Pickling equipment for conditioning quality of sliced meat

Abstract

The utility model relates to the technical field of food processing equipment, and discloses pickling equipment for conditioning the quality of sliced meat, which comprises a pickling tank, a rotating shaft is arranged in the pickling tank in a penetrating manner, and the rotating shaft is rotatably arranged on a rack; wherein the two ends of the rotating shaft are arranged in a penetrating mode, the two ends of the rotating shaft are movably connected with an input pipeline and an output pipeline respectively, and the input pipeline and the output pipeline are communicated with a cooling box arranged on the rack respectively; according to the utility model, in the meat slice pickling process, the temperature of the pickling environment can be reduced, so that seasonings can quickly permeate into the tissue of the meat slices, the pickling efficiency is improved, the pickling effect is enhanced, and the pickling quality of the meat slices is effectively improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a pickling device for conditioning the quality of sliced meat. Background Art

[0002] In order to improve the taste of meat product processing, pickling operations are usually carried out before production. In the prior art, there are generally two forms of pickling sliced meat. One is to place the meat product in a container, add various raw materials, and then use manual stirring for pickling; the other is to use a pickling tank in the prior art for pickling. By placing the meat product and various raw materials in the pickling tank and using the rotation of the pickling tank to fully mix the meat product and the raw materials to complete the pickling operation. This method is not only simple to operate but also has an outstanding pickling effect compared with manual operation, and gradually replaces the manual pickling operation.

[0003] When pickling with the existing pickling tank, the internal temperature of the pickling tank cannot be adjusted. However, low-temperature pickling is more conducive to the rapid penetration of seasonings into the meat products, and also helps to maintain the freshness of the meat products and prevent them from spoiling. Therefore, there is an urgent need for a pickling device for conditioning the quality of sliced meat that can adjust the internal temperature of the pickling tank. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a pickling device for conditioning the quality of sliced meat, which can reduce the temperature of the pickling environment during the pickling process of sliced meat, enable the seasonings to quickly penetrate into the sliced meat tissue, improve the pickling efficiency, enhance the pickling effect, and effectively improve the pickling quality of the sliced meat.

[0005] The utility model adopts the following technical solutions:

[0006] A pickling device for conditioning the quality of sliced meat, including a pickling tank. A rotating shaft is arranged through the pickling tank, and the rotating shaft is rotatably arranged on a frame; both ends of the rotating shaft are provided with through holes, and an input pipe and an output pipe are respectively movably connected to both ends of the rotating shaft. The input pipe and the output pipe are respectively communicated with a cooling box arranged on the frame.

[0007] Preferably, for the part of the rotating shaft located inside the pickling tank, a through groove is opened along its length direction, and a circulation pipe is arranged in the through groove. The inlet end and the outlet end of the circulation pipe are respectively connected to the inlets and outlets on both sides of the through groove.

[0008] Preferably, the circulation pipe is spirally wound along the radial direction of the rotating shaft.

[0009] Preferably, a plurality of protrusions are arranged on the circulation pipe.

[0010] Preferably, the pickling tank is hexagonal prism-shaped.

[0011] Preferably, a plurality of bumps are provided on the inner wall of the pickling tank.

[0012] Preferably, the surface of the bump is an outwardly convex arc structure.

[0013] Preferably, the surface of the bump is rough.

[0014] Preferably, a driven pulley is provided on a part of one end of the rotating shaft outside the pickling tank. The driven pulley is connected to the driving pulley through a transmission belt. The driving pulley is connected to the motor. The motor is arranged on the frame and is controlled by a control module arranged on one side of the frame.

[0015] Preferably, rollers are provided at the bottom of the frame.

[0016] Compared with the prior art, the beneficial effects of the present utility model are as follows: By arranging the two ends of the rotating shaft to penetrate through, the present utility model can use the input pipeline to convey the cooling water in the cooling box into the pickling tank, and output it to the cooling box through the output pipeline to perform circulating cooling on the pickling tank, thereby enabling the raw materials to quickly penetrate into the meat slice tissue, reducing the loss of moisture in the meat slices at the same time, improving the pickling efficiency, enhancing the pickling effect, and effectively improving the pickling quality of the meat slices. Description of the Drawings

[0017] Figure 1 is a schematic structural diagram of an embodiment of the present application;

[0018] Figure 2 is a schematic structural diagram of the pickling tank of an embodiment of the present application;

[0019] Figure 3 is a cross-sectional view of the pickling tank of an embodiment of the present application;

[0020] Figure 4 is a schematic connection diagram of the rotating shaft and the circulating pipe of an embodiment of the present application. Detailed Embodiments

