Packaging and weighing device for low-temperature quick-frozen crab meat

Abstract

The utility model relates to the technical field of crab meat weighing and packaging, in particular to a packaging and weighing device for low-temperature quick-frozen crab meat. According to the technical scheme, the device comprises a floor, a flow guide groove and a box body, an upper conveying belt is arranged on one side of the upper surface of the floor in a transmission mode through a side plate, a lower conveying belt is arranged on the other side of the upper surface of the floor in a transmission mode, the conveying direction of the lower conveying belt is opposite to that of the upper conveying belt, and the flow guide groove is formed in the side plate through a flow guide block. A baffle is movably arranged on an opening of the flow guide groove through a telescopic assembly, the box body is arranged on a floor through a weighing assembly, and a material pushing assembly is arranged on the floor. According to the automatic feeding and weighing device for the crab meat, automatic feeding and packaging operation of the crab meat is completed in an automatic metering and weighing mode through cooperation of the structures, weighing continuity is improved, and quick packaging and weighing operation on the crab meat is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of crab meat weighing and packaging, in particular to a packaging and weighing device for low-temperature quick-frozen crab meat. Background Art

[0002] Low-temperature quick-frozen crab meat is processed by low-temperature technology into a convenient, long-lasting, quick-packed product.

[0003] At present, when low-temperature quick-frozen crab meat is packaged and weighed, personnel are required to take the crab meat off the conveyor belt, weigh and package it, and then send the weighed crab meat to the next process. The continuity of weighing is poor, and it is not convenient to quickly package and weigh it.

[0004] Therefore, we propose a packaging and weighing device for low-temperature quick-frozen crab meat to solve the existing problems. Utility Model Content

[0005] The utility model aims to solve the problems existing in the background technology and proposes a packaging and weighing device for low-temperature quick-frozen crab meat.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a packaging and weighing device for low-temperature quick-frozen crab meat, comprising a floor, a guide trough and a box body, an upper conveyor belt is provided on one side of the upper surface of the floor through a side plate, and a lower conveyor belt is provided on the other side of the upper surface of the floor, and the conveying direction of the lower conveyor belt is opposite to that of the upper conveyor belt, the guide trough is arranged on the side plate through a guide block, the opening of the guide trough is movably provided with a baffle through a telescopic component, the box body is arranged on the floor through a weighing component, and a pushing component is provided on the floor.

[0007] Preferably, a side plate is symmetrically provided on one side of the upper surface of the floor, and the upper conveyor belt transmission is arranged between the two side plates.

[0008] Preferably, the telescopic assembly is composed of a short arm cylinder and a base, the base is arranged on the lower surface of the guide groove, the short arm cylinder is arranged on the base, and the output end of the short arm cylinder is arranged on the baffle.

[0009] Preferably, the weighing assembly is composed of a weighing sensor and a panel, the weighing sensor is arranged on the floor, the panel is arranged on the working end of the weighing sensor, and the box is placed on the weighing sensor.

[0010] Preferably, the upper surface of the panel is flush with the upper surface of the lower conveyor belt.

[0011] Preferably, the pushing assembly is composed of a long-arm cylinder, a stop plate and a positioning block, the positioning block is arranged on the floor, and the long-arm cylinder is arranged on the positioning block.

[0012] Preferably, the abutment plate is arranged on the output end of the long-arm cylinder, and the abutment plate abuts against the lower end of the outer surface of the box body.

[0013] Preferably, a support base is provided on the lower surface of the floor, and there are four support bases in total, and the positions of the four support bases are distributed in a rectangular array on the lower surface of the floor.

[0014] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0015] The utility model of the packaging and weighing device for low-temperature quick-frozen crab meat is used. The low-temperature quick-frozen crab meat can be introduced onto the upper conveyor belt, and under the action of the conveyor, it falls into the box below through the guide groove. The weighing sensor is connected to the external computer to display the value. When the value reaches the set value, the baffle is controlled to retract and the guide groove is closed;

[0016] Then the pusher pushes the box from the panel to the lower conveyor belt, and the lower conveyor belt works to send the weighed crab meat to the next process. Then the staff puts the new box back on the panel and controls the baffle to stay away from the guide groove. This process is repeated to complete the automatic weighing and packaging of crab meat.

