Sterilizing pot for producing boneless chicken feet

Abstract

The utility model relates to the technical field of food production equipment, in particular to a sterilization pot for producing boneless chicken feet, which comprises a box body, a material control mechanism is arranged on the box body, the material control mechanism comprises a rack, the rack is mounted on one side of the box body, a motor I is mounted on the rack, an output shaft of the motor I is connected with a rotating rod, and the rotating rod is connected with a motor II. The boneless chicken feet are put into the sterilization cabin to be subjected to high-temperature cooking sterilization by opening the high-pressure cover, the first motor drives the rotating rod to rotate, the two fan-shaped plates are driven to be far away from each other through the two-way threads, and the boneless chicken feet in the sterilization cabin fall into the feeding opening from the bottom opening in a concentrated mode; the second motor drives the spiral rod to rotate, and the boneless chicken feet are conveyed through the spiral blades; the boneless chicken feet are conveyed to the outside through the channel, the contact time and the contact area of the boneless chicken feet and air are reduced as much as possible after high-temperature sterilization, repeated and massive adsorption of bacteria is avoided, and the production quality of the boneless chicken feet is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food production equipment, in particular to a sterilization pot for the production of boneless chicken feet. Background Technique

[0002] Chicken feet are also known as "phoenix claws". They are rich in skin, tendons and a large amount of glue, and are often used in cooking and soup making of dishes. Chicken feet are highly nutritious, containing rich calcium and collagen. Eating them can soften blood vessels and have the effect of beauty at the same time. Among them, boneless chicken feet are also a popular delicious food.

[0003] According to the Chinese patent publication number CN217673643U, this patent provides a sterilization device for pickled chicken feet, including a base, a support table, a conveyor table, a disinfection component, a collection box and a drying component. The support table is arranged above the base, the conveyor table is arranged above the support table, the disinfection component is arranged above the conveyor table, the collection box is arranged on the side of the support table, and the number of the drying components is two groups. When it is necessary to disinfect and collect the pickled chicken feet after packaging, the packaged pickled chicken feet are placed on the conveyor table, and then the conveyor table is started to convey them to the disinfection component. The blown air is heated and then injected into the interior of the collection box to dry the residual disinfectant water on the packages of the pickled chicken feet disinfected inside the collection box, so as to facilitate better collection and improve practicability.

[0004] After high-temperature cooking of chicken feet, although sterilized by high temperature, the chicken feet still need to be taken out of the sterilization pot for subsequent packaging and processing after cooling. In this process, the chicken feet are exposed to the air again, and the contact time with bacteria in the air is increased again, thereby reducing the original high-temperature sterilization effect. In view of this, we propose a sterilization pot for the production of boneless chicken feet. Content of the Utility Model

[0005] The purpose of the utility model is to provide a sterilization pot for the production of boneless chicken feet. This sterilization pot for the production of boneless chicken feet solves the problem that after the chicken feet are cooled and taken out of the sterilization pot, the contact time with bacteria in the air is increased again, reducing the sterilization effect.

[0006] To achieve the above purpose, the utility model provides the following technical solutions:

[0007] A sterilizer for the production of boneless chicken feet, comprising a box body, wherein a material control mechanism is arranged on the box body. The material control mechanism comprises a frame, the frame is installed on one side of the box body, a first motor is installed on the frame, an output shaft of the first motor is connected with a rotating rod, one end of the rotating rod far away from the first motor penetrates into the box body and is rotatably connected to the inner wall of the box body. A limiting ring is sleeved on the outer wall of the penetrating end of the rotating rod, a double-thread is arranged on the outer wall of the penetrating end of the rotating rod, a limiting rod is connected between the inner walls of the box body, the outer walls of the double-threads of the rotating rod are respectively sleeved with the bone ends of sector plates, the two sector plates are symmetrically arranged and fit with each other, and the bone ends of the two sector plates are slidably sleeved on the limiting rod.

[0008] Preferably, a material taking mechanism is arranged on the material control mechanism. The material taking mechanism comprises a second motor, the second motor is installed on one side of the outer wall of the box body, an output shaft of the second motor is connected with a screw rod, the screw rod penetrates through the box body and extends to the side of the box body far away from the second motor. A channel is installed on the inner wall of the box body, one end of the channel far away from the inner wall of the box body is fixedly penetrated to the outside of the box body. The screw rod is located inside the channel, a spiral blade is connected to the screw rod and fits with the inner wall of the channel through the spiral blade. A feed inlet is communicated with the channel, and a mounting disc is sleeved on the outer wall of the end of the channel far away from the box body.

