Food dry ice deburring equipment

Abstract

The utility model provides food dry ice deburring equipment which comprises a placing plate, a user can place food needing to be processed on the placing plate, then a protective cover of the food is installed on the placing plate through a fixing groove, dry ice can be effectively prevented from scattering and splashing through the protective cover, the risk of accidents is effectively reduced, and the safety of the user is improved. The device is convenient to use and clean by a user, after the user uses the device, the user can detach the placement plate from the device through the sliding structure, through the structure, the user can better clean the device, and due to blocking of the protective cover, dry ice only falls onto the placement plate, so that the device is convenient to clean. Therefore, a user can clean dry ice residues effectively and conveniently, the cleaning working process is simplified, and the cleaning time and labor cost are reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of deburring equipment, and more specifically, particularly relates to a food dry ice deburring equipment. Background Art

[0002] During the processing of foods such as meat, seafood, and poultry, in order to improve the quality and hygiene standards of their products, deburring equipment is used to remove burrs or residues on the surface of the foods. However, when traditional deburring equipment is used, since there is no protective cover, dry ice particles will scatter and fly, which will have a certain impact on the user. Moreover, when using this equipment, the dry ice particles will scatter and fly, resulting in a reduction in the cleaning efficiency and an increase in the workload. Content of the Utility Model

[0003] In order to solve the above technical problems, the utility model provides a food dry ice deburring equipment to solve the technical problems in the prior art that when traditional deburring equipment is used, since there is no protective cover, dry ice particles will scatter and fly, which will have a certain impact on the user, and will also lead to a reduction in the cleaning efficiency and an increase in the workload.

[0004] The purpose and effect of a food dry ice deburring equipment of the utility model are achieved by the following specific technical means:

[0005] A food dry ice deburring equipment includes a workbench. A placement plate is provided at the front end of the workbench. A plurality of sliders are provided at the bottom of the placement plate. A plurality of chutes are opened on one side of the workbench. The plurality of sliders are respectively clamped in the plurality of chutes. A protective cover is provided above the placement plate. A fixing groove is opened at the top of the placement plate. The protective cover is connected to the placement plate through the fixing groove. A spray head is provided on the other side of the workbench. A support assembly is provided between the spray head and the workbench.

[0006] According to a preferred mode, the support assembly includes a movable arm. A turntable is provided between the movable arm and the workbench. An installation groove is opened at the top of the workbench. The turntable is clamped in the installation groove.

[0007] According to a preferred mode, a connecting block is provided on one side of the turntable. The movable arm is connected to the turntable through the connecting block. A fixing clip is provided between the spray head and the movable arm.

[0008] According to a preferred mode, the fixing clip is clamped at one end of the movable arm. The spray head is clamped in the fixing clip. A rotating shaft is installed at the end of the movable arm where the fixing clip is clamped. A pressure pump is clamped on one side of the connecting block.

[0009] According to a preferred embodiment, a delivery pipe is provided between the pressure pump and the nozzle. One end of the delivery pipe is clamped inside the nozzle, and the other end is provided with a connector which is clamped inside the pressure pump.

[0010] According to a preferred embodiment, a rubber sleeve is provided between the nozzle and the protective cover. The top of the protective cover is provided with a mounting hole, and the rubber sleeve is clamped inside the mounting hole. One end of the nozzle passes through the rubber sleeve and is clamped inside the protective cover.

[0011] According to a preferred embodiment, a movable box is provided at the rear end of the workbench. A placement groove is provided at the rear end of the workbench, and the movable box is clamped inside the placement groove. Handles are provided on both the placement plate and the placement groove, and a plurality of rubber blocks are provided at the bottom of the workbench.

[0012] Compared with the prior art, the present utility model has the following beneficial effects:

[0013] 1. When the user uses the device, the nozzle can be clamped into the protective cover through the rubber sleeve to deburr the food. The rubber sleeve can effectively reduce the chance of direct contact between the user and the nozzle, which effectively reduces the risk of accidents. The protective cover can effectively prevent the dry ice from splashing everywhere, which effectively avoids affecting the user.

[0014] 2. When the user uses the device, the food can be placed on the placement plate, and then the protective cover is clamped on the placement plate. In this way, the dry ice used will fall onto the placement plate under the blockage of the protective cover, which effectively facilitates the user to clean the dry ice residue, simplifies the cleaning work process, and reduces the cleaning time and labor cost. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a schematic structural diagram of the assembled present utility model.

[0016] Figure 2 is a schematic structural diagram of the disassembled present utility model.

[0017] Figure 3 is a front view structural diagram of the present utility model.

