Biocontrol fungus fermentation culture equipment

By adopting the design of simultaneous heating and stirring components in the bio-prevention fungal fermentation and cultivation equipment, the problem of uneven temperature in the equipment is solved, and the fungal fermentation efficiency and output are improved.

CN222975168UActive Publication Date: 2025-06-13TIANJIN ACAD OF AGRI SCI
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Patent Information

Application Number
CN202421924114.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-09
Publication Date
2025-06-13
Estimated Expiration
2034-08-09

AI Technical Summary

Technical Problem

The existing bio-prevention fungal fermentation and cultivation equipment cannot achieve uniform temperatures at various locations inside the tank, resulting in insufficient fungal fermentation and affecting the preparation of fermentation products.

Method used

A bio-prevention fungal fermentation and cultivation equipment is designed, and the temperature of fungal species in the fermentation tank body is heated toward the center side and the center toward the inner wall. By setting insulation components and stirring components in the heating jacket, the temperature of fungal species in the fermentation tank body is uniform.

Benefits of technology

The temperature of fungal species in each location inside the fermentation tank is achieved, the fermentation efficiency and fermentation effect of the fungal body is improved, and the output of fungal fermentation substances is more sufficient.

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Abstract

The utility model relates to the technical field of equipment for fungus fermentation culture, and discloses biocontrol fungus fermentation culture equipment which comprises a fermentation tank body and further comprises a sealing assembly arranged on the outer side of a sealing top cover and used for preventing gas in the fermentation tank body from leaking, and the stirring component is arranged on the outer side of the transmission shaft and can fully mix the fungal strain with the culture medium. Fungus strains and a culture medium are put into the fermentation tank body through the fungus putting opening and the culture medium putting opening, and the fungus strains and the culture medium are fully mixed through the stirring assembly, so that a favorable environment for growth, reproduction and synthesis of products is provided for the fungus strains; by matching with a heat preservation assembly, simultaneous heating from the inner wall of the fermentation tank body to one side of the center and from the center of the fermentation tank body to one side of the inner wall can be realized, so that the temperature of fungal strains at each position in the fermentation tank body can be homogenized, the fermentation efficiency and the fermentation effect of fungi are improved, and the output of fungal fermentation products is more sufficient.
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Description

Technical Field

[0001] The utility model relates to the technical field of equipment for fungal fermentation culture, in particular to a biocontrol fungal fermentation culture device. Background Technique

[0002] Fungal fermentation culture is a process that uses fermentation technology to promote the growth and reproduction of fungi, aiming to promote the synthesis of required products by fungi through specific culture conditions. The fermentation products synthesized by fungi have the effect of killing pests, so they are often used in the field of biological control. Fermentation tanks and other equipment are used in the preparation of fungal fermentation products. By putting culture media in the fermentation tank, an environment for the growth, reproduction and synthesis of products can be provided for fungal strains to accelerate the growth of fungi and promote the synthesis of fermentation products.

[0003] When the existing biocontrol fungal fermentation culture equipment is in use, in order to provide a warm and humid environment for fungi, the staff will use a heating jacket arranged outside the fermentation tank to heat the tank body. However, this heating method from the outside of the tank body to the center of the tank body has disadvantages. It cannot achieve uniform temperature control at each position inside the tank body. Often, the side close to the outer wall of the tank has already reached the suitable growth temperature for fungal strains, while the central part of the tank body is still in a low-temperature state and is not suitable for the growth of fungal strains. This will lead to insufficient fermentation of fungal strains at different positions inside the tank body, which is not conducive to the preparation of subsequent fermentation products. Content of the Utility Model

[0004] The purpose of the utility model is to provide a biocontrol fungal fermentation culture device to solve the problems put forward in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical scheme: A biocontrol fungal fermentation culture device, including a fermentation tank body, a heating jacket is fixedly connected to the outside of the fermentation tank body, multiple support columns are symmetrically installed at the bottom of the heating jacket, anti-slip foot pads are fixedly connected to the bottom ends of the support columns, a sealing top cover adapted to the inner cavity of the fermentation tank body is arranged at the top of the fermentation tank body, and further includes:

[0006] A sealing component arranged outside the sealing top cover to prevent gas leakage inside the fermentation tank body, a shaft sleeve is coaxially and vertically installed on the top of the sealing top cover, and a transmission shaft is rotatably connected inside the shaft sleeve;

[0007] A stirring component arranged outside the transmission shaft to fully mix fungal strains and culture media, and a heat preservation component used to slow down the heat loss rate inside the fermentation tank body is arranged inside the heating jacket.

