Cooking learning operation table
By designing an automatic meat flossing system on the cooking learning operation table, using the motor-driven rotating shaft and disc, the uniform hit of the meat flossing hammer is achieved, solving the problem of traditional manual tapping that is laborious and uneven, and improving the softness and cooking effect of the meat.
Patent Information
- Application Number
- CN202421492018.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-27
- Publication Date
- 2025-06-06
- Estimated Expiration
- 2034-06-27
AI Technical Summary
The traditional cooking learning operation table has poor functionality, especially when softening meat, it is difficult to hit manually with the back of the knife and it is difficult to ensure the uniformity of the tapping, which affects the cooking effect.
A cooking learning operation table including a fixed plate, a motor, a rotating shaft, a disc, a connecting rod, a loose meat hammer, a concave placement plate, a guide groove and a guide column is designed. The rotating shaft and a disc are driven by the motor to realize the up and down movement of the loose meat hammer and automatically and evenly knock the meat.
It achieves uniform tapping of meat, softens the meat, makes the meat softer, saves time and effort, and has high uniform tapping, maintaining the consistency of cooking effects.
Smart Images
Figure CN222941968U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking learning, in particular to a cooking learning operating table. Background Art
[0002] Cooking learning workstations are designed specifically for cooking learners and educators to provide a safe, comfortable and functional working environment, usually with multi-layer shelves and pits for easy access to ingredients and kitchen utensils.
[0003] Traditional cooking learning workbenches are mostly single stainless steel tables with too few functions. Especially when learning to cook meat, in order to make the meat soft and easy to taste, students are often required to hit the meat with the back of a knife, which is quite laborious and difficult to ensure the uniformity of the hitting force and frequency. This may cause the meat to be too soft in some areas and not soft enough in other areas, thus affecting the final cooking effect. Utility Model Content
[0004] 1. Technical Problems Solved
[0005] The technical problem to be solved by the utility model is that traditional cooking learning workbenches are mostly single stainless steel tables with poor functionality, especially when tenderizing meat, it is laborious to manually tap with the back of a knife, and it is difficult to ensure the uniformity of the tapping, which affects the taste of the cooking.
[0006] 2. Technical Solution
[0007] In order to solve the above technical problems, the technical solution provided by the utility model is: a cooking learning workbench, including an operating table, the four bottom corners of the operating table are provided with supporting legs, one side of the operating table is provided with at least one cooking stove, the top side of the operating table is provided with a placement rack, the operating table is provided with a drainage structure, and one side of the operating table is provided with a meat loosening structure for convenient cooking.
[0008] As an improvement, a storage plate is provided between the support legs and below the operating table, and at least one storage box is placed on the storage plate.
[0009] As an improvement, a cutting board is placed on one side of the top of the operating table, one side of the cutting board is hinged to the operating table, and a trash can for use with the cutting board is provided on one side below the operating table.
[0010] As an improvement, the placement rack is a multi-layer structure.
[0011] As an improvement, the drain structure includes a drain rack arranged on the top of the operating table, a drain basket is placed on the drain rack, and a collection box used in conjunction with the drain basket is placed on the top of the operating table.
[0012] As an improvement, the meat tenderizing structure includes a fixed plate arranged on one side of the top of the operating table, a motor is provided on one side of the fixed plate, a rotating shaft rotatably connected and driven by the motor is inserted on the other side of the fixed plate, a disc is provided on one side of the rotating shaft, a fixed column is provided on the disc, a connecting rod rotatably connected is provided on the fixed column, a meat tenderizing hammer is hingedly provided on the bottom end of the connecting rod, and a concave placement plate is provided on the top of the operating table and below the meat tenderizing hammer.
[0013] As an improvement, guide columns are provided on both sides of the meat tenderizing hammer, and guide grooves for cooperating with the guide columns are provided on both sides of the interior of the concave placement plate.
[0014] 3. Beneficial Effects
[0015] The advantages of the utility model compared with the prior art are:
[0016] 1. Through the fixed plate, motor, rotating shaft, disc, connecting rod, meat tenderizer, concave placement plate, guide groove and guide column, the meat can be directly and evenly knocked to soften the meat and make it softer. There is no need for students to hold the back of the knife to knock, which saves time and effort.
