Knife group structure and food material processing equipment

Abstract

The utility model discloses a knife tackle structure and food material processing equipment, comprising: a knife rest, which comprises a knife shaft part, a knife arm and a shoveling part, one end of the knife arm is connected with the knife shaft part, and the other end of the knife arm is connected with the shoveling part; the blade is arranged on the lower side face of the tool arm, and the cutting direction of the blade is the same as the protruding direction of the shoveling part. The blade is arranged on the lower side face of the knife arm, and the cutting direction of the blade and the protruding direction of the shoveling part are arranged in the same direction, so that food materials are not prone to entering a gap between the knife arm and the blade when the food materials are cut; meanwhile, one end of the cutter arm is connected with the cutter shaft part, and the other end of the cutter arm is connected with the shoveling part; according to the utility model, food materials entering the gap between the cutter arm and the blade can be effectively reduced, the blade is better protected, the use of the blade is prolonged, meanwhile, residual food materials in the edge area of the cutter head can be reduced, manual cleaning of the food materials on the cutter head is reduced, the market demand is better met, and popularization and application are facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of food processors, and particularly relates to a knife set structure and a food processing device. Background Art

[0002] A vegetable cutter is a relatively common cooking device on the market. The vegetable cutter can process foods such as vegetables and fruits into different shapes according to the needs of users. In the prior art, the vegetable cutter has the following disadvantages: 1. There is a gap between the knife set and the inner side wall of the cutter head, resulting in a lot of food residues in the edge area of the cutter head when cutting food, which needs to be cleaned manually, causing inconvenience to users; 2. Since there is a gap between the knife arm and the blade, when cutting food, it is easy for the food to enter the gap, thus damaging the blade and increasing the use cost; the above disadvantages lead to the vegetable cutter not meeting the market demand, so a new knife set structure needs to be proposed to solve this problem. Summary of the Utility Model

[0003] The purpose of the utility model is to provide a knife set structure and a food processing device, aiming to solve the technical problems mentioned in the background art.

[0004] In order to achieve the above purpose, the technical solution of the utility model is as follows:

[0005] The utility model provides a knife set structure, which includes:

[0006] A knife holder, which includes a knife shaft part, a knife arm and a material shoveling part. One end of the knife arm is connected to the knife shaft part, and the other end of the knife arm is connected to the material shoveling part;

[0007] A blade, which is arranged on the lower side surface of the knife arm, and the cutting direction of the blade is set in the same direction as the protruding direction of the material shoveling part.

[0008] Compared with the prior art, one end of the knife arm of the present application is connected to the knife shaft part, and the other end of the knife arm is connected to the material shoveling part. During use, the food residues on the cutter head in the edge area can be shoveled up by the material shoveling part and moved towards the knife shaft part, so that after moving a certain distance, they fall and are discharged through the knife net position; in addition, a blade is arranged on the lower side surface of the knife arm, reasonably utilizing the space under the knife arm, which is different from the scheme of arranging the blade on the upper side surface of the knife arm in the prior art, so as to effectively reduce the overall thickness of the knife set.

[0009] In an embodiment, the material shoveling part has a connection end and a material shoveling end, and the connection end is connected to the other end of the knife arm;

[0010] The upper side surface of the material shoveling part is provided with a material shoveling surface, and the material shoveling surface is inclined upward from the material shoveling end to the connection end direction.

[0011] In one embodiment, a first inclination angle is formed between the material shoveling surface and the plane where the cutter group structure is located, and the range of the first inclination angle is 30° to 40°.

[0012] In one embodiment, the blade has a cutting edge end and a back end;

[0013] A material pushing surface is provided on the lower side of the blade, and the material pushing surface is inclined downward from the cutting edge end to the back end direction.

[0014] In one embodiment, a second inclination angle is formed between the blade and the plane where the cutter group structure is located, and the range of the second inclination angle is 160° to 170°.

