Air fryer with side blowing circulation structure

Abstract

The utility model discloses an air fryer with a side blowing circulation structure, which comprises a fryer body, the fryer body comprises an inner container, a reflecting cover, a hot air assembly, a frying barrel inserted into the inner container from an opening in the right side of the inner container and an air guide piece, and the left side of the inner container is provided with a first air inlet hole for communicating the interior of the reflecting cover with the interior of the inner container; a second air inlet hole is formed in the left side of the frying barrel, a first air opening is formed in the upper portion of the inner container, a second air opening is formed in the upper portion of the reflecting cover, the left end of the air guiding piece is connected with the reflecting cover, and the right end of the air guiding piece is connected with the inner container; when a first wind wheel on the hot air assembly rotates, air in the reflecting cover can be driven to penetrate through an electric heating pipe at the right end of the reflecting cover, a first air inlet hole and a second air inlet hole to enter the frying barrel and return to the reflecting cover through a first air duct. By the adoption of the technical scheme, it can be guaranteed that hot air in the frying barrel flows smoothly and circularly, food materials are evenly heated, and the cooking effect of the food materials is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of air fryers, in particular to an air fryer with a side air blowing circulation structure. Background Art

[0002] An air fryer is a cooking appliance that people love and often use.

[0003] Air fryers are generally divided into upper air blowing air fryers and side air blowing air fryers. The hot air component of the upper air blowing air fryer is arranged at the upper part of the pot body and blows air downward into the cooking cavity. This type of air fryer is generally suitable for single-layer air frying of ingredients. The hot air component of the side air blowing air fryer is arranged on one side of the pot body and blows air into the internal cooking cavity. Since the air is blown from one side, this type of air fryer is suitable for multi-layer air frying of ingredients. When the side air blowing air fryer is used for cooking multi-layer ingredients, there are problems of unsmooth internal hot air flow and uneven heating of ingredients, which affect the cooking effect of the ingredients. Summary of the Utility Model

[0004] In order to overcome the existing technical defects, the purpose of the utility model is to provide an air fryer with a side air blowing circulation structure to solve the above technical problems.

[0005] The technical solution adopted by the utility model to solve the technical problems is as follows:

[0006] According to one aspect of the utility model, an air fryer with a side air blowing circulation structure is designed, including: a fryer body, the fryer body includes an inner container, a reflector connected to the left side of the inner container, a hot air component installed on the reflector, a frying barrel inserted into the inner container from the right open end thereof, and a wind guiding member. A first air inlet hole for communicating the inside of the reflector with the inside of the inner container is provided on the left side of the inner container. A second air inlet hole is provided on the left side of the frying barrel. A first air outlet is provided on the upper part of the inner container. A second air outlet is provided on the upper part of the reflector. The left end of the wind guiding member is connected to the reflector, and the right end is connected to the inner container. And a first air duct for communicating the first air outlet with the second air outlet is formed between the wind guiding member and the reflector. When the first air wheel on the hot air component rotates, it can drive the air in the reflector to pass through the electric heating tube at its right end, the first air inlet hole and the second air inlet hole and enter the frying barrel, and then return to the reflector through the first air duct.

[0007] By adopting the above technical solution, through the provision of a wind guiding member with its left end connected to the reflector and its right end connected to the inner container and forming a first air duct therebetween, the first air outlet and the second air outlet are communicated through the first air duct. When the first wind wheel on the hot air assembly rotates, the rotation of the first wind wheel drives the air in the reflector to pass through the electric heating tube on its right side to be heated into hot air. The hot air passes through the first air inlet hole and the second air inlet hole and enters the frying barrel, where it can cook the food in the frying barrel. The hot air entering the frying barrel enters the first air duct from the first air outlet and then returns to the reflector from the second air outlet, thus forming a circulating hot air flow. Even if multiple layers of air-fried food are arranged in the frying barrel, it can still ensure the smooth circulation of hot air in the frying barrel, ensure uniform heating of the food, and improve the cooking effect of the food.

[0008] In order to better solve the above technical defects, the present utility model also has a better technical solution:

[0009] In some embodiments, an air duct plate is arranged above the interior of the inner container. A gap is maintained between the top of the air duct plate and the inner container to form a second air duct, and an air duct inlet is formed between the right end of the air duct plate and the inner container.

[0010] In some embodiments, the hot air assembly includes a first wind wheel, an electric heating tube, and a motor. The first wind wheel is arranged in the reflector, the electric heating tube is arranged on the right side of the first wind wheel, and the motor shaft of the motor is connected to the first wind wheel.

[0011] In some embodiments, a volute is connected to the left end of the reflector. A second wind wheel connected to the motor shaft is arranged in the volute, and the motor is fixedly connected to the left end of the volute.