[0018] Figure 4 is a rear view structural diagram of the present utility model.

[0019] In the figure, the corresponding relationship between the component names and the drawing reference numerals is:

[0020] 1. Workbench; 2. Rubber block; 3. Placement plate; 4. Handle; 5. Slider; 6. Fixing slot; 7. Protective cover; 8. Mounting hole; 9. Rubber sleeve; 10. Slide slot; 11. Movable box; 12. Placement slot; 13. Turntable; 14. Mounting slot; 15. Pressure pump; 16. Connector; 17. Connecting block; 18. Movable arm; 19. Fixing clamp; 20. Nozzle; 21. Delivery pipe; 22. Rotating shaft. DETAILED DESCRIPTION

[0021] The following is a further detailed description of the implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the technical solution of the present invention, but cannot be used to limit the protection scope of the present invention.

[0022] Example:

[0023] like Figures 1 to 4 As shown, the utility model provides a food dry ice deburring device, including a workbench 1, and a plurality of rubber blocks 2 are arranged at the bottom of the workbench 1. When the device is in use, the rubber blocks 2 can effectively provide additional stability for the device, which can effectively prevent the device from shaking or sliding during operation, which effectively improves the safety of the device, and the rubber blocks 2 can also effectively absorb the vibration and noise generated by the device during operation, which can provide a quieter working environment for the user.

[0024] A placement plate 3 is provided at the front end of the workbench 1, and a plurality of slide blocks 5 are provided at the bottom of the placement plate 3. A plurality of slide grooves 10 are opened on one side of the workbench 1, and the plurality of slide blocks 5 are respectively clamped in the plurality of slide grooves 10. A handle 4 is provided at one end of the placement plate 3. When the user has finished using the device, the sliding connection structure allows the user to easily pull the placement plate 3 out of the workbench 1 through the handle 4 for cleaning, which effectively saves operation time and energy. In addition, this structure also ensures that the placement plate 3 can be firmly fixed on the workbench 1 to avoid the risk of accidental movement or falling off.

[0025] like Figures 2 to 4 As shown, a protective cover 7 is provided above the placement plate 3, and a fixing groove 6 is opened on the top of the placement plate 3. The protective cover 7 is connected to the placement plate 3 through the fixing groove 6. When the user uses the device, the dry ice particles sprayed by the nozzle 20 will be blocked by the protective cover 7, which effectively avoids the dry ice particles from scattering and effectively reduces the impact of the dry ice particles on its users, and the blocked dry ice particles will fall onto the placement plate 3, which effectively facilitates the user to clean up the dry ice residues, simplifies the cleaning workflow, and reduces the cleaning time and labor cost.

[0026] On the other side of the workbench 1, there is a nozzle 20. There is a movable arm 18 between the nozzle 20 and the workbench 1. There is a turntable 13 between the movable arm 18 and the workbench 1. An installation groove 14 is opened at the top of the workbench 1. The turntable 13 is clamped in the installation groove 14. There is a connecting block 17 on one side of the turntable 13. The movable arm 18 is connected to the turntable 13 through the connecting block 17. Through the movable arm 18 and the turntable 13, the user can better control the direction of the nozzle 20 during use, which allows the user to better remove the burrs on the food.

[0027] There is a fixing clip 19 between the nozzle 20 and the movable arm 18. The fixing clip 19 is clamped at one end of the movable arm 18. The nozzle 20 is clamped in the fixing clip 19. The fixing clip 19 is made of rubber, which makes the fixing clip 19 have good adaptability and can fix most nozzles 20 of different models. This effectively increases the scope of use of the device and improves the applicability of the device.

[0028] One end of the movable arm 18 where the fixing clip 19 is clamped is installed with a rotating shaft 22. The existence of the rotating shaft 22 enables the movable arm 18 to rotate at one end of the fixing clip 19, so as to achieve a larger range of adjustment and operation. This flexibility allows the user to better adjust the angle of the nozzle 20, so as to better remove the burrs on the food.

[0029] A pressure pump 15 is clamped on one side of the connecting block 17. There is a delivery pipe 21 between the pressure pump 15 and the nozzle 20. One end of the delivery pipe 21 is clamped in the nozzle 20, and the other end is clamped with a connector 16. The connector 16 is clamped in the pressure pump 15. When the user uses the device, dry ice will be pumped out of the movable box 11 by the pressure pump 15 and delivered into the delivery pipe 21. Then, the user can open the valve on the nozzle 20 by pressing the pressing plate on the nozzle 20, so as to spray the dry ice in the delivery pipe 21. Through this structure, the user can effectively control the spraying of dry ice, which can effectively reduce the risk of accidents.

