Vacuum bone protein blending tank
By introducing a vacuum pump and a vacuum gauge into the vacuum bone protein mixing tank, the problem of introducing air into the stirring process is solved, and the stability and quality of bone soup products are improved.
Patent Information
- Application Number
- CN202421834008.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-30
- Publication Date
- 2025-05-23
- Estimated Expiration
- 2034-07-30
AI Technical Summary
During the process of stirring the dispersed powder material, air is easily introduced to form tiny bubbles, which affects the stability and quality of bone soup products.
A vacuum bone protein blending tank is designed. By setting a vacuum pump and a vacuum gauge in the blending tank, the vacuum treatment inside the blending tank is realized, thereby eliminating tiny bubbles.
Through vacuum treatment, the stability and quality of bone soup products are ensured, and the delamination, precipitation and soup leakage caused by bubbles are avoided.
Smart Images
Figure CN222889688U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the field of food processing equipment technology, and in particular to a vacuum bone protein blending tank. Background Art
[0002] Bone protein extraction and blending equipment plays an important role in the field of food processing. With the continuous expansion of the health food market, the demand for equipment that can efficiently and evenly blend bone protein is increasing.
[0003] In order to meet the taste requirements of customers in different channels, it is necessary to add a variety of powder materials to the bone broth, such as monosodium glutamate, yeast extract, spice powder, etc. There are some equipment on the market for blending bone protein. During the stirring and dispersing process of the powder material, air will inevitably be introduced to form tiny bubbles. These bubbles will affect the emulsification effect in the subsequent homogenization process, resulting in unstable product quality, stratification, precipitation, soup leakage, etc. The bubbles generated will make the bone protein susceptible to oxidation, affecting the quality and stability of the product.
[0004] Therefore, how to solve the tiny bubbles caused by the air introduced during the stirring and dispersing process of the powder material to ensure the stability and quality of the bone broth product has become an urgent problem to be solved in this field. Utility Model Content
[0005] In order to solve the problem of tiny bubbles caused by air introduced during the stirring and dispersing process of powder materials and ensure the stability and quality of bone broth products, the present application provides a vacuum bone protein blending tank.
[0006] The vacuum bone protein blending tank provided in this application adopts the following technical solution:
[0007] A vacuum bone protein blending tank comprises a blending tank body, a receiving bracket and a vacuum pump, wherein the blending tank body is arranged above the receiving bracket, a plurality of supporting legs are arranged below the receiving bracket, the vacuum pump is arranged on one side of the blending tank body, a hose is arranged on one side of the vacuum pump, the vacuum pump is connected to the blending tank body through the hose, a supporting platform for supporting the vacuum pump body is arranged at the bottom of the vacuum pump, a rotating shaft is rotatably arranged in the blending tank body, a plurality of stirring rods are fixedly connected to the rotating shaft, a driving motor for driving the rotating shaft to rotate is arranged at the top of the blending tank body, a bone soup feeding port, a powder material feeding port and a vacuum gauge are arranged at the top of the blending tank body, and a liquid discharge port is arranged at the bottom of the blending tank body.
[0008] By adopting the above technical scheme, the operator first adds the bone broth and the powder material into the blending tank body through the bone broth inlet and the powder inlet respectively; then starts the driving motor, and the driving motor drives a number of stirring rods through the rotating shaft to stir, and then evenly disperses the powder material in the bone broth; after the powder material is evenly stirred, starts the vacuum pump to vacuum the inside of the blending tank, and the operator can observe whether the preset vacuum degree is reached through the vacuum gauge on the top of the blending tank body; when it is ensured that the preset vacuum effect is reached inside the blending tank body, turns off the vacuum pump, and packages the product from the bottom discharge port.
[0009] Preferably, a protective cap is provided at the interface between the blending tank body and the hose.
[0010] By adopting the above technical solution, the provision of the protective cap can prevent the operator from damaging the interface by applying excessive force when plugging or unplugging the hose, thereby improving the stability of the device.
[0011] Preferably, the hose is threadably connected to the protective cap.
[0012] By adopting the above technical solution, the hose and the protective cap are connected by threads, so that the vacuum pump is more stable when working, and the stability of the device is further improved.
[0013] Preferably, the hose is connected to a buffer bottle, and a filter element is arranged in the buffer bottle.
[0014] By adopting the above technical solution, the arrangement of the buffer bottle and the filter element can effectively prevent the liquid inside the blending tank body from flowing back and being directly sucked into the vacuum pump to cause damage to the equipment.
[0015] Preferably, a pressure gauge is provided on the outer end surface of the buffer bottle, and a pressure regulating valve is provided at the bottom of the buffer bottle.
[0016] By adopting the above technical solution, the operator can adjust the vacuum degree and the pumping speed by adjusting the pressure regulating valve according to the pressure gauge reading and actual conditions.
[0017] Preferably, a plurality of spherical protrusions are evenly arranged on the stirring rod.