[0017] The utility model completes the automatic feeding and packaging operation of crab meat by means of automatic metering and weighing, improves the continuity of weighing, and facilitates the rapid packaging and weighing operation of crab meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0019] Figure 2 It is a partial cross-sectional structural schematic diagram of the utility model;

[0020] Figure 3 It is a schematic diagram of the top view structure of the utility model;

[0021] Figure 4 This is a schematic diagram of the guide groove structure of the utility model;

[0022] Figure 5 It is a schematic diagram of the structure of the weighing component and the pushing component of the utility model.

[0023] Reference numerals:

[0024] 1. Floor; 2. Support base; 3. Lower conveyor belt; 4. Side plate; 5. Upper conveyor belt; 6. Guide block; 7. Guide trough; 8. Baffle; 9. Long arm cylinder; 10. Box; 11. Short arm cylinder; 12. Base; 13. Back plate; 14. Positioning block; 15. Weighing sensor; 16. Panel. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Embodiment 1

[0027] like Figure 1-Figure 4 As shown, the utility model proposes a packaging and weighing device for low-temperature quick-frozen crab meat, comprising a floor 1, a guide trough 7 and a box body 10. An upper conveyor belt 5 is provided on one side of the upper surface of the floor 1 through a side plate 4, and a lower conveyor belt 3 is provided on the other side of the upper surface of the floor 1. The conveying direction of the lower conveyor belt 3 is opposite to that of the upper conveyor belt 5. The guide trough 7 is provided on the side plate 4 through a guide block 6. The opening of the guide trough 7 is movably provided with a baffle 8 through a telescopic component. The box body 10 is provided on the floor 1 through a weighing component, and a pushing component is provided on the floor 1.

[0028] Based on Example 1:

[0029] The packaging and weighing device for low-temperature quick-frozen crab meat of the utility model is used. The low-temperature quick-frozen crab meat can be introduced onto the upper conveyor belt 5, and under the conveying action, it falls into the box body 10 below through the guide groove 7, and the weighing sensor 15 is connected to the external computer to display the value. When the value reaches the set value, the baffle 8 is controlled to retract and close the guide groove 7;

[0030] Then the pushing assembly pushes the box body 10 from the panel 16 to the lower conveyor belt 3, and the lower conveyor belt 3 works to send the weighed crab meat to the next process. Then the personnel put the new box back on the panel 16 and control the baffle 8 to stay away from the guide groove 7. This process is repeated to complete the automated weighing and packaging operation of the crab meat.

[0031] Embodiment 2

[0032] like Figure 1-Figure 4 As shown, the present invention proposes a packaging and weighing device for low-temperature quick-frozen crab meat. Compared with the first embodiment, this embodiment also includes: a side plate 4 is symmetrically provided on one side of the upper surface of the floor 1, and the upper conveyor belt 5 is transmitted between the two side plates 4.

[0033] The telescopic assembly is composed of a short arm cylinder 11 and a base 12. The base 12 is arranged on the lower surface of the guide groove 7, and the short arm cylinder 11 is arranged on the base 12. The output end of the short arm cylinder 11 is arranged on the baffle 8. The short arm cylinder 11 works to control the baffle 8 to be close to or away from the guide groove 7, thereby controlling the opening and closing action of the opening of the guide groove 7.

[0034] The weighing assembly is composed of a weighing sensor 15 and a panel 16. The weighing sensor 15 is arranged on the floor 1, and the panel 16 is arranged on the working end of the weighing sensor 15. The box 10 is placed on the weighing sensor 15, and the crab meat falls into the box 10. The weighing sensor 15 measures and weighs the box 10 and the crab meat therein.

