Forming equipment for bread

Abstract

The utility model relates to the technical field of food processing, and discloses bread forming equipment which comprises a baking oven and a plurality of molds facilitating bread forming, an operation plate is movably installed in the baking oven, the molds are installed on the operation plate, a fixing plate is installed at the bottom of the operation plate, and the fixing plate is connected with the baking oven. A groove corresponding to the operation plate is formed in the fixing plate, synchronous movement of the operation plate and the molds is achieved through adjustment of the control rod and the control button, and therefore bread in the multiple molds can be demolded at the same time, the tedious process of demolding one by one is avoided, and the production efficiency is remarkably improved; according to the bread mold, the adhesion part between bread and the inner wall of the mold can be effectively removed, adhesion of the bread to the inner wall of the mold is reduced, smooth demolding of the bread is ensured, the operation plate and the mold can be automatically driven to reset through the spring after demolding, manual intervention is reduced, and the operation convenience of the equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a bread shaping device. Background Technique

[0002] The dough shaping machine is an indispensable device in the pasta production process, which can significantly improve production efficiency and product quality. During use, the correct operation procedures and precautions should be followed to ensure the normal operation of the device and extend its service life. The dough shaping machine is widely used in bakeries, restaurants and other places, which can greatly improve the production efficiency of bread and pasta.

[0003] The operation of the dough shaping machine starts with putting dough pieces into the hopper or feed inlet of the device. Usually, the hopper of the device is designed as a container for storing and evenly conveying the dough. A conveyor belt is used to send the dough from the hopper into the shaping area. The shaped dough pieces are sent out of the machine through the conveyor belt for subsequent fermentation, baking and other processes.

[0004] Most of the existing bread shaping and baking requires the use of molds to fix the shape of the dough. When the baking is completed, the mold needs to be manually flipped, and then the shaped bread is unloaded by shaking. However, since the bread may stick to the inner wall of the mold during baking and shaping, it is difficult to demold. Moreover, when making multiple groups of bread, demolding can only be carried out one by one, thus reducing the work efficiency. Therefore, it does not meet the existing requirements. For this reason, we propose a bread shaping device. Content of the Utility Model

[0005] The utility model provides a bread shaping device, which has the beneficial effect of synchronous movement of the operation board and the mold, so that the bread in multiple molds can be demolded simultaneously, avoiding the cumbersome process of demolding one by one, and solving the problem mentioned in the above background technique that since the bread may stick to the inner wall of the mold during baking and shaping, it is difficult to demold, and when making multiple groups of bread, demolding can only be carried out one by one, thus reducing the work efficiency.

[0006] The utility model provides the following technical scheme: a bread shaping device, including a baking box and a mold for facilitating the shaping of bread. An operation board is movably installed in the baking box. There are several molds, and several molds are installed on the operation board. A fixing board is installed at the bottom of the operation board. A groove corresponding to the operation board is opened on the fixing board. The operation board is movably arranged in the groove. A top board is arranged in the mold. A top rod is installed at the bottom of the top board. A control component for controlling the top board and the top rod is arranged in the groove.

[0007] As an alternative solution for a bread forming device according to the present utility model, wherein: the control assembly includes a limit hole opened in the operation board, the ejector rod is inserted into the limit hole, a spring is sleeved outside the ejector rod, a control rod for controlling the operation board is installed on the side of the operation board, a control groove is opened on the front side of the fixed plate, the control rod is movably inserted into the control groove, and a control button is installed at the end of the control rod.

[0008] As an alternative solution for a bread forming device according to the present utility model, wherein: a slider is installed on the side of the operation board, a chute corresponding to the slider is opened in the groove, the chute communicates with the groove, and the slider is slidably installed in the chute.

[0009] As an alternative solution for a bread forming device according to the present utility model, wherein: the number of the ejector rods corresponds to the number of the top plates, one end of the spring abuts against the operation board, the other end of the spring abuts against the inner wall of the groove, and anti-slip lines are arranged on the surface of the control button.

[0010] As an alternative solution for a bread forming device according to the present utility model, wherein: a positioning rod is installed at the bottom of the top plate, a positioning groove corresponding to the positioning rod is opened on the operation board, the positioning rod communicates with the positioning groove, a scraping plate is installed on the top plate, and the scraping plate is set as a high-temperature resistant plate.

[0011] As an alternative solution for a bread forming device according to the present utility model, wherein: sliding rods are installed on both sides of the fixed plate, a sliding groove corresponding to the sliding rods is opened in the baking box, and the sliding rods are slidably inserted into the sliding groove.

[0012] As an alternative solution for a bread forming device according to the present utility model, wherein: a handle convenient for pulling is installed on the fixed plate, and a heat insulation sleeve is sleeved on the handle.

[0013] As an alternative solution for a bread forming device according to the present utility model, wherein: a heat dissipation plate is installed on the side of the baking box, and a plurality of heat dissipation holes are opened on the heat dissipation plate.