[0015] In one embodiment, the upper side of the cutting edge end is flush with the upper side of the cutter arm, so that the cutter gap between the cutting edge end and the cutter arm faces upward.

[0016] In one embodiment, the blade is installed on the lower side of the cutter arm by bolts.

[0017] The present utility model also provides a food material processing device, which includes a cutter group structure as described above to cut food materials.

[0018] For better understanding and implementation, the present utility model will be described in detail below with reference to the accompanying drawings. Description of the Drawings

[0019] Figure 1 is a schematic diagram of the cutter group of the present utility model;

[0020] Figure 2 is a top view of the cutter group of the present utility model;

[0021] Figure 3 is a bottom view of the cutter group of the present utility model;

[0022] Figure 4 is a sectional view of the cutter group of the present utility model;

[0023] Figure 5 is a usage state diagram of the cutter group of the present utility model;

[0024] For the convenience of understanding the present technology, some components are omitted in the above drawings

[0025] Description of the Reference Numerals:

[0026] 10 tool shaft part, 20 tool arm, 210 blade, 211 cutting edge end, 212 back end of the blade, 213 pushing surface, 30 shoveling part, 310 shoveling end, 320 connecting end, 330 shoveling surface, 40 mounting hole, 50 tool disc, α first inclination angle, β second inclination angle Specific embodiments

[0027] In order to better illustrate the present invention, the present invention will be further described in detail below with reference to the accompanying drawings.

[0028] It should be clear that the described embodiments are only a part of the embodiments of the present application, rather than all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the scope of protection of the embodiments of the present application.

[0029] The terms used in the embodiments of the present application are only for the purpose of describing specific embodiments, and are not intended to limit the embodiments of the present application. The singular forms "a", "the" and "said" used in the embodiments of the present application and the appended claims are also intended to include the plural forms, unless the context clearly indicates otherwise. It should also be understood that the term "and / or" as used herein refers to and includes any or all possible combinations of one or more of the associated listed items.

[0030] When the following description refers to the accompanying drawings, unless otherwise indicated, the same numbers in different drawings represent the same or similar elements. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. On the contrary, they are merely examples of devices and methods consistent with some aspects of the present application as detailed in the appended claims. In the description of the present application, it should be understood that the terms "first", "second", "third", etc. are only used to distinguish similar objects, and do not have to be used to describe a specific order or sequence, nor can they be understood as indicating or implying relative importance. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific circumstances.

[0031] In addition, in the description of the present application, unless otherwise specified, "a plurality of" means two or more. "And / or" describes the association relationship of associated objects, indicating that there can be three relationships. For example, A and / or B can represent: A exists alone, A and B exist simultaneously, and B exists alone. The character " / " generally represents an "or" relationship between the associated objects before and after.

[0032] Combined with Figures 1 to 5As shown in the figure, the present application provides a knife set structure, which includes: a knife rest, which includes a knife shaft part 10, a knife arm 20 and a material shoveling part 30. One end of the knife arm 20 is connected to the knife shaft part 10, and the other end of the knife arm 20 is connected to the material shoveling part 30; a blade 210, which is arranged on the lower side of the knife arm 20, and the cutting direction of the blade 210 is arranged in the same direction as the protruding direction of the material shoveling part 30.

[0033] Specifically, the knife rest includes a knife shaft part 10, a knife arm 20 and a material shoveling part 30. One end of the knife arm 20 is connected to the knife shaft part 10, and the other end is connected to the material shoveling part 30. At the same time, the blade 210 is arranged on the lower side of the knife arm 20, and the cutting direction (i.e., the blade direction) of the blade 210 is in the same direction as the protruding direction of the material shoveling part 30; during the use process, the food ingredients are placed on the knife net and abutted against the knife net. During the rotation of the knife set structure, the blade of the blade 210 cuts the food ingredients, and the cut food ingredients move along the lower part of the blade 210 and fall onto the lower aggregate area through the knife net; however, some food ingredients will move to the gap between the knife set and the inner side wall of the knife disc. At this time, the material shoveling part will shovel up this part of the food ingredients and make this part of the food ingredients fall and be discharged after moving a certain distance through the knife net position.