[0017] 2. The drain rack, drain basket and collection box can be used to drain the washed ingredients, which is easy to use. One end of the cutting board is hinged on the work surface, which is stable as a whole and convenient for pouring the remaining garbage directly into the trash can. At the same time, the multi-layer storage rack can be used to place cooking ingredients and cut ingredients. It has various functions and facilitates the entire cooking learning process. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 This is a three-dimensional schematic diagram of a cooking learning operation table of the utility model. Figure 1 .
[0019] Figure 2 This is a three-dimensional schematic diagram of a cooking learning operation table of the utility model. Figure 2 .
[0020] Figure 3 This is a three-dimensional schematic diagram of a cooking learning operation table of the utility model. Figure 3 .
[0021] Figure 4 The utility model is a partial structural schematic diagram of a cooking learning operating table.
[0022] As shown in the figure: 1. Work surface; 2. Support legs; 3. Storage board; 4. Storage box; 5. Cutting board; 6. Trash can; 7. Cooking stove; 8. Placement rack; 9. Drain rack; 10. Drain basket; 11. Collection box; 12. Fixed plate; 13. Motor; 14. Rotating shaft; 15. Disc; 16. Connecting rod; 17. Meat tenderizer; 18. Concave placement plate; 19. Guide groove; 20. Guide column. DETAILED DESCRIPTION
[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0024] Embodiment 1
[0025] Combined with Figure 1 A cooking learning workbench includes an operation table 1, wherein the four bottom corners of the operation table 1 are each provided with supporting legs 2, one side of the operation table 1 is provided with at least one cooking stove 7, a top side of the operation table 1 is provided with a placement rack 8, and the operation table 1 is provided with a drainage structure.
[0026] Through the above structure, the supporting legs 2 at the four corners support the work surface 1, and the overall stability is high. In addition, there is at least one cooking stove 7, which is convenient for cooking learning. At the same time, ingredients or seasonings can be directly placed on the placement rack 8 to keep the work surface 1 clean and tidy.
[0027] Combined with Figure 1 and attached Figure 2 A storage plate 3 is provided between the support legs 2 and below the operating table 1 , and at least one storage box 4 is placed on the storage plate 3 .
[0028] Through the above structure, using the storage board 3 and the storage box 4, it is convenient to place ingredients or books used for cooking learning, and the overall structure is neat and tidy.
[0029] Combined with Figure 1 and attached Figure 2 The drainage structure includes a drainage rack 9 arranged at the top of the operating table 1, a drainage basket 10 is placed on the drainage rack 9, and a collection box 11 used in conjunction with the drainage basket 10 is placed on the top of the operating table 1.
[0030] Through the above structure, the washed food is directly placed in the drain basket 10, and the drained water falls directly into the collection box 11, which is not only convenient for water control, but also convenient for collecting and dumping waste water, and is convenient for use.
[0031] Combined with Figure 3 The placement rack 8 is a multi-layer structure with a simple structure, which is convenient for storing and placing cut ingredients or seasonings required for cooking and is easy to use.
[0032] Embodiment 2
[0033] Combined with Figure 3 and attached Figure 4 A meat tenderizing structure for convenient cooking is provided on one side of the operating table 1, and the meat tenderizing structure includes a fixed plate 12 arranged on one side of the top of the operating table 1, a motor 13 is provided on one side of the fixed plate 12, and a rotating shaft 14 rotatably connected and driven by the motor 13 is inserted on the other side of the fixed plate 12, a disc 15 is provided on one side of the rotating shaft 14, a fixed column is provided on the disc 15, a connecting rod 16 rotatably connected is provided on the fixed column, a meat tenderizing hammer 17 is hingedly provided at the bottom end of the connecting rod 16, and a concave placement plate 18 is provided at the top of the operating table 1 and below the meat tenderizing hammer 17.
[0034] Through the above structure, the motor 13 drives the rotating shaft 14 to rotate continuously, the disc 15 located on the rotating shaft 14 rotates accordingly, and the connecting rod 16 moves accordingly. With the cooperation of the guide column 20 and the guide groove 19, the meat tenderizing hammer 17 moves up and down to beat the meat. There is no need to hold the back of a knife to beat the meat, which saves time and effort and ensures uniform beating.
