Beef soup preparing and flavoring device

Abstract

The utility model discloses a beef soup preparing and flavoring device, and relates to the technical field of beef soup seasoning. A nylon rope slides in the extension rod, a protective barrel is fixedly arranged at the bottom end of the extension rod, two rotating grooves are evenly formed in the outer cylindrical surface of the middle of the protective barrel, a connecting block is fixedly arranged at one end of the nylon rope, a movable shaft is fixedly arranged at the bottom end of the connecting block, and a fixed wheel is rotationally arranged on the outer cylindrical surface of the movable shaft. Two Z-shaped connecting rods are evenly and fixedly arranged on the outer cylindrical surface of the middle of the fixed wheel, a seasoning tray is fixedly arranged at one end of each Z-shaped connecting rod, the Z-shaped connecting rods rotate in the rotating grooves, and the connecting blocks slide in the protective cylinders. The two seasoning trays are arranged and matched with the nylon rope, the fixed wheel, the movable shaft, the extension rod, the protection barrel and the Z-shaped connecting rod, so that the seasoning trays containing basic seasoning and freshness-increasing seasoning are put into beef soup, rotating stirring is completed, and then the beef soup is made to be more convenient to prepare and taste.

Description

Technical Field

[0001] The utility model belongs to the technical field of beef soup flavoring, and particularly relates to a beef soup modulating and flavor enhancing device. Background Technique

[0002] Beef soup is a kind of food widely loved by the public. In the process of cooking beef soup, in order to make the taste of beef soup more delicious, it is necessary to season the beef soup. The common modulating and flavor enhancing methods for beef soup are: 1. Basic seasoning, adding basic seasonings such as salt, soy sauce and pepper; 2. Flavor enhancing seasonings, such as chicken essence, monosodium glutamate, spices and herbs, etc., to enrich the taste of beef soup.

[0003] Currently, in the process of modulating and flavor enhancing beef soup, there is a lack of professional beef soup modulating and flavor enhancing tools. Usually, the staff pour seasonings into the soup pot in sequence, and then stir the beef soup with a rod-shaped object such as a soup spoon to mix the seasonings with the beef soup, which is rather troublesome.

[0004] Therefore, the existing beef soup modulating and flavor enhancing devices cannot meet the requirements in actual use, so there is an urgent need for improved technologies in the market to solve the above problems. Content of the Utility Model

[0005] The purpose of the utility model is to provide a beef soup modulating and flavor enhancing device. By setting two seasoning trays, and cooperating with nylon ropes, fixed pulleys, moving shafts, extension rods, protection cylinders and Z-shaped connecting rods, the seasoning trays filled with basic seasonings and flavor enhancing seasonings are lowered into the beef soup and rotated and stirred, solving the problem that in the current process of modulating and flavor enhancing beef soup, there is a lack of professional beef soup modulating and flavor enhancing tools. Usually, the staff pour seasonings into the soup pot in sequence, and then stir the beef soup with a rod-shaped object such as a soup spoon to mix the seasonings with the beef soup, which is rather troublesome.

[0006] To solve the above technical problems, the utility model is realized through the following technical solutions:

[0007] The utility model relates to a device for modulating and enhancing the flavor of beef soup, which comprises an extension rod with a nylon rope sliding inside. A protection cylinder is fixedly arranged at the bottom end of the extension rod, and two rotating grooves are evenly arranged on the outer cylindrical surface of the middle part of the protection cylinder. One end of the nylon rope is fixedly provided with a connecting block, and a moving shaft is fixedly arranged at the bottom end of the connecting block. A fixed wheel is rotatably arranged on the outer cylindrical surface of the moving shaft, and two Z-shaped connecting rods are evenly fixed on the outer cylindrical surface of the middle part of the fixed wheel. One end of the Z-shaped connecting rod is fixedly provided with a seasoning tray, and the Z-shaped connecting rod rotates inside the rotating groove. The connecting block slides inside the protection cylinder. The connecting block is convenient for connecting the moving shaft and the nylon rope. By moving the moving shaft up and down, the fixed wheel is driven to rotate. By rotating the fixed wheel, the Z-shaped connecting rod and the seasoning tray are driven to rotate. The Z-shaped connecting rod is convenient for lifting the height of the protection cylinder, so that the protection cylinder is far away from the liquid level of the beef soup, preventing the beef soup from entering the protection cylinder along the rotating groove and damaging the internal structure of the protection cylinder. One seasoning tray is convenient for holding basic seasonings, and the other seasoning tray is convenient for holding flavor-enhancing seasonings.

[0008] Further, a handle is fixedly arranged at one end of the extension rod, and a limiting hole is arranged inside the handle. The other end of the nylon rope penetrates through the limiting hole and extends to the outside of the handle, and a pull ring is fixedly arranged at the other end of the nylon rope. It is convenient for the user of the handle to take the extension rod. By the cooperation of the limiting hole and the pull ring, the position of the nylon rope is limited, preventing the other end of the nylon rope from entering the limiting hole, resulting in the user being unable to pull it. The pull ring is convenient for the user to pull the nylon rope.

