Hot pot convenient for condiment dipping
By setting a rotating seasoning tray on the hot pot body, the problem of users having to get up frequently to prepare dipping sauce when eating hot pot, achieving higher convenience and better user experience.
Patent Information
- Application Number
- CN202421573826.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-04
- Publication Date
- 2025-05-23
- Estimated Expiration
- 2034-07-04
AI Technical Summary
During the use of existing hot pot, users need to get up frequently to prepare dipping sauce, resulting in poor user experience and large area, which affects the convenience of users.
Design a hot pot that is convenient for dipping sauce. By setting a rotating seasoning tray on the pot body, users can easily select and get the required seasoning bowl by turning the seasoning tray while eating the hot pot.
It realizes that users can prepare dipping sauce without getting up frequently when eating hot pot, improving the convenience and user experience of dining, while reducing the footprint.
Smart Images
Figure CN222888847U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen appliances, in particular to a hot pot that is convenient for dipping. Background Art
[0002] Hot pot is a very popular dining mode nowadays. When eating hot pot, users usually use dipping sauces such as oil sauce, dry sauce, chili sauce, soy sauce, etc. However, in the related art, in order to enrich the user's choices, various bowls and plates are usually required to hold independent seasonings for users to mix freely. Multiple bowls and plates are usually placed on the seasoning table or on the dining table in a messy manner, occupying a large area and even requiring users to walk around. After the dipping sauce is used up, it is necessary to walk around repeatedly to mix the dipping sauce, which affects the user experience and is not conducive to use. Utility Model Content
[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model provides a hot pot with convenient dipping sauce, which can facilitate users to take various seasonings and prepare dipping sauces at any time while eating hot pot by rotating the seasoning plate arranged on the pot body, thereby meeting the user's usage needs.
[0004] According to the first aspect of the utility model, the hot pot for convenient dipping includes a base, a pot body and a seasoning tray, the base is provided with a placement groove, the bottom of the placement groove is an electric heating plate, a driving member is provided in the base, the driving member is electrically connected to the electric heating plate, and is used for heating by the electric heating plate. The pot body is provided with a first opening, the pot body has a cavity inside, the first opening is connected to the cavity, the pot body is detachably placed in the placement groove, and the bottom of the pot body abuts the electric heating plate. The seasoning tray is rotatably connected to the bottom of the base, and the seasoning tray is evenly provided with a plurality of limiting holes along the circumference, and the limiting holes are detachably connected to a seasoning bowl.
[0005] The hot pot with convenient dipping sauce according to the embodiment of the utility model has at least the following beneficial effects: by arranging the electric heating plate at the bottom of the placement groove of the base and electrically connecting it to the driving member, the automatic heating function of the hot pot is realized, ensuring that the hot pot always maintains a suitable temperature during the eating process. The detachable design of the pot body is convenient for users to clean and maintain. It should be noted that the design of the seasoning tray rotatably connected to the bottom of the base allows the user to easily select and take the required seasoning bowl by rotating the seasoning tray while eating the hot pot, without having to get up or search frequently, which greatly improves the convenience of dining. The limiting holes evenly arranged circumferentially on the seasoning tray, combined with the detachably connected seasoning bowl, provide users with personalized seasoning matching options.
[0006] According to some embodiments of the present invention, the seasoning plate is in the shape of a circular ring plate, and the circular ring plate is arranged concentrically with the pot body.
[0007] According to some embodiments of the utility model, the base is connected to a rotating shaft, the inner circle of the seasoning plate is concave to form a positioning groove, a rotating disk is embedded in the positioning groove, the rotating disk is fixedly connected to the seasoning plate, and the rotating disk cooperates with the rotating shaft so that the seasoning plate can rotate along the circumference of the pot body.
[0008] According to some embodiments of the present invention, the bottom of the seasoning tray is rotatably connected to a bottom plate, and the bottom plate is provided with legs to support the seasoning tray.