[0008] Preferably, the sealing assembly includes a sealing ring disposed outside the sealing top cover. Flange plates are fixedly connected to the top of the fermentation tank body and the bottom of the sealing top cover respectively. Sealing grooves are provided on one side of the two flange plates close to each other, and the sealing ring is located inside the sealing grooves.

[0009] Preferably, the stirring assembly includes a U-shaped frame fixed to the top of the sealing top cover. A driving motor is fixedly installed on the top of the U-shaped frame. The top end of the transmission shaft penetrates through the U-shaped frame and is connected to the output end of the driving motor. There are no less than two L-shaped rods arranged around the bottom end of the transmission shaft. A plurality of stirring paddle plates are provided between the L-shaped rods and the transmission shaft. A plurality of turbulence holes are symmetrically provided on each stirring paddle plate. The stirring paddle plates are respectively connected to the L-shaped rods and the transmission shaft. A scraping plate is fixedly connected to the side of the L-shaped rod away from the stirring paddle plate, and one side of the scraping plate is in contact with the inner wall of the fermentation tank.

[0010] Preferably, a temperature control switch is fixedly installed on the top of one side of the sealing top cover. A conductive slip ring is arranged outside the top end of the transmission shaft, and the conductive slip ring is fixedly installed on the U-shaped frame. A cable through groove for facilitating the penetration of wires is provided inside the transmission shaft. An electric heating strip is fixedly installed inside each stirring paddle plate. The electric heating strip is connected in series with the temperature control switch, and the electric heating strip is connected to the output end of the conductive slip ring through a wire.

[0011] Preferably, the heat preservation assembly includes a spiral liquid pipe fixed to the outer wall of the fermentation tank body. One end of the spiral liquid pipe penetrates to the outside of the heating jacket and is provided with a liquid inlet, and the other end of the spiral liquid pipe penetrates to the outside of the heating jacket and is provided with a liquid outlet. A heat insulation layer is arranged outside the spiral liquid pipe, and the heat insulation layer is made of glass fiber or ceramic fiber material.

[0012] Preferably, a discharge port is provided at the bottom of the inner cavity of the fermentation tank body. A fungal feeding port and a culture medium feeding port are respectively provided at the top of one side of the sealing top cover. Solenoid valves are installed inside the fungal feeding port, the culture medium feeding port, and the discharge port.

[0013] Preferably, a pressure detection meter is fixedly installed on the top of one side of the fermentation tank body, and the detection end of the pressure detection meter penetrates into the fermentation tank body. A pressure relief valve is provided at the top of the other side of the fermentation tank body.

[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0015] This utility model inputs fungal strains and culture medium into the interior of the fermentation tank body through the fungal inoculation port and the culture medium inoculation port. Then, the fungal strains and the culture medium are fully mixed by the stirring assembly, providing a favorable environment for the growth, reproduction, and product synthesis of the fungal strains. Coupled with the heat preservation assembly, simultaneous heating can be achieved from the inner wall of the fermentation tank body to the center side and from the center of the fermentation tank body to the inner wall side, enabling the temperature of the fungal strains at various positions inside the fermentation tank body to be uniform. In this way, the fermentation efficiency and fermentation effect of the fungi are improved, and the output of the fungal ferment is more sufficient. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic structural diagram of the biocontrol fungal fermentation and culture equipment provided by this utility model;

[0017] Figure 2 is a schematic rear view structural diagram provided by this utility model;

[0018] Figure 3 is a schematic structural diagram of the sealed top cover provided by this utility model;

[0019] Figure 4 is a schematic structural diagram of the heat preservation assembly provided by this utility model;

[0020] Figure 5 is Figure 4 an enlarged structural diagram at position A in

[0021] Figure 6 is a schematic structural diagram of the stirring assembly provided by this utility model;

[0022] Figure 7 is a schematic internal structure diagram of the stirring paddle board provided by this utility model.