[0009] Further, a limiting rod is fixedly arranged in the middle of the bottom end of the protection cylinder, and two limiting grooves are evenly arranged on the inner wall of the middle part of the protection cylinder.

[0010] Further, two limiting rings are sleeved and fixed on the outer cylindrical surface of the fixed wheel, and the limiting rings rotate inside the limiting grooves. By the cooperation of the limiting rings and the limiting grooves, the position of the fixed wheel is further limited, preventing the fixed wheel from getting stuck during rotation.

[0011] Further, a sliding groove is arranged in the middle of the bottom end of the moving shaft, and the moving shaft slides on the outer cylindrical surface of the limiting rod through the sliding groove. By the cooperation of the sliding groove and the limiting rod, the moving position of the moving shaft is limited, preventing the moving shaft from deflecting when being pulled.

[0012] Further, a reset spring is fixedly arranged in the middle of the top end of the connecting block, and the top end of the reset spring is fixedly arranged in the middle of the other end of the extension rod. By the elastic characteristic of the reset spring, the moving shaft is pushed to quickly reset, increasing the reset speed of the moving shaft.

[0013] Further, a stirring blade is fixedly arranged in the middle of the bottom end of the seasoning tray. The stirring blade is convenient for stirring the beef soup and increasing the mixing speed of the seasonings and the beef soup.

[0014] The utility model has the following beneficial effects:

[0015] The utility model makes it convenient to modulate and flavor beef soup by arranging two seasoning trays, and cooperating with nylon ropes, fixed pulleys, moving shafts, extension rods, protection cylinders and Z-shaped connecting rods to lower the seasoning trays filled with basic seasonings and flavor-enhancing seasonings into the beef soup and complete rotational stirring. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 is a schematic diagram of the extension rod structure of the utility model;

[0018] Figure 3 is a schematic diagram of the protection cylinder structure of the utility model;

[0019] Figure 4 is a diagram showing the positional relationship among the seasoning tray, nylon rope, fixed pulley and moving shaft of the utility model;

[0020] Figure 5 is the utility model Figure 4 enlarged view of the structure at A in.

[0021] In the drawings, the list of components represented by each reference numeral is as follows:

[0022] 101, extension rod; 102, handle; 103, limit hole; 201, protection cylinder; 202, rotation groove; 203, limit groove; 204, limit rod; 301, seasoning tray; 302, Z-shaped connecting rod; 303, nylon rope; 304, pull ring; 305, connecting block; 306, return spring; 307, stirring blade; 308, fixed pulley; 309, moving shaft; 310, sliding groove; 320, limit ring. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model.

[0024] Please refer to Figures 1-5As shown, the utility model is a beef soup modulation and flavor enhancement device, including an extension rod 101 with a nylon rope 303 sliding inside. A protection cylinder 201 is fixedly arranged at the bottom end of the extension rod 101, and two rotating grooves 202 are evenly arranged on the outer cylindrical surface of the middle part of the protection cylinder 201. One end of the nylon rope 303 is fixedly provided with a connecting block 305, and a moving shaft 309 is fixedly arranged at the bottom end of the connecting block 305. A fixed wheel 308 is rotatably arranged on the outer cylindrical surface of the moving shaft 309, and two Z-shaped connecting rods 302 are evenly fixedly arranged on the outer cylindrical surface of the middle part of the fixed wheel 308. One end of the Z-shaped connecting rod 302 is fixedly provided with a seasoning tray 301, and the Z-shaped connecting rod 302 rotates inside the rotating groove 202. The connecting block 305 slides inside the protection cylinder 201. The connecting block 305 is convenient for connecting the moving shaft 309 and the nylon rope 303. The up and down movement of the moving shaft 309 drives the rotation of the fixed wheel 308, and the rotation of the fixed wheel 308 drives the rotation of the Z-shaped connecting rod 302 and the seasoning tray 301. The Z-shaped connecting rod 302 is convenient for lifting the height of the protection cylinder 201, so that the protection cylinder 201 is far away from the beef soup liquid level, preventing the beef soup from entering the inside of the protection cylinder 201 along the rotating groove 202 and causing damage to the internal structure of the protection cylinder 201. One seasoning tray 301 is convenient for holding basic seasonings, and the other seasoning tray 301 is convenient for holding flavor-enhancing seasonings.

[0025] As shown in Figure 2 and Figures 4-5 As shown, one end of the extension rod 101 is fixedly provided with a handle 102, and a limiting hole 103 is arranged inside the handle 102. The other end of the nylon rope 303 penetrates through the limiting hole 103 and extends to the outside of the handle 102, and a pull ring 304 is fixedly arranged at the other end of the nylon rope 303, which is convenient for the user of the handle 102 to take the extension rod 101. The position of the nylon rope 303 is limited by the cooperation of the limiting hole 103 and the pull ring 304, preventing the other end of the nylon rope 303 from entering the inside of the limiting hole 103 and causing the user to be unable to pull. The pull ring 304 is convenient for the user to pull the nylon rope 303.