[0009] Preferably, the top of the box body is open, a top plate is connected to the inner wall of the opening of the box body, a high-pressure cover is installed on the top plate, and a heating box is installed on the inner wall of the box body.

[0010] Preferably, a mounting hole is opened on the top plate, a sterilization chamber is installed in the mounting hole, and the sterilization chamber penetrates through the heating box and extends to the outside of the bottom of the heating box.

[0011] Preferably, the extending end of the sterilization chamber is open, the outer wall of the opening of the sterilization chamber fits with the two sector plates, the feed inlet fits with the two sector plates, and the opening of the sterilization chamber is aligned with the feed inlet.

[0012] Preferably, a cooling mechanism is arranged on the box body, and the cooling mechanism comprises a water tank. The water tank is installed on the side of the box body far away from the second motor. The top of the inner wall of the water tank is open and a refrigerating sheet is installed. The refrigerating end of the refrigerating sheet is connected with a temperature guiding rod, and a water inlet is communicated with the outer wall of the water tank.

[0013] Preferably, through holes are opened on both sides of the water tank, and the penetrating end of the channel continues to fixedly penetrate through the through holes on both sides of the water tank and extends to the side far away from the water tank.

[0014] By means of the above technical solution, the utility model provides a sterilizer for the production of boneless chicken feet. It has at least the following beneficial effects:

[0015] (1) The utility model sterilizes boneless chicken feet by putting them into the sterilization chamber through opening the high-pressure cover for high-temperature steaming and boiling. The first motor drives the rotating rod to rotate, and through the double-thread, two sector plates are driven to move away from each other. The boneless chicken feet in the sterilization chamber are concentrated and fall into the feeding port from the bottom opening. The second motor drives the screw rod to rotate, and the boneless chicken feet are conveyed through the screw blades, so that the boneless chicken feet are conveyed to the outside through the channel. After high-temperature sterilization, the contact time and contact area of the boneless chicken feet with air are reduced as much as possible, avoiding repeated and massive adsorption of bacteria, and improving the production quality of boneless chicken feet.

[0016] (2) The utility model cools down the temperature guide rod through the cooling end of the refrigeration sheet, and uses the temperature guide rod to accelerate the cooling of water. The boneless chicken feet will be cooled while being conveyed after passing through the low-temperature environment along the channel, improving the cooling efficiency. After high-temperature sterilization, an efficient cooling effect is achieved, and the boneless chicken feet can directly enter the subsequent process for packaging without manual intervention, improving production convenience. Description of the Drawings

[0017] The drawings described herein are used to provide a further understanding of the utility model and form a part of this application:

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 It is a rear axonometric view of the whole of the utility model;

[0020] Figure 3 It is an internal sectional view of the box body of the utility model;

[0021] Figure 4 It is a schematic diagram of the structure of the material control mechanism of the utility model;

[0022] Figure 5 It is a connection diagram of the material taking mechanism, the material control mechanism and the sterilization chamber of the utility model.

[0023] In the figure: 1. Box body; 2. Material control mechanism; 21. Frame; 22. First motor; 23. Rotating rod; 24. Limit ring; 25. Limit rod; 26. Sector plate; 3. Material taking mechanism; 31. Second motor; 32. Screw rod; 33. Channel; 34. Feeding port; 35. Installation plate; 4. Top plate; 5. High-pressure cover; 6. Heating box; 7. Sterilization chamber; 8. Cooling mechanism; 81. Water tank; 82. Refrigeration sheet; 83. Temperature guide rod; 84. Water inlet. Detailed Embodiment