[0009] According to some embodiments of the utility model, the peripheral wall of the seasoning bowl is recessed toward one side of the axis of the seasoning bowl to form a limiting step, and the limiting step can abut against the top surface of the seasoning tray to prevent the seasoning tray from falling.
[0010] According to some embodiments of the present invention, the pot further comprises a cover body, wherein the cover body is arranged on top of the pot body, the cover body is provided with a second opening, and the second opening is arranged concentrically with the first opening.
[0011] According to some embodiments of the present invention, a food fork is further included, wherein a handle is provided at one end of the food fork and a sharp tip is provided at the other end, wherein the sharp tip is used to pierce and fix food, and the food fork passes through the second opening and extends into the cavity, and the side portion abuts against the inner wall of the second opening.
[0012] According to some embodiments of the present invention, the second opening is further provided with a plurality of positioning notches along the circumferential direction, the positioning notches are located on a side of the cover body away from the center, and the food fork abuts against the positioning notches.
[0013] According to some embodiments of the present invention, two handles are provided on the peripheral wall of the pot body, and the two handles are arranged opposite to each other along the axis of the pot body.
[0014] According to some embodiments of the present invention, the base is provided with an adjusting knob, and the adjusting knob is electrically connected to the driving member to adjust the temperature of the electric heating plate.
[0015] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The present invention is further described below with reference to the accompanying drawings and embodiments, wherein:
[0017] Figure 1 A schematic diagram of a hot pot with convenient dipping sauce according to an embodiment of the utility model;
[0018] Figure 2A schematic diagram of a seasoning plate for hot pot that is convenient for dipping sauce according to an embodiment of the utility model;
[0019] Figure 3 The utility model is a schematic diagram of an exploded view of a hot pot with convenient dipping sauce according to an embodiment of the present invention.
[0020] Figure numerals: base 100; placement slot 110; electric heating plate 111; adjustment knob 120; pot body 200; cavity 201; first opening 210; handle 220; cover body 300; second opening 310; positioning notch 311; seasoning plate 400; limiting hole 410; positioning slot 420; seasoning bowl 500; limiting step 510; food fork 600; handle 610. DETAILED DESCRIPTION
[0021] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.
[0022] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.
[0023] In the description of the present utility model, "several" means one or more, "more" means more than two, "greater than", "less than", "exceed" etc. are understood to exclude the number itself, and "above", "below", "within" etc. are understood to include the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.
[0024] In the description of the utility model, unless otherwise clearly defined, the words such as setting, installing, connecting, etc. should be understood in a broad sense, and the technical personnel in the relevant technical field can reasonably determine the specific meaning of the above words in the utility model in combination with the specific content of the technical solution. In the description of the utility model, the description of the reference terms "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples", or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In the description of the specification, the description of the reference terms "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples", or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
[0025] Hot pot is a very popular dining mode nowadays. When eating hot pot, users usually use dipping sauces such as oil sauce, dry sauce, chili sauce, soy sauce, etc. However, in the related art, in order to enrich the user's choices, various bowls and plates are usually required to hold independent seasonings for users to mix freely. Multiple bowls and plates are usually placed on the seasoning table or on the dining table in a messy manner, occupying a large area and even requiring users to walk around. After the dipping sauce is used up, it is necessary to walk around repeatedly to mix the dipping sauce, which affects the user experience and is not conducive to use.