[0026] As shown in Figures 2-5As shown in the figure, a limiting rod 204 is fixedly arranged in the middle of the bottom end of the protection cylinder 201, and two limiting grooves 203 are evenly arranged on the inner wall of the middle part of the protection cylinder 201. Two limiting rings 320 are sleeved and fixed on the outer cylindrical surface of the fixed wheel 308, and the limiting rings 320 rotate inside the limiting grooves 203. The position of the fixed wheel 308 is further limited by the cooperation of the limiting rings 320 and the limiting grooves 203 to prevent the fixed wheel 308 from being stuck when rotating. A sliding groove 310 is arranged in the middle of the bottom end of the moving shaft 309, and the moving shaft 309 slides on the outer cylindrical surface of the limiting rod 204 through the sliding groove 310. The moving position of the moving shaft 309 is limited by the cooperation of the sliding groove 310 and the limiting rod 204 to prevent the moving shaft 309 from deflecting when being subjected to a pulling force. A reset spring 306 is fixedly arranged in the middle of the top end of the connecting block 305, and the top end of the reset spring 306 is fixedly arranged in the middle of the other end of the extension rod 101. The elastic characteristic of the reset spring 306 is used to push the moving shaft 309 to quickly reset, increasing the reset speed of the moving shaft 309. A stirring blade 307 is fixedly arranged in the middle of the bottom end of the seasoning tray 301. The stirring blade 307 is convenient for stirring the beef soup and increasing the mixing speed of the seasoning and the beef soup.

[0027] Working principle:

[0028] First, appropriate amounts of basic seasonings and flavor-enhancing seasonings are respectively placed in the two seasoning trays 301. Then, one hand picks up the handle 102 to drive the seasoning tray 301 to immerse below the liquid level of the beef soup. Then, the other hand pulls the pull ring 304, so that the nylon rope 303 slides along the inside of the extension rod 101, and at the same time drives the connecting block 305 and the moving shaft 309 to rise (at this time, the rising of the connecting block 305 will squeeze the reset spring 306 to make the reset spring 306 compress, and after the pulling force ends, the moving shaft 309 will reset under the action of its own gravity and the elastic force of the reset spring 306). The rotation of the fixed wheel 308 is driven by the upward movement of the moving shaft 309, and the rotation of the fixed wheel 308 drives the seasoning tray 301 containing the basic seasonings and flavor-enhancing seasonings immersed below the liquid level of the beef soup to rotate, completing the feeding and mixing, and thus completing the modulation and flavor enhancement of the beef soup.

[0029] The above is only the preferred embodiment of the present invention, and does not limit the present invention. Any modification to the technical solutions recorded in the foregoing embodiments, any equivalent replacement of some technical features, and any modification, equivalent replacement, and improvement made are all within the protection scope of the present invention.

Claims

1. A beef soup preparation and flavoring device, characterized in that: The invention comprises an extension rod (101) with a nylon rope (303) sliding inside, a protective tube (201) fixedly provided at the bottom end of the extension rod (101), and two rotating grooves (202) are evenly arranged on the middle outer cylindrical surface of the protective tube (201), a connecting block (305) fixedly provided at one end of the nylon rope (303), and a moving shaft (309) fixedly provided at the bottom end of the connecting block (305), a fixed wheel (308) rotating on the outer cylindrical surface of the moving shaft (309), and two Z-shaped connecting rods (302) evenly fixedly provided on the middle outer cylindrical surface of the fixed wheel (308), a seasoning material tray (301) fixedly provided at one end of the Z-shaped connecting rod (302), and the Z-shaped connecting rod (302) rotates inside the rotating groove (202), and the connecting block (305) slides inside the protective tube (201).

2. The beef soup preparation and flavoring device according to claim 1, characterized in that: A handle (102) is fixedly provided at one end of the extension rod (101), and a limiting hole (103) is provided inside the handle (102); the other end of the nylon rope (303) passes through the limiting hole (103) and extends to the outside of the handle (102), and a pull ring (304) is fixedly provided at the other end of the nylon rope (303).

3. The beef soup preparation and flavoring device according to claim 1, characterized in that: A limiting rod (204) is fixedly arranged in the middle of the bottom end of the protection tube (201), and two limiting grooves (203) are evenly arranged on the inner wall of the middle part of the protection tube (201).

4. The beef soup preparation and flavoring device according to claim 3, characterized in that: Two limiting rings (320) are sleeved and fixed on the outer cylindrical surface of the fixed wheel (308), and the limiting rings (320) rotate inside the limiting groove (203).

5. The beef soup preparation and flavoring device according to claim 3, characterized in that: A sliding groove (310) is provided in the middle of the bottom end of the movable shaft (309), and the movable shaft (309) slides on the outer cylindrical surface of the limiting rod (204) through the sliding groove (310).

6. The beef soup preparation and flavoring device according to claim 1, characterized in that: A return spring (306) is fixedly arranged at the middle of the top end of the connecting block (305), and the top end of the return spring (306) is fixedly arranged at the middle of the other end of the extension rod (101).

7. The beef soup preparation and flavoring device according to claim 1, characterized in that: A stirring blade (307) is fixedly provided at the middle of the bottom end of the seasoning material tray (301).

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