[0018] By adopting the above technical solution, the spherical protrusions can increase the contact area between the stirring stick and the bone broth and powdered material, thereby improving the stirring efficiency.
[0019] Preferably, an electronic valve is provided on the liquid discharge port.
[0020] By adopting the above technical solution, the operator can accurately control the opening and closing of the discharge port through the electronic valve to achieve quantitative and multiple collections.
[0021] Preferably, a limit block is provided on the inner surface of the blending tank body, the limit block is sleeved on the outer circumferential surface of the rotating shaft, and the rotating shaft is rotatably connected to the limit block.
[0022] By adopting the above technical solution, the setting of the limit block provides a favorable environment for the rotation of the rotating shaft, so that the rotating shaft and the stirring rod are more stable during the rotation process.
[0023] Preferably, a rubber gasket is provided at the bottom of the supporting leg.
[0024] By adopting the above technical solution, the provision of the rubber gasket increases the friction between the equipment and the ground, thereby increasing the stability of the equipment when working.
[0025] In summary, the present application includes at least one of the following beneficial technical effects:
[0026] 1. The operator first adds the bone broth and powder material into the blending tank body through the bone broth inlet and the powder inlet respectively; then starts the drive motor, which drives several stirring rods through the rotating shaft to stir, and then evenly disperses the powder material in the bone broth; after the powder material is evenly stirred, starts the vacuum pump to vacuum the inside of the blending tank, and the operator can observe whether the preset vacuum degree is reached through the vacuum gauge on the top of the blending tank body; when it is ensured that the preset vacuum effect is reached inside the blending tank body, turn off the vacuum pump, and dispose the product from the bottom discharge port for subpackaging;
[0027] 2. The setting of the protective cap can prevent the operator from damaging the interface by applying too much force when plugging and unplugging the hose, thereby improving the stability of the device;
[0028] 3. The setting of the buffer bottle and the filter element can effectively prevent the liquid inside the blending tank from flowing back and being directly sucked into the vacuum pump, causing damage to the equipment. BRIEF DESCRIPTION OF THE DRAWINGS
[0029] Figure 1 It is a schematic diagram of the structure of a vacuum bone protein blending tank according to an embodiment of the present application.
[0030] Figure 2 It is a schematic diagram of the internal structure of the buffer bottle of an embodiment of the present application.
[0031] Figure 3 It is a schematic diagram of the internal structure of the blending tank body of an embodiment of the present application.
[0032] Figure 4 yes Figure 3 Enlarged schematic diagram at point A in the middle.
[0033] Figure numerals: 1. blending tank body; 11. receiving bracket; 12. vacuum pump; 13. supporting leg; 131. rubber gasket; 14. hose; 15. supporting platform; 16. rotating shaft; 17. stirring stick; 171. spherical protrusion; 18. driving motor; 2. bone broth inlet; 21. powder material inlet; 22. vacuum gauge; 23. drain port; 231. electronic valve; 24. protective cap; 25. buffer bottle; 26. filter element; 27. pressure gauge; 28. pressure regulating valve; 29. limit block. DETAILED DESCRIPTION
[0034] The following is combined with Figure 1-4 This application is described in further detail.
[0035] The present application embodiment discloses a vacuum bone protein blending tank. Figure 1 A vacuum bone protein blending tank comprises a blending tank body 1, a receiving bracket 11 and a vacuum pump 12. A bone broth inlet 2, a powder material inlet 21 and a vacuum gauge 22 are arranged on the top of the blending tank body 1. The bone broth inlet 2 and the powder material inlet are symmetrically arranged on the top of the blending tank body 1 and are connected to the inside of the blending tank body 1. The vacuum gauge 22 is fixedly connected to the top of the blending tank body 1. The blending tank body 1 is arranged above the receiving bracket 11, and a plurality of supporting legs 13 are fixedly connected below the receiving bracket 11. A rubber gasket 131 is arranged at the bottom of the supporting leg 13, and the rubber gasket 131 is fixedly connected to the bottom of the supporting leg 13. The setting of the rubber gasket 131 increases the friction between the equipment and the ground, and increases the stability of the equipment when working.
[0036] Reference Figure 1 , Figure 2 , the vacuum pump 12 is arranged on one side of the blending tank body 1, and a support platform 15 is arranged at the bottom of the vacuum pump 12. A hose 14 is fixedly connected to one side of the vacuum pump 12, a protective cap 24 is arranged on the side wall of the blending tank body 1, the vacuum pump 12 and the blending tank body 1 are connected to the hose 14 through the protective cap 24, and the hose 14 is threadedly connected to the mounting cap. A buffer bottle 25 is connected to the hose 14, a filter element 26 is arranged inside the buffer bottle 25, a pressure gauge 27 is arranged on the outer end surface of the buffer bottle 25, and the pressure gauge 27 is fixedly connected to the buffer bottle 25. A pressure regulating valve 28 is arranged at the bottom of the buffer bottle 25, and the pressure regulating valve is fixedly connected to the bottom of the buffer bottle 25.
