Vermicelli boiling pot for vermicelli processing and production

By designing an automated stirring powder boiling pot and using a single chip computer to control the electric heating wire and mixing mechanism, the problem of traditional powder boiling pots requiring a lot of manual stirring is solved, and uniform heating and automatic stirring of vermicelli are achieved, which reduces production costs and improves the consistency of product texture.

CN222888576UActive Publication Date: 2025-05-23WUBAO IMPRESSION WUBAO CULTURAL TOURISM CO LTD
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Patent Information

Application Number
CN202421518354.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-30
Publication Date
2025-05-23
Estimated Expiration
2034-06-30

AI Technical Summary

Technical Problem

Traditional vermicelli cooking pots for vermicelli processing and production require a lot of manual stirring, which increases production and labor costs, and cannot ensure that the raw materials are heated evenly, resulting in inconsistent texture of vermicelli.

Method used

An automated stirring powder cooking pot is designed, using a single chip computer to control the electric heating wire and agitating mechanism, and the stirring sheet is rotated in the cooking pot through a gear transmission system to achieve uniform heating and automatic stirring of the vermicelli.

Benefits of technology

Through automated stirring, manual intervention is reduced, labor costs are reduced, and the vermicelli is uniformly heated during the heating process, improving the texture consistency of the product, and improving the cleaning effect of the boiler.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a vermicelli boiling pot for vermicelli processing and production. The vermicelli boiling pot comprises a base and a mounting frame, a rotating shaft is rotationally connected into a round opening in the top end of the base through a bearing, a saucepan is fixedly connected to the top end of the rotating shaft, a mounting groove is formed in the bottom wall of the saucepan, and an electric heating wire is arranged on the inner wall of the mounting groove; the mounting frame is fixedly connected to the rear end of the base, a stirring mechanism is arranged at the top end of the mounting frame, and the bottom end of the stirring mechanism extends into the saucepan; the vermicelli boiling pot for vermicelli processing and production further comprises a single-chip microcomputer, the single-chip microcomputer is arranged on the right side face of the installation frame, the input end of the single-chip microcomputer is electrically connected with the output end of the electric heating wire, the vermicelli boiling pot comprises a second motor, and the second motor is installed on the bottom wall of the base through bolts. Manual intervention is reduced, the labor cost is reduced, the device can better adapt to the curved surface of the inner wall of the saucepan, and the cleaning effect of the saucepan is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of vermicelli production, in particular to a vermicelli cooking pot for processing and producing vermicelli. Background Art

[0002] The noodle cooking pot used for vermicelli processing is a device specially designed for processing vermicelli. It is usually made of high temperature resistant materials such as stainless steel or aluminum alloy. It has a heating function and can control the temperature to ensure that the raw materials are fully cooked. The noodle cooking pot usually has a stirring device to evenly heat the raw materials.

[0003] Traditional vermicelli processing uses a boiling pot to add an appropriate amount of water to the boiling pot so that the raw materials can be fully soaked, and then heated by an electric heating wire. During the heating process, a long-handled wooden or stainless steel stirring tool, such as a stirring spoon or stirring stick, is usually used to manually stir the raw materials in the boiling pot to ensure uniform heating and prevent sticking;

[0004] The traditional vermicelli processing and production using a boiling pot has the following problems: manual stirring requires a lot of manpower input, which increases production costs and labor costs, and manual stirring may not ensure that the raw materials are heated evenly, resulting in inconsistent texture of some vermicelli, making it easy for the vermicelli to remain on the inner wall of the boiling pot. For this reason, we propose a boiling pot for vermicelli processing and production. Utility Model Content

[0005] The technical problem to be solved by the utility model is to overcome the existing defects and provide a vermicelli cooking pot for processing and producing vermicelli. Through automatic stirring, the vermicelli can be heated more evenly during the heating process, which reduces manual intervention and labor costs, and can effectively solve the problems in the background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a noodle cooking pot for processing and producing vermicelli, comprising a base and a mounting frame;

