Transfer device for sweet potato vermicelli drying process

Abstract

The utility model discloses a transfer device for a sweet potato vermicelli drying procedure, which comprises a base, damping trundles are arranged at four corners of the bottom of the base, two symmetrically arranged first support plates are arranged at the top of the base, and two symmetrically arranged second support plates are arranged on one side, far away from the first support plates, of the top of the base. A rotating shaft is rotatably connected between the two first supporting plates, two symmetrically-arranged first chain wheels are fixedly connected to the rotating shaft, second chain wheels are rotatably connected to the sides, close to each other, of the two second supporting plates, and chains are arranged between the first chain wheels and the second chain wheels. According to the transfer device for the sweet potato vermicelli drying procedure, the positions of the stop levers can be adjusted through the first chain wheel, the second chain wheel and the chain, workers can hang and take sweet potato vermicelli conveniently, the damping trundles are arranged, the damping effect is achieved in the sweet potato vermicelli transfer process, and the drying efficiency of the sweet potato vermicelli is improved. And the dried sweet potato vermicelli is prevented from being broken and falling off due to great vibration.

Description

Technical Field

[0001] The utility model relates to the technical field of sweet potato vermicelli processing, in particular to a transfer device used in a sweet potato vermicelli drying process. Background Art

[0002] Sweet potato vermicelli, also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional delicacy. The main raw material is fresh sweet potato, which has the characteristics of not being mushy after long cooking, being fragrant and delicious, and having various ways of eating. When the sweet potato vermicelli is processed and enters the drying process, it is necessary to manually use a round tube to lift the vermicelli, and then hang it up for drying. The most traditional way is to use the drying method. At present, a movable bracket is generally used to hang the round tube and vermicelli on the movable bracket, and then the movable bracket full of round tubes and vermicelli is transported to the side of the drying device, and the round tube and vermicelli are hung in the drying device for drying. However, in the existing transfer device, the round tube is fixedly hung on the transfer device, which makes it inconvenient for workers to take the vermicelli, and the transfer device lacks shock absorption function. The sweet potato vermicelli will become brittle after drying. If there is a large bump during the transportation process, the sweet potato vermicelli is easy to break and fall, causing waste. Utility Model Content

[0003] In view of the above-mentioned deficiencies in the prior art, the utility model provides a transfer device for the sweet potato vermicelli drying process, which aims to solve the problems of the currently existing transfer device, in which a round tube is fixedly hung on the transfer device, which makes it inconvenient for workers to take the vermicelli, and the transfer device lacks a shock-absorbing function. The sweet potato vermicelli will become brittle after drying. If there is a large bump during the transportation process, the sweet potato vermicelli will easily break and fall, causing waste.

[0004] In order to achieve the above utility model purpose, the technical solution adopted by the utility model is:

[0005] A transfer device for a sweet potato vermicelli drying process comprises a base, wherein shock-absorbing casters are provided at the four corners of the bottom of the base, two symmetrically arranged first support plates are provided at the top of the base, two symmetrically arranged second support plates are provided at the side of the top of the base away from the first support plates, a rotating shaft is rotatably connected between the two first support plates, two symmetrically arranged first sprocket wheels are fixedly connected to the rotating shaft, and two second support plates are rotatably connected at the sides close to each other, a chain is provided between the first sprocket wheel and the second sprocket wheel, a plurality of evenly distributed baffle bars are provided at the tops of the two chains, and a plurality of evenly distributed round tubes are provided above the two chains.

[0006] Furthermore, the shock-absorbing caster includes a bracket fixedly connected to the base, two symmetrically arranged connecting plates are hinged on the bracket, a walking wheel is arranged between the two connecting plates, and a shock-absorbing damper is arranged between the walking wheel and the bracket.

[0007] Furthermore, one end of the rotating shaft is fixedly connected with a hand wheel.

[0008] Furthermore, a handle is provided at one end of the base close to the first support plate.

[0009] Furthermore, the circular tube is located between two adjacent blocking rods.

[0010] The beneficial effects of the utility model are:

[0011] The utility model discloses a transfer device for a sweet potato vermicelli drying process. The first sprocket, the second sprocket and the chain are arranged to adjust the position of a baffle rod, so that workers can hang and take the sweet potato vermicelli conveniently. The shock-absorbing casters are arranged to reduce shock during the transfer of the sweet potato vermicelli, so as to prevent the dried sweet potato vermicelli from being broken and falling due to large vibrations. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0013] Figure 2 For the utility model Figure 1 Enlarged structural diagram at A in the middle.