[0012] In some embodiments, the first air inlet hole is composed of a plurality of longitudinal first strip-shaped holes, and the second air inlet hole is also composed of a plurality of longitudinal second strip-shaped holes. The plurality of first strip-shaped holes and the plurality of second strip-shaped holes are arranged in a one-to-one correspondence from left to right.

[0013] In some embodiments, a number of protrusions are distributed at the bottom of the frying barrel. When the hot air entering the frying barrel hits the protrusions, it will flow upward, playing a role of disturbing the flow and guiding.

[0014] In some embodiments, a plurality of support strips are respectively distributed on the left and right side walls and the front and rear side walls inside the frying barrel.

[0015] In some embodiments, there are two frying pot bodies. The two frying pot bodies are arranged one above the other or side by side in a front-to-back manner. Description of the Drawings

[0016] Figure 1 It is a schematic structural diagram of a side-blowing circulation structure air fryer according to an embodiment provided by the present utility model;

[0017] Figure 2 It is a schematic cross-sectional structure diagram of an air fryer with a side air blowing circulation structure, and the internal hot air circulation flow situation is indicated by the arrows in the figure;

[0018] Figure 3 It is a schematic structure diagram of the inner container;

[0019] Figure 4 is Figure 3 A schematic structure diagram from another perspective;

[0020] Figure 5 It is a schematic diagram of the state after hiding the air guiding member and the air duct plate on the inner container;

[0021] Figure 6 It is a schematic structure diagram of the frying bucket;

[0022] Reference numerals:

[0023] 1. Inner container; 11. First air inlet hole; 12. First air outlet; 2. Reflector; 21. Second air outlet; 3. Hot air assembly; 31. First air wheel; 32. Electric heating tube; 33. Motor; 34. Volute; 35. Second air wheel; 4. Frying bucket; 41. Second air inlet hole; 42. Protrusion; 43. Support bar; 5. Air guiding member; 51. First air duct; 6. Air duct plate; 61. Second air duct; 62. Air duct inlet. Detailed implementation manners

[0024] To make the purpose, technical solutions and advantages of the present utility model clearer, the present utility model will be further described in detail below in combination with the specific implementation manners and with reference to the accompanying drawings. It should be understood that these descriptions are exemplary and are not intended to limit the scope of the present utility model. In addition, in the following description, the descriptions of well-known structures and technologies are omitted to avoid unnecessarily confusing the concepts of the present utility model.

[0025] In the description of the present utility model, it should be understood that the orientation descriptions such as up, down, front, back, left, right, etc. refer to the orientation or position relationship based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation to the present utility model.

[0026] In the description of the present utility model, unless otherwise clearly defined, words such as setting, installing, connecting, fixing, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in the present utility model in combination with the specific content of the technical solution.

[0027] Refer to Figures 1 to 6As shown in the figure, the utility model provides a side-blowing circulation structure air fryer, which includes: a fryer body, one or two or more fryer bodies are provided. When two fryer bodies are provided, the two fryer bodies are arranged one above the other or side by side in the front and back.

[0028] The fryer body includes an inner container 1, a reflector 2 connected to the left side of the inner container 1, a hot air component 3 installed on the reflector 2, a frying bucket 4 inserted into the inner container 1 from the right open end, and a wind guiding member 5.

[0029] The hot air component 3 includes a first wind wheel 31, an electric heating tube 32, and a motor 33. The first wind wheel 31 is arranged inside the reflector 2, the electric heating tube 32 is arranged on the right side of the first wind wheel 31, the motor shaft of the motor 33 is connected to the first wind wheel 31, the motor 33 is used to drive the first wind wheel 31 to rotate, and the rotation of the first wind wheel 31 can blow air to its right side. The left end of the reflector 2 is fixedly connected with a volute 34, a second wind wheel 35 connected to the motor shaft of the motor 33 is arranged inside the volute 34, and the motor 33 is fixedly connected to the left end of the volute 34.

[0030] A first air inlet hole 11 for communicating the inside of the reflector 2 with the inside of the inner container 1 is arranged on the left side of the inner container 1. A second air inlet hole 41 is arranged on the left side of the frying bucket 4. The first air inlet hole 11 is composed of a plurality of longitudinal first strip-shaped holes, and the second air inlet hole 41 is also composed of a plurality of longitudinal second strip-shaped holes, and the plurality of first strip-shaped holes and the plurality of second strip-shaped holes are arranged in a one-to-one correspondence from left to right. The inner container 1 has a hollow interior and an open right end structure. The inner container 1 is fixedly connected or integrally formed by two front and rear bile plates, two upper and lower bile plates, and a bile plate on the left side.