[0023] In the figure: 1, fermentation tank body; 2, heating jacket; 3, sealed top cover; 4, support pillar; 5, anti-slip foot pad; 6, heat preservation assembly; 61, heat insulation layer; 62, spiral liquid pipe; 63, liquid inlet; 64, liquid outlet; 7, discharge port; 8, shaft sleeve; 9, transmission shaft; 10, stirring assembly; 101, drive motor; 102, U-shaped frame; 103, stirring paddle board; 104, turbulence hole; 105, L-shaped rod; 106, scraper; 11, electric heating strip; 12, conductive slip ring; 13, temperature control switch; 14, sealing assembly; 141, flange; 142, sealing groove; 143, sealing ring; 15, cable through groove; 16, fungal inoculation port; 17, culture medium inoculation port; 18, pressure relief valve; 19, pressure detection table. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0025] Please refer to Figures 1-7 As shown, a biocontrol fungal fermentation and culture device includes a fermentation tank body 1. A heating jacket 2 is fixedly connected to the outside of the fermentation tank body 1. A plurality of support columns 4 are symmetrically installed at the bottom of the heating jacket 2. Anti-slip foot pads 5 are fixedly connected to the bottom ends of the support columns 4. As Figure 1 shown, by setting the anti-slip foot pads 5, the contact area between the support columns 4 and the ground can be increased, and at the same time, the friction between the support columns 4 and the ground is enhanced, so that the fermentation tank body 1 is placed more stably and is less likely to be toppled by external forces; a sealing top cover 3 adapted to the inner cavity of the fermentation tank body 1 is provided at the top of the inner cavity of the fermentation tank body 1. It further includes: a sealing assembly 14 provided outside the sealing top cover 3 for preventing the leakage of gas inside the fermentation tank body 1. By setting the sealing assembly 14, during the fungal fermentation and culture process, the leakage of gas inside the fermentation tank body 1 can be prevented from polluting the experimental environment, and at the same time, external germs can be prevented from entering the inside of the fermentation tank body 1 to affect the growth of fungi; a shaft sleeve 8 is coaxially and vertically installed at the top of the sealing top cover 3, and a transmission shaft 9 is rotatably connected inside the shaft sleeve 8; a stirring assembly 10 provided outside the transmission shaft 9 for fully mixing the fungal strains and the culture medium. By setting the stirring assembly 10, the fungal strains and the culture medium can be fully mixed, providing a favorable environment for the growth, reproduction and product synthesis of the fungal strains; a heat preservation assembly 6 for slowing down the heat loss rate inside the fermentation tank body 1 is provided inside the heating jacket 2. By setting the heat preservation assembly 6 and cooperating with the stirring assembly 10, heating can be achieved simultaneously from the inner wall of the fermentation tank body 1 to the center side and from the center of the fermentation tank body 1 to the inner wall side, so that the temperatures of the fungal strains at various positions inside the fermentation tank body 1 can be uniformized, thereby improving the fermentation efficiency and fermentation effect of the fungi and making the output of the fungal fermentation product more sufficient.

[0026] The sealing assembly 14 includes a sealing ring 143 provided outside the sealing top cover 3. Flange plates 141 are fixedly connected to the top of the fermentation tank body 1 and the bottom of the sealing top cover 3. Sealing grooves 142 are opened on one side of the two flange plates 141 close to each other. The sealing ring 143 is located inside the sealing groove 142. As Figure 4 、 Figure 5 shown, by setting the sealing ring 143, the sealing performance between the fermentation tank body 1 and the sealing top cover 3 is improved, thereby preventing the leakage of gas inside the fermentation tank body 1 and at the same time preventing external germs from entering the inside of the fermentation tank body 1.

[0027] The stirring assembly 10 includes a U-shaped frame 102 fixed to the top of the sealed top cover 3. A driving motor 101 is fixedly installed at the top of the U-shaped frame 102. The top end of the transmission shaft 9 penetrates through the U-shaped frame 102 and is connected to the output end of the driving motor 101. There are no less than two L-shaped rods 105 provided around the bottom end of the transmission shaft 9. A plurality of stirring paddle plates 103 are provided between the L-shaped rods 105 and the transmission shaft 9. A plurality of spoiler holes 104 are symmetrically formed on each stirring paddle plate 103. As Figure 7 shown, by providing the spoiler holes 104, the flow direction of the materials inside the fermentation tank 1 is disrupted, enabling the fungal strains to be fully mixed with the culture medium, which is more conducive to the production of fermentation products; the stirring paddle plates 103 are respectively connected to the L-shaped rods 105 and the transmission shaft 9. A scraper 106 is fixedly connected to the side of the L-shaped rod 105 away from the stirring paddle plate 103. One side of the scraper 106 is in contact with the inner wall of the fermentation tank 1. As Figure 4 , 6 shown, by using the driving motor 101 to drive the multiple groups of stirring paddle plates 103 at the bottom end of the transmission shaft 9 to rotate simultaneously, the scraper 106 on the outside of the L-shaped rod 105 will scrape off the residual materials on the inner wall of the fermentation tank 1 during the stirring process. The scraped-off materials will re-participate in the stirring work, thus further improving the mixing degree of the fungal strains and the culture medium.