[0024] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention. Embodiment

[0025] Please refer to Figures 1-5 , the present invention provides a sterilization pot for the production of boneless chicken feet, including a box body 1. A material control mechanism 2 is arranged on the box body 1. The material control mechanism 2 includes a frame 21, and the frame 21 is installed on one side of the box body 1. A first motor 22 is installed on the frame 21. The output shaft of the first motor 22 is connected to a rotating rod 23. The end of the rotating rod 23 away from the first motor 22 penetrates into the box body 1 and is rotatably connected to the inner wall of the box body 1. A limiting ring 24 is sleeved on the outer wall of the penetrating end of the rotating rod 23. A double-thread is provided on the outer wall of the penetrating end of the rotating rod 23. A limiting rod 25 is connected between the inner walls of the box body 1. The bone ends of two sector plates 26 are respectively thread-sleeved on the double-threaded outer wall of the rotating rod 23. The two sector plates 26 are symmetrically arranged and fit against each other. The bone ends of the two sector plates 26 are slidably sleeved on the limiting rod 25. The two sector plates 26 are slidably limited by the limiting rod 25 and will not shift or rotate. A material taking mechanism 3 is arranged on the material control mechanism 2. The material taking mechanism 3 includes a second motor 31, and the second motor 31 is installed on one side of the outer wall of the box body 1. The output shaft of the second motor 31 is connected to a screw rod 32. The screw rod 32 penetrates the box body 1 and extends to the side of the box body 1 away from the second motor 31. A channel 33 is installed on the inner wall of the box body 1. One end of the channel 33 away from the inner wall of the box body 1 fixedly penetrates to the outside of the box body 1. The screw rod 32 is located inside the channel 33. A screw blade is connected to the screw rod 32 and fits against the inner wall of the channel 33 through the screw blade. A feed port 34 is communicated with the channel 33. An installation disc 35 is sleeved on the outer wall of one end of the channel 33 away from the box body 1. The top of the box body 1 is open. The inner wall of the opening of the box body 1 is connected with a top plate 4. A high-pressure cover 5 is installed on the top plate 4. A heating box 6 is installed on the inner wall of the box body 1. An installation hole is provided on the top plate 4. A sterilization chamber 7 is installed in the installation hole. The sterilization chamber 7 penetrates the heating box 6 and extends to the outside of the bottom of the heating box 6. The extending end of the sterilization chamber 7 is open. The outer wall of the opening of the sterilization chamber 7 fits against the two sector plates 26. The bottom opening of the sterilization chamber 7 is hermetically fitted against the fan surface of the sector plate 26, so that the boneless chicken feet will not fall. The feed port 34 fits against the two sector plates 26. The opening of the sterilization chamber 7 is aligned with the feed port 34.

[0026] In this embodiment, the boneless chicken feet are put into the sterilization chamber 7 through opening the high-pressure cover 5 for high-temperature cooking and sterilization. The first motor 22 drives the rotating rod 23 to rotate, and through the double-thread, the two sector plates 26 move away from each other. The boneless chicken feet in the sterilization chamber 7 fall into the feed port 34 from the bottom opening in a concentrated manner. The second motor 31 drives the screw rod 32 to rotate, and conveys the boneless chicken feet through the spiral blades, so that the boneless chicken feet are conveyed to the outside through the channel 33. Embodiment

[0027] Please refer to Figures 1-5 , on the basis of Embodiment 1, the present utility model provides a technical solution: Preferably, a cooling mechanism 8 is provided on the box body 1, and the cooling mechanism 8 includes a water tank 81. The water tank 81 is installed on the side of the box body 1 away from the second motor 31. The top of the inner wall of the water tank 81 is provided with an opening and a refrigeration sheet 82 is installed. The refrigeration sheet 82 belongs to a prior art semiconductor refrigeration device, and its heat exchange end is located outside the top of the water tank 81. The refrigeration end of the refrigeration sheet 82 is connected with a temperature conduction rod 83. The outer wall of the water tank 81 is communicated with a water inlet 84. Through holes are opened on both sides of the water tank 81. The penetrating end of the channel 33 continues to penetrate through the through holes on both sides of the water tank 81 and extends to the side away from the water tank 81.

[0028] In this embodiment, the temperature conduction rod 83 is cooled by the refrigeration end of the refrigeration sheet 82, and the temperature conduction rod 83 is used to accelerate the cooling of the water. After the boneless chicken feet pass through the low-temperature environment along the channel 33, the cooling process will be realized while being conveyed, improving the cooling efficiency and achieving an efficient cooling effect after high-temperature sterilization.

[0029] Working principle: In the box body 1, the heating box 6 heats up through high temperature to steam and sterilize the boneless chicken feet in the sterilization chamber 7. The high-pressure cover 5 is an existing technical device, which can ensure the steaming tightness and avoid the problem of overpressure inside the sterilization chamber through the air exchange valve. When in use, open the high-pressure cover 5, put the boneless chicken feet into the sterilization chamber 7, and close the high-pressure cover 5. Then, carry out high-temperature steaming and sterilization through the heating box 6. The bottom opening of the sterilization chamber 7 is hermetically fitted with the fan surface of the sector plate 26, so that the boneless chicken feet will not fall. After being cooked and sterilized, start the first motor 22 to drive the rotating rod 23 to rotate, drive the two sector plates 26 to move away from each other through the double-thread, and the two sector plates 26 are slidably limited by the limiting rod 25 and will not shift or rotate. The boneless chicken feet in the sterilization chamber 7 fall into the feeding port 34 from the bottom opening. Start the second motor 31 to drive the screw rod 32 to rotate, and convey the boneless chicken feet through the spiral blades, so that the boneless chicken feet are conveyed to the outside through the channel 33. Water is added into the water tank 81 through the water inlet 84, and the temperature of the heat conduction rod 83 is lowered through the refrigerating end of the refrigerating sheet 82. The heat conduction rod 83 is used to accelerate the cooling of the water, thereby forming a refrigerating environment surrounding the channel 33. When the boneless chicken feet pass through the low-temperature environment along the channel 33, they will be cooled while being conveyed, improving the cooling efficiency. The mounting plate 35 can be docked with the pipelines of subsequent processing procedures, so as to reduce the contact time and contact area of the boneless chicken feet with the air as much as possible after high-temperature sterilization and achieve an efficient cooling effect. Compared with the existing technology, in this case, during the sterilization and cooling of the boneless chicken feet, the boneless chicken feet can directly enter the subsequent process for packaging without manual intervention, and the contact between the boneless chicken feet and the air is greatly reduced, avoiding repeated and large adsorption of bacteria, and improving the production quality of the boneless chicken feet.