[0031] A first air outlet 12 is arranged at the upper part of the inner container 1, a second air outlet 21 is arranged at the upper part of the reflector 2. The left end of the wind guiding member 5 is connected to the reflector 2, and the right end is connected to the inner container 1. A first air duct 51 for communicating the first air outlet 12 with the second air outlet 21 is formed between the wind guiding member 5 and the reflector 2. An air duct plate 6 is arranged above the inside of the inner container 1. A gap is maintained between the top of the air duct plate 6 and the inner container 1 to form a second air duct 61, and an air duct inlet 62 is formed between the right end of the air duct plate 6 and the inner container 1.

[0032] A number of protrusions 42 are distributed at the bottom of the frying bucket 4. The protrusions 42 are semi-circular protrusions or long strip-shaped protrusions, etc. A number of support bars 43 are respectively distributed on the left and right side walls and the front and rear side walls inside the frying bucket 4. The support bars 43 are used to support the air fryer tray.

[0033] When the motor 33 drives the first wind wheel 31 to rotate, the rotation of the first wind wheel 31 drives the air in the reflector 2 to pass through the electric heating tube 32 on the right side for heating to form hot air. The hot air passes through the first air inlet hole 11 and the second air inlet hole 41 and enters the frying barrel 4, so as to cook the food materials in the frying barrel 4. The hot air entering the frying barrel 4 flows rightward and upward, then enters the second air duct 61 from the air duct inlet 62. After that, the hot air passes through the first air outlet 12, the first air duct 51, and the second air outlet 21 and returns to enter the reflector 2, thus forming a circulating hot air flow to ensure uniform heating of the food materials and improve the cooking effect of the food materials.

[0034] In some embodiments, a heat insulation coating is provided on the outer side wall of the air guiding member, which can achieve a heat insulation effect.

[0035] The above are only some embodiments of the present invention. For those of ordinary skill in the art, without departing from the creative concept of the present invention, several deformations and improvements can still be made, and these all belong to the protection scope of the present invention.

Claims

1. An air fryer with a side-blowing air circulation structure, characterized in that: include: A fryer body, the fryer body comprising an inner pot, a reflector connected to the left side of the inner pot, a hot air assembly installed on the reflector, a frying barrel and an air guide inserted into the inner pot from the right side opening of the inner pot, a first air inlet hole for communicating the interior of the reflector with the interior of the inner pot is arranged on the left side of the inner pot, a second air inlet hole is arranged on the left side of the frying barrel, a first air outlet is arranged on the upper part of the inner pot, a second air outlet is arranged on the upper part of the reflector, a left end of the air guide is connected to the reflector, a right end is connected to the inner pot, and a first air duct for communicating the first air outlet with the second air outlet is formed between the air guide and the reflector, when the first wind wheel on the hot air assembly rotates, the air in the reflector can be driven to pass through the electric heating pipe at the right end thereof, the first air inlet hole and the second air inlet hole into the frying barrel, and then return to the reflector through the first air duct.

2. The side-blowing air circulation structure air fryer according to claim 1, characterized in that: An air duct plate is arranged above the inner container, a gap is maintained between the top of the air duct plate and the inner container to form a second air duct, and an air duct entrance is formed between the right end of the air duct plate and the inner container.

3. The side-blowing air circulation structure air fryer according to claim 1, characterized in that: The hot air assembly includes a first wind wheel, an electric heating pipe and a motor. The first wind wheel is arranged in the reflector cover, the electric heating pipe is arranged on the right side of the first wind wheel, and the motor shaft of the motor is connected to the first wind wheel.

4. The side-blowing air circulation structure air fryer according to claim 3, characterized in that: The left end of the reflector is connected with a volute, a second wind wheel connected with the motor shaft is arranged in the volute, and the motor is fixedly connected with the left end of the volute.

5. The side-blowing air circulation structure air fryer according to claim 1, characterized in that: The first air inlet hole is composed of a plurality of longitudinal first strip holes, and the second air inlet hole is also composed of a plurality of longitudinal second strip holes, and the plurality of first strip holes and the plurality of second strip holes are arranged in a one-to-one correspondence on the left and right.

6. The side-blowing air circulation structure air fryer according to claim 1, characterized in that: A plurality of protrusions are distributed on the bottom of the frying barrel.

7. The side-blowing air circulation structure air fryer according to claim 1, characterized in that: A plurality of support bars are respectively distributed on the left and right side walls and the front and rear side walls inside the frying barrel.

8. The side-blowing air circulation structure air fryer according to claim 1, characterized in that: The fryer bodies are provided with two, and the two fryer bodies are arranged one above the other or one behind the other in parallel.

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