[0034] Compared with the prior art, one end of the knife arm of the present application is connected to the knife shaft part, and the other end of the knife arm is connected to the material shoveling part. During the use process, the food ingredients remaining on the knife disc at the edge area can be shoveled up by the material shoveling part and move towards the knife shaft part, so as to fall and be discharged after moving a certain distance through the knife net position; in addition, a blade is arranged on the lower side of the knife arm, making reasonable use of the space below the knife arm, which is different from the scheme of arranging the blade on the upper side of the knife arm in the prior art, so as to effectively reduce the overall thickness of the knife set.

[0035] In one embodiment, the material shoveling part 30 has a connection end 320 and a material shoveling end 310, and the connection end 320 is connected to the other end of the knife arm 20; a material shoveling surface 330 is arranged on the upper side of the material shoveling part 30, and the material shoveling surface 330 is inclined upward from bottom to top in the direction from the material shoveling end 310 to the connection end 320.

[0036] Specifically, the material shoveling part 30 has a connection end 320 and a material shoveling end 310. Among them, the connection end 320 is connected to one end of the knife arm 20, and a material shoveling surface 330 is arranged on the upper side of the material shoveling part 30. The material shoveling surface 330 is inclined upward from bottom to top in the direction from the material shoveling end 310 to the connection end 320; during the use process, the blade of the blade 210 cuts the food ingredients. Under the action of centrifugal force, a part of the food ingredients are thrown to the relatively edge of the knife disc 50, that is, the food ingredients are in the knife disc 50 outside the knife arm 20. At this time, the food ingredients can be shoveled up by the material shoveling surface 330 of the material shoveling end 310 to help it return to the knife disc 50 below the knife arm 20 again.

[0037] In one embodiment, a first inclination angle α is formed between the material shoveling surface 330 and the plane where the cutter group structure is located, and the range of the first inclination angle α is 30° to 40°.

[0038] Specifically, as shown in the cutter group sectional view in combination with Figure 4 , the upper side of the material shoveling part 30 is provided with a material shoveling surface 330, and the material shoveling surface 330 is inclined upward from the material shoveling end 310 to the connecting end 320. At the same time, an angle ° of the material shoveling surface 330 forms a first inclination angle α with the plane where the cutter group structure is located, and the range thereof is 30° to 40°. This setting can effectively guide the food materials thrown to the relatively edge of the cutter disc 50 back into the cutter disc 50 below the cutter arm 20.

[0039] In one embodiment, the blade 210 has a cutting edge end 211 and a back end 212; a material pushing surface 213 is provided on the lower side of the blade 210, and the material pushing surface 213 is inclined downward from the cutting edge end 211 to the back end 212.

[0040] Specifically, as shown in the cutter group sectional view in combination with Figure 4 , the blade 210 has a cutting edge end 211 and a back end 212, and a material pushing surface 213 is provided on the lower side of the blade 210, which is inclined downward from the cutting edge end 211 to the back end 212; during the use process, the food materials are cut along with the cutting edge end 211 of the blade 210, and part of the food materials enter between the lower side of the blade 210 and the cutter disc 50. At this time, the material pushing surface 213 of the blade 210 and the material shoveling part 30 push the food materials along the rotation direction of the blade 210 to the outlet of the cutter disc 50.

[0041] In one embodiment, a second inclination angle β is formed between the blade 210 and the plane where the cutter group structure is located, and the range of the second inclination angle β is 160° to 170°.

[0042] Specifically, as shown in the cutter group sectional view in combination with Figure 4 , a second inclination angle β is formed between the blade 210 and the plane of the cutter group structure, and the range thereof is 160° to 170°. This setting can effectively cut the food materials, effectively form the material pushing surface 213, and push the food materials through the material pushing surface 213, so that the food materials smoothly enter the cutter net and fall and discharge through the cutter net position.

