Device for quickly airing cooked soybeans for brewing soy sauce
By designing a quick drying device for soybeans brewed after soy sauce, the use of cold air and multiple heat dissipation holes to accelerate the heat dissipation of soybeans, and the secondary wind power is achieved through the return air hood, which solves the problem of difficulty in quickly drying after soybeans brewed, and significantly improves the cooling efficiency.
Patent Information
- Application Number
- CN202422104263.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-29
- Publication Date
- 2025-06-10
- Estimated Expiration
- 2034-08-29
AI Technical Summary
In the existing soy sauce brewing process, it is difficult to dry quickly after soybeans are steamed, resulting in low cooling efficiency and rapid cooling.
A quick drying device after brewing soybeans is designed, including a collection bucket, air inlet hood, pipeline fan, first wind shield, second wind shield and return air shield. The cold air is blown into the pipe fan, combined with multiple heat dissipation holes and through holes to quickly dissipate the soybeans, and the return air shield can be achieved by using the wind power to accelerate heat dissipation.
It realizes rapid heat dissipation after soybeans are steamed, and the cooling efficiency is significantly improved, the time is shorter, and the heat dissipation effect is better. It can effectively solve the problem of difficult to quickly dry soybeans after steaming and cooking.
Smart Images
Figure CN222954830U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of soy sauce brewing equipment, and particularly relates to a rapid drying device for soybeans after steaming in soy sauce brewing. Background Art
[0002] Brewed soy sauce refers to a liquid condiment with special color, aroma and taste, which is made from soybeans and / or defatted soybeans (soybean meal or soybean cake), wheat and / or bran by microbial fermentation. According to different fermentation processes, it is divided into two categories, namely high-salt dilute-state fermented soy sauce and low-salt solid-state fermented soy sauce.
[0003] The soybeans in soy sauce brewing need to be quickly dried after passing through the steamer. Generally, the soybeans are spread on the surface of the hopper and cooled by blowing air from one side. The cooling efficiency is relatively low, and it is impossible to quickly achieve cooling, resulting in low cooling efficiency. Summary of the Utility Model
[0004] The utility model mainly solves the technical problems existing in the above-mentioned prior art, and provides a rapid drying device for soybeans after steaming in soy sauce brewing.
[0005] The above technical problems of the utility model are mainly solved by the following technical solutions: A rapid drying device for soybeans after steaming in soy sauce brewing, including a collection hopper. An opening for discharging materials is provided on one side of the collection hopper. An air inlet hood is arranged at the central position of the collection hopper, and the air inlet hood is integrally arranged with the collection hopper. An annular slideway is arranged along the bottom side of the air inlet hood. A first wind shield is inserted into the annular slideway. The bottom side of the first wind shield is inserted into the annular slideway and is rotatably connected with the annular slideway. The outer surface of the first wind shield is slidably and closely attached to the inner wall of the air inlet hood. A plugging cylinder is arranged at the top of the first wind shield. An air outlet channel is opened inside the plugging cylinder. The top of the plugging cylinder penetrates through the bottom of the air inlet hood and extends above the air inlet hood. A plurality of connecting rods are arranged on the side of the top of the plugging cylinder, and the connecting rods are arranged at intervals. A second wind shield is arranged at the top of the plurality of connecting rods. The second wind shield is located directly above the air outlet channel. A duct fan is arranged at the bottom of the air inlet hood, and the output end of the duct fan is arranged towards one end of the air inlet hood. A bottom frame is arranged at the top of the collection hopper. Hinge seats are arranged at the front ends of the connection between the bottom frame and the collection hopper. The bottom frame and the collection hopper are rotatably connected with each other through the hinge seats. A plurality of buffers are arranged at the top of the bottom frame.
[0006] Preferably, a positioning groove is opened at the bottom of the opening side of the collection hopper. Clamping grooves are opened at the top of both sides of the collection hopper corresponding to the positioning groove. A front baffle is inserted into the positioning groove. The left and right sides of the top of the front baffle are inserted into the clamping grooves on both sides.
