Purple sweet potato glutinous rice ball steaming rack

Abstract

The utility model relates to the technical field of steaming racks, and discloses a purple sweet potato glutinous rice ball steaming rack which comprises a steaming plate, a fixing ring is fixedly connected to the exterior of the steaming plate, a plurality of fixing frames are fixedly connected to the top of the fixing ring, fixing shafts are fixedly connected to the interiors of the fixing frames, pressing plates are rotationally connected to the exteriors of the fixing shafts, and the pressing plates are fixedly connected to the top of the fixing ring. Two movable balls are hinged to the bottoms of the sides, away from the steaming plate, of the multiple pressing plates correspondingly, sleeves are fixedly connected to the bottoms of the multiple movable balls correspondingly, limiting assemblies are arranged in the multiple sleeves correspondingly, sliding columns are slidably connected to the interiors of the multiple sleeves correspondingly, and the multiple sliding columns are sleeved with springs correspondingly. According to the steaming rack, the steaming cloth can be rapidly fixed and released, meanwhile, it can be guaranteed that food on the top of the steaming rack can be evenly heated, and the influence of condensed water drops on the food can be effectively reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming racks, and particularly relates to a sweet potato glutinous rice ball steaming rack. Background Art

[0002] Sweet potato glutinous rice balls are usually composed of sweet potato puree, glutinous rice flour and possibly other fillings such as red beans or sweetened beans. Sometimes, milk and sugar are added to enhance the flavor. During the production process, first, the sweet potatoes need to be steamed and mashed into a puree, then mixed and stirred evenly with glutinous rice flour and an appropriate amount of sugar. Sometimes, some milk is also added to make the taste smoother. Then, this mixture is kneaded into small balls, which become the so-called sweet potato glutinous rice balls. This snack not only has an attractive color but also a soft, glutinous and sweet taste, and is deeply loved by many people. A steaming rack is a common item in the kitchen, mainly used to place food during steaming so that the food can be evenly heated and cooked thoroughly. There are various brands, materials and shapes of steaming racks on the market for consumers to choose from.

[0003] After retrieval, the Chinese patent document publication number: CN208658963U. This utility model provides a folding steaming rack, which relates to the technical field of daily necessities and solves the technical problems that the supporting feet and the steaming rack surface are fixedly connected, the storage is inconvenient, and the occupied space is large. The device includes a steaming rack surface and supporting feet, and the steaming rack surface is hinged to the supporting feet. The supporting feet can rotate to retract or expand to support the steaming rack surface. In this utility model, the steaming rack surface is hinged to the supporting feet, and the supporting feet can rotate to retract or expand to support the steaming rack surface, so that the steaming rack can be folded, and the use is more flexible. And when the steaming rack is not needed, the supporting feet can be rotated to retract the steaming rack, which occupies a small space and is convenient for storage, more precisely meets people's needs for storage and sorting, and reduces the transportation cost.

[0004] Although the above patent mentions in the specification that "the steaming rack surface is hinged to the supporting feet, a connecting part is provided as a transition and connection space, through holes are provided on the connecting part for the convenient connection of the supporting feet, the supporting feet can rotate to retract or expand to support the steaming rack surface, so that the steaming rack can be folded, and the use is more flexible. And when the steaming rack is not needed, the supporting feet can be rotated to retract the steaming rack, which occupies a small space and is convenient for storage, more precisely meets people's needs for storage and sorting, and reduces the transportation cost", during the steaming process, a steaming cloth needs to be placed. Sometimes, the steaming cloth will be displaced due to steam, or when placing and taking food, the steaming cloth will be displaced. Therefore, in view of the above deficiencies, a sweet potato glutinous rice ball steaming rack is proposed. Content of the Utility Model

[0005] The purpose of the utility model is to solve the shortcomings existing in the prior art, and a sweet potato glutinous rice ball steaming rack is proposed, aiming to improve the problem that some steaming racks in the prior art cannot quickly fix and release the steaming cloth.

[0006] To achieve the above object, the utility model provides the following technical solutions:

[0007] A sweet potato glutinous rice ball steaming rack, comprising a steaming plate, a fixing ring is fixedly connected to the outside of the steaming plate, a plurality of fixing frames are fixedly connected to the top of the fixing ring, fixing shafts are fixedly connected to the inside of the plurality of fixing frames, pressing plates are rotatably connected to the outside of the plurality of fixing shafts, two movable balls are hinged to the bottom of one side of the plurality of pressing plates away from the steaming plate, sleeves are fixedly connected to the bottom of the plurality of movable balls, limiting components are arranged inside the plurality of sleeves, sliding columns are slidably connected to the inside of the plurality of sleeves, and springs are sleeved on the outside of the plurality of sliding columns.

[0008] Further, the plurality of limiting components each include a limiting disk, and the outside of the plurality of limiting disks are respectively slidably connected to the inside of the plurality of sleeves.

