Anti-scald air fryer

By using a combination of rack and rotating components in the air fryer, the automatic flip of food is achieved, which solves the scald problem during manual flip and ensures uniform heat of food.

CN222898930UActive Publication Date: 2025-05-27CIXI RUISHUN ELECTRIC CO LTD
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Patent Information

Application Number
CN202421643473.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-11
Publication Date
2025-05-27
Estimated Expiration
2034-07-11

AI Technical Summary

Technical Problem

When using an air fryer, manually turning over food may touch the heated surface, causing scalding.

Method used

An anti-scalding air fryer is designed, using a combination of rack and rotating components. The rack is slidably arranged in the pot body to drive the rotating components to rotate, thereby driving the baking tray to make the food flip without manual flip.

Benefits of technology

Through the design of rack and rotating components, the food flip is automated, avoiding the risk of scalding during manual flip, while ensuring evenly heated food.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an anti-scald air fryer, and relates to the field of kitchen appliances, the anti-scald air fryer comprises a fryer body and a support frame, the two ends of the support frame are respectively fixed with the inner side wall of the fryer body; the rack is arranged in the pot body in a sliding mode, one end of the rack is arranged on the outer side of the pot body in a penetrating mode, and the rack and the supporting frame are arranged in parallel; the baking tray is rotationally arranged on the rack through a rotating assembly, and one end of the baking tray is rotationally arranged on the supporting frame; wherein a through hole is formed in the pot body, the rack penetrates through the through hole, and a sealing ring is fixedly arranged on the inner circumferential side of the through hole; the food turnover device has the advantage that the situation of scalding when food is turned over is reduced.
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Description

Technical Field

[0001] The present application relates to the field of kitchen appliances, and in particular to an air fryer that prevents scalding. Background Art

[0002] An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the frying pan to cook the food. At the same time, the hot air also blows away the moisture on the surface of the food, making the ingredients achieve an effect similar to that of frying. The baking tray is used to support the food.

[0003] A related anti-scalding air fryer is used. When food needs to be cooked, a support frame is placed in the air fryer, and then the food is placed on the support frame in sequence, and then the air fryer is started for cooking. When the food needs to be turned over, the user needs to manually pick up the food and turn it over.

[0004] However, when the food is turned over, it may hit the heated surface of the air fryer, so that the user may get burned when turning the food over. Utility Model Content

[0005] In order to reduce the possibility of scalding when turning food over, the present application provides an anti-scalding air fryer.

[0006] The present application provides an air fryer that prevents scalding, adopting the following technical solution:

[0007] An air fryer that prevents scalding, comprising

[0008] Pot body;

[0009] A support frame, both ends of which are respectively fixed to the inner wall of the pot body;

[0010] A rack, the rack is slidably arranged in the pot body, one end of the rack is passed through the outside of the pot body, wherein the rack is arranged parallel to the support frame;

[0011] A baking tray, wherein the baking tray is rotatably disposed on the rack through a rotating assembly, and one end of the baking tray is rotatably disposed on the supporting frame;

[0012] Wherein, the pot body is provided with a through hole, the through hole is for the rack to pass through, and a sealing ring is fixedly provided on the inner peripheral side of the through hole.

[0013] By adopting the above technical solution, the food is placed on the baking tray, and then the two ends of the baking tray are respectively placed on the support frame and the rack, and then the pot body is placed on the air fryer body, and then the air fryer is started. When the food needs to be turned over, the rack is pushed toward the inside of the pot body to displace the rack. When the rack is displaced, the rotating component is driven to rotate, and then the rotating component drives the baking tray to rotate. The sealing ring is provided to prevent the rack from bringing out the hot air in the pot body during the movement, and ensure the airtightness between the rack and the pot body during the movement, so that the food is heated evenly, and then the food can be turned over without taking out the pot body, avoiding scalding when the food is turned over manually.

[0014] Optionally, the rotating assembly includes:

[0015] A rotating shaft, one end of which is fixedly mounted on two sides of the baking tray, and the other end of which is a free end;

[0016] A gear, the gear being fixedly arranged on the circumference of the rotating shaft, and the rotating shaft being meshed with the rack;

[0017] Wherein, a gear is fixedly provided on the rotating shaft on one side of the baking tray, and the rotating shaft on the other side of the baking tray abuts against the supporting frame.