[0028] A temperature control switch 13 is fixedly installed at the top of one side of the sealed top cover 3. A conductive slip ring 12 is provided on the outside of the top end of the transmission shaft 9. The conductive slip ring 12 is fixedly installed on the U-shaped frame 102. A cable through groove 15 for facilitating the penetration of wires is provided inside the transmission shaft 9. An electric heating strip 11 is fixedly installed inside each stirring paddle plate 103. The electric heating strip 11 is connected in series with the wiring terminal of the temperature control switch 13 through a wire. The temperature control switch 13 is connected to the output end of the conductive slip ring 12 through a wire. As Figure 3 , Figure 4 , Figure 7 shown, during actual use, an external power supply is connected to the input end of the conductive slip ring 12 through a wire to provide power for it. When the stirring assembly 10 performs the mixing work of the fungal strains and the culture medium, the wire connected to the electric heating strip 11 will penetrate out of the cable through groove 15 and rotate together with the conductive slip ring 12. In this way, while ensuring that the temperature control switch 13 controls the electric heating strip 11, the wire will not be broken due to the rotational force of the driving motor 101.

[0029] The heat preservation assembly 6 includes a spiral liquid pipe 62 fixed to the outer wall of the fermentation tank 1. One end of the spiral liquid pipe 62 penetrates to the outside of the heating jacket 2 and is provided with a liquid inlet 63. The other end of the spiral liquid pipe 62 penetrates to the outside of the heating jacket 2 and is provided with a liquid outlet 64. A heat insulation layer 61 is provided on the outside of the spiral liquid pipe 62. The heat insulation layer 61 is made of fiberglass or ceramic fiber material. As Figure 3As shown, by setting the liquid inlet 63 and the liquid outlet 64, it can be connected to an external heating medium pipe, so as to achieve heating from the inner wall of the fermentation tank body 1 to the center side. Then, the heat insulation layer 61 can slow down the heat exchange rate between the inside and outside of the heating jacket 2 and reduce heat loss.

[0030] At the bottom of the inner cavity of the fermentation tank body 1, there is a discharge port 7. On one side of the sealed top cover 3, a fungal inoculation port 16 and a culture medium inoculation port 17 are respectively arranged at the top. Solenoid valves are installed inside the fungal inoculation port 16, inside the culture medium inoculation port 17, and inside the discharge port 7. As Figure 4 shown, by setting the fungal inoculation port 16 and the culture medium inoculation port 17, it is convenient to inoculate the fungal strains and the culture medium. Then, by using the discharge port 7, it is convenient to discharge the fungal fermentation product.

[0031] On one side of the top of the fermentation tank body 1, a pressure gauge 19 is fixedly installed. The detection end of the pressure gauge 19 penetrates into the inside of the fermentation tank body 1. On the other side of the top of the fermentation tank body 1, a pressure relief valve 18 is provided. As Figure 1 、 Figure 2 shown, through the pressure gauge 19, it is convenient for the staff to observe the pressure change inside the fermentation tank body 1. When the pressure inside the fermentation tank body 1 is too high, the excess gas can be discharged through the pressure relief valve 18, so as to avoid generating a high-pressure environment inside the fermentation tank body 1. In addition, since the pressure relief valve 18 is pre-connected to an external gas discharge pipe, it can prevent the contaminated gas from directly discharging and polluting the experimental environment.

[0032] Working principle: First, the staff uses the fungal inoculation port 16 and the culture medium inoculation port 17 to put the fungal strains and the culture medium into the inside of the fermentation tank body 1. Then, the fungal strains and the culture medium are fully mixed by the stirring assembly 10 to provide a favorable environment for the growth, reproduction, and product synthesis of the fungal strains. Then, in cooperation with the heat preservation assembly 6, heating can be achieved simultaneously from the inner wall of the fermentation tank body 1 to the center side and from the center of the fermentation tank body 1 to the inner wall side, so that the temperature of the fungal strains at each position inside the fermentation tank body 1 can be uniformized. In this way, the fermentation efficiency and fermentation effect of the fungus are improved, and the output of the fungal fermentation product is more sufficient.

[0033] It should be noted that, in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or further includes elements inherent to such process, method, article or device. Without further limitation, an element defined by the statement "comprising an..." does not exclude the presence of additional identical elements in the process, method, article or device comprising the said element.