[0026] For this purpose, refer to Figure 1 , Figure 2 and Figure 3, a hot pot convenient for dipping is proposed by the utility model, comprising a base 100, a pot body 200 and a seasoning plate 400, the base 100 is provided with a placement groove 110, the bottom of the placement groove 110 is an electric heating plate 111, a driving member is provided in the base 100, and the driving member is electrically connected to the electric heating plate 111 for heating by the electric heating plate 111. The pot body 200 is provided with a first opening 210, the pot body 200 has a cavity 201 inside, the first opening 210 communicates with the cavity 201, the pot body 200 is detachably placed in the placement groove 110, and the bottom of the pot body 200 abuts the electric heating plate 111. The seasoning plate 400 is rotatably connected to the bottom of the base 100, and the seasoning plate 400 is evenly provided with a plurality of limiting holes 410 along the circumferential direction, and the limiting holes 410 are detachably connected with a seasoning bowl 500. It is understandable that by setting the electric heating plate 111 at the bottom of the placement slot 110 of the base 100 and electrically connecting it to the driving member, the automatic heating function of the hot pot is realized, ensuring that the hot pot always maintains a suitable temperature during the eating process. The detachable design of the pot body 200 facilitates the cleaning and maintenance of the user. It should be noted that the design of the seasoning tray 400 rotatably connected to the bottom of the base 100 allows the user to easily select and take the required seasoning bowl 500 by rotating the seasoning tray 400 while eating the hot pot, without having to get up or search frequently, which greatly improves the convenience of dining. The limiting holes 410 evenly arranged circumferentially on the seasoning tray 400, combined with the detachably connected seasoning bowl 500, provide users with personalized seasoning matching options.
[0027] Reference Figure 1 , Figure 2 and Figure 3 The seasoning plate 400 is in the shape of a circular plate, and the circular plate is concentrically arranged with the pot body 200. The user can intuitively see all the seasoning bowls 500 on the seasoning plate 400, and conveniently rotate the seasoning plate 400 to select the desired seasoning. The concentric design makes the seasoning plate 400 more coordinated with the pot body 200, and at the same time facilitates the user to quickly locate and select the seasoning, thereby improving the convenience of use.
[0028] Reference Figure 1 , Figure 2 and Figure 3 The base 100 is connected with a rotating shaft, and the inner circle of the seasoning plate 400 is concave to form a positioning groove 420, and a rotating disk is embedded in the positioning groove 420. The rotating disk is fixedly connected to the seasoning plate 400, and the rotating disk cooperates with the rotating shaft so that the seasoning plate 400 can rotate along the circumference of the pot body 200. A rotating shaft is set on the base 100, and the concave part of the inner circle of the seasoning plate 400 is embedded with a rotating disk, and the rotating disk cooperates with the rotating shaft so that the seasoning plate 400 can rotate around the center of the pot body 200. This makes the seasoning plate 400 rotate more smoothly and steadily, and also increases the fun and interactivity of the hot pot.
[0029] It should be noted that the bottom of the seasoning tray 400 is rotatably connected to a bottom plate, and the bottom plate is provided with legs to support the seasoning tray 400. The legs of the bottom plate ensure the stability and support of the seasoning tray 400, ensuring that the seasoning tray 400 can be separated from the horizontal plane and arranged in the air, thereby ensuring that the seasoning tray 400 can rotate freely.
[0030] Reference Figure 1 , Figure 2 and Figure 3 The peripheral wall of the seasoning bowl 500 is recessed toward one side of the axis of the seasoning bowl 500 to form a limiting step 510, and the limiting step 510 can abut against the top surface of the seasoning tray 400 to prevent the seasoning tray 400 from falling.
[0031] Reference Figure 1 , Figure 2 and Figure 3 , and further includes a cover body 300, which is arranged on the top of the pot body 200, and the cover body 300 is provided with a second opening 310, and the second opening 310 is arranged concentrically with the first opening 210. Further, it also includes a food fork 600, one end of the food fork 600 is provided with a handle 610, and the other end is provided with a sharp tip, the sharp tip is used to pierce and fix food, the food fork 600 passes through the second opening 310 and extends into the cavity 201, and the side abuts against the inner wall of the second opening 310. Further, the second opening 310 is also provided with a plurality of positioning notches 311 along the circumferential direction, the positioning notches 311 are on the side of the cover body 300 away from the center, and the food fork 600 abuts against the positioning notches 311. It can be understood that by covering the pot body 200 with the cover body 300, it can prevent the user from accidentally touching the hot pot body 200 during eating, thereby increasing the safety of use. The food fork 600 can pass through the second opening 310 and extend into the cavity 201 of the pot body 200, so that the user can directly take food from the hot pot without using other tools, which simplifies the process of taking food and improves the convenience of use. Taking food with the food fork 600 can prevent the user from directly touching the hot food with his hands, reducing the risk of burns. The positioning notch 311 allows the food fork 600 to stably abut therein, avoiding the shaking of the food fork 600 during the process of taking food, and improving the stability of use. When the food fork 600 is not in use, it can be stored in the positioning notch 311, avoiding the loss of the food fork 600 and facilitating the next use.
