Potato cooking placing rack

Abstract

The utility model relates to the technical field of food processing, and provides a potato cooking placing rack which comprises a steam box and a rack body, the outer surface of the rack body is fixedly connected with a plurality of fixing rings, first sliding blocks are movably embedded in the inner surfaces of the fixing rings, the inner surfaces of the first sliding blocks are fixedly connected with a plurality of cooking units, and the cooking units are fixedly connected with the steam box. Second sliding blocks are fixedly connected to the outer surfaces of the multiple cooking units, multiple sliding grooves are formed in the inner surface of the steam box, trays are arranged on the inner surfaces of the multiple cooking units, multiple air holes are formed in the outer surfaces of the multiple cooking units and the outer surfaces of the trays, and baffles are arranged on the second sliding blocks through hinges. The outer surfaces of the multiple second sliding blocks are fixedly connected with first clamping blocks, it is guaranteed that potatoes are evenly heated, the cooking effect is improved, energy consumption can be reduced by improving the cooking efficiency, energy is saved, and the production cost is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a potato steaming rack. Background Art

[0002] The function of the potato steaming rack is to provide a stable platform, enabling the potatoes to be evenly heated during the steaming process, avoiding sticking to the bottom and burning, and at the same time improving the cooking efficiency.

[0003] Although the above solution has the above advantages, the disadvantage of the above solution is that when the rack is pushed into the steaming box and the potatoes on the rack are steamed, due to the special structure of the steaming rack, the potatoes on the steaming rack cannot rotate, resulting in uneven heating of their various parts. Some parts may be already cooked while some parts are still raw, leading to an extended overall cooking time to ensure that all parts of the potatoes reach the ideal degree of doneness. The extension of the cooking time means more energy consumption, which will increase the energy cost and may have an adverse impact on the environment. Summary of the Utility Model

[0004] (I) Technical Problems to be Solved

[0005] Aiming at the deficiencies of the prior art, the purpose of the present utility model is to provide a red date sorting device to solve the problems raised in the above background art.

[0006] (II) Technical Solutions

[0007] To achieve the above purpose, the present utility model adopts the following technical solutions: A potato steaming rack, comprising: a steaming box and a rack body. A plurality of fixing rings are fixedly connected to the outer surface of the rack body. A first slider is movably embedded in the inner surface of each of the plurality of fixing rings. A plurality of steaming units are fixedly connected to the inner surface of each of the plurality of first sliders. A second slider is fixedly connected to the outer surface of each of the plurality of steaming units. A plurality of sliding grooves are formed in the inner surface of the steaming box. A tray is arranged on the inner surface of each of the plurality of steaming units. A plurality of air holes are formed in the outer surfaces of each of the plurality of steaming units and the tray. A baffle is arranged on each of the plurality of second sliders through a hinge. A first clamping block is fixedly connected to the outer surface of each of the plurality of second sliders. Two second clamping blocks are fixedly connected to the outer surface of each of the plurality of baffles. A plurality of limiting rods are arranged on the inner surfaces of each of the plurality of second clamping blocks and the first clamping blocks. A driving mechanism is arranged on the outer surface of each of the plurality of steaming units. An air inlet assembly is arranged on the outer surface of the steaming box, ensuring the even heating of the potatoes, improving the steaming effect, and reducing energy consumption by improving the steaming efficiency, which helps to save energy.

[0008] As a preferred embodiment, the driving mechanism includes a plurality of rotating shafts, and the plurality of rotating shafts are fixedly installed on the outer surfaces of the plurality of cooking units. The outer surfaces of the plurality of rotating shafts are fixedly installed with flow dividers and a plurality of turbine fan blades, and the rotating shafts can transmit the power of the turbine fan blades to the cooking units.

[0009] As a preferred embodiment, the air inlet assembly includes an air inlet pipe, the air inlet pipe is fixedly connected to the bottom of the steaming box, a flow dividing pipe is fixedly connected to the outer surface of the air inlet pipe, the flow dividing pipe is fixedly connected to the outer surface of the steaming box, and an exhaust pipe is arranged at the top of the steaming box. The flow dividing pipe can lead out a part of the steam in the air inlet pipe as the power to push the turbine fan blades.

[0010] As a preferred embodiment, the plurality of second sliders are movably embedded in the inner surfaces of the plurality of chutes, and the chutes can provide a good working environment for the rotation of the second sliders.