[0007] Preferably, the air inlet hood has the same structure as the first wind shield, both being smaller at the top and larger at the bottom with through holes opened in the middle. A plurality of heat dissipation holes are opened on the surfaces of the air inlet hood and the first wind shield, and the second wind shield is designed in an umbrella shape.
[0008] Preferably, a plurality of fixing seats are arranged on the side of the duct fan, and the other ends of the fixing seats are installed at the bottom of the collecting hopper through bolts.
[0009] Preferably, a return air hood is arranged at the top side of the collecting hopper, and the return air hood is located at the top side of the collecting hopper and extends inward.
[0010] The beneficial effects of the present utility model are as follows: By arranging an air inlet hood at the central position of the collecting hopper, and a duct fan is arranged at the bottom of the air inlet hood, it can blow a large amount of cold air into the collecting hopper through the cooperation of the duct fan, a plurality of heat dissipation holes on the surface of the air inlet hood, and the through hole at the top. Since the generated air volume directly acts on the bottom of the collecting hopper, the dissipation of the air volume is avoided, so that the steamed soybeans placed inside can be quickly cooled. Blowing directly from the bottom enables the accumulated heat to be quickly discharged upward, with better heat dissipation effect and shorter time. At the same time, a first wind shield is attached to the inner wall of the air inlet hood, and the first wind shield is installed on the collecting hopper through an annular slideway. The heat dissipation holes opened in the corresponding air inlet hood and the insertion cylinder penetrating through the top can better guide the wind at the bottom to the top. At the same time, in cooperation with the second wind shield arranged at the top of the insertion cylinder through a connecting rod, the second wind shield is arranged in an umbrella shape and can blow the blown wind in all directions, so as to quickly disperse the heat on the surface of the steamed soybeans. Then, by arranging a return air hood at the top side of the collecting hopper, when the wind blown outward by the second wind shield reaches the side of the collecting hopper, it is guided and blown inward again by the return air hood, so that the wind energy can be reused to blow the heat generated on the surface again, increasing the heat dissipation effect on the surface.
[0011] The collecting hopper and the bottom frame are rotatably connected through a hinge seat at the front side, and the gap between the two is connected through a buffer. The rear end of the collecting hopper can be lifted upward by pulling, and since the front end is rotatably connected to the bottom frame through the hinge seat, the rear end can be tilted up to discharge the heat-dissipated soybeans inside through the opening of the collecting hopper. At the same time, the clamping grooves on both sides of the collecting hopper and the positioning grooves opened at the bottom are used for clamping the front baffle, so that the opening of the collecting hopper can be closed when the soybeans are put in, thus storing the soybeans for heat dissipation. Description of the Drawings
[0012] Figure 1 is a three-dimensional structure schematic diagram of the present utility model;
[0013] Figure 2 is a three-dimensional structure schematic diagram of the present utility model from the bottom angle;
[0014] Figure 3 is a schematic cross-sectional structure diagram of the present utility model;
[0015] Figure 4 is Figure 1 a schematic enlarged structure diagram of part A in
[0016] Figure 5 is Figure 3 a schematic enlarged structure diagram of part B in
[0017] In the figure: 1, collection hopper; 11, return air hood; 12, front baffle; 13, clamping groove; 14, positioning groove; 2, chassis; 21, buffer; 22, hinge seat; 3, air inlet hood; 31, first wind shield; 32, annular slideway; 33, insertion cylinder; 331, air outlet channel; 34, connecting rod; 35, second wind shield; 4, duct fan; 41, fixing seat. Specific embodiments
[0018] The technical solution of the present utility model will be further specifically described below through embodiments in conjunction with the drawings.
