the protective shell 8 and is fixedly connected to a first cylindrical gear 10, a second cylindrical gear 12 meshed with the outer diameter of the rear end of the first cylindrical gear 10, the second cylindrical gear 12 is rotatably connected to the rear side of the top of the protective shell 8, the outer diameter of the right end of the second cylindrical gear 12 is meshed with a second spur gear 13, and the outer wall of the rotating rod 14 is fixedly connected to the inner wall of the second spur gear 13 The top end of the rotating rod 14 is rotatably connected to the right side of the top end of the protective shell 8, and is meshed with the first spur gear 11 on the outer diameter of the right end of the first cylindrical gear 10. The top end of the cylindrical ring 15 is fixedly connected to the inner wall of the first spur gear 11. The top end of the cylindrical ring 15 is rotatably connected to the middle of the top end of the workbench 1. A number of stirring rods 16 are fixedly connected to the four sides of the outer wall of the middle part of the rotating rod 14. Stirring plates 17 are fixedly connected to the four sides of the outer wall of the cylindrical ring 15. The cylindrical ring 15 is sleeved on the outer wall of the rotating rod 14 and does not contact the outer wall of the rotating rod 14. A feed port 3 is opened on the right side of the top end of the mixing barrel 2. A discharge pipe 7 is fixedly connected to the right side of the bottom end of the mixing barrel 2. The four stirring plates 17 are fixedly connected to the scraper 18 on the outward side.

[0029] Specifically, the workbench 1 provides support and protection for the entire device. Before pressing the cake, water and flour are first added to the mixing barrel 2 through the feed port 3, and then the first motor 9 on the protective shell 8 is started to drive the first cylindrical gear 10 to rotate, and the first cylindrical gear 10 drives the first spur gear 11 and the cylindrical ring 15 to rotate. At the same time, the first cylindrical gear 10 drives the second cylindrical gear 12 to rotate, and the second cylindrical gear 12 drives the second spur gear 13 to rotate in the opposite direction of the first spur gear 11. At the same time, the first spur gear 11 drives the cylindrical ring 15 and the stirring plate 17 to rotate, and the stirring plate 17 drives the scraper 18 to clean the inner wall of the mixing barrel 2. The second spur gear 13 drives the rotating rod 14 and the stirring rod 16 to rotate. Through the coordination effect between the gears, the stirring rod 16 and the stirring plate 17 rotate in opposite directions, so that the dough is more fully stirred. The fully stirred dough can increase the taste of the cake and improve the work efficiency of pressing the cake.

[0030] Reference Figure 4-Figure 6 , as a fixing support cylinder 24, the bottom end of the support cylinder 24 is fixedly connected to the right side of the top of the workbench 1, the top of the support cylinder 24 is rotatably connected with an inner gear ring 25, and four circular gears 21 are meshed and connected to the four sides of the inner gear ring 25, and the outer diameters of one side of the four circular gears 21 are meshed and connected with toothed plates 26, and four clamping plates 27 are fixedly connected to the inner side of the four toothed plates 26. An L-shaped plate 4 is placed on the right side of the workbench 1, and a first electric push rod 5 is fixedly connected to the top of the L-shaped plate 4, and a pressing plate 6 is fixedly connected to the bottom end of the first electric push rod 5. A second motor 20 is fixedly connected to the right side of the inner wall of the workbench 1, and the bottom end of the front circular gear 21 is fixedly connected to the driving end of the second motor 20. A second electric push rod 19 is fixedly connected to the left end of the inner wall of the workbench 1, and a support table 22 is fixedly connected to the right end of the second electric push rod 19. A cake pressing mold 23 is placed on the top of the support table 22, and a sliding door is provided at the left end of the workbench 1 to take out the flattened cake.

[0031] Specifically, after the dough is stirred, it is discharged into the cake pressing mold 23 in the form of small pieces through the discharge pipe 7. There is a control valve on the discharge pipe 7, which can add the dough into the cake pressing mold 23 in the form of small pieces at a regular time and in a quantitative manner. The second motor 20 is started to drive the circular gear 21 to rotate, and the circular gear 21 drives the inner gear ring 25 on the supporting cylinder 24 to rotate. The rotation of the inner gear ring 25 will drive the remaining circular gears 21 to rotate, and the circular gear 21 drives the clamping plates 27 on the toothed plate 26 to move toward or away from each other to clamp the cake pressing molds 23 of different sizes, and then the L-shaped plate 4 is started. The first electric push rod 5 drives the pressing plate 6 to flatten the dough in the pancake pressing mold 23. Through the cooperation of various structures, the pancake pressing molds 23 of different sizes can be fixed and the dough placed in the mold can be flattened, thereby improving the working efficiency of pancake pressing and increasing the functionality and practicality of the device. After the pancake pressing is completed, the second electric push rod 19 is started to drive the support platform 22 to move, so that the pancake falls into the workbench 1, and finally the sliding door on the workbench 1 is opened to take out the pancake. The pancake pressing mold 23 and the pressing plate 6 are a matching structure, and the size of the pressing plate 6 is slightly smaller than that of the pancake pressing mold 23.