[0007] Base: A rotating shaft is rotatably connected to the circular opening at the top of the base through a bearing, a cooking pot is fixedly connected to the top of the rotating shaft, a mounting groove is provided on the bottom wall of the cooking pot, and an electric heating wire is provided on the inner wall of the mounting groove;

[0008] Mounting frame: It is fixedly connected to the rear end of the base, and a stirring mechanism is provided at the top of the mounting frame, and the bottom end of the stirring mechanism extends to the inside of the cooking pot;

[0009] Among them: it also includes a single-chip microcomputer, which is arranged on the right side of the mounting frame. The input end of the single-chip microcomputer is electrically connected to the output end of the electric heating wire. Through automatic stirring, the vermicelli can be heated more evenly during the heating process, which reduces manual intervention and labor costs. It can also better adapt to the curved surface of the inner wall of the cooking pot, thereby improving the cleaning effect of the cooking pot.

[0010] Furthermore, it also includes motor 2, which is installed on the bottom wall of the base by bolts. The top end of the output shaft of motor 2 is fixedly connected to the bottom end of the rotating shaft, and the input end of motor 2 is electrically connected to the output end of the single-chip microcomputer, so that the cooking pot and the stirring mechanism can rotate in different directions.

[0011] Furthermore, it also includes a shell, which is fixedly connected to the lower surface of the front end of the mounting frame to facilitate the installation of the stirring mechanism.

[0012] Furthermore, the stirring mechanism includes stirring blades and support rods. There are four support rods, which are rotatably connected to the top wall of the outer shell respectively. The bottom ends of the support rods extend into the interior of the cooking pot. The lower ends of the outer surfaces of the support rods are fixedly connected with stirring blades, so that the vermicelli can be heated more evenly during the heating process.

[0013] Furthermore, the stirring mechanism also includes a scraper and a connecting rod, and the connecting rod is rotatably connected to the lower end of the stirring plate away from the center of the cooking pot through a pin shaft. A scraper is installed between every two connecting rods through bolts, and the scraper is installed in cooperation with the inner wall of the cooking pot, thereby improving the cleaning effect of the cooking pot and the convenience of operation.

[0014] Furthermore, the stirring mechanism also includes a small-diameter gear, a large-diameter gear and a rotating shaft. The rotating shaft is rotatably connected to the front end of the mounting frame, and the bottom end of the rotating shaft extends to the interior of the outer shell. The bottom end of the rotating shaft is fixedly sleeved with a large-diameter gear, and the small-diameter gears are respectively fixedly sleeved on the upper ends of the support rods. The four small-diameter gears are all meshed and connected with a large-diameter gear to form a transmission system.

[0015] Furthermore, the stirring mechanism also includes a motor 1, which is installed on the top of the mounting frame by bolts, the bottom end of the output shaft of the motor 1 is fixedly connected to the top of the rotating shaft, and the input end of the motor 1 is electrically connected to the output end of the single-chip microcomputer to drive the stirring mechanism to operate.

[0016] Compared with the prior art, the utility model has the following beneficial effects: the noodle cooking pot for processing and producing noodle has the following advantages:

[0017] 1. The operation of the electric heating wire is controlled by the single-chip microcomputer to heat the wire to reach the required temperature. At the same time, the operation of motor 1 is controlled by the single-chip microcomputer. The output shaft of motor 1 rotates to drive the rotating shaft to rotate. The rotation of the rotating shaft drives the large-diameter gear to rotate and meshes with the four small-diameter gears, so that the four small-diameter gears start to rotate. The rotation of the small-diameter gears drives the support rods and the stirring blades to rotate, so that the stirring blades on the four support rods stir the vermicelli, which can make the vermicelli heated more evenly during the heating process, and realize automatic stirring in the vermicelli processing and production process, reduce manual intervention, and reduce the labor cost of vermicelli processing and production.