[0018] By adopting the above technical solution, the rotating shaft at one end is placed in the matching groove, and the gear on the rotating shaft at the other end is meshed with the rack. When the baking tray needs to be rotated, the rack is pushed to rotate the gear. Since the gear and the rotating shaft are fixed, the gear drives the rotating shaft to rotate, thereby realizing the flipping of the baking tray. It is simple and easy to operate.

[0019] Optionally, the baking tray comprises:

[0020] A storage rack, wherein the rotating shaft is fixedly disposed on both sides of the storage rack, the rotating shaft is parallel to the length direction of the storage rack, and the storage rack is vertically provided with storage slots;

[0021] A cover plate is buckled on the storage rack to close the storage slot.

[0022] By adopting the above technical solution, the setting of the rotating shaft allows the storage rack to be turned over in the pot body, and the setting of the cover plate can prevent food from splashing during the cooking process, thereby keeping the cooking environment clean.

[0023] Optionally, buckling plates are provided at both ends of the storage rack in the width direction, buckling grooves are provided at both ends of the cover plate in the width direction, and the buckling plates slide in the buckling grooves.

[0024] By adopting the above technical solution, the matching arrangement of the buckling plate and the buckling groove ensures a stable connection between the cover plate and the storage rack, and the sliding of the buckling plate in the buckling groove makes it easy to open and close the cover plate.

[0025] Optionally, a handle is provided on the upper end of the buckle plate.

[0026] By adopting the above technical solution and setting the handle, it is convenient to take the cover plate and buckle the cover plate on the storage rack.

[0027] Optionally, the storage rack and the cover plate are both provided with through holes at intervals.

[0028] By adopting the above technical solution and setting the through holes, it is ensured that air can flow freely in the storage slot, so that the food is heated evenly.

[0029] Optionally, the support frame is provided with a plurality of matching grooves at intervals along the length direction of the support frame, and the rotating shaft is rotatably disposed in the matching grooves.

[0030] By adopting the above technical solution and coordinating the groove setting, a movable space can be provided for the rotating shaft, thereby ensuring a stable position of the rotating shaft on the support frame, reducing shaking caused by vibration or external force, and thus enhancing the stability of the entire support frame system.

[0031] Optionally, a rubber sleeve is provided at one end of the rack located outside the pot body.

[0032] By adopting the above technical solution, the rubber sleeve, as a soft material, can effectively prevent scratches or injuries caused by direct contact between the rack and the user or other objects, thereby improving safety of use.

[0033] In summary, the embodiment of the utility model provides an air fryer that prevents scalding, including at least one of the following beneficial technical effects:

[0034] 1. Place the food on the baking tray, then place the two ends of the baking tray on the support frame and the rack respectively, then place the pot body on the air fryer body, and then start the air fryer. When the food needs to be turned over, push the rack toward the inside of the pot body to displace the rack. When the rack displaces, it drives the rotating assembly to rotate, and then the rotating assembly drives the baking tray to rotate. The sealing ring is set to prevent the rack from bringing out the hot air in the pot body during movement, and ensure the airtightness between the rack and the pot body during movement, so that the food is heated evenly, so that the food can be turned over without taking out the pot body, avoiding burns when manually turning the food over.

[0035] 2. Place the rotating shaft at one end in the matching groove, and the gear on the rotating shaft at the other end meshes with the rack. When the baking tray needs to be rotated, push the rack to rotate the gear. Since the gear and the rotating shaft are fixed, the gear drives the rotating shaft to rotate, thereby realizing the flipping of the baking tray. It is simple and easy to operate. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] Figure 1 A schematic structural diagram of an air fryer that prevents scalding provided by an embodiment of the utility model;

[0037] Figure 2 for Figure 1 A magnified view of part A;

[0038] Figure 3 A schematic diagram of the structure of an integrally arranged baking tray provided in an embodiment of the utility model;

[0039] Figure 4 A schematic diagram of the structure of a single baking tray provided in an embodiment of the utility model;

[0040] Figure 5 for Figure 4 Enlarged view of part B.

