Slicing equipment for quick-frozen prepared beef and mutton
By designing a quick-frozen beef and mutton slicer that reduces stickiness and brushes to clean meat foam, the existing equipment is solved by slow slicing speed, stickiness and residual meat foam in the blade, and the high-efficiency, low-cost and stable quality slice effect is achieved.
Patent Information
- Application Number
- CN202421964523.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-14
- Publication Date
- 2025-05-23
- Estimated Expiration
- 2034-08-14
AI Technical Summary
The existing quick-frozen beef and mutton slicers have slow slicing speeds, and quick-frozen products are prone to stick to the conveying equipment, increasing costs, and the residual meat foam on the blade affects the slice quality.
A quick-freeze-mixed beef and mutton slice device including double blades, placement tables, brushes and push plates is designed. Alternate slices of double blades improve efficiency, place the scraper on the left side of the table to reduce the stickiness of the meat and the conveyor belt, and brush clean the meat foam on the blade to keep the equipment clean.
Improve slicing efficiency, reduce cost waste, maintain the clean state of the blade, and ensure the stability of slice quality.
Smart Images
Figure CN222891310U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat processing, in particular to a quick-frozen and prepared beef and mutton slicing device. Background Art
[0002] Quick-frozen prepared beef and mutton is a kind of beef and mutton product that has been specially processed and is easy to store and transport. Due to the wide distribution of China's population, the demand for beef and mutton is large. Beef and mutton that are not quick-frozen cannot be transported over long distances. Quick-freezing technology not only ensures the nutritional content of beef and mutton, but also increases the taste of beef and mutton. Due to the large output of quick-frozen prepared beef and mutton, a quick-frozen prepared beef and mutton slicing equipment is needed to speed up the slicing efficiency.
[0003] At present, the common quick-frozen and tempered beef and mutton slicing equipment on the market usually adopts single-blade slicing. Since the blade cannot cut the meat during the rising process, the slicing speed of common slicing equipment needs to be improved. Since it is a quick-frozen product, it may stick to the conveying equipment, resulting in increased costs. In addition, some meat residue will remain on the blade, which will affect the subsequent slicing quality if it is not cleaned for a long time. Therefore, a quick-frozen and tempered beef and mutton slicing equipment is proposed to address the above problems. Utility Model Content
[0004] The utility model aims to provide a quick-frozen and prepared beef and mutton slicing device to solve the problems raised in the above-mentioned background technology.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] A quick-frozen and prepared beef and mutton slicing device comprises a first support rod, a placing table, a brush and a push plate, wherein one end of the first support rod is fixedly connected to a conveyor belt, the upper side of the conveyor belt is slidably connected to a limiting plate, one side of the limiting plate is fixedly connected to a second support rod, a placing table is provided on the right side of the conveyor belt, a third support rod is fixedly connected to the lower side of the placing table, connecting rods are fixedly connected to both sides of the placing table, one end of the connecting rod is fixedly connected to an extrusion plate, two groups of first electric telescopic rods symmetrically arranged on the right side of the extrusion plate, the first electric telescopic rods are fixedly connected through a connecting plate, fourth support rods are fixedly connected to both sides of the connecting plate, one side of the first electric telescopic rod is fixedly connected to a fixing rod, one end of the fixing rod is fixedly connected to a brush, one end of the first electric telescopic rod is fixedly connected to a blade, a storage bucket is provided on the right side of the blade, an opening and closing door is provided inside the shell of the storage bucket, a fixing plate is provided on the right side of the storage bucket, one side of the fixing plate is fixedly connected to the second electric telescopic rod, and one end of the second electric telescopic rod is fixedly connected to a push plate.
[0007] Preferably, the distance between the scraper on the left side of the placement table and the conveyor belt is three millimeters.
[0008] Preferably, there are two blades, and the blades are in contact with the placement table.
[0009] Preferably, the height of the push plate is greater than the height between the placement table and the extrusion plate.
[0010] Preferably, the distance between the inner diameter and the outer diameter of the upper end of the storage bucket is 1 cm.
[0011] Compared with the prior art, the beneficial effects of the utility model are:
[0012] In the utility model, by setting up double blades, when one blade cannot slice due to rising, the other blade takes over the slicing, thereby increasing the slicing efficiency; by using the scraper provided on the left side of the placing table, the meat on the conveyor belt is scraped off, thereby reducing the sticking of the meat to the conveyor belt, thereby reducing the waste of costs; by using the provided brush, the meat foam on the blade is brushed off when the blade moves up and down, thereby keeping the blade in a clean state and not affecting the subsequent slicing quality. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0014] Figure 2 For this utility model Figure 1 A schematic diagram of the structure at A;
[0015] Figure 3 This is a schematic diagram of the explosion structure of the utility model;
[0016] Figure 4 For this utility model Figure 3 Schematic diagram of the structure at point B.