[0011] Compared with the prior art, the advantages and positive effects of the present utility model are as follows:

[0012] The present utility model uses steam to push the turbine fan blades to rotate, so that the cooking units rotate, and then the potatoes in the trays rotate. During the rotation of the potatoes, all parts can come into contact with the steam, so that the potatoes can be heated evenly. This helps to ensure that the potatoes are heated evenly during the cooking process, improve the cooking effect, and reduce energy consumption by improving the cooking efficiency. This helps to save energy and reduce production costs. Description of the Drawings

[0013] Figure 1 It is a schematic diagram of the main structure of a potato cooking rack provided by the present utility model;

[0014] Figure 2 It is a schematic diagram of the rack position structure of a potato cooking rack provided by the present utility model;

[0015] Figure 3 It is a schematic diagram of the first slider position structure of a potato cooking rack provided by the present utility model;

[0016] Figure 4 It is a schematic diagram of the second slider position structure of a potato cooking rack provided by the present utility model;

[0017] Figure 5 It is a schematic diagram of the tray structure of a potato cooking rack provided by the present utility model;

[0018] Figure 6 It is a potato cooking rack provided by the present utility model Figure 4 The enlarged structure schematic diagram at A in it.

[0019] Legend Explanation:

[0020] 1. Steamer; 2. Intake pipe; 3. Shunt pipe; 4. Frame; 5. Fixed ring; 6. First slider; 7. Cooking unit; 8. Second slider; 9. Tray; 10. Chute; 11. Air hole; 12. Baffle; 13. First clamping block; 14. Second clamping block; 15. Limiting rod; 16. Rotating shaft; 17. Turbine fan blade; 18. Shunt head; 19. Exhaust pipe. Specific Embodiment

[0021] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0022] Please refer to Figures 1-6 , the present invention provides a technical solution: a potato cooking and placing rack, including: a steamer 1 and a frame 4. A plurality of fixed rings 5 are fixedly connected to the outer surface of the frame 4. The inner surfaces of the plurality of fixed rings 5 are all movably embedded with first sliders 6. The inner surfaces of the plurality of first sliders 6 are fixedly connected with a plurality of cooking units 7. The outer surfaces of the plurality of cooking units 7 are all fixedly connected with second sliders 8. A plurality of chutes 10 are opened on the inner surface of the steamer 1. A plurality of trays 9 are arranged on the inner surfaces of the plurality of cooking units 7. A plurality of air holes 11 are opened on the outer surfaces of the plurality of cooking units 7 and the trays 9. A plurality of baffles 12 are arranged on the plurality of second sliders 8 through hinges. A first clamping block 13 is fixedly connected to the outer surface of each of the plurality of second sliders 8. Two second clamping blocks 14 are fixedly connected to the outer surface of each of the plurality of baffles 12. A plurality of limiting rods 15 are arranged on the inner surfaces of the plurality of second clamping blocks 14 and the first clamping blocks 13. A driving mechanism is arranged on the outer surface of each of the plurality of cooking units 7. An air intake assembly is arranged on the outer surface of the steamer 1, ensuring uniform heating of potatoes, improving the cooking effect, and reducing energy consumption by improving the cooking efficiency, which helps to save energy and reduce production costs.

[0023] As Figure 3 and Figure 5 shown, the driving mechanism includes a plurality of rotating shafts 16. The plurality of rotating shafts 16 are fixedly installed on the outer surfaces of the plurality of cooking units 7. A shunt head 18 and a plurality of turbine fan blades 17 are fixedly installed on the outer surfaces of the plurality of rotating shafts 16. The rotating shaft 16 can transmit the power of the turbine fan blade 17 to the cooking unit 7 to make the cooking unit 7 rotate.

[0024] As Figures 1-3As shown in the figure, the intake assembly includes an intake pipe 2, which is fixedly connected to the bottom of the steaming box 1. A shunt pipe 3 is fixedly connected to the outer surface of the intake pipe 2, and the shunt pipe 3 is fixedly connected to the outer surface of the steaming box 1. An exhaust pipe 19 is provided at the top of the steaming box 1. The shunt pipe 3 can draw out a part of the steam in the intake pipe 2 as the power to drive the turbine fan blade 17, causing the turbine fan blade 17 to rotate.