[0009] Further, a plurality of steam holes are formed in the inside of the steaming plate, a plurality of ventilation holes are formed in the inside of the steaming plate, a plurality of hemispherical protrusions are fixedly connected to the top of the steaming plate, a plurality of through holes are formed in the top of the plurality of hemispherical protrusions, and a friction ring is fixedly connected to the outside of the fixing ring.

[0010] Further, the bottom of one side of the pressing plate close to the steaming plate is in contact with the top of the fixing ring, and the outside of the pressing plate is rotatably connected to the inside of the fixing frame.

[0011] Further, the bottom of the limiting disk is fixedly connected to the top of the sliding column, and the bottom of the sliding column is fixedly connected to the top of the fixing ring.

[0012] Further, one end of the spring is fixedly connected to the bottom of the sleeve, and the other end of the spring is fixedly connected to the top of the fixing ring.

[0013] Further, the hemispherical protrusion and the steaming plate are made of polypropylene material, and the friction ring is made of silica gel material.

[0014] The utility model has the following beneficial effects:

[0015] In the utility model, through the combined use of structures such as the fixing frame, fixing shaft, pressing plate, movable ball, sleeve, limiting disk, sliding column, spring, steam hole, ventilation hole, hemispherical protrusion, through hole, friction ring, etc., not only can the quick fixing and releasing of the steaming cloth be realized, but also it can ensure that the food on the top of the steaming rack is evenly heated, and can effectively reduce the influence of condensed water droplets on the food. Description of the Drawings

[0016] Figure 1A perspective view of a sweet potato glutinous rice ball steaming rack proposed by the present utility model;

[0017] Figure 2 A schematic diagram of the internal structure of the sleeve of a sweet potato glutinous rice ball steaming rack proposed by the present utility model;

[0018] Figure 3 A schematic diagram of the fixing ring structure of a sweet potato glutinous rice ball steaming rack proposed by the present utility model;

[0019] Figure 4 is Figure 3 The enlarged view at position A in

[0020] Legend:

[0021] 1. Steaming plate; 2. Fixing ring; 3. Fixing frame; 4. Fixing shaft; 5. Pressing plate; 6. Movable ball; 7. Sleeve; 8. Limiting disc; 9. Sliding column; 10. Spring; 11. Steam hole; 12. Ventilation hole; 13. Hemispherical protrusion; 14. Through hole; 15. Friction ring. Specific embodiments

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0023] Refer to Figure 1 - Figure 3, an embodiment provided by the present utility model: a sweet potato glutinous rice ball steaming rack, including a steaming plate 1 for placing food for steaming. A fixing ring 2 is fixedly connected to the outside of the steaming plate 1. The fixing ring 2 provides structural support and connection points to maintain the stability of the entire steaming rack. A plurality of fixing frames 3 are fixedly connected to the top of the fixing ring 2. Fixing shafts 4 are fixedly connected to the inside of the plurality of fixing frames 3. Pressing plates 5 are rotatably connected to the outside of the plurality of fixing shafts 4. The function of the fixing shaft 4 is to serve as a rotational connection point, enabling the pressing plate 5 to rotate on the fixing shaft 4. The pressing plate 5 can rotate to realize the pressing and fixing of the steaming cloth. Two movable balls 6 are hinged to the bottom of the side of the plurality of pressing plates 5 away from the steaming plate 1. Sleeves 7 are fixedly connected to the bottom of the plurality of movable balls 6. Limiting components are arranged inside the plurality of sleeves 7. Each of the plurality of limiting components includes a limiting disk 8. The limiting disk 8 is designed here to prevent the sleeve 7 from slipping outside the sliding column 9. The outside of the plurality of limiting disks 8 are respectively slidably connected to the inside of the plurality of sleeves 7. Sliding columns 9 are slidably connected to the inside of the plurality of sleeves 7. Springs 10 are sleeved on the outside of the plurality of sliding columns 9. The spring 10 is used to provide the force for the pressing plate 5 to return to its original position, ensuring that the pressing plate 5 can automatically return to the starting position after use or when not needed. A plurality of steam holes 11 are opened inside the steaming plate 1 for steam to pass through to uniformly heat the food. A plurality of ventilation holes 12 are opened inside the steaming plate 1 to ensure the smooth flow of the steam, so that the food can be heated evenly. A plurality of hemispherical protrusions 13 are fixedly connected to the top of the steaming plate 1. The hemispherical protrusions 13 are designed here to increase the surface area in contact with the steam, so that the heating is more uniform. A plurality of through holes 14 are opened at the top of the plurality of hemispherical protrusions 14. The through holes 14 are designed here to ensure the circulation of the steam. A friction ring 15 is fixedly connected to the outside of the fixing ring 2.

