Wine making equipment
By designing a winemaking equipment including a mixing mechanism and a water heating system, the problem of poor heating and mixing of existing equipment is solved, and uniform fermentation and efficient wine production rate of winemaking raw materials are achieved.
Patent Information
- Application Number
- CN202421561136.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-03
- Publication Date
- 2025-06-06
- Estimated Expiration
- 2034-07-03
AI Technical Summary
The existing winemaking equipment is poor in heating and mixing winemaking raw materials and wine koji, resulting in uneven fermentation, low wine production rate and unstable winemaking quality.
A winemaking equipment including a winemaking fermentation tank, a mixing mechanism, a heating tank and a water distribution mechanism is designed. By setting up a mixing mechanism on the brewing fermentation tank, ensure uniform mixing of the brewing raw materials and the wine koji; at the same time, uniform distribution and circulating heating of hot water are achieved through the heating tank and the water distribution mechanism to ensure the temperature uniformity of the brewing raw materials during the fermentation process.
By uniform heating and thoroughly mixing the brewing raw materials and wine koji, the fermentation effect and wine production rate are significantly improved, ensuring the overall quality of the brewing and the quality of the wine.
Smart Images
Figure CN222948317U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of wine making equipment, in particular to wine making equipment. Background Art
[0002] In the brewing process, the heating effect of current brewing equipment is not good. This defect causes uneven heating of brewing raw materials during the fermentation process. Specifically, the temperature difference between the bottom and upper layers of the raw materials is significant. This temperature unevenness directly affects the full fermentation of the raw materials, making it impossible for the sugar and other beneficial components in the raw materials to be completely converted into alcohol, thereby significantly reducing the wine yield. In addition, the brewing raw materials and koji need to be fully mixed during the brewing process to ensure the smooth progress of the fermentation process. However, the existing production equipment is not effective in mixing raw materials and koji, which also has a negative impact on the fermentation effect of brewing raw materials. Due to uneven mixing, the koji in the raw materials cannot be evenly distributed, resulting in over-fermentation of some raw materials, while others may be under-fermented. This inconsistency directly affects the overall quality of brewing, making it difficult to guarantee the taste, flavor and nutritional value of the wine. Therefore, we propose a brewing equipment. Utility Model Content
[0003] The main purpose of the utility model is to provide a wine making device which can effectively solve the problems in the background technology.
[0004] In order to achieve the above purpose, the technical solution adopted by the utility model is:
[0005] A wine-making equipment comprises a wine-making fermentation tank, wherein a stirring mechanism is arranged at the middle part of the upper end of the wine-making fermentation tank, a feed pipe is inserted and fixedly connected to the right part of the upper end of the wine-making fermentation tank, a thermometer is inserted and fixedly connected to the left part of the upper end of the wine-making fermentation tank, a heating tank is fixedly connected to the outer surface of the wine-making fermentation tank, a reflux pipe is inserted and fixedly connected to the upper left end of the heating tank, a water tank is inserted and fixedly connected to the left end of the reflux pipe, a controller is fixedly connected to the lower front end of the water tank, and a support frame is fixedly connected to the front and rear parts of the lower end of the water tank;
[0006] A heating rod is inserted and fixedly connected to the middle part of the upper end of the water tank, a water distribution mechanism is inserted and fixedly connected to the middle part of the lower end of the water tank, an insulation sleeve is fixedly connected to the outer surface of the heating tank, four supporting legs are fixedly connected to the lower part of the outer surface of the insulation sleeve, and a discharge hopper is inserted and fixedly connected to the middle part of the lower end of the wine fermentation tank.
[0007] Preferably, the water distribution mechanism includes a circulation pump, a water delivery pipe is inserted and fixedly connected to the middle of the right end of the circulation pump, a diversion pipe is inserted and fixedly connected to the right end of the water delivery pipe, a plurality of water distribution pipes are inserted and fixedly connected to the upper end of the diversion pipe, and the upper ends of the plurality of water distribution pipes all penetrate the lower tank wall of the heating tank, and the upper end of the circulation pump is inserted and fixedly connected to the lower end of the water tank. By adopting the above technical solution: the uniform distribution of hot water can be achieved, and the water can also circulate in the hot water tank to maintain the water temperature.