[0018] 2. When the stirring blade rotates, the scraper is used to scrape along the inner wall of the cooking pot to prevent vermicelli from being left on the inner wall. However, the scraper can adaptively rotate along the inner wall of the cooking pot with the pin shaft at the connecting rod as the center to improve the flexibility of scraping, so that the scraper can better adapt to the curved surface of the inner wall of the cooking pot, ensuring that the vermicelli is scraped more thoroughly, thereby improving the cleaning effect and convenience of operation of the cooking pot used for vermicelli processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the structure of the utility model;

[0020] Figure 2 It is a schematic diagram of the structure of the utility model in a front side section;

[0021] Figure 3 It is a schematic diagram of the structure of the utility model enlarged at A;

[0022] Figure 4 It is a schematic diagram of the structure enlarged at B of the utility model;

[0023] Figure 5 It is a schematic diagram of the structure of the top section of the utility model.

[0024] In the figure: 1 base, 2 cooking pot, 3 stirring mechanism, 31 scraper, 32 stirring blade, 33 support rod, 34 motor 1, 35 connecting rod, 36 small diameter gear, 37 large diameter gear, 38 rotating shaft, 4 housing, 5 mounting frame, 6 single chip microcomputer, 7 electric heating wire, 8 mounting slot, 9 rotating shaft, 10 motor 2. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] See also Figure 1-5 , this embodiment provides a technical solution: a noodle cooking pot for processing and producing vermicelli, comprising a base 1 and a mounting frame 5;

[0027] Base 1: A rotating shaft 9 is rotatably connected to the circular opening at the top thereof through a bearing, a cooking pot 2 is fixedly connected to the top of the rotating shaft 9, a mounting groove 8 is provided on the bottom wall of the cooking pot 2, an electric heating wire 7 is provided on the inner wall of the mounting groove 8, first, a proper amount of vermicelli is poured into the cooking pot 2, a proper amount of water is added to the cooking pot 2 to ensure that the vermicelli can be fully soaked, and then, the operation of the electric heating wire 7 is regulated by the single chip microcomputer 6 to heat the vermicelli to reach the required temperature, and also includes a motor 2 10, which is mounted on the bottom wall of the base 1 by bolts, the top end of the output shaft of the motor 2 10 is fixedly connected to the bottom end of the rotating shaft 9, the input end of the motor 2 10 is electrically connected to the output end of the single chip microcomputer 6, while stirring, the operation of the motor 2 10 is regulated by the single chip microcomputer 6, the output shaft of the motor 2 10 rotates to drive the rotating shaft 9 to rotate, and the rotating shaft 9 drives the cooking pot 2 to rotate, so that the cooking pot 2 and the stirring mechanism 3 can rotate in different directions, which can improve the cooking uniformity of the vermicelli and ensure that each part of the vermicelli can be evenly heated;

