Fermentation equipment of radix puerariae beverage capable of reducing uric acid

Abstract

The utility model provides fermentation equipment for a radix puerariae beverage capable of reducing uric acid, which belongs to the field of fermentation equipment, and comprises a fermentation container and a sealing cover at the top of the fermentation container, and a stirring ball is arranged in the fermentation container; an interlayer structure is arranged at the inner bottom of the fermentation container and is used for bearing solute raw materials of the kudzuvine root beverage in a layered manner. According to the utility model, a stirring shaft in the prior art is replaced by the stirring ball, so that the occupied effective contact area between a compound raw material containing radix puerariae and sterile water is reduced, and the compound raw material containing radix puerariae is ensured to be fully and uniformly contacted with strains; an interlayer structure is arranged at the bottom in the fermentation container, so that the solute raw materials of the kudzuvine root beverage are prevented from being completely stacked together, and further, the contact between the solute raw materials of the kudzuvine root beverage and sterile water containing strains under the non-stirring condition is increased in a mode of'integrating into scattering '.

Description

Technical Field

[0001] The utility model relates to the field of fermentation equipment, and in particular to fermentation equipment for a uric acid-reducing kudzu root beverage. Background Art

[0002] Tests have shown that Pueraria compound enzyme has the effect of reducing uric acid. At present, the production process of Pueraria compound enzyme is as follows: Pueraria, Ganoderma lucidum, Angelica sinensis, and tomatoes are cleaned with sterile water, cut into small pieces in a clean bench, and sterilized with ultraviolet light in the clean bench for 30 minutes; (tomato + material) + brown sugar + sterile water are placed in a sterilized fermentation container at a mass ratio of 3:1:10, and after fully mixing, the bacteria are inoculated into the fermentation container at an inoculation rate of 3%, sealed, and cultured at room temperature to complete the fermentation.

[0003] However, in the early stage of enzyme fermentation, stirring is required every day to ensure that the inoculated bacteria are diffused to the entire Pueraria composite raw material with sterile water as the medium. The stirring method in the prior art is to complete the stirring through a stirring shaft in the fermentation container. However, the setting of the stirring shaft occupies the space in the fermentation container, affecting the distribution of the Pueraria composite raw material, which is not conducive to the diffusion of the bacteria; in addition, the Pueraria composite raw material is compactly stacked after sinking, which affects the contact between the Pueraria composite raw material and the bacteria in the stacked state. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a fermentation device for uric acid-lowering kudzu root beverage, aiming to improve the problem in the prior art that the stirring shaft occupies the space in the fermentation container and the contact between the kudzu root composite raw materials inside and the sterile water in the stacked state.

[0005] The utility model is achieved in this way:

[0006] The utility model provides a fermentation device for a uric acid-reducing kudzu root beverage, comprising a fermentation container and a sealing cover on the top thereof, wherein a stirring ball is arranged in the fermentation container; a partition structure is arranged at the bottom of the fermentation container, and the partition structure is used for carrying the solute raw materials of the kudzu root beverage in layers.

[0007] Preferably, the barrier structure consists of an upper plate and a lower plate in an annular shape.

[0008] Preferably, the inner diameter of the upper plate is smaller than the inner diameter of the lower plate.

[0009] Preferably, the upper plate and the lower plate are provided with a plurality of vertically arranged overflow ports.

[0010] Preferably, the barrier structure further comprises a connecting ring, the connecting ring is threadedly connected to the inside of the bottom of the fermentation container, and the outer walls of the upper plate and the lower plate are both fixed to the connecting ring.

[0011] Preferably, a first sliding rail for a stirring ball is provided on the top of the upper plate.

[0012] Preferably, a second sliding rail for a stirring ball is provided on the top of the lower plate.

[0013] Preferably, the inner wall of the connecting ring is provided with a third sliding rail for the stirring ball.

[0014] Preferably, a fourth slide rail for a stirring ball is provided between the bottom of the connecting ring and the inner wall of the bottom of the fermentation container.