[0043] In one embodiment, the upper side of the cutting edge end 211 is flush with the upper side of the cutter arm 20, so that the knife gap between the cutting edge end 211 and the cutter arm 20 faces upward.

[0044] Specifically, as shown in combination with Figure 4As shown in the sectional view of the cutter group, the upper side of the blade end 211 is flush with the upper side of the cutter arm 20, so that the knife gap between the blade end 211 and the cutter arm 20 faces upward. When cutting food, the blade end directly acts on the food, avoiding part of the food entering the gap between the blade 210 and the cutter arm 20 during food cutting, resulting in damage to the blade 210 or the cutter arm 20.

[0045] In one embodiment, the blade 210 is installed on the lower side of the cutter arm 20 by bolts.

[0046] Specifically, in combination with Figures 2 to 3 As shown, the blade 210 of the present utility model is installed on the lower side of the cutter arm 20 by bolts. Its mounting holes 40 of the blade 210 are aligned with the mounting holes 40 on the lower side of the cutter arm 20 and fixed by bolts, so as to avoid the blade 210 falling off due to contact with food during cutting, further causing damage to the machine; and by fixing the mounting holes 40 with bolts, when the blade 210 is damaged during future use, the blade 210 can also be replaced separately, further reducing the use cost and improving the convenience of replacement, which is more in line with the market demand.

[0047] The present utility model also provides a food processing device, which includes a cutter group structure as described above for cutting food.

[0048] Specifically, the food processing device includes food processing devices such as a dicing machine, a vegetable cutting machine, and a wall breaker, etc., all of which can be cut by a cutter group structure of the present utility model.

[0049] According to the disclosure and teaching of the above specification, those skilled in the art of the present utility model can also make changes and modifications to the above embodiments. Therefore, the present utility model is not limited to the specific embodiments disclosed and described above, and some modifications and changes to the present utility model should also fall within the protection scope of the claims of the present utility model. In addition, although some specific terms are used in this specification, these terms are only for convenience of description and do not constitute any limitation to the present utility model.

Claims

1. A knife assembly structure, characterized in that: include: A tool holder, comprising a tool shaft portion, a tool arm and a shoveling portion, wherein one end of the tool arm is connected to the tool shaft portion, and the other end of the tool arm is connected to the shoveling portion; A blade is arranged on the lower side of the blade arm, and the cutting direction of the blade is arranged in the same direction as the protruding direction of the shoveling part.

2. The knife assembly structure according to claim 1, characterized in that: The scooping part has a connecting end and a scooping end, and the connecting end is connected to the other end of the blade arm; A scooping surface is provided on the upper side of the scooping portion, and the scooping surface is inclined from bottom to top in a direction from the scooping end to the connecting end.

3. The knife assembly structure according to claim 2, characterized in that: A first inclination angle is formed between the scraping surface and the plane where the knife group structure is located, and the first inclination angle ranges from 30° to 40°.

4. The knife assembly structure according to claim 1, characterized in that: The blade has a blade edge end and a blade back end; The lower side surface of the blade is provided with a pushing surface, and the pushing surface is inclined from top to bottom in the direction from the blade end to the blade back end.

5. The knife assembly structure according to claim 4, characterized in that: A second inclination angle is formed between the blade and the plane where the knife group structure is located, and the second inclination angle ranges from 160° to 170°.

6. The knife assembly structure according to claim 4, characterized in that: The upper side surface of the blade end is arranged flush with the upper side surface of the blade arm, so that the blade gap between the blade end and the blade arm is arranged upward.

7. The knife assembly structure according to claim 1, characterized in that: The blade is mounted on the lower side of the blade arm by bolts.

8. A food processing device, comprising a knife assembly structure as claimed in any one of claims 1 to 7.

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