[0008] Preferably, the circulation pump, the heating rod and the thermometer are all electrically connected to the controller, and a plurality of the water distribution pipes are evenly distributed in a ring shape on the outer surface of the diversion pipe. By adopting the above technical solution: it is convenient to fully control the entire device through the controller, and it is convenient for the water distribution pipes to evenly input hot water to the bottom of the heating tank.
[0009] Preferably, the diverter pipe and the heating tank are both configured as an annular structure, the lower end surface of the support foot is flush with the lower end surface of the support frame, and the lower end surface of the support foot is lower than the lower end surface of the discharge hopper. By adopting the above technical solution: the heating tank is made of heat-conducting material, which facilitates the heat of the hot water in it to be introduced into the wine fermentation tank, so that the support foot and the support frame together stably support the entire device, which is beneficial to the discharge of the discharge hopper.
[0010] Preferably, the stirring mechanism includes a stirring motor, the output end of which passes through the upper tank wall of the wine fermentation tank and is fixedly connected to a stirring rod, and the upper end of the stirring rod is movably connected to the upper tank wall of the wine fermentation tank through a bearing, and a stirring tube is inserted and fixedly connected to the outer surface of the stirring rod, and the front and rear ends of the stirring rod are fixedly connected to a plurality of stirring racks, and the front and rear rack walls of the plurality of stirring racks are movably connected to stirring paddles through bearings. By adopting the above technical solution: the wine making raw materials and the wine koji can be fully and evenly mixed, which is convenient for the wine making raw materials to be fully fermented.
[0011] Preferably, the stirring motor is electrically connected to the controller, the stirring tube is configured as a serpentine structure, and the stirring paddle is configured as a herringbone structure.
[0012] By adopting the above technical solution, the stirring effect of the brewing raw materials in the stirring tube can be enhanced, and the stirring paddle is also rotating while rotating, which can further enhance the stirring effect.
[0013] Compared with the prior art, the utility model has the following beneficial effects:
[0014] 1. By setting up a heating tank and a water distribution mechanism, the water in the water tank can be heated by a heating rod, and then the hot water is pumped out by a circulating pump and evenly input into the heating tank, while the water on the upper part of the heating tank flows back to the water tank through a reflux pipe for reheating. This allows the brewing raw materials to be heated evenly during the fermentation process, thereby enhancing the fermentation effect of the brewing raw materials and improving the wine yield.
[0015] 2. By setting up a stirring mechanism and driving the stirring rod through a stirring motor, the stirring tube and the stirring paddle rotate together to stir the brewing raw materials and koji. The self-rotation of the stirring paddle can evenly mix the brewing raw materials and koji, so that the koji in the raw materials can be evenly distributed, thereby improving the overall quality of brewing and further ensuring the quality of the wine. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a schematic diagram of the overall structure of a wine-making device of the utility model;
[0017] Figure 2 It is a schematic diagram of the cross-sectional structure of a heating tank of a wine-making device of the utility model;
[0018] Figure 3 This is a structural schematic diagram of a water distribution mechanism of a brewing equipment of the utility model;
[0019] Figure 4 The utility model is a schematic diagram of the structure of a stirring mechanism of a wine making device.
[0020] In the figure: 1. Wine fermentation tank; 2. Stirring mechanism; 21. Stirring motor; 22. Stirring rod; 23. Stirring tube; 24. Stirring frame; 25. Stirring paddle; 3. Feed pipe; 4. Thermometer; 5. Heating tank; 6. Reflux pipe; 7. Water tank; 8. Controller; 9. Support frame; 10. Heating rod; 11. Water distribution mechanism; 111. Circulation pump; 112. Water pipe; 113. Diversion pipe; 114. Water distribution pipe; 12. Insulation cover; 13. Support foot; 14. Discharge hopper. DETAILED DESCRIPTION
[0021] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.
[0022] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.
[0023] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0024] See also Figure 1-4 , the utility model provides a technical solution:
[0025] A wine-making equipment comprises a wine-making fermentation tank 1, a stirring mechanism 2 is arranged at the middle of the upper end of the wine-making fermentation tank 1, a feeding pipe 3 is inserted and fixedly connected to the right upper end of the wine-making fermentation tank 1, a thermometer 4 is inserted and fixedly connected to the left upper end of the wine-making fermentation tank 1, a heating tank 5 is fixedly connected to the outer surface of the wine-making fermentation tank 1, a reflux pipe 6 is inserted and fixedly connected to the upper left end of the heating tank 5, a water tank 7 is inserted and fixedly connected to the left end of the reflux pipe 6, a controller 8 is fixedly connected to the lower front end of the water tank 7, and a support frame 9 is fixedly connected to the front and rear lower ends of the water tank 7;
[0026] A heating rod 10 is inserted and fixedly connected to the middle of the upper end of the water tank 7, a water distribution mechanism 11 is inserted and fixedly connected to the middle of the lower end of the water tank 7, an insulation sleeve 12 is fixedly connected to the outer surface of the heating tank 5, four supporting legs 13 are fixedly connected to the lower part of the outer surface of the insulation sleeve 12, and a discharge hopper 14 is inserted and fixedly connected to the middle of the lower end of the wine fermentation tank 1.