[0041] Description of the symbols in the figure:

[0042] 1. Pot body; 11. Support frame; 12. Rack; 13. Connecting rod; 14. Perforation; 15. Sealing ring; 2. Rotating assembly; 21. Rotating shaft; 22. Gear; 3. Baking tray; 31. Storage rack; 32. Storage slot; 33. Cover plate; 41. Buckle plate; 42. Buckle slot; 43. Handle; 44. Through hole; 45. Matching slot; 46. Rubber sleeve. DETAILED DESCRIPTION

[0043] The following is combined with Figure 1-5 This application is described in further detail.

[0044] Combination Figure 1 , Figure 2 and Figure 3 The embodiment of the present application discloses an air fryer 3 for preventing scalding, comprising: a pot body 1, a support frame 11, a rack 12, and a baking tray 3, wherein both ends of the support frame 11 are respectively fixed to the inner wall of the pot body 1; the rack 12 is slidably arranged in the pot body 1, one end of the rack 12 is penetrated outside the pot body 1, and a rubber sleeve 46 is arranged at one end of the rack 12 placed outside the pot body 1, wherein the rack 12 is arranged parallel to the support frame 11; the baking tray 3 is rotatably arranged on the rack 12 through a rotating assembly 2, and one end of the baking tray 3 is rotatably arranged on the support frame 11. The pot body 1 is provided with a through hole 14, wherein the through hole 14 is for the rack 12 to penetrate, and a sealing ring 15 is fixed on the inner circumference of the through hole 14.

[0045] In the embodiment of the present application, the pot body 1 is the main part of the air fryer, and has sufficient depth to accommodate food and the baking tray 3. The side wall of the pot body 1 is provided with a slide groove for the position where the rack 12 slides, wherein one slide groove is a through groove, so that the rack 12 can pass through the outside of the pot body 1. The rack 12 is provided with straight teeth at one end close to the baking tray 3. The two ends of the support frame 11 are fixed to the inner wall of the pot body 1 by welding or bolting. It should be noted that the support frame 11 is parallel to the rack 12 and is respectively arranged on both sides of the pot body 1, that is, the support frame 11 and the rack 12 are respectively arranged on both sides of the central axis of the pot body 1; the baking tray 3 is arranged in a rectangular shape, that is, the extension line of the length direction of the baking tray 3 is perpendicular to the length direction of the support frame 11 and the rack 12. In other words, the baking tray 3 is placed on the support frame 11 and the rack 12. The sealing ring 15 ensures the airtightness between the rack 12 and the pot body 1 during the movement, and at the same time prevents the hot air in the pot body 1 from passing through the through hole 14 to cause scalding to the user.

[0046] It should be noted that a plurality of baking trays 3 can be provided, and the plurality of baking trays 3 can be provided separately or integrally, that is, connecting rods 13 are provided at both ends of the baking tray 3, and the rotating shaft 21 of each baking tray 3 is rotatably connected to the connecting rod 13, and there is a gap between two adjacent baking trays 3 for the baking tray 3 to be flipped. Specifically, the size of the gap is calculated according to actual usage. Therefore, the straight teeth can drive the plurality of baking trays 3 to rotate simultaneously during movement. At the same time, the setting of the connecting rod 13 makes it possible to take out the plurality of baking trays 3 at one time when taking and placing food.

[0047] When in use, the food is placed on the baking tray 3, and then the two ends of the baking tray 3 are placed on the support frame 11 and the rack 12 respectively, and then the pot body 1 is placed on the air fryer body, and then the air fryer is started. When the food needs to be turned over, the rack 12 is pushed into the inside of the pot body 1 to displace the rack 12. When the rack 12 is displaced, the rotating assembly 2 is driven to rotate, so that the rack 12 moves to drive the baking tray 3 to rotate, and then the pot body 1 does not need to be taken out to realize the turning of the food. At the same time, since there is no need to take out the pot body 1, it can avoid the situation of manually turning over the food and causing burns.