[0034] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A biocontrol fungus fermentation and cultivation device, comprising a fermentation tank (1), characterized in that: The outside of the fermentation tank body (1) is fixedly connected to a heating jacket (2), a plurality of pillars (4) are symmetrically installed at the bottom of the heating jacket (2), and a non-slip foot pad (5) is fixedly connected to the bottom end of the pillar (4). The top of the inner cavity of the fermentation tank body (1) is provided with a sealing top cover (3) adapted thereto, and further comprises: A sealing assembly (14) is arranged on the outside of the sealing top cover (3) for preventing gas leakage inside the fermentation tank body (1); a shaft sleeve (8) is coaxially and vertically installed on the top of the sealing top cover (3); and a transmission shaft (9) is rotatably connected inside the shaft sleeve (8); A stirring assembly (10) is arranged outside the transmission shaft (9) to fully mix the fungal strains with the culture medium, and a heat preservation assembly (6) is arranged inside the heating jacket (2) to slow down the heat loss rate inside the fermentation tank body (1).

2. The biocontrol fungus fermentation and cultivation equipment according to claim 1, characterized in that: The sealing assembly (14) comprises a sealing ring (143) arranged on the outside of the sealing top cover (3); the top of the fermentation tank body (1) and the bottom of the sealing top cover (3) are both fixedly connected with flanges (141); a sealing groove (142) is provided on the sides of the two flanges (141) close to each other; and the sealing ring (143) is located inside the sealing groove (142).

3. The biocontrol fungus fermentation and cultivation equipment according to claim 1, characterized in that: The stirring assembly (10) comprises a U-shaped frame (102) fixed to the top of the sealing top cover (3), a driving motor (101) is fixedly installed on the top of the U-shaped frame (102), the top of the transmission shaft (9) passes through the U-shaped frame (102) and is connected to the output end of the driving motor (101), at least two L-shaped rods (105) are arranged on the periphery of the bottom end of the transmission shaft (9), a plurality of stirring paddles (103) are arranged between the L-shaped rod (105) and the transmission shaft (9), each stirring paddle (103) is symmetrically provided with a plurality of turbulent holes (104), the stirring paddles (103) are respectively connected to the L-shaped rod (105) and the transmission shaft (9), a scraper (106) is fixedly connected to the side of the L-shaped rod (105) away from the stirring paddle (103), and one side of the scraper (106) is in contact with the inner wall of the fermentation tank body (1).

4. The biocontrol fungus fermentation and cultivation equipment according to claim 3, characterized in that: A temperature control switch (13) is fixedly mounted on the top of one side of the sealing top cover (3); a conductive slip ring (12) is provided on the outer side of the top of the transmission shaft (9); the conductive slip ring (12) is fixedly mounted on the U-shaped frame (102); a cable through groove (15) is provided inside the transmission shaft (9) for facilitating the passage of a wire; an electric heating strip (11) is fixedly mounted inside each stirring paddle (103); the temperature control switch (13) is connected in series to the electric heating strip (11); and the electric heating strip (11) is connected to an output end of the conductive slip ring (12) via a wire.

5. The biocontrol fungus fermentation and cultivation equipment according to claim 1, characterized in that: The heat preservation component (6) comprises a spiral liquid pipe (62) fixed on the outer wall of the fermentation tank body (1); one end of the spiral liquid pipe (62) passes through the outside of the heating jacket (2) and is provided with a liquid inlet (63); the other end of the spiral liquid pipe (62) passes through the outside of the heating jacket (2) and is provided with a liquid outlet (64); a heat insulation layer (61) is provided on the outside of the spiral liquid pipe (62); and the heat insulation layer (61) is made of glass fiber or ceramic fiber material.

6. The biocontrol fungus fermentation and cultivation equipment according to claim 1, characterized in that: The bottom of the inner cavity of the fermentation tank body (1) is provided with a discharge port (7), and the top of one side of the sealing top cover (3) is provided with a fungus delivery port (16) and a culture medium delivery port (17), respectively. Solenoid valves are installed inside the fungus delivery port (16), inside the culture medium delivery port (17), and inside the discharge port (7).

7. The biocontrol fungus fermentation and cultivation equipment according to claim 1, characterized in that: A pressure detection gauge (19) is fixedly mounted on the top of one side of the fermentation tank body (1), and a detection end of the pressure detection gauge (19) penetrates into the interior of the fermentation tank body (1). A pressure relief valve (18) is provided on the top of the other side of the fermentation tank body (1).