[0017] In the figure: 1. first support rod; 2. conveyor belt; 3. second support rod; 4. limit plate; 5. placement table; 6. third support rod; 7. connecting rod; 8. extrusion plate; 9. first electric telescopic rod; 10. connecting plate; 11. fourth support rod; 12. fixing rod; 13. brush; 14. blade; 15. storage bucket; 16. opening and closing door; 17. push plate; 18. second electric telescopic rod; 19. fixing plate. DETAILED DESCRIPTION
[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0019] In the description of the present utility model, it needs to be understood that the directions or positional relationships indicated by directional words such as "front, back, up, down, left, right", "lateral, vertical, perpendicular, horizontal" and "top, bottom" are usually based on the directions or positional relationships shown in the drawings, and are only for the convenience of describing the present utility model and simplifying the description. Unless otherwise specified, these directional words do not indicate or imply that the device or element referred to must have a specific direction or be constructed and operated in a specific direction, and therefore cannot be understood as limiting the scope of protection of the present utility model; the directional words "inside and outside" refer to the inside and outside relative to the contours of each component itself.
[0020] In addition, it should be noted that the use of terms such as "first" and "second" to limit components is only for the convenience of distinguishing the corresponding components. If not otherwise stated, the above terms have no special meaning and therefore cannot be understood as limiting the scope of protection of the utility model.
[0021] See also Figure 1-4 , the utility model provides a technical solution:
[0022] A quick-frozen and prepared beef and mutton slicing device comprises a first support rod 1, a placing table 5, a brush 13 and a push plate 17, one end of the first support rod 1 is fixedly connected to a conveyor belt 2, the upper side of the conveyor belt 2 is slidably connected to a limit plate 4, one side of the limit plate 4 is fixedly connected to a second support rod 3, a placing table 5 is provided on the right side of the conveyor belt 2, a third support rod 6 is fixedly connected to the lower side of the placing table 5, connecting rods 7 are fixedly connected to both sides of the placing table 5, one end of the connecting rod 7 is fixedly connected to an extrusion plate 8, two groups of first electric telescopic rods 9 are symmetrical up and down on the right side of the extrusion plate 8, and the first electric telescopic rods 9 are symmetrical up and down. The rods 9 are fixedly connected by a connecting plate 10, and a fourth support rod 11 is fixedly connected to both sides of the connecting plate 10, a fixing rod 12 is fixedly connected to one side of the first electric telescopic rod 9, and a brush 13 is fixedly connected to one end of the fixing rod 12, and a blade 14 is fixedly connected to one end of the first electric telescopic rod 9, and a storage bucket 15 is provided on the right side of the blade 14, and an opening and closing door 16 is provided inside the outer shell of the storage bucket 15, and a fixing plate 19 is provided on the right side of the storage bucket 15, and a second electric telescopic rod 18 is fixedly connected to one side of the fixing plate 19, and a push plate 17 is fixedly connected to one end of the second electric telescopic rod 18.
[0023] The distance between the scraper on the left side of the placement table 5 and the conveyor belt 2 is three millimeters, which makes it easy for the scraper on the left side of the placement table 5 to scrape off the residual meat on the conveyor belt 2; there are two blades 14, and the blades 14 are in contact with the placement table 5. The two blades 14 slice alternately, which speeds up the work efficiency. The blades 14 in contact with the placement table 5 can completely cut off the part of the quick-frozen meat exposed from the placement table 5; the height of the push plate 17 is greater than the height between the placement table 5 and the squeezing plate 8, which makes it easy for the push plate 17 to block the quick-frozen meat exposed from between the placement table 5 and the squeezing plate 8; the distance between the inner diameter and the outer diameter of the upper end of the storage barrel 15 is 1 cm, and the inlet shell of the storage barrel 15 is thinner to facilitate the cut quick-frozen meat to fall into the storage barrel 15.