[0019] Embodiment: A rapid drying device for soybeans after brewing soy sauce is steamed, as Figures 1 - 5 shown, including a collection hopper 1. An opening for discharging materials is provided on one side of the collection hopper 1. An air inlet hood 3 is provided at the central position of the collection hopper 1. The air inlet hood 3 and the collection hopper 1 are integrally provided. An annular slideway 32 is provided along the bottom side of the air inlet hood 3. A first wind shield 31 is inserted into the annular slideway 32. The bottom side of the first wind shield 31 is inserted into the annular slideway 32 and is rotatably connected to the annular slideway 32. The outer surface of the first wind shield 31 is slidably and closely attached to the inner wall of the air inlet hood 3. A plug-in cylinder 33 is provided at the top of the first wind shield 31. An air outlet channel 331 is provided inside the plug-in cylinder 33. The top of the plug-in cylinder 33 penetrates through the bottom of the air inlet hood 3 and extends above the air inlet hood 3. A plurality of connecting rods 34 are provided on the side of the top of the plug-in cylinder 33, and the connecting rods 34 are arranged at intervals. A second wind shield 35 is provided at the top of the plurality of connecting rods 34. The second wind shield 35 is located directly above the air outlet channel 331. A duct fan 4 is provided at the bottom of the air inlet hood 3. The output end of the duct fan 4 is arranged towards one end of the air inlet hood 3. A plurality of fixing seats 41 are provided on the side of the duct fan 4. The other end of the fixing seat 41 is installed on the bottom of the collection hopper 1 by bolts. A chassis 2 is provided at the top of the collection hopper 1. Hinge seats 22 are provided at the front ends of the connection between the chassis 2 and the collection hopper 1. The chassis 2 and the collection hopper 1 are rotatably connected to each other through the hinge seats 22. A plurality of buffers 21 are provided on the top of the chassis 2.
[0020] A positioning groove 14 is provided at the bottom of the opening side of the collecting hopper 1. Clamping grooves 13 are provided at the top of both sides of the collecting hopper 1 corresponding to the positioning groove 14. A front baffle 12 is inserted into the positioning groove 14, and the left and right sides of the top of the front baffle 12 are inserted into the clamping grooves 13 on both sides; at the same time, the clamping grooves 13 on both sides of the collecting hopper 1 and the positioning groove 14 provided at the bottom are used for clamping the front baffle 12, so that the opening of the collecting hopper 1 can be closed when soybeans are put in, so as to store soybeans for heat dissipation.
[0021] The air inlet hood 3 and the first wind shield 31 have the same structure, both of which are smaller at the top and larger at the bottom and have through holes in the middle. A plurality of heat dissipation holes are provided on the surfaces of the air inlet hood 3 and the first wind shield 31. The second wind shield 35 is designed in an umbrella shape. A return air hood 11 is provided at the top side of the side of the collecting hopper 1. The return air hood 11 is located at the top side of the collecting hopper 1 and extends inward.
[0022] The principle of the present utility model: Insert the front baffle 12 into the inside of the collecting hopper 1 through the clamping groove. Then, after the bottom of the front baffle 12 is inserted into the positioning groove 14 to complete the sealing of the clamping opening of the collecting hopper 1, at this time, steamed soybeans are put into the inside, the pipeline fan 4 at the bottom is turned on, and at the same time, the second wind shield 35 is rotated. The second wind shield 35 is connected to the first wind shield 31 at the bottom through the connecting rod 34 and the insertion cylinder 33. When the second wind shield 35 rotates, the first wind shield 31 at the bottom rotates synchronously, so that the heat dissipation holes between the first wind shield 31 and the air inlet hood 3 are aligned with each other. The wind generated by the pipeline fan 4 at the bottom is discharged through the heat dissipation holes and the air outlet channel 331 respectively. The wind discharged from the heat dissipation holes blows upward from the bottom of the piled soybeans, and the wind in the air outlet channel 331 blows to the periphery of the top of the soybeans through the second wind shield 35 at the top. The two cooperate with each other to accelerate the overall heat dissipation effect. Then, the wind blowing outward will be blown downward again through the return air hood 11 to accelerate the overall heat dissipation effect. After the heat dissipation is over, turn off the pipeline fan 4, open the front baffle 12 at the front end, and lift the rear end of the collecting hopper 1. Since the front end of the collecting hopper 1 is rotatably connected to the bottom frame 2 through the hinge seat 22, the rear end can be tilted up to discharge the heat-dissipated soybeans inside through the opening of the collecting hopper 1.