[0037] The setting of the protective cap 24 can prevent the operator from damaging the interface by applying too much force when installing the hose 14. The setting of the buffer bottle 25 and the filter element 26 can effectively prevent the liquid inside the blending tank body 1 from flowing back and then entering the vacuum pump 12 to cause equipment damage. The operator can adjust the vacuum degree and the pumping speed by adjusting the pressure regulating valve 28 according to the reading of the pressure gauge 27 and the actual situation.
[0038] Reference Figure 3, Figure 4 A rotating shaft 16 is rotatably arranged inside the blending tank body 1, and a plurality of stirring rods 17 are fixedly connected to the rotating shaft 16, and a plurality of spherical protrusions 171 are evenly arranged on the outer circumferential surface of the stirring rod 17. A driving motor 18 is arranged on the top of the blending tank body 1, and the output shaft of the driving motor 18 is fixedly connected to the rotating shaft 16. A drain port 23 is arranged at the bottom of the blending tank body 1, and the drain port 23 is connected to the inside of the blending tank body 1. An electronic valve 231 is arranged on the drain port 23. The setting of the spherical protrusion 171 makes the contact between the stirring rod 17 and the bone soup and the powder material more sufficient, thereby improving the working efficiency of the stirring rod 17. The operator can perform quantitative and multiple collection and processing by controlling the switch of the electronic valve 231.
[0039] Reference Figure 4 A limit block 29 is sleeved on the rotating shaft 16, and the limit block 29 is fixedly connected to the inner bottom surface of the blending tank body 1. The setting of the limit block 29 provides a rotating environment for the rotating shaft 16, so that the rotating shaft 16 cooperates with the stirring rod 17 to be more stable during the stirring process.
[0040] The implementation principle of a vacuum bone protein blending tank in the embodiment of the present application is as follows: the operator first installs the hose 14 on the protective cap 24 on the side wall of the blending tank body 1 through a threaded connection, and then the operator first adds the bone broth and the powder material into the blending tank body 1 through the bone broth inlet 2 and the powder inlet respectively. Then the drive motor 18 is started, and the drive motor 18 drives a number of stirring rods 17 through the rotating shaft 16 to perform stirring, and then the powder material is evenly dispersed in the bone broth. After the powder material is evenly stirred, the vacuum pump 12 is started to vacuum the inside of the blending tank. The operator can observe whether the preset vacuum degree is reached through the vacuum gauge 22 on the top of the blending tank body 1. After ensuring that the preset vacuum effect is achieved inside the blending tank body 1, the vacuum pump 12 is turned off, and the product can be packaged from the bottom discharge port 23.
[0041] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A vacuum bone protein blending tank, comprising a blending tank body (1), a receiving bracket (11) and a vacuum pump (12), characterized in that: The blending tank body (1) is arranged above the receiving bracket (11), and a plurality of supporting legs (13) are arranged below the receiving bracket (11). The vacuum pump (12) is arranged on one side of the blending tank body (1), and a hose (14) is arranged on one side of the vacuum pump (12). The vacuum pump (12) is connected to the blending tank body (1) via the hose (14), and a supporting plane is arranged at the bottom of the vacuum pump (12) to provide support for the vacuum pump (12). A platform (15) is provided inside the blending tank body (1) for rotation, a rotating shaft (16) is fixedly connected to the rotating shaft (16), a driving motor (18) for driving the rotating shaft (16) to rotate is provided at the top of the blending tank body (1), a bone soup inlet (2), a powder material inlet (21) and a vacuum gauge (22) are provided at the top of the blending tank body (1), and a liquid discharge port (23) is provided at the bottom of the blending tank body (1).
2. The vacuum bone protein blending tank according to claim 1, characterized in that: A protective cap (24) is provided at the interface between the blending tank body (1) and the hose (14).
3. The vacuum bone protein blending tank according to claim 2, characterized in that: The hose (14) is threadedly connected to the protective cap (24).
4. The vacuum bone protein blending tank according to claim 1, characterized in that: The hose (14) is connected to a buffer bottle (25), and a filter element (26) is arranged in the buffer bottle (25).
5. The vacuum bone protein blending tank according to claim 4, characterized in that: A pressure gauge (27) is provided on the outer end surface of the buffer bottle (25), and a pressure regulating valve (28) is provided at the bottom of the buffer bottle (25).
6. The vacuum bone protein blending tank according to claim 1, characterized in that: A plurality of spherical protrusions (171) are evenly arranged on the stirring rod (17).
7. The vacuum bone protein blending tank according to claim 1, characterized in that: The liquid discharge port (23) is provided with an electronic valve (231).
8. The vacuum bone protein blending tank according to claim 1, characterized in that: A limit block (29) is arranged on the ground inside the blending tank body (1); the limit block (29) is sleeved on the outer peripheral surface of the rotating shaft (16); the rotating shaft (16) is rotatably connected to the limit block (29).
9. The vacuum bone protein blending tank according to claim 1, characterized in that: A rubber gasket (131) is provided at the bottom of the supporting leg (13).