[0028] The mounting frame 5 is fixedly connected to the rear end of the base 1. The top of the mounting frame 5 is provided with a stirring mechanism 3. The bottom end of the stirring mechanism 3 extends to the inside of the cooking pot 2. The mounting frame 5 also includes a shell 4. The shell 4 is fixedly connected to the lower surface of the front end of the mounting frame 5. The stirring mechanism 3 includes stirring blades 32 and support rods 33. There are four support rods 33. The four support rods 33 are rotatably connected to the top wall of the shell 4 respectively. The bottom ends of the support rods 33 extend to the inside of the cooking pot 2. The lower ends of the outer surfaces of the support rods 33 are fixedly connected with stirring blades 32. The stirring mechanism 3 also includes a scraper 31 and a connecting rod 35. The connecting rods 35 are connected by a pin. The stirring mechanism 3 is rotatably connected to the lower end of the stirring piece 32 away from the center of the cooking pot 2. A scraper 31 is installed between each two connecting rods 35 by bolts. The scraper 31 is installed in cooperation with the inner wall of the cooking pot 2. The stirring mechanism 3 also includes a small-diameter gear 36, a large-diameter gear 37 and a rotating shaft 38. The rotating shaft 38 is rotatably connected to the front end of the mounting frame 5. The bottom end of the rotating shaft 38 extends to the inside of the housing 4. The bottom end of the rotating shaft 38 is fixedly sleeved with a large-diameter gear 37. The small-diameter gears 36 are respectively fixedly sleeved on the upper ends of the support rods 33. The four small-diameter gears 36 are meshed and connected with a large-diameter gear 37. The stirring mechanism 3 also includes The motor 34 is mounted on the top of the mounting frame 5 by bolts, the bottom end of the output shaft of the motor 34 is fixedly connected to the top of the rotating shaft 38, the input end of the motor 34 is electrically connected to the output end of the single chip computer 6, and at the same time, the single chip computer 6 is used to control the operation of the motor 34, the output shaft of the motor 34 rotates to drive the rotating shaft 38 to rotate, the rotating shaft 38 rotates to drive the large diameter gear 37 to rotate, and is meshed with the four small diameter gears 36, so that the four small diameter gears 36 start to rotate, and the rotation of the small diameter gear 36 drives the support rod 33 and the stirring blade 32 to rotate, so that the stirring blades on the four support rods 33 rotate. The stirring blade 32 stirs the vermicelli, so that the vermicelli is heated more evenly during the heating process, and realizes automatic stirring, which reduces manual intervention and reduces labor costs. When the stirring blade 32 rotates, the scraper 31 scrapes along the inner wall of the cooking pot 2 to prevent the vermicelli from being left on the inner wall. The scraper 31 adaptively rotates along the inner wall of the cooking pot 2 with the pin shaft at the connecting rod 35 as the center, which can improve the scraping flexibility, so that the scraper 31 can better adapt to the curved surface of the inner wall of the cooking pot 2, ensuring that the vermicelli is scraped more thoroughly, thereby improving the cleaning effect of the cooking pot and the convenience of operation;

[0029] The single chip microcomputer 6 is also included. The single chip microcomputer 6 is arranged on the right side of the mounting frame 5 . The input end of the single chip microcomputer 6 is electrically connected to the output end of the electric heating wire 7 .

[0030] The working principle of a vermicelli cooking pot for processing and producing vermicelli provided by the utility model is as follows: first, pour an appropriate amount of vermicelli into the cooking pot 2, add an appropriate amount of water into the cooking pot 2 to ensure that the vermicelli can be fully soaked, and then, the electric heating wire 7 is regulated by the single-chip microcomputer 6 to operate for heating to reach the required temperature. At the same time, the motor 34 is regulated by the single-chip microcomputer 6 to operate, and the output shaft of the motor 34 rotates to drive the rotating shaft 38 to rotate, and the rotating shaft 38 rotates to drive the large-diameter gear 37 to rotate, and meshes with the four small-diameter gears 36, so that the four small-diameter gears 36 start to rotate, and the rotation of the small-diameter gear 36 drives the support rod 33 and the stirring blade 32 to rotate, so that the stirring blades 32 on the four support rods 33 stir the vermicelli, which can make the vermicelli more evenly heated during the heating process and realize automation. The stirring of the pot 2 is improved, which reduces manual intervention and labor costs. When the stirring blade 32 rotates, the scraper 31 is used to scrape along the inner wall of the cooking pot 2 to prevent vermicelli from being left on the inner wall. However, the scraper 31 is adaptively rotated along the inner wall of the cooking pot 2 with the pin shaft at the connecting rod 35 as the center, which can improve the flexibility of scraping, so that the scraper 31 can better adapt to the curved surface of the inner wall of the cooking pot 2, ensuring that the vermicelli is scraped more thoroughly, thereby improving the cleaning effect of the cooking pot and the convenience of operation. However, while stirring, the single-chip microcomputer 6 is used to control the operation of the motor 2 10, and the output shaft of the motor 2 10 rotates to drive the rotating shaft 9 to rotate, and the rotating shaft 9 drives the cooking pot 2 to rotate, so that the cooking pot 2 and the stirring mechanism 3 can rotate in different directions, which can improve the cooking uniformity of the vermicelli and ensure that each part of the vermicelli can be evenly heated.