[0048] Combination Figure 4 and Figure 5In a specific embodiment, the rotating assembly 2 includes a rotating shaft 21 and a gear 22. One end of the rotating shaft 21 is fixedly arranged on both sides of the baking tray 3, and the other end of the rotating shaft 21 is a free end. The gear 22 is fixedly arranged on the circumference of the rotating shaft 21, and the rotating shaft 21 is meshed with the rack 12. Among them, the rotating shaft 21 on one side of the baking tray 3 is fixedly provided with a gear 22, and the rotating shaft 21 on the other side of the baking tray 3 is in conflict with the support frame 11. Specifically, the support frame 11 is provided with a plurality of matching grooves 45 at intervals along the length direction of the support frame 11, and the rotating shaft 21 is rotatably arranged in the matching groove 45.

[0049] In the embodiment of the present application, the rotating shaft 21 is integrally formed and fixed at both ends of the baking tray 3 in the width direction, wherein the rotating shaft 21 at one end is used to be placed in the matching groove 45, and the rotating shaft 21 at the other end is used to fix the gear 22. It should be noted that, since the rotating shaft 21 at one end is fixed with the gear 22, and the gear 22 is meshed with the rack 12, it means that the vertical distance between the rotating shaft 21 with the gear 22 and the rack 12 is greater than the vertical distance between the rotating shaft 21 without the gear 22 and the support rod, that is, in this state, the baking tray 3 is tilted. To keep the baking tray 3 horizontal, it is necessary to adjust the fixed position of the rotating shaft 21 and the baking tray 3 downward, that is, the support frame 11 and the rack 12 are located in the same plane, and the rotating shaft 21 is fixed to the end close to the support frame 11, so that the baking tray 3 is kept horizontal, or, the rotating shafts 21 at both ends are located on the same horizontal line, and the support frame 11 is fixed to the end close to the rotating shaft 21, so that the baking tray 3 is kept horizontal. In the specific operation, it is set according to the situation, so the embodiment of the present application will not be described in detail. The matching groove 45 is arranged in an arc shape, that is, the specification of the matching groove 45 is sufficient for the rotation of the rotating shaft 21, and the position and number of the matching groove 45 and the rotating shaft 21 are arranged one-to-one correspondingly.

[0050] During specific use, the rotating shaft 21 at one end is placed in the matching groove 45, and the gear 22 on the rotating shaft 21 at the other end is meshed with the rack 12. When the baking tray 3 needs to be rotated, the rack 12 is pushed to rotate the gear 22. Since the gear 22 is fixed to the rotating shaft 21, the gear 22 drives the rotating shaft 21 to rotate, thereby realizing the flipping of the baking tray 3. It is simple and easy to operate.

[0051] Combination Figure 4 and Figure 5 In a specific embodiment, the baking tray 3 includes a storage rack 31 and a cover plate 33. The two sides of the storage rack 31 are fixed with a rotating shaft 21, and the rotating shaft 21 is parallel to the length direction of the storage rack 31. The storage rack 31 is vertically provided with a storage slot 32; the cover plate 33 is buckled on the storage rack 31 to close the storage slot 32. Specifically, buckling plates 41 are provided at both ends of the storage rack 31 in the width direction, and buckling slots 42 are provided at both ends of the cover plate 33 in the width direction. The buckling plates 41 slide in the buckling slots 42. A handle 43 is provided at the upper end of the buckling plate 41. The storage rack 31 and the cover plate 33 are both spaced apart with through holes 44.

[0052] In the embodiment of the present application, the rack 31 is used to place food, and the cover plate 33 is used to prevent food from splashing when the rack 31 rotates. At the same time, the cover plate 33 is set to provide support for the food when the food is turned over. The handle 43 is set to facilitate the removal of the cover plate 33. When the storage slot 32 needs to be matched, hold the handle 43, so that the buckling plate 41 at one end of the rack 31 slides into the buckling slot 42, and then the buckling plate 41 is abutted against the bottom wall of the buckling slot 42. At the same time, the cover plate 33 is kept horizontal, so that the upper end of the buckling plate 41 at the other end of the rack 31 is abutted against the upper side wall of the buckling slot 42 at the other end of the cover plate 33, and then slides away from the buckling plate 41 at this position, so that the buckling plate 41 at this position enters the corresponding buckling slot 42, so that the cover plate 33 closes the placement slot. The through hole 44 is set to ensure that air can flow freely in the storage slot 32, so as to achieve uniform heating of the food.