[0014] Reference table of reference numerals:

[0015] 1. Base; 2. Shock-absorbing casters; 3. First support plate; 4. Second support plate; 5. Rotating shaft; 6. First sprocket; 7. Second sprocket; 8. Chain; 9. Stop rod; 10. Round tube; 11. Bracket; 12. Connecting plate; 13. Traveling wheel; 14. Shock-absorbing damper; 15. Handwheel; 16. Handle. DETAILED DESCRIPTION

[0016] The specific implementation of the utility model is further described below in conjunction with the accompanying drawings, wherein the same parts are represented by the same reference numerals.

[0017] It should be noted that the words "front", "rear", "left", "right", "up" and "down" used in the following description refer to directions in the drawings, and the words "inside" and "outside" refer to directions toward or away from the geometric center of a specific component, respectively.

[0018] In order to make the contents of the present invention more clearly understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention.

[0019] like Figure 1 to Figure 2As shown, a transfer device for a sweet potato vermicelli drying process comprises a base 1, a handle 16 is provided at one end of the base 1 close to the first support plate 3, two symmetrically arranged first support plates 3 are provided on the top of the base 1, and two symmetrically arranged second support plates 4 are provided on the side of the top of the base 1 away from the first support plate 3, a rotating shaft 5 is rotatably connected between the two first support plates 3, a hand wheel 15 is fixedly connected at one end of the rotating shaft 5, two symmetrically arranged first sprocket wheels 6 are fixedly connected to the rotating shaft 5, and second sprocket wheels 7 are rotatably connected on the sides of the two second support plates 4 close to each other, a chain 8 is provided between the first sprocket wheel 6 and the second sprocket wheel 7, and a plurality of evenly distributed baffle rods 9 are provided on the tops of the two chains 8, and a plurality of evenly distributed round tubes 10 are provided above the two chains 8, and the round tube 10 is located between two adjacent baffle rods 9.

[0020] The sweet potato vermicelli is hung on the round tube 10. When the worker hangs the sweet potato vermicelli on the transfer device, he turns the hand wheel 15, and the hand wheel 15 drives the first sprocket 6 to rotate. The first sprocket 6 drives the second sprocket 7 to rotate through the chain 8, so that the baffle rod 9 moves. After the round tube 10 is hung between the baffle rods 9, the hand wheel 15 continues to be rotated to move the round tube 10, which facilitates the hanging of the round tube 10.

[0021] Shock-absorbing casters 2 are provided at the four bottom corners of the base 1. The shock-absorbing casters 2 include a bracket 11 fixedly connected to the base 1. Two symmetrically arranged connecting plates 12 are hinged on the bracket 11. A walking wheel 13 is provided between the two connecting plates 12. A shock-absorbing damper 14 is provided between the walking wheel 13 and the bracket 11.

[0022] By setting the shock-absorbing casters 2, the shock-absorbing damper 14 plays a shock-absorbing role during the transportation of the sweet potato vermicelli, reducing the vibration of the transfer device, preventing the dried sweet potato vermicelli from being broken and falling due to large vibrations, and avoiding waste.

[0023] The above description is only a preferred embodiment of the present utility model patent and is not intended to limit the present utility model patent. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model patent shall be included in the protection scope of the present utility model patent.

Claims

1. A transfer device for the sweet potato vermicelli drying process, characterized in that: The invention comprises a base (1), wherein shock-absorbing casters (2) are provided at four corners of the bottom of the base (1), two symmetrically arranged first support plates (3) are provided at the top of the base (1), two symmetrically arranged second support plates (4) are provided at a side of the top of the base (1) away from the first support plates (3), a rotating shaft (5) is rotatably connected between the two first support plates (3), two symmetrically arranged first sprocket wheels (6) are fixedly connected to the rotating shaft (5), and the two second support plates (4) are rotatably connected at the sides close to each other with second sprocket wheels (7), a chain (8) is provided between the first sprocket wheel (6) and the second sprocket wheel (7), a plurality of evenly distributed stop rods (9) are provided at the top of the two chains (8), and a plurality of evenly distributed round tubes (10) are provided above the two chains (8).

2. A transfer device for the sweet potato vermicelli drying process according to claim 1, characterized in that: The shock-absorbing caster (2) comprises a bracket (11) fixedly connected to the base (1), two symmetrically arranged connecting plates (12) are hingedly connected to the bracket (11), a running wheel (13) is arranged between the two connecting plates (12), and a shock-absorbing damper (14) is arranged between the running wheel (13) and the bracket (11).

3. A transfer device for the sweet potato vermicelli drying process according to claim 1, characterized in that: One end of the rotating shaft (5) is fixedly connected to a hand wheel (15).

4. A transfer device for the sweet potato vermicelli drying process according to claim 1, characterized in that: A handle (16) is provided at one end of the base (1) close to the first support plate (3).

5. A transfer device for the sweet potato vermicelli drying process according to claim 1, characterized in that: The circular tube (10) is located between two adjacent blocking rods (9).

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