[0025] As Figure 2 shown in the figure, a plurality of second sliders 8 are movably embedded in the inner surface of a plurality of chutes 10, and the chutes 10 can provide space for the rotation of the second sliders 8.

[0026] Working principle: This device is a potato steaming rack. When in use, place the potatoes on the tray 9, then insert the tray 9 into the steaming unit 7, then close the baffle 12, then insert the limiting rod 15 in the second clamping block 14 into the first clamping block 13 on the second slider 8, then push the frame body 4 into the steaming box 1, close the sealing door of the steaming box 1, introduce the steam from the intake pipe 2 into the steaming box 1, and then lead it out from the exhaust pipe 19. The potatoes are steamed by the steam passing through the air holes 11. The steaming box 1 is placed on the ground, and the intake pipe 2 is a buried pipe. Since the diameter of the shunt pipe 3 is smaller than that of the intake pipe 2, when the steam enters the shunt pipe 3 from the intake pipe 2, due to the smaller cross-sectional area of the shunt pipe 3, in order to maintain the same volume flow rate, the flow velocity of the steam must increase. Thus, the flow rate in the shunt pipe 3 is greater than that in the intake pipe 2. The shunt head 18 on the steaming unit 7 is collinear with the shunt pipe 3. Therefore, the steam in the shunt pipe 3 will be evenly dispersed on the turbine fan blade 17, causing the turbine fan blade 17 to drive the steaming unit 7 to rotate through the rotating shaft 16. The steaming unit 7 drives the first slider 6 and the second slider 8 to rotate, causing the first slider 6 to rotate on the inner surface of the fixing ring 5 on the frame body 4, and the second slider 8 to rotate in the chute 10. Since the second slider 8 does not contact the chute 10, there will be no phenomenon that the second slider 8 is displaced on the inner surface of the chute 10 due to rotation.

[0027] The above is only a preferred embodiment of the present invention, and it does not limit the present invention in other forms. Any person skilled in the art may use the disclosed technical content to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical solution content of the present invention, any simple modification, equivalent change and modification made to the above embodiments based on the technical essence of the present invention still fall within the protection scope of the technical solution of the present invention.

Claims

1. A potato steaming and placing rack, comprising: A steamer (1) and a frame (4), characterized in that: the outer surface of the frame (4) is fixedly connected with a plurality of fixing rings (5), the inner surfaces of the plurality of fixing rings (5) are movably embedded with a slider 1 (6), the inner surfaces of the plurality of sliders 1 (6) are fixedly connected with a plurality of steaming units (7), the outer surfaces of the plurality of steaming units (7) are fixedly connected with a slider 2 (8), the inner surface of the steamer (1) is provided with a plurality of slide grooves (10), the inner surfaces of the plurality of steaming units (7) are provided with a tray (9), and the plurality of steaming units (7) are fixedly connected with a plurality of slide grooves (10). ) and the tray (9) are provided with a plurality of air holes (11) on their outer surfaces, a plurality of the sliders (8) are provided with baffles (12) through hinges, a plurality of the sliders (8) are fixedly connected to the outer surfaces of a plurality of the baffles (12) are fixedly connected to two block ones (14), a plurality of the inner surfaces of the block ones (14) and the block one (13) are provided with a plurality of limiting rods (15), a plurality of the outer surfaces of the cooking units (7) are provided with driving mechanisms, and an air intake assembly is provided on the outer surface of the steam box (1).

2. A potato steaming and placing rack according to claim 1, characterized in that: The driving mechanism comprises a plurality of rotating shafts (16), wherein the plurality of rotating shafts (16) are fixedly mounted on the outer surfaces of the plurality of cooking units (7), and the outer surfaces of the plurality of rotating shafts (16) are all fixedly mounted with a flow divider (18) and a plurality of turbine blades (17).

3. A potato steaming and placing rack according to claim 1, characterized in that: The air intake assembly comprises an air intake pipe (2), the air intake pipe (2) is fixedly connected to the bottom of the steam box (1), the outer surface of the air intake pipe (2) is fixedly connected to a diverter pipe (3), the diverter pipe (3) is fixedly connected to the outer surface of the steam box (1), and the top of the steam box (1) is provided with an exhaust pipe (19).

4. A potato steaming and placing rack according to claim 1, characterized in that: The plurality of sliding blocks (8) are movably embedded in the inner surfaces of the plurality of sliding grooves (10).

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