[0024] Working process: The electricity required by the utility model is provided by an external power supply. The meat is placed on the upper side of the conveyor belt 2, and the conveyor belt 2 transports the meat toward the placement table 5. The first support rod 1 provides support force for the conveyor belt 2. In the process of conveyor belt 2 transporting meat, the limit plate 4 prevents the meat from falling from the conveyor belt 2. The second support rod 3 provides support force for the limit plate 4. When the meat is conveyed to the placement table 5, the scraper on the left side of the placement table 5 will scrape off the remaining meat on the conveyor belt 2. At this time, the second electric telescopic rod 18 pushes the push plate 17, and the push plate 17 adjusts the length of the quick-frozen meat exposed from the placement table 5. The fixed plate 19 provides support force for the second electric telescopic rod 18. Then the first electric telescopic rod 9 on the upper side drives the upper blade 14 to move downward, and the upper blade 14 cuts off the part of the quick-frozen meat exposed from the placement table 5. The placement table 5 provides support force for this cutting operation. The third support rod 6 provides a supporting force for the placement table 5, and the cut quick-frozen meat falls into the storage bucket 15. When the upper blade 14 rises, the lower first electric telescopic rod 9 drives the lower blade 14 to move upward, and the lower blade 14 cuts off the part of the quick-frozen meat exposed from the placement table 5. The squeezing plate 8 provides a supporting force for this cutting operation, and the connecting rod 7 provides a supporting force for the squeezing plate 8. The cut quick-frozen meat falls into the storage bucket 15. During the movement of the upper and lower blades 14, the brush 13 on the fixed rod 12 will clean the meat residue remaining on the blade 14. The connecting plate 10 connects the first electric telescopic rod 9 together to improve the stability of the slicing process. The fourth support rod 11 provides a supporting force for the slicing process. After slicing, pull the handle on the opening and closing door 16 to open the opening and closing door 16 and take out the meat slices in the storage bucket 15.
[0025] The contents not described in detail in this specification belong to the prior art known to the professional and technical personnel in this field. The standard parts used in this utility model can be purchased from the market, and the special-shaped parts can be customized according to the description and the drawings. The specific connection methods of each part adopt the conventional means such as bolts, rivets, welding, etc. in the prior art. The machinery, parts and equipment all adopt the conventional models in the prior art, and the circuit connection adopts the conventional connection method in the prior art, which will not be described in detail here.
[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A quick-frozen and seasoned beef and mutton slicing device, comprising a first support rod (1), a placement table (5), a brush (13) and a push plate (17), characterized in that: One end of the first support rod (1) is fixedly connected to a conveyor belt (2); the upper side of the conveyor belt (2) is slidably connected to a limit plate (4); one side of the limit plate (4) is fixedly connected to a second support rod (3); a placement platform (5) is provided on the right side of the conveyor belt (2); a third support rod (6) is fixedly connected to the lower side of the placement platform (5); connecting rods (7) are fixedly connected to both sides of the placement platform (5); one end of the connecting rod (7) is fixedly connected to an extrusion plate (8); two groups of first electric telescopic rods (9) symmetrically arranged on the right side of the extrusion plate (8); the first electric telescopic rods (9) are fixedly connected to each other via a connecting plate (10); the connecting rods (7) are fixedly connected to each other via a connecting plate (10); and the connecting rods (7) are fixedly connected to each other via a connecting plate (10). Fourth support rods (11) are fixedly connected to both sides of the connecting plate (10); a fixing rod (12) is fixedly connected to one side of the first electric telescopic rod (9); a brush (13) is fixedly connected to one end of the fixing rod (12); a blade (14) is fixedly connected to one end of the first electric telescopic rod (9); a storage bucket (15) is provided on the right side of the blade (14); an opening and closing door (16) is provided inside the outer shell of the storage bucket (15); a fixing plate (19) is provided on the right side of the storage bucket (15); a second electric telescopic rod (18) is fixedly connected to one side of the fixing plate (19); and a push plate (17) is fixedly connected to one end of the second electric telescopic rod (18).
2. The quick-frozen prepared beef and mutton slicing device according to claim 1, characterized in that: The distance between the scraper on the left side of the placement table (5) and the conveyor belt (2) is three millimeters.
3. The quick-frozen prepared beef and mutton slicing device according to claim 1, characterized in that: There are two blades (14), and the blades (14) are fitted onto the placement table (5).
4. The quick-frozen prepared beef and mutton slicing device according to claim 1, characterized in that: The height of the push plate (17) is greater than the height between the placement platform (5) and the extrusion plate (8).
5. The quick-frozen and seasoned beef and mutton slicing device according to claim 1, characterized in that: The distance between the inner diameter and the outer diameter of the upper end of the storage barrel (15) is 1 cm.