[0015] Preferably, a stirring ball positioning structure is provided on the sealing cover for positioning the stirring ball at the bottom of the sealing cover.

[0016] The beneficial effects of the utility model are:

[0017] The utility model replaces the stirring shaft in the prior art with a stirring ball, thereby reducing the effective contact area between the kudzu root composite material and sterile water, and ensuring that the kudzu root composite material is in full and uniform contact with the fungus.

[0018] In addition, in the utility model, a partition structure is provided at the bottom of the fermentation container to prevent all the solute raw materials of the kudzu root beverage from piling up together, and further increase the contact between the solute raw materials of the kudzu root beverage and the strains under non-stirring by the method of "breaking the whole into loose pieces".

[0019] Finally, the kudzu root beverage solute raw materials in the fermentation container are dispersed in the horizontal direction through the first slide rail, the second slide rail, the third slide rail and the fourth slide rail of the stirring ball, so as to fully contact with the bacteria. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solution of the implementation mode of the utility model, the drawings required for use in the implementation mode will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0021] Figure 1 This is a schematic diagram of the structure of a fermentation device for a uric acid-lowering kudzu root beverage provided by an embodiment of the utility model;

[0022] Figure 2 This is a schematic diagram of the internal structure of a fermentation device for a uric acid-lowering kudzu root beverage provided by an embodiment of the utility model;

[0023] Figure 3 It is a structural schematic diagram of a partition structure in a fermentation device for a uric acid-lowering kudzu root beverage provided in an embodiment of the utility model.

[0024] In the figure:

[0025] 1. Fermentation container;

[0026] 2. Sealing cover;

[0027] 3. Stirring ball;

[0028] 4. interlayer structure; 40. upper plate; 400. first slide rail for stirring ball; 41. lower plate; 410. second slide rail for stirring ball; 42. connecting ring (42); 420. third slide rail for stirring ball; 421. fourth slide rail for stirring ball; 43. overflow port;

[0029] 5. Magnetic seat;

[0030] 6. Rotate the handle;

[0031] 7. Stirring ball pre-positioning slot. DETAILED DESCRIPTION

[0032] In order to make the purpose, technical solution and advantages of the implementation of the utility model clearer, the technical solution in the implementation of the utility model will be clearly and completely described below in conjunction with the drawings in the implementation of the utility model. Obviously, the described implementation is a part of the implementation of the utility model, not all of the implementations. Based on the implementation of the utility model, all other implementations obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0033] Example

[0034] Reference Figure 1-Figure 3 A fermentation device for a uric acid-lowering kudzu root beverage comprises a fermentation container 1 and a sealing cover 2 on the top thereof. In some embodiments, the fermentation container 1 and the sealing cover 2 are preferably made of non-magnetic materials, wherein the fermentation container 1 and the sealing cover 2 are preferably glass bottles or plastic bottles. Furthermore, the connection between the sealing cover 2 and the fermentation container 1 is preferably a threaded connection interference fit.

[0035] Reference Figure 2 In the utility model, a stirring ball 3 is arranged in the fermentation container 1, wherein the stirring ball 3 contains magnetic material or is entirely made of magnetic material. In this embodiment, the stirring shaft in the prior art is replaced by the stirring ball, thereby reducing the effective contact area occupied by the composite raw material containing kudzu root and the sterile water, avoiding the stirring shaft from adhering to the strain, and ensuring that the composite raw material containing kudzu root and the strain are fully in contact.

[0036] In this embodiment, after the stirring ball 3 replaces the stirring shaft in the prior art, its usage method is as follows: shake the entire fermentation container 1 up and down, causing the stirring ball 3 to roll up and down relative to the fermentation container 1, thereby dispersing the accumulated kudzu drink solute raw materials in the vertical direction, thereby achieving mixing between the kudzu drink solute raw materials and the bacterial strains.

[0037] Reference Figure 2 The present embodiment further discloses a stirring ball positioning structure, which is arranged on the sealing cover 2 and is used to position the stirring ball 3 at the bottom of the sealing cover 2, so that the stirring ball 3 is prevented from occupying space in the sterile water when the stirring ball 3 is not in use. Preferably, the stirring ball positioning structure is composed of a magnetic seat 5, and the stirring ball 3 is attached to the bottom of the sealing cover 2 through the suction force of the magnetic seat 5 on the stirring ball 3.