[0024] Referring to Figure 2 - Figure 4 , the bottom of the side of the pressing plate 5 close to the steaming plate 1 is in contact with the top of the fixing ring 2. The outside of the pressing plate 5 is rotatably connected to the inside of the fixing frame 3. The pressing plate 5 is designed here to realize the quick fixing and release of the steaming cloth. The bottom of the limiting disk 8 is fixedly connected to the top of the sliding column 9. The limiting disk 8 is designed here to limit the sleeve 7. The bottom of the sliding column 9 is fixedly connected to the top of the fixing ring 2. One end of the spring 10 is fixedly connected to the bottom of the sleeve 7, and the other end of the spring 10 is fixedly connected to the top of the fixing ring 2. The compression and rebound of the spring 10 are designed here to enable the reset of the pressing plate 5, so as to ensure the fixing of the steaming cloth. The hemispherical protrusions 13 and the steaming plate 1 are made of polypropylene material. The polypropylene material has good heat resistance and food safety, and is suitable for the steaming environment. The friction ring 15 is made of silica gel material to increase the friction when the steaming rack contacts the inner wall of the steamer, thereby ensuring the stability of the steaming rack. At the same time, due to the high temperature resistance of silica gel, it will not affect the use performance of the steaming rack in a high temperature environment.

[0025] Working principle: When the steaming rack needs to be used, the steaming plate 1 can be placed inside the steamer. At this time, with the friction between the friction ring 15 and the inner wall of the steamer, the steaming plate 1 can be made more stable. Then, a steaming cloth can be covered on the top of the steaming plate 1. At this time, the outside of the pressing plate 5 can be pressed downwards. At this time, the pressing plate 5 will displace, and then the pressing plate 5 can make a circular motion based on the fixed shaft 4. At this time, the other side of the pressing plate 5 will tilt up. At this time, one side of the steaming cloth can be placed at the bottom of the pressing plate 5. At this time, as the pressing plate 5 rotates, the sleeve 7 will displace downwards. Then, the limiting disc 8 can slide inside the sleeve 7. At this time, the spring 10 will be compressed and rebound. When the outside of the pressing plate 5 is no longer pressed, with the elastic force of the spring 10, the pressing plate 5 can be reset, and then the fixation of the steaming cloth can be realized. Then, the fire can be lit to steam the food. During the steaming process, the steam will steam the food through the steam holes 11. At the same time, the steam will also enter the ventilation holes 12, so that the steam can fully penetrate inside the steaming plate 1, so that the steaming plate 1 can be evenly heated, and then the steaming efficiency can be greatly improved.

[0026] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements on some of the technical features. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A purple sweet potato glutinous rice ball steaming rack, comprising a steaming plate (1), characterized in that: The outside of the steam plate (1) is fixedly connected to a fixing ring (2), the top of the fixing ring (2) is fixedly connected to a plurality of fixing frames (3), the insides of the plurality of fixing frames (3) are fixedly connected to fixing shafts (4), the outsides of the plurality of fixing shafts (4) are rotatably connected to a pressing plate (5), the bottoms of the plurality of pressing plates (5) away from the steam plate (1) are hinged with two movable balls (6), the bottoms of the plurality of movable balls (6) are fixedly connected to sleeves (7), the insides of the plurality of sleeves (7) are provided with limiting components, the insides of the plurality of sleeves (7) are slidably connected to sliding columns (9), and the outsides of the plurality of sliding columns (9) are sleeved with springs (10).

2. The purple sweet potato glutinous rice ball steaming rack according to claim 1, characterized in that: The plurality of limiting assemblies all comprise limiting plates (8), and the exteriors of the plurality of limiting plates (8) are respectively slidably connected to the interiors of the plurality of sleeves (7).

3. The purple sweet potato glutinous rice ball steaming rack according to claim 1, characterized in that: The steam plate (1) is provided with a plurality of steam holes (11) inside, the steam plate (1) is provided with a plurality of ventilation holes (12) inside, the top of the steam plate (1) is fixedly connected with a plurality of hemispherical protrusions (13), the tops of the plurality of hemispherical protrusions (13) are each provided with a plurality of through holes (14), and the outside of the fixing ring (2) is fixedly connected with a friction ring (15).

4. The purple sweet potato glutinous rice ball steaming rack according to claim 1, characterized in that: The bottom of one side of the pressing plate (5) close to the steaming plate (1) contacts the top of the fixing ring (2), and the outside of the pressing plate (5) is rotatably connected to the inside of the fixing frame (3).

5. The purple sweet potato glutinous rice ball steaming rack according to claim 2, characterized in that: The bottom of the limiting plate (8) is fixedly connected to the top of the sliding column (9), and the bottom of the sliding column (9) is fixedly connected to the top of the fixing ring (2).

6. The purple sweet potato glutinous rice ball steaming rack according to claim 1, characterized in that: One end of the spring (10) is fixedly connected to the bottom of the sleeve (7), and the other end of the spring (10) is fixedly connected to the top of the fixing ring (2).

7. The purple sweet potato glutinous rice ball steaming rack according to claim 3, characterized in that: The hemispherical protrusion (13) and the steaming plate (1) are made of polypropylene, and the friction ring (15) is made of silicone.

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