[0021] The following will clearly and completely describe the present utility model in conjunction with the drawings and embodiments:

[0022] Such as Figures 1 to 4As shown in the figure, a pickling device for conditioning the quality of sliced meat of the present utility model includes a pickling tank 1. A feeding port is provided on the side of the pickling tank 1, and a sealing cover 11 is provided at the feeding port. A rotating shaft 2 is penetrated in the pickling tank 1, and the rotating shaft 2 is fixedly connected to the pickling tank 1. The rotating shaft 2 is rotatably arranged on a frame 3. A roller 4 is provided at the bottom of the frame 3 to facilitate the movement of the device. The roller 4 preferably uses a universal wheel with a self-locking function for positioning during use. A control box 5 is provided on one side of the frame 3, and a control module is arranged therein. The control module is a relatively mature control system in the prior art, and the rotation of the pickling tank 1 can be controlled by operation. A control panel is provided at the top of the control box 5 to facilitate the operation of relevant instructions by operating the control panel; a temperature sensor is arranged in the pickling tank 1, and the temperature sensor is connected to the control module to monitor the temperature inside the pickling tank 1; both ends of the rotating shaft 2 are penetrated, and an input pipeline 6 and an output pipeline are respectively movably connected to both ends of the rotating shaft 2. The input pipeline 6 and the output pipeline are respectively communicated with a cooling box arranged on the frame 3. The cooling box is controlled by the control module, and its cooling temperature is adjustable; during operation, the delivery pump in the cooling box is started to deliver cooling water into the rotating shaft 2. As the cooling water circulates, the temperature inside the pickling tank 1 can be effectively reduced, thereby improving the pickling efficiency and enhancing the pickling effect. Usually, the temperature inside the pickling tank 1 is maintained at about 4 degrees during pickling, and normal temperature pickling can be directly selected in winter.

[0023] Further, for the part of the rotating shaft 2 located inside the pickling tank 1, a through groove penetrating up and down is opened along its length direction. A circulation pipe 7 is arranged in the through groove. The inlet end and the outlet end of the circulation pipe 7 are respectively connected to the inlets and outlets on both sides of the through groove. That is, the cooling water conveyed by the input pipeline 6 enters the circulation pipe 7 directly after entering from the inlet at one end of the rotating shaft 2 and flows therein, and finally enters the rotating shaft 2 through the outlet at the end of the circulation pipe 7 and is discharged from the output pipeline at the end of the rotating shaft 2. The circulation pipe 7 is circularly coiled along the radial direction of the rotating shaft 2 to extend the flow path of the cooling water in the pickling tank 1 and improve the cooling effect. Preferably, a plurality of protrusions 8 are arranged on the circulation pipe 7, which can increase the collision with the sliced meat and facilitate the sliced meat to better absorb the raw materials.

[0024] Further, the pickling tank 1 is hexagonal prism-shaped, which can increase the disturbance to the sliced meat and raw materials during the rotation of the pickling tank 1, and make the sliced meat and raw materials fully mixed and uniform; preferably, a plurality of convex blocks 9 are arranged on the inner wall of the pickling tank 1. The surface of the convex block 9 is an outwardly convex arc-shaped structure, and the surface of the convex block 9 is rough. The arrangement of the convex blocks 9 helps to increase the collision with the sliced meat, loosen the sliced meat tissue, and further improve the penetration efficiency of the raw materials.

[0025] Further, in this embodiment, a driven pulley 10 is coaxially arranged at a part of one end of the rotating shaft 2 outside the pickling tank 1. The driven pulley 10 is connected to the driving pulley through a transmission belt, and the driving pulley is connected to the motor. The motor is arranged on the frame 3 and is controlled by a control module arranged on one side of the frame 3. During operation, the stable rotation of the pickling tank 1 can be realized through the transmission of the transmission belt.

[0026] When the utility model is in operation, first, the sealing cover 11 on the pickling tank 1 is opened, and the meat slices and raw materials are added through the feeding port on the pickling tank 1. Then, the sealing cover 11 is closed, and the water pump is started to convey cooling water into the pickling tank 1 to cool the inside of the pickling tank 1. At the same time, the motor can be started synchronously to drive the pickling tank 1 to rotate for the tumbling pickling operation. Through the cooling operation, the seasoning can quickly penetrate into the meat slice tissue, effectively improving the pickling efficiency of the meat slices, enhancing the pickling effect, and effectively improving the pickling quality of the meat slices; the structure is simple, the operation is convenient, and the practicability is strong.

Claims

1. A pickling device for adjusting the quality of meat