[0032] Reference Figure 1 , Figure 2 and Figure 3 The surrounding wall of the pot body 200 is provided with two handles 220, and the two handles are arranged oppositely along the axis of the pot body 200. This makes the movement of the pot body 200 more convenient, and the relative arrangement of the two handles 220 increases the stability of the operation.
[0033] Reference Figure 1 , Figure 2 and Figure 3 The base 100 is provided with an adjusting knob 120, which is electrically connected to the driving member to adjust the temperature of the electric heating plate 111. The adjusting knob 120 allows the user to flexibly adjust the temperature of the electric heating plate 111 according to actual needs, thereby meeting the personalized needs of different users for the temperature of the hot pot.
[0034] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. A hot pot with convenient dipping sauce, characterized in that: include: The base is provided with a placement groove, the bottom of the placement groove is an electric heating plate, and a driving member is provided in the base, and the driving member is electrically connected to the electric heating plate and is used for heating the electric heating plate; A pot body is provided with a first opening, the pot body has a cavity inside, the first opening is connected to the cavity, the pot body is detachably placed in the placement groove, and the bottom of the pot body abuts against the electric heating plate; The seasoning plate is rotatably connected to the bottom of the base, and the seasoning plate is evenly provided with a plurality of limiting holes along the circumference, and the limiting holes are detachably connected with the seasoning bowl.
2. The hot pot with convenient dipping sauce according to claim 1, characterized in that: The seasoning plate is in the shape of a circular ring plate, and the circular ring plate is arranged concentrically with the pot body.
3. The hot pot with convenient dipping sauce according to claim 2, characterized in that: The base is connected to a rotating shaft, the inner circle of the seasoning plate is concave to form a positioning groove, a rotating disk is embedded in the positioning groove, the rotating disk is fixedly connected to the seasoning plate, and the rotating disk cooperates with the rotating shaft so that the seasoning plate can rotate along the circumference of the pot body.
4. The hot pot with convenient dipping sauce according to claim 3, characterized in that: The bottom of the seasoning tray is rotatably connected to a bottom plate, and the bottom plate is provided with supporting feet to support the seasoning tray.
5. The hot pot with convenient dipping sauce according to claim 1, characterized in that: The peripheral wall of the seasoning bowl is recessed toward one side of the axis of the seasoning bowl to form a limiting step, and the limiting step can abut against the top surface of the seasoning tray to limit the seasoning tray from falling.
6. The hot pot with convenient dipping sauce according to claim 1, characterized in that: The pot also includes a cover body, which is arranged on the top of the pot body. The cover body is provided with a second opening, and the second opening is arranged concentrically with the first opening.
7. The convenient dipping hot pot according to claim 6, characterized in that: It also includes a food fork, one end of which is provided with a handle, and the other end of which is provided with a sharp tip, the sharp tip is used to pierce and fix food, the food fork passes through the second opening and extends into the cavity, and the side portion abuts against the inner wall of the second opening.
8. The hot pot with convenient dipping sauce according to claim 7, characterized in that: The second opening is also provided with a plurality of positioning notches along the circumferential direction. The positioning notches are located on a side of the cover body away from the center, and the food fork abuts against the positioning notches.
9. The hot pot with convenient dipping sauce according to claim 1, characterized in that: The peripheral wall of the pot body is provided with two handles, and the two handles are arranged opposite to each other along the axis of the pot body.
10. The hot pot with convenient dipping sauce according to claim 1, characterized in that: The base is provided with an adjusting knob, and the adjusting knob is electrically connected to the driving member to adjust the temperature of the electric heating plate.