[0023] Finally, it should be pointed out that the above embodiments are only relatively representative examples of the present utility model. Obviously, the present utility model is not limited to the above embodiments and there can be many variations. Any simple modification, equivalent change and modification made to the above embodiments based on the technical essence of the present utility model should be considered to fall within the protection scope of the present utility model.
Claims
1. A device for rapidly drying boiled soybeans for brewing soy sauce, comprising a collecting hopper (1), one side of which is provided with an opening for discharging materials, characterized in that: An air inlet hood (3) is arranged at the center of the collecting hopper (1), and the air inlet hood (3) and the collecting hopper (1) are arranged integrally, and an annular slideway (32) is arranged at the bottom side edge of the air inlet hood (3), and a first wind shield (31) is inserted into the annular slideway (32), and the bottom side edge of the first wind shield (31) is inserted into the annular slideway (32) and is rotatably connected to the annular slideway (32), and the outer surface of the first wind shield (31) and the inner wall of the air inlet hood (3) are arranged to slide and fit each other, and a plug-in tube (33) is arranged at the top of the first wind shield (31), and an air outlet channel (331) is opened inside the plug-in tube (33), and the top of the plug-in tube (33) passes through the bottom of the air inlet hood (3) and extends to the air inlet hood (3). A plurality of connecting rods (34) are arranged on the side of the top of the plug-in tube (33), and the connecting rods (34) are arranged at intervals with each other. A second wind shield (35) is arranged on the top of the plurality of connecting rods (34), and the second wind shield (35) is located directly above the air outlet channel (331). A duct fan (4) is arranged at the bottom of the air inlet cover (3), and the output end of the duct fan (4) is arranged toward one end of the air inlet cover (3). A base frame (2) is arranged on the top of the collecting bucket (1), and a hinge seat (22) is arranged at the front end of the connection between the base frame (2) and the collecting bucket (1). The base frame (2) and the collecting bucket (1) are rotatably connected to each other through the hinge seat (22), and a plurality of buffers (21) are arranged on the top of the base frame (2).
2. The rapid drying device for brewing soy sauce soybeans after steaming according to claim 1, characterized in that: A positioning groove (14) is provided at the bottom of one opening side of the collecting bucket (1), and clamping grooves (13) are provided at the tops of both sides of the collecting bucket (1) corresponding to the positioning groove (14), a front baffle (12) is inserted into the positioning groove (14), and the left and right sides of the top of the front baffle (12) are inserted into the clamping grooves (13) on both sides.
3. The device for rapidly drying boiled soybeans for brewing soy sauce according to claim 1, characterized in that: The air inlet cover (3) has the same structure as the first wind shield (31), both are small at the top and large at the bottom and have a through hole in the middle. The surfaces of the air inlet cover (3) and the first wind shield (31) are both provided with a plurality of heat dissipation holes, and the second wind shield (35) is designed in an umbrella shape.
4. The device for rapidly drying boiled soybeans for brewing soy sauce according to claim 1, characterized in that: A plurality of fixing seats (41) are arranged on the side of the duct fan (4), and the other end of the fixing seat (41) is mounted on the bottom of the collecting bucket (1) by means of bolts.
5. The device for rapidly drying boiled soybeans for brewing soy sauce according to claim 1, characterized in that: A return air cover (11) is arranged at the top of the side of the collecting bucket (1); the return air cover (11) is located at the top side of the collecting bucket (1) and extends inwardly.