[0030] There is a movable box 11 at the rear end of the workbench 1. A placement groove 12 is opened at the rear end of the workbench 1. The movable box 11 is clamped in the placement groove 12. There is a handle 4 at the rear end of the movable box 11. The user can pull out the movable box 11 from the placement groove 12 through the handle 4 to replenish the dry ice.

[0031] There is a rubber sleeve 9 between the nozzle 20 and the protective cover 7. An installation hole 8 is opened at the top of the protective cover 7. The rubber sleeve 9 is clamped in the installation hole 8. One end of the nozzle 20 passes through the rubber sleeve 9 and is clamped in the protective cover 7. When the user uses the nozzle 20 to spray dry ice on the food, the rubber sleeve 9 can effectively isolate the dry ice in the protective cover 7 and prevent the dry ice from leaking out through the gap. And through the rubber sleeve 9, the movement range of the nozzle 20 can be maximally guaranteed.

[0032] Specific usage method and function of this embodiment:

[0033] When using this device, the user can place the food on the placing plate 3, and then fix the protective cover 7 on the placing plate 3 through the fixing groove 6. This can effectively prevent the dry ice from splashing everywhere when spraying dry ice on the food, thus affecting the user. After installing the protective cover 7 on the placing plate 3, the user can move the nozzle 20 to a suitable position through the movable arm 18 and the turntable 13 and insert it into the rubber sleeve 9. Through the rubber sleeve 9, it can effectively prevent the dry ice from leaking out from the gap. After finishing the deburring treatment on the food, the user can remove the placing plate 3 from the workbench 1 through the sliding structure for cleaning. This effectively simplifies the cleaning work process and effectively reduces the cleaning time and labor cost.

[0034] The above shows and describes the basic principles, main features and advantages of the present invention. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above exemplary embodiments.

Claims

1. A food dry ice deburring device, characterized in that: The invention comprises a workbench (1), wherein a placement plate (3) is provided at the front end of the workbench (1), a plurality of sliders (5) are provided at the bottom of the placement plate (3), a plurality of slide grooves (10) are provided on one side of the workbench (1), and a plurality of sliders (5) are respectively clamped in the plurality of slide grooves (10), a protective cover (7) is provided above the placement plate (3), a fixing groove (6) is provided at the top of the placement plate (3), and the protective cover (7) is connected to the placement plate (3) via the fixing groove (6), a nozzle (20) is provided on the other side of the workbench (1), and a support assembly is provided between the nozzle (20) and the workbench (1).

2. The food dry ice deburring device according to claim 1, characterized in that: The support assembly comprises a movable arm (18), a turntable (13) is provided between the movable arm (18) and the workbench (1), a mounting groove (14) is provided on the top of the workbench (1), and the turntable (13) is clamped in the mounting groove (14).

3. The food dry ice deburring device according to claim 2, characterized in that: A connecting block (17) is provided on one side of the rotating disk (13); the movable arm (18) is connected to the rotating disk (13) via the connecting block (17); and a fixing clamp (19) is provided between the spray head (20) and the movable arm (18).

4. The food dry ice deburring device according to claim 3, characterized in that: The fixing clamp (19) is clamped on one end of the movable arm (18), the nozzle (20) is clamped in the fixing clamp (19), a rotating shaft (22) is installed on one end of the movable arm (18) clamped with the fixing clamp (19), and a pressure pump (15) is clamped on one side of the connecting block (17).

5. The food dry ice deburring device according to claim 4, characterized in that: A delivery pipe (21) is provided between the pressure pump (15) and the nozzle (20); one end of the delivery pipe (21) is clamped in the nozzle (20); the other end of the delivery pipe (21) is clamped with a connector (16); and the connector (16) is clamped in the pressure pump (15).

6. The food dry ice deburring device according to claim 1, characterized in that: A rubber sleeve (9) is provided between the spray head (20) and the protective cover (7); a mounting hole (8) is provided at the top of the protective cover (7); the rubber sleeve (9) is clamped in the mounting hole (8); one end of the spray head (20) is passed through the rubber sleeve (9) and clamped in the protective cover (7).

7. The food dry ice deburring device according to claim 1, characterized in that: The workbench (1) is provided with a movable box (11) at the rear end, a placement groove (12) is provided at the rear end of the workbench (1), the movable box (11) is clamped in the placement groove (12), the placement plate (3) and the placement groove (12) are both provided with handles (4), and a plurality of rubber blocks (2) are provided at the bottom of the workbench (1).

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