[0032] Working principle: before pressing the cake, first add water and flour into the mixing barrel 2 through the feed port 3, and then start the first motor 9 on the protective shell 8 to drive the first cylindrical gear 10 to rotate, and the first cylindrical gear 10 drives the first spur gear 11 and the cylindrical ring 15 to rotate, and at the same time, the first cylindrical gear 10 drives the second cylindrical gear 12 to rotate, and the second cylindrical gear 12 drives the second spur gear 13 to rotate in the opposite direction of the first spur gear 11. At the same time, the first spur gear 11 drives the cylindrical ring 15 and the stirring plate 17 to rotate, and the stirring plate 17 drives the scraper 18 to clean the inner wall of the mixing barrel 2, and the second spur gear 13 drives the rotating rod 14 and the stirring rod 16 to rotate. Through the coordination effect between the gears, the stirring rod 16 and the stirring plate 17 rotate in opposite directions, so that the dough is more fully stirred. The fully stirred dough can increase the taste of the cake, save the time of manual dough kneading, and improve the work efficiency of pressing the cake. The dough is then fed into the pancake mould 23 and the dough is then fed into the pancake mould 23 and the pancake ...

[0033] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cake pressing and forming device, characterized in that: include: A workbench (1) serving as a support, wherein a stirring barrel (2) is fixedly connected to the left side of the top of the workbench (1), a protective shell (8) is fixedly connected to the left side of the top of the stirring barrel (2), a first motor (9) is fixedly connected to the left side of the top of the protective shell (8), a driving end of the first motor (9) passes through the top of the protective shell (8) and is fixedly connected to a first cylindrical gear (10), the upper right side of the first cylindrical gear (10) is connected to a rotating rod (14) through a gear assembly 1, the top of the rotating rod (14) is rotatably connected to the right side of the top of the protective shell (8), the lower right side of the first cylindrical gear (10) is connected to a cylindrical ring (15) through a gear assembly 2, the top of the cylindrical ring (15) is rotatably connected to the middle of the top of the workbench (1); A supporting cylinder (24) is used for fixing, wherein the bottom end of the supporting cylinder (24) is fixedly connected to the right side of the top end of the workbench (1), and the top end of the supporting cylinder (24) is rotatably connected to an inner gear ring (25), and the four sides of the inner end of the inner gear ring (25) are connected to four clamping plates (27) through a connecting assembly. An L-shaped plate (4) is placed on the right side of the workbench (1), and the top end of the L-shaped plate (4) is fixedly connected to a first electric push rod (5), and the bottom end of the first electric push rod (5) is fixedly connected to a pressure plate (6).

2. A cake pressing and forming device according to claim 1, characterized in that: The gear assembly 1 comprises a second cylindrical gear (12) meshed with the outer diameter of the rear end of the first cylindrical gear (10); the second cylindrical gear (12) is rotatably connected to the rear side of the top end of the protective housing (8); the right end outer diameter of the second cylindrical gear (12) is meshed with a second spur gear (13); and the outer wall of the rotating rod (14) is fixedly connected to the inner wall of the second spur gear (13).

3. A cake pressing and forming device according to claim 1, characterized in that: The second gear assembly comprises a first spur gear (11) meshedly connected to the outer diameter of the right end of the first cylindrical gear (10), and the top end of the cylindrical ring (15) is fixedly connected to the inner wall of the first spur gear (11).

4. A cake pressing and forming device according to claim 1, characterized in that: A plurality of stirring rods (16) are fixedly connected to the four sides of the outer wall of the middle part of the rotating rod (14); stirring plates (17) are fixedly connected to the four sides of the outer wall of the cylindrical ring (15); the cylindrical ring (15) is sleeved on the outer wall of the rotating rod (14) and does not contact the outer wall of the rotating rod (14); a feed port (3) is opened on the right side of the top end of the stirring barrel (2); and a discharge pipe (7) is fixedly connected to the right side of the bottom end of the stirring barrel (2).

5. The cake pressing and forming device according to claim 1, characterized in that: The connection assembly comprises four circular gears (21) meshingly connected to four sides of the inner gear ring (25); one side of the four circular gears (21) is meshingly connected to a toothed plate (26); and the four clamping plates (27) are fixedly connected to the inner side of the four toothed plates (26).

6. A cake pressing and forming device according to claim 5, characterized in that: A second motor (20) is fixedly connected to the right side of the inner wall of the workbench (1), and the bottom end of the circular gear (21) on the front side is fixedly connected to the driving end of the second motor (20).

7. A cake pressing and forming device according to claim 1, characterized in that: A second electric push rod (19) is fixedly connected to the left end of the inner wall of the workbench (1), and a support platform (22) is fixedly connected to the right end of the second electric push rod (19). A cake pressing mold (23) is placed on the top of the support platform (22).

8. A cake pressing and forming device according to claim 4, characterized in that: The left end of the workbench (1) is provided with a sliding door for taking out the flattened cakes, and the four stirring plates (17) are fixedly connected to a scraper (18) on one side facing outwards.