[0038] Further, refer to Figure 2 , wherein the magnetic seat 5 is of cylindrical structure, and contains magnets or is made of magnets, and is provided with a rotating handle 6 at its top end, and even has an arc groove at its bottom end, which is provided to increase the opposing surface between the magnetic seat 5 and the stirring ball 3, thereby enhancing magnetic adsorption. In order to ensure the installation of the magnetic seat 5, preferably, a magnetic seat installation groove is provided at the top of the sealing cover 2, and an external thread is provided on the outer wall of the magnetic seat 5, and an internal thread is provided on the inner side wall of the magnetic seat installation groove. The magnetic seat 5 and the sealing cover 2 are detachably connected by a threaded connection method of the external thread and the internal thread. When the magnetic seat 5 is unscrewed, it is beneficial for the stirring ball 3 to stir the kudzu root beverage solute raw materials in the fermentation container 1.

[0039] In order to facilitate the positioning of the stirring ball 3 , a recessed stirring ball pre-positioning groove 7 is provided at the bottom of the sealing cover 2 .

[0040] Reference Figure 2 and Figure 3 A partition structure 4 is provided at the bottom of the fermentation container 1, and the partition structure 4 is used to carry the kudzu root beverage solute raw materials in layers, so as to avoid the kudzu root beverage solute raw materials from being piled up together. Through the setting of the partition structure 4, the kudzu root beverage solute raw materials are arranged in layers, thereby increasing the contact between the kudzu root beverage solute raw materials and the strains under non-stirring conditions by "breaking the whole into loose pieces".

[0041] In some embodiments, the partition structure 4 is composed of an annular upper plate 40 and a lower plate 41, and the inner diameter of the upper plate 40 is smaller than the inner diameter of the lower plate 41, which helps the solute raw materials of the kudzu beverage to fall from the upper plate 40 to the lower plate 41, and then to the bottom of the fermentation container 1; secondly, it also helps the stirring ball 3 to slide between the lower plate 41 and the upper plate 40 during the stirring process, and also helps the stirring ball 3 to enter the area between the lower plate 41 and the upper plate 40 and the area between the lower plate 41 and the bottom surface of the fermentation container 1.

[0042] In order to enhance the contact between the solute raw materials of the kudzu drink and the sterile water of the fused bacteria, a plurality of vertically arranged overflow ports 43 are provided on the upper plate 40 and the lower plate 41. The sterile water of the fused bacteria contacts the solute raw materials of the kudzu drink placed above the upper plate 40 and the lower plate 41 through the overflow ports 43.

[0043] In this embodiment, in order to facilitate the installation of the upper plate 40 and the lower plate 41, the partition structure 4 also includes a connecting ring 42, which is threadedly connected to the bottom of the fermentation container 1, and the outer walls of the upper plate 40 and the lower plate 41 are fixed to the connecting ring 42, and the fixing method is preferably welding or threaded connection.

[0044] Based on the arrangement of the upper plate 40, the lower plate 41 and the connecting ring 42, in order to facilitate the stirring ball 3 to stir the kudzu drink solute raw material in the horizontal direction, the upper plate 40, the lower plate 41 and the connecting ring 42 are arranged as follows:

[0045] 1. A stirring ball first slide rail 400 is provided on the top of the upper plate 40, wherein the stirring ball first slide rail 400 is arranged in an annular shape and has a semicircular cross section, and the semicircular radius of the cross section is the same as the radius of the stirring ball 3, so that when the stirring ball 3 slides along the stirring ball first slide rail 400, the kudzu root beverage solute raw material on the top of the upper plate 40 is broken up, so that the kudzu root beverage solute raw material above the upper plate 40 is stirred in the horizontal direction;