[0053] The implementation principle of the embodiment of the present application is as follows: put the food in the placement rack, then buckle the cover plate 33 on the placement rack, then place the two ends of the baking tray 3 on the support frame 11 and the rack 12 respectively, then put the pot body 1 on the air fryer body, and then start the air fryer. When the food needs to be turned over, push the rack 12 into the inside of the pot body 1 to displace the rack 12. When the rack 12 is displaced, it drives the gear 22 to rotate, so that the rack 12 moves to drive the baking tray 3 to rotate, so that the pot body 1 can be turned over without taking it out, so that the food is heated evenly. At the same time, since there is no need to take out the pot body 1, it can avoid burns caused by manually turning the food over.

[0054] This specific embodiment is merely an explanation of the present application and is not a limitation of the present application. After reading this specification, those skilled in the art may make modifications to the present embodiment without any creative contribution as needed, but such modifications are protected by the patent law as long as they are within the scope of the claims of the present application.

Claims

1. An air fryer that prevents scalding, characterized in that: include: Pot body (1); A support frame (11), wherein two ends of the support frame (11) are respectively fixed to the inner side wall of the pot body (1); A rack (12), wherein the rack (12) is slidably arranged in the pot body (1), and one end of the rack (12) is passed through the outside of the pot body (1), wherein the rack (12) is arranged parallel to the support frame (11); A baking tray (3), wherein the baking tray (3) is rotatably mounted on the rack (12) via a rotating assembly (2), and one end of the baking tray (3) is rotatably mounted on the support frame (11); The pot body (1) is provided with a through hole (14), the through hole (14) is for the rack (12) to pass through, and a sealing ring (15) is fixedly provided on the inner peripheral side of the through hole (14).

2. The scald-proof air fryer according to claim 1, characterized in that: The rotating assembly (2) comprises: A rotating shaft (21), one end of the rotating shaft (21) is fixedly mounted on two sides of the baking tray (3), and the other end of the rotating shaft (21) is a free end; A gear (22), the gear (22) being fixedly arranged on the circumferential side of the rotating shaft (21), and the rotating shaft (21) being meshed with the rack (12); Wherein, a gear (22) is fixedly provided on the rotating shaft (21) on one side of the baking tray (3), and the rotating shaft (21) on the other side of the baking tray (3) is in conflict with the supporting frame (11).

3. The scald-proof air fryer according to claim 2, characterized in that: The baking tray (3) comprises: A storage rack (31), wherein the rotating shaft (21) is fixedly arranged on both sides of the storage rack (31), the rotating shaft (21) is parallel to the length direction of the storage rack (31), and the storage rack (31) is vertically provided with a storage groove (32); A cover plate (33), wherein the cover plate (33) is buckled onto the storage rack (31) and is used to close the storage slot (32).

4. The scald-proof air fryer according to claim 3, characterized in that: Buckling plates (41) are provided at both ends of the storage rack (31) in the width direction, and buckling grooves (42) are provided at both ends of the cover plate (33) in the width direction, and the buckling plates (41) slide in the buckling grooves (42).

5. The scald-proof air fryer according to claim 4, characterized in that: A handle (43) is provided at the upper end of the buckling plate (41).

6. The scald-proof air fryer according to claim 3, characterized in that: The storage rack (31) and the cover plate (33) are both provided with through holes (44) at intervals.

7. The scald-proof air fryer according to claim 2, characterized in that: The support frame (11) is provided with a plurality of matching grooves (45) at intervals along the length direction of the support frame (11), and the rotating shaft (21) is rotatably disposed in the matching grooves (45).

8. The scald-proof air fryer according to claim 1, characterized in that: A rubber sleeve (46) is provided at one end of the rack (12) located outside the pot body (1).