[0014] The present utility model has the following beneficial effects:

[0015] 1. The bread forming equipment can, through the adjustment of the control rod and control button, make the operation board and the mold move synchronously, so that the bread in multiple molds can be demolded simultaneously, avoiding the cumbersome process of demolding one by one, significantly improving the production efficiency. Since the scraping plate at the bottom of the top plate is made of high-temperature resistant material, it can effectively remove the adhesion between the bread and the inner wall of the mold, reduce the adhesion of the bread to the inner wall of the mold, and ensure the smooth demolding of the bread. The spring can automatically drive the operation board and the mold to reset after demolding, reducing manual intervention and improving the operation convenience of the equipment.

[0016] 2. The bread forming equipment, by installing a heat dissipation plate and opening heat dissipation holes on the side of the baking oven, helps to improve the heat dissipation effect of the equipment. Thus, effective heat dissipation can prevent the equipment from overheating, ensure the stability and safety of the equipment during long-term operation, and avoid performance degradation or failure problems that may be caused by equipment overheating. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic perspective view of the main body of the present utility model.

[0018] Figure 2 It is a schematic plan view of the main body of the present utility model.

[0019] Figure 3 It is a schematic front sectional view of the main body of the present utility model.

[0020] Figure 4 It is a schematic top sectional view of the main body of the present utility model.

[0021] Figure 5 This is the Figure 4 magnified schematic view of part A in the present utility model.

[0022] In the figure: 110, baking oven; 111, mold; 112, operation board; 114, fixing plate; 115, groove; 116, top plate; 117, ejector rod; 120, control assembly; 121, limit hole; 122, spring; 123, control rod; 124, control groove; 125, control button; 130, slider; 131, chute; 132, anti-slip pattern; 133, positioning rod; 134, positioning groove; 135, scraping plate; 140, slide bar; 141, sliding groove; 142, handle; 143, heat dissipation plate; 144, heat dissipation hole 145, heat insulation sleeve;. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0024] Embodiment 1. The purpose of this embodiment is to facilitate the solution of the problem that when the bread is baked and formed, it may stick to the inner wall of the mold 111, resulting in difficult demolding. Moreover, when making multiple groups of bread, demolding can only be carried out one by one, thus reducing the work efficiency. Please refer to Figures 1 - 5 , a bread forming device, including a baking box 110 and a mold 111 for facilitating the formation of bread. An operation plate 112 is movably installed in the baking box 110. There are several molds 111, and several molds 111 are installed on the operation plate 112. A fixing plate 114 is installed at the bottom of the operation plate 112. A groove 115 corresponding to the operation plate 112 is opened on the fixing plate 114. The operation plate 112 is movably arranged in the groove 115. A top plate 116 is arranged in the mold 111. A top rod 117 is installed at the bottom of the top plate 116. A control component 120 for controlling the top plate 116 and the top rod 117 is arranged in the groove 115.

[0025] The control component 120 includes a limiting hole 121 opened in the operation plate 112. The top rod 117 is inserted into the limiting hole 121. A spring 122 is sleeved outside the top rod 117. A control rod 123 for controlling the operation plate 112 is installed on the side of the operation plate 112. A control groove 124 is opened on the front side of the fixing plate 114. The control rod 123 is movably inserted into the control groove 124. A control button 125 is installed at the end of the control rod 123. A slider 130 is installed on the side of the operation plate 112. A sliding groove 131 corresponding to the slider 130 is opened in the groove 115. The sliding groove 131 communicates with the groove 115. The slider 130 is slidably installed in the sliding groove 131.

[0026] The number of the top rods 117 corresponds to the number of the top plates 116. One end of the spring 122 abuts against the operation plate 112, and the other end of the spring 122 abuts against the inner wall of the groove 115. Anti-slip patterns 132 are arranged on the surface of the control button 125. A positioning rod 133 is installed at the bottom of the top plate 116. A positioning groove 134 corresponding to the positioning rod 133 is opened on the operation plate 112. The positioning rod 133 communicates with the positioning groove 134. A scraping plate 135 is installed on the top plate 116. The scraping plate 135 is set as a high-temperature resistant plate.

[0027] Pour the dough into mold 111 and bake it. After baking, the bread may adhere to the inner wall of mold 111. Use control lever 123 to control the movement of operation panel 112. Toggle control button 125 downward to control the operating rod, thereby driving operation panel 112 and mold 111 to move downward synchronously. As operation panel 112 and mold 111 move downward, ejector rod 117 will eject the bread in mold 111. At the same time, scraper 135 on top plate 116 helps scrape off the adhered part of the bread and mold 111. Control button 125 can adjust the position of top plate 116 so that the combination of top plate 116 and ejector rod 117 can push the bread out of mold 111. Positioning rod 133 on top plate 116 docks with positioning groove 134 on operation panel 112 to ensure the accurate position of top plate 116. Scraper 135 on top plate 116 effectively removes the residue between the bread and the inner wall of mold 111. After the bread is demolded, due to the automatic recovery ability of spring 122, it will drive operation panel 112 and mold 111 to reset, so as to continue making the next batch of bread.