[0035] The upper surface of the panel 16 is flush with the upper surface of the lower conveyor belt 3. The pushing assembly is composed of a long arm cylinder 9, a push plate 13 and a positioning block 14. The positioning block 14 is arranged on the floor 1, the long arm cylinder 9 is arranged on the positioning block 14, the push plate 13 is arranged on the output end of the long arm cylinder 9, and the push plate 13 is against the lower end of the outer surface of the box body 10. When necessary, the long arm cylinder 9 works, thereby controlling the push plate 13 to push the box body 10 onto the lower conveyor belt 3, thereby completing the automatic unloading operation of quantitative weighing.

[0036] A support base 2 is disposed on the lower surface of the floor 1 . There are four support bases 2 in total, and the positions of the four support bases 2 are distributed in a rectangular array on the lower surface of the floor 1 .

[0037] It should be noted that the structures of the lower conveyor belt 3, the upper conveyor belt 5, the long arm cylinder 9, the short arm cylinder 11 and the weighing sensor 15 are existing mature technologies, and their working principles and internal structures are known to technicians in the relevant technical field. The utility model only utilizes its functions and does not improve its internal structure. Therefore, it will not be described in detail here, and technicians in this field can make any optional selections according to their needs or convenience.

[0038] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspiration of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.

[0039] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A packaging and weighing device for low-temperature quick-frozen crab meat, comprising a floor (1), a guide groove (7) and a box (10), characterized in that: An upper conveyor belt (5) is provided on one side of the upper surface of the floor (1) through a side plate (4), and a lower conveyor belt (3) is provided on the other side of the upper surface of the floor (1). The conveying direction of the lower conveyor belt (3) is opposite to that of the upper conveyor belt (5). The guide groove (7) is provided on the side plate (4) through a guide block (6). A baffle plate (8) is movably provided at the opening of the guide groove (7) through a telescopic component. The box body (10) is provided on the floor (1) through a weighing component. A material pushing component is provided on the floor (1).

2. The packaging and weighing device for low-temperature quick-frozen crab meat according to claim 1, characterized in that: A side plate (4) is symmetrically provided on one side of the upper surface of the floor (1), and the upper conveyor belt (5) is arranged between the two side plates (4).

3. The packaging and weighing device for low-temperature quick-frozen crab meat according to claim 1, characterized in that: The telescopic assembly is composed of a short arm cylinder (11) and a base (12); the base (12) is arranged on the lower surface of the guide groove (7); the short arm cylinder (11) is arranged on the base (12); and the output end of the short arm cylinder (11) is arranged on the baffle (8).

4. The packaging and weighing device for low-temperature quick-frozen crab meat according to claim 1, characterized in that: The weighing assembly is composed of a weighing sensor (15) and a panel (16); the weighing sensor (15) is arranged on the floor (1), the panel (16) is arranged on the working end of the weighing sensor (15), and the box (10) is placed on the weighing sensor (15).

5. The packaging and weighing device for low-temperature quick-frozen crab meat according to claim 4, characterized in that: The upper surface of the panel (16) is flush with the upper surface of the lower conveyor belt (3).

6. The packaging and weighing device for low-temperature quick-frozen crab meat according to claim 1, characterized in that: The pusher assembly is composed of a long-arm cylinder (9), a stop plate (13) and a positioning block (14); the positioning block (14) is arranged on the floor (1), and the long-arm cylinder (9) is arranged on the positioning block (14).

7. The packaging and weighing device for low-temperature quick-frozen crab meat according to claim 6, characterized in that: The abutment plate (13) is arranged on the output end of the long arm cylinder (9), and the abutment plate (13) abuts against the lower end of the outer surface of the box body (10).

8. The packaging and weighing device for low-temperature quick-frozen crab meat according to claim 1, characterized in that: A support base (2) is provided on the lower surface of the floor (1), and there are four support bases (2) in total, and the positions of the four support bases (2) are distributed in a rectangular array on the lower surface of the floor (1).

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