[0031] It is worth noting that the specific model of the single chip microcomputer 6 disclosed in the above embodiment is STM32F207VCT6, and it is recommended to use D180M-0160030B-E for motor 1 34 and motor 2 10, and the electric heating wire 7 can be selected from Ocr21 al 6nb. The single chip microcomputer 6 controls the motor 1 34, the motor 2 10 electric heating wire 7 and the operation adopts the methods commonly used in the prior art.

[0032] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A noodle cooking pot for processing and producing vermicelli, characterized in that: It comprises a base (1) and a mounting frame (5); Base (1): a rotating shaft (9) is rotatably connected to the circular opening at the top thereof via a bearing, the top of the rotating shaft (9) is fixedly connected to a cooking pot (2), a mounting groove (8) is provided on the bottom wall of the cooking pot (2), and an electric heating wire (7) is provided on the inner wall of the mounting groove (8); A mounting frame (5) is fixedly connected to the rear end of the base (1), a stirring mechanism (3) is provided at the top end of the mounting frame (5), and a bottom end of the stirring mechanism (3) extends into the interior of the cooking pot (2); Wherein: it also includes a single chip microcomputer (6), the single chip microcomputer (6) is arranged on the right side of the mounting frame (5), and the input end of the single chip microcomputer (6) is electrically connected to the output end of the electric heating wire (7).

2. The noodle cooking pot for processing and producing noodle according to claim 1, characterized in that: It also includes a second motor (10), which is mounted on the bottom wall of the base (1) by means of bolts, the top end of the output shaft of the second motor (10) is fixedly connected to the bottom end of the rotating shaft (9), and the input end of the second motor (10) is electrically connected to the output end of the single-chip computer (6).

3. The noodle cooking pot for processing and producing noodle according to claim 1, characterized in that: It also comprises a shell (4), wherein the shell (4) is fixedly connected to the lower surface of the front end of the mounting frame (5).

4. The noodle cooking pot for processing and producing noodle according to claim 3, characterized in that: The stirring mechanism (3) comprises a stirring blade (32) and a support rod (33). There are four support rods (33). The four support rods (33) are rotatably connected to the top wall of the outer shell (4). The bottom ends of the support rods (33) extend into the interior of the cooking pot (2). The lower ends of the outer surfaces of the support rods (33) are fixedly connected to the stirring blades (32).

5. The noodle cooking pot for processing and producing noodle according to claim 4, characterized in that: The stirring mechanism (3) further comprises a scraper (31) and a connecting rod (35), wherein the connecting rod (35) is rotatably connected to the lower end of the stirring plate (32) away from the center of the cooking pot (2) via a pin shaft, and a scraper (31) is installed between every two connecting rods (35) via bolts, and the scraper (31) is installed in cooperation with the inner wall of the cooking pot (2).

6. The noodle cooking pot for processing and producing noodle according to claim 4, characterized in that: The stirring mechanism (3) further comprises a small-diameter gear (36), a large-diameter gear (37) and a rotating shaft (38); the rotating shaft (38) is rotatably connected to the interior of the front end of the mounting frame (5); the bottom end of the rotating shaft (38) extends to the interior of the housing (4); the bottom end of the rotating shaft (38) is fixedly sleeved with a large-diameter gear (37); the small-diameter gears (36) are respectively fixedly sleeved on the upper ends of the support rods (33); and the four small-diameter gears (36) are all meshedly connected with one large-diameter gear (37).

7. The noodle cooking pot for processing and producing noodle according to claim 6, characterized in that: The stirring mechanism (3) further comprises a motor (34), wherein the motor (34) is mounted on the top of the mounting frame (5) by means of bolts, the bottom end of the output shaft of the motor (34) is fixedly connected to the top end of the rotating shaft (38), and the input end of the motor (34) is electrically connected to the output end of the single chip computer (6).