[0028] In this embodiment: Through the adjustment of control lever 123 and control button 125, the synchronous movement of operation panel 112 and mold 111 is achieved, so that the bread in multiple molds 111 can be demolded simultaneously, avoiding the cumbersome process of demolding one by one, and significantly improving production efficiency. Since scraper 135 at the bottom of top plate 116 uses high-temperature resistant materials, it can effectively remove the adhered part between the bread and the inner wall of mold 111, reduce the adhesion of the bread to the inner wall of mold 111, and ensure the smooth demolding of the bread. Spring 122 can automatically drive operation panel 112 and mold 111 to reset after demolding, reducing manual intervention and improving the operation convenience of the equipment.

[0029] Embodiment 2. This embodiment aims to facilitate the solution of problems such as performance degradation or faults that may be caused by overheating of the equipment. This embodiment is an improvement based on Embodiment 1. Specifically, please refer to Figures 1 - 5 .

[0030] Install slide bars 140 on both sides of fixed plate 114, and there are corresponding sliding grooves 141 in baking box 110, which can ensure the stability and smooth movement of fixed plate 114 during operation, reduce the shaking or deviation of fixed plate 114 during operation, ensure the precise positioning of operation panel 112, and thus improve the stability and efficiency of the entire demolding process.

[0031] A handle 142 that is convenient to pull is installed on the fixing plate 113, and a heat insulation sleeve 145 is sleeved on the handle 142. The setting of the handle 142 enables the fixing plate 114, the operation plate 112 and the mold 111 to be taken out of the baking oven 110 relatively easily after baking. At the same time, the setting of the heat insulation sleeve 145 prevents scalding caused by excessive temperature when pulling the handle 142. In this embodiment, the heat insulation sleeve 145 mentioned is mainly made of high-temperature resistant fiberglass cloth.

[0032] In this embodiment: By installing a heat dissipation plate 143 and opening heat dissipation holes 144 on the side of the baking oven 110, it helps to improve the heat dissipation effect of the device. Thus, effective heat dissipation can prevent the device from overheating, ensure the stability and safety of the device during long-term operation, and avoid performance degradation or malfunction problems that may be caused by overheating of the device.

[0033] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device.

[0034] The above are only the preferred embodiments of the present invention. It should be pointed out that for those of ordinary skill in the art, without departing from the technical principle of the present invention, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present invention.

Claims

1. A bread forming device, comprising a baking box (110) and a mold (111) for forming bread, characterized in that: An operating panel (112) is movably installed in the baking box (110); a plurality of the molds (111) are provided, and the plurality of the molds (111) are installed on the operating panel (112); a fixing plate (114) is installed at the bottom of the operating panel (112); a groove (115) corresponding to the operating panel (112) is provided on the fixing plate (114); the operating panel (112) is movably installed in the groove (115); a top plate (116) is provided in the mold (111); a top rod (117) is installed at the bottom of the top plate (116); and a control component (120) for controlling the top plate (116) and the top rod (117) is provided in the groove (115).

2. The bread forming device according to claim 1, characterized in that: The control assembly (120) comprises a limiting hole (121) provided in the operating panel (112), the push rod (117) is inserted into the limiting hole (121), a spring (122) is provided on the outer sleeve of the push rod (117), a control rod (123) for controlling the operating panel (112) is installed on the side of the operating panel (112), a control groove (124) is provided on the front side of the fixing plate (114), the control rod (123) is movably inserted into the control groove (124), and a control button (125) is installed on the end of the control rod (123).

3. The bread forming device according to claim 1, characterized in that: A sliding block (130) is installed on the side of the operating panel (112); a sliding groove (131) corresponding to the sliding block (130) is provided in the groove (115); the sliding groove (131) is connected to the groove (115); and the sliding block (130) is slidably installed in the sliding groove (131).

4. The bread forming device according to claim 2, characterized in that: The number of the top rods (117) corresponds to the number of the top plates (116); one end of the spring (122) contacts the operating plate (112); the other end of the spring (122) contacts the inner wall of the groove (115); and the surface of the control button (125) is provided with anti-slip patterns (132).

5. The bread forming device according to claim 1, characterized in that: A positioning rod (133) is installed at the bottom of the top plate (116); a positioning groove (134) corresponding to the positioning rod (133) is opened on the operating plate (112); the positioning rod (133) is connected to the positioning groove (134); a scraper (135) is installed on the top plate (116); and the scraper (135) is set to be a high temperature resistant plate.

6. The bread forming device according to claim 1, characterized in that: Sliding rods (140) are installed on both sides of the fixing plate (114), and sliding grooves (141) corresponding to the sliding rods (140) are opened in the baking box (110), and the sliding rods (140) are slidably plugged into the sliding grooves (141).

7. The bread forming device according to claim 1, characterized in that: A handle (142) that is easy to pull is installed on the fixing plate (114), and a heat insulation sleeve (145) is provided on the handle (142).

8. The bread forming device according to claim 1, characterized in that: A heat dissipation plate (143) is installed on the side of the baking box (110), and a plurality of heat dissipation holes (144) are opened on the heat dissipation plate (143).

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