[0046] 2. A stirring ball second slide rail 410 is provided on the top of the lower plate 41, wherein the shape and configuration of the stirring ball second slide rail 410 are the same as those of the stirring ball first slide rail 400, and is used to break up the kudzu root beverage solute raw material on the top of the lower plate 41, so as to achieve horizontal stirring of the kudzu root beverage solute raw material above the lower plate 41;

[0047] 3. A third stirring ball slide rail 420 is provided on the inner wall of the connecting ring 42, wherein the third slide rail 420 is provided between the upper plate 40 and the lower plate 41. The third stirring ball slide rail 420 is provided in a ring shape, and its cross section is semicircular. The radius of the semicircle of the cross section is the same as the radius of the stirring ball 3. At the same time, the distance between the upper plate 40 and the lower plate 41 is the diameter of the stirring ball 3. When the stirring ball 3 slides in the third stirring ball slide rail 420, the solute raw materials of the kudzu root beverage on the inner wall of the connecting ring 42 are broken up and mixed with the sterile water containing the bacteria.

[0048] 4. A stirring ball fourth slide rail 421 is provided between the bottom of the connecting ring 42 and the inner wall of the bottom of the fermentation container 1, wherein the stirring ball fourth slide rail 421 is provided between the lower plate 41 and the inner bottom surface of the fermentation container 1, and its shape and arrangement are the same as those of the stirring ball third slide rail 420, and the distance between the lower plate 41 and the inner bottom surface of the fermentation container 1 is the same as the diameter of the stirring ball 3. When the stirring ball 3 slides in the stirring ball fourth slide rail 421, the kudzu root beverage solute raw materials at the bottom of the fermentation container 1 are broken up and mixed with the sterile water containing the bacteria.

[0049] The above description is only the preferred implementation of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A fermentation device for a uric acid-lowering kudzu root beverage, comprising a fermentation container (1) and a sealing cover (2) on the top thereof, characterized in that: A stirring ball (3) is arranged in the fermentation container (1); a partition structure (4) is arranged at the bottom of the fermentation container (1), and the partition structure (4) is used to carry the solute raw materials of the kudzu root beverage in layers.

2. The fermentation equipment for a uric acid-lowering kudzu root beverage according to claim 1, characterized in that: The partition structure (4) is composed of an upper plate (40) and a lower plate (41) in an annular shape.

3. The fermentation equipment for the uric acid-lowering Pueraria beverage according to claim 2, characterized in that: The inner diameter of the upper plate (40) is smaller than the inner diameter of the lower plate (41).

4. The fermentation equipment for the uric acid-lowering kudzu root beverage according to claim 2, characterized in that: The upper plate (40) and the lower plate (41) are provided with a plurality of overflow ports (43) arranged vertically.

5. The fermentation equipment for the uric acid-lowering Pueraria beverage according to claim 2, characterized in that: The interlayer structure (4) further comprises a connecting ring (42), wherein the connecting ring (42) is threadedly connected to the inside of the bottom of the fermentation container (1), and the outer walls of the upper plate (40) and the lower plate (41) are both fixed to the connecting ring (42).

6. The fermentation equipment for the uric acid-lowering kudzu root beverage according to claim 2, characterized in that: A first sliding rail (400) for a stirring ball is arranged on the top of the upper plate (40).

7. The fermentation equipment for the uric acid-lowering Pueraria beverage according to claim 2, characterized in that: A second sliding rail (410) for a stirring ball is arranged on the top of the lower plate (41).

8. The fermentation equipment for the uric acid-lowering Pueraria beverage according to claim 5, characterized in that: The inner wall of the connecting ring (42) is provided with a third sliding rail (420) for a stirring ball.

9. The fermentation equipment for the uric acid-lowering kudzu root beverage according to claim 5, characterized in that: A fourth sliding rail (421) for a stirring ball is provided between the bottom of the connecting ring (42) and the inner wall of the bottom of the fermentation container (1).

10. The fermentation equipment for the uric acid-lowering Pueraria beverage according to claim 1, characterized in that: The sealing cover (2) is provided with a stirring ball positioning structure for positioning the stirring ball (3) at the bottom of the sealing cover (2).

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