[0035] Combined with Figure 4 Guide posts 20 are provided on both sides of the meat tenderizing hammer 17, and guide grooves 19 for cooperating with the guide posts 20 are provided on both sides of the inner side of the concave placement plate 18.
[0036] Through the above structure, the meat tenderizing hammer 17 can be guided and limited by the guide column 20 and the guide groove 19, ensuring that the meat tenderizing hammer 17 can move up and down smoothly, which is convenient for the meat tenderizing process.
[0037] Combined with Figure 1 A cutting board 5 is placed on one side of the top of the operating table 1 , one side of the cutting board 5 is hinged to the operating table 1 , and a trash can 6 used with the cutting board 5 is provided on one side below the operating table 1 .
[0038] Through the above structure, one side of the cutting board 5 is hinged to the operating table 1, so that the cutting board 5 can be lifted up conveniently, and the remaining food scraps and leaves can be directly poured into the trash can 6, which is convenient to use.
[0039] When the utility model is implemented:
[0040] The washed food is directly placed in the drain basket 10, and the drained water falls directly into the collection box 11, which is not only convenient for controlling water, but also convenient for collecting and dumping waste water, and is convenient for use.
[0041] The drained ingredients are directly placed on the cutting board 5, cut, put into a plate, and placed on the placement rack 8, so that they can be easily taken when learning cooking.
[0042] When the meat needs to be tenderized, the motor 13 is started, and the motor 13 drives the rotating shaft 14 to rotate continuously. The disc 15 located on the rotating shaft 14 rotates accordingly, and the connecting rod 16 moves accordingly. With the cooperation of the guide column 20 and the guide groove 19, the meat tenderizing hammer 17 moves up and down to beat the meat. There is no need to hold the back of a knife to beat the meat, which saves time and effort, makes the meat softer and the beating is even, keeps the taste consistent, facilitates the entire cooking learning operation, and has strong functionality.
[0043] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0044] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
[0045] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.
Claims
1. A cooking learning workbench, comprising a workbench (1), wherein the four corners of the bottom of the workbench (1) are each provided with supporting legs (2), characterized in that: At least one cooking stove (7) is provided on one side of the operating table (1), a placement rack (8) is provided on one side of the top of the operating table (1), a drainage structure is provided on the operating table (1), and a meat loosening structure for convenient cooking is provided on one side of the operating table (1), wherein the meat loosening structure comprises a fixing plate (12) provided on one side of the top of the operating table (1), a motor (13) is provided on one side of the fixing plate (12), and a rotating shaft (13) is plugged and connected to the other side of the fixing plate (12) and driven by the motor (13). 4), a disc (15) is provided on one side of the rotating shaft (14), a fixing column is provided on the disc (15), a rotatably connected connecting rod (16) is provided on the fixing column, a meat tenderizing hammer (17) is hingedly provided at the bottom end of the connecting rod (16), a concave placement plate (18) is provided at the top of the operating table (1) and below the meat tenderizing hammer (17), guide columns (20) are provided on both sides of the meat tenderizing hammer (17), and guide grooves (19) used in conjunction with the guide columns (20) are provided on both sides of the inner side of the concave placement plate (18).
2. The cooking learning operation table according to claim 1, characterized in that: A storage plate (3) is provided between the support legs (2) and below the operating table (1), and at least one storage box (4) is placed on the storage plate (3).
3. The cooking learning operation table according to claim 1, characterized in that: A cutting board (5) is placed on one side of the top of the operating table (1); one side of the cutting board (5) is hinged to the operating table (1); and a trash can (6) for use with the cutting board (5) is provided on one side below the operating table (1).
4. The cooking learning operation table according to claim 1, characterized in that: The placement rack (8) is a multi-layer structure.
5. The cooking learning operation table according to claim 1, characterized in that: The drain structure comprises a drain rack (9) arranged at the top of the operating table (1), a drain basket (10) is placed on the drain rack (9), and a collection box (11) used in conjunction with the drain basket (10) is placed at the top of the operating table (1).