[0030] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or elements inherent to such process, method, article or device.

[0031] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sterilizing pot for producing boneless chicken feet, comprising a box (1), characterized in that: The box body (1) is provided with a material control mechanism (2), the material control mechanism (2) comprises a frame (21), the frame (21) is mounted on one side of the box body (1), a motor (22) is mounted on the frame (21), the output shaft of the motor (22) is connected with a rotating rod (23), one end of the rotating rod (23) away from the motor (22) penetrates into the box body (1) and is rotatably connected to the inner wall of the box body (1), the outer wall of the through-end of the rotating rod (23) is sleeved with a limiting ring (24), the outer wall of the through-end of the rotating rod (23) is provided with a bidirectional thread, a limiting rod (25) is connected between the inner walls of the box body (1), the bidirectional threaded outer wall of the rotating rod (23) is respectively threadedly sleeved with the bone ends of the fan-shaped plates (26), the two fan-shaped plates (26) are symmetrically arranged and fit each other, and the bone ends of the two fan-shaped plates (26) are slidably sleeved on the limiting rod (25); The material control mechanism (2) is provided with a material taking mechanism (3), the material taking mechanism (3) comprising a second motor (31), the second motor (31) being mounted on one side of the outer wall of the box body (1), the output shaft of the second motor (31) being connected with a screw rod (32), the screw rod (32) penetrating the box body (1) and extending to a side of the box body (1) away from the second motor (31), the inner wall of the box body (1) being provided with a channel (33), one end of the channel (33) away from the inner wall of the box body (1) being fixedly penetrated to the outside of the box body (1), the screw rod (32) being located inside the channel (33), the screw rod (32) being connected with a spiral blade and being fitted with the inner wall of the channel (33) through the spiral blade, the channel (33) being connected with a material feeding port (34), and the outer wall of the end of the channel (33) away from the box body (1) being sleeved with a mounting plate (35).

2. The autoclave for producing boneless chicken feet according to claim 1, characterized in that: The box body (1) is provided with an opening at the top, the inner wall of the box body (1) at the opening is connected to a top plate (4), a high-pressure cover (5) is installed on the top plate (4), and a heating box (6) is installed on the inner wall of the box body (1).

3. The autoclave for producing boneless chicken feet according to claim 2, characterized in that: The top plate (4) is provided with a mounting hole, in which a sterilization chamber (7) is mounted. The sterilization chamber (7) penetrates the heating box (6) and extends to the outside of the bottom of the heating box (6).

4. The autoclave for producing boneless chicken feet according to claim 3, characterized in that: The extended end of the sterilization chamber (7) is open, the outer wall of the opening of the sterilization chamber (7) is in contact with the two fan-shaped plates (26), the feed port (34) is in contact with the two fan-shaped plates (26), and the opening of the sterilization chamber (7) is aligned with the feed port (34).

5. The autoclave for producing boneless chicken feet according to claim 1, characterized in that: The box body (1) is provided with a cooling mechanism (8), and the cooling mechanism (8) comprises a water tank (81), the water tank (81) is installed on a side of the box body (1) away from the second motor (31), the top opening of the inner wall of the water tank (81) is provided with and installed with a cooling fin (82), the cooling end of the cooling fin (82) is connected to a temperature conducting rod (83), and the outer wall of the water tank (81) is connected to and provided with a water inlet (84).

6. The autoclave for producing boneless chicken feet according to claim 5, characterized in that: Through holes are provided on both sides of the water tank (81), and the through end of the channel (33) continues to be fixed and penetrates the through holes on both sides of the water tank (81) and extends to a side away from the water tank (81).

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