[0027] In this embodiment, the water distribution mechanism 11 includes a circulating pump 111, a water supply pipe 112 is inserted and fixedly connected to the middle part of the right end of the circulating pump 111, a diversion pipe 113 is inserted and fixedly connected to the right end of the water supply pipe 112, and a plurality of water distribution pipes 114 are inserted and fixedly connected to the upper end of the diversion pipe 113, and the upper ends of the plurality of water distribution pipes 114 all penetrate the lower tank wall of the heating tank 5, and the upper end of the circulating pump 111 is inserted and fixedly connected to the lower end of the water tank 7; the circulating pump 111, the heating rod 10 and the thermometer 4 are all electrically connected to the controller 8, and the plurality of water distribution pipes 114 are evenly distributed in a ring shape on the outer surface of the diversion pipe 113; the diversion pipe 113 and the heating tank 5 are both arranged as an annular structure, the lower end surface of the supporting foot 13 is flush with the lower end surface of the supporting frame 9, and the lower end surface of the supporting foot 13 is lower than the lower end surface of the discharge hopper 14.
[0028] Through the above scheme: the controller 8 can control the heating rod 10 and the circulation pump 111 to start, the heating rod 10 can heat the water in the water tank 7, and then the hot water in the water tank 7 is pumped out through the circulation pump 111, and then the hot water is input into the diversion pipe 113 through the water pipe 112, and then the hot water is evenly input into the heating tank 5 through a plurality of water distribution pipes 114, and the water in the upper part of the heating tank 5 flows back to the water tank 7 through the reflux pipe 6 for reheating, and is input back to the heating tank 5 through the circulation pump 111, and the raw materials in the wine fermentation tank 1 can be evenly heated by the hot water flowing in the heating tank 5, so that the wine raw materials are evenly heated during the fermentation process, so that the bottom and upper temperatures of the raw materials are kept consistent, thereby ensuring the uniformity of temperature and ensuring the full fermentation of the raw materials, thereby enhancing the fermentation effect of the wine raw materials, making it impossible for the sugar and other beneficial components in the raw materials to be completely converted into alcohol, and improving the wine yield.
[0029] In this embodiment, the stirring mechanism 2 includes a stirring motor 21, the output end of the stirring motor 21 passes through the upper tank wall of the wine fermentation tank 1 and is fixedly connected to a stirring rod 22, and the upper end of the stirring rod 22 is movably connected to the upper tank wall of the wine fermentation tank 1 through a bearing, and the outer surface of the stirring rod 22 is interspersed with a stirring tube 23, and the front and rear ends of the stirring rod 22 are fixedly connected to a plurality of stirring frames 24, and the front frame walls and rear frame walls of the plurality of stirring frames 24 are movably connected to stirring paddles 25 through bearings; the stirring motor 21 is electrically connected to the controller 8, the stirring tube 23 is set to a serpentine structure, and the stirring paddle 25 is set to a herringbone structure.
[0030] Through the above scheme: the controller 8 controls the stirring motor 21 to start, so that the stirring rod 22 drives the stirring tube 23 and the stirring frame 24 to rotate, so that the brewing raw materials and the koji can be stirred, and the force generated by the stirring frame 24 during the rotation process makes the raw materials push the stirring paddle 25 to rotate, that is, the stirring paddle 25 is rotating while revolving, so that the brewing raw materials and the koji can be fully and evenly mixed, and the mixing effect of the raw materials and the koji is enhanced, so that the koji in the raw materials can be evenly distributed, thereby enhancing the fermentation effect of the brewing raw materials, and solving the problem that the brewing raw materials and the koji are unevenly mixed, resulting in excessive fermentation of some raw materials and insufficient fermentation of other parts, thereby improving the overall quality of brewing, so that the taste, flavor and nutritional value of the wine can be guaranteed.
[0031] It should be noted that first, the brewing raw materials and koji are input into the brewing fermentation tank 1 through the feed pipe 3, and then the stirring mechanism 2 is controlled by the controller 8 to start. The stirring mechanism 2 can fully and evenly mix the brewing raw materials and koji, which can achieve perfect fusion of the brewing raw materials and koji, and also improve the refrigeration of the wine. In the fermentation process, the temperature in the brewing fermentation tank 1 can be sensed in real time by the thermometer 4. When the temperature is lower than the set value, the heating rod 10 and the water distribution mechanism 11 can be controlled by the controller 8 to start, so that the water distribution mechanism 11 can evenly input the hot water in the water tank 7 into the heating tank 5, so that the hot water can circulate in the heating tank 5, and cooperate with the insulation of the insulation sleeve 12 to ensure that the brewing raw materials can be evenly heated and fully fermented, so that the sugar and other beneficial ingredients in the raw materials can be completely converted into alcohol, thereby significantly improving the wine yield.
[0032] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.
Claims
1. A wine making device, comprising a wine fermentation tank (1), characterized in that: A stirring mechanism (2) is provided at the middle of the upper end of the wine fermentation tank (1); a feed pipe (3) is inserted and fixedly connected to the right upper end of the wine fermentation tank (1); a thermometer (4) is inserted and fixedly connected to the left upper end of the wine fermentation tank (1); a heating tank (5) is fixedly connected to the outer surface of the wine fermentation tank (1); a return pipe (6) is inserted and fixedly connected to the upper left end of the heating tank (5); a water tank (7) is inserted and fixedly connected to the left end of the return pipe (6); a controller (8) is fixedly connected to the lower front end of the water tank (7); and a support frame (9) is fixedly connected to the front and rear lower ends of the water tank (7); A heating rod (10) is inserted and fixedly connected to the middle of the upper end of the water tank (7), a water distribution mechanism (11) is inserted and fixedly connected to the middle of the lower end of the water tank (7), an insulation sleeve (12) is fixedly connected to the outer surface of the heating tank (5), four supporting legs (13) are fixedly connected to the lower part of the outer surface of the insulation sleeve (12), and a discharge hopper (14) is inserted and fixedly connected to the middle of the lower end of the wine fermentation tank (1).
2. A wine making equipment according to claim 1, characterized in that: The water distribution mechanism (11) comprises a circulation pump (111), a water delivery pipe (112) is inserted and fixedly connected to the middle of the right end of the circulation pump (111), a flow distribution pipe (113) is inserted and fixedly connected to the right end of the water delivery pipe (112), a plurality of water distribution pipes (114) are inserted and fixedly connected to the upper end of the flow distribution pipe (113), and the upper ends of the plurality of water distribution pipes (114) all penetrate the lower tank wall of the heating tank (5), and the upper end of the circulation pump (111) is inserted and fixedly connected to the lower end of the water tank (7).
3. A wine making equipment according to claim 2, characterized in that: The circulation pump (111), the heating rod (10) and the thermometer (4) are all electrically connected to the controller (8), and a plurality of the water distribution pipes (114) are evenly distributed in a ring shape on the outer surface of the diversion pipe (113).
4. A wine making equipment according to claim 2, characterized in that: The diverter pipe (113) and the heating tank (5) are both arranged in an annular structure, the lower end surface of the support foot (13) is flush with the lower end surface of the support frame (9), and the lower end surface of the support foot (13) is lower than the lower end surface of the discharge hopper (14).
5. The wine making equipment according to claim 1, characterized in that: The stirring mechanism (2) comprises a stirring motor (21), the output end of the stirring motor (21) penetrates the upper tank wall of the wine fermentation tank (1) and is fixedly connected to a stirring rod (22), and the upper end of the stirring rod (22) is movably connected to the upper tank wall of the wine fermentation tank (1) via a bearing, a stirring tube (23) is inserted and fixedly connected to the outer surface of the stirring rod (22), the front end and the rear end of the stirring rod (22) are fixedly connected to a plurality of stirring racks (24), and stirring paddles (25) are movably connected between the front rack wall and the rear rack wall of the plurality of stirring racks (24) via bearings.
6. A wine making equipment according to claim 5, characterized in that: The stirring motor (21) is electrically connected to the controller (8), the stirring tube (23) is configured as a serpentine structure, and the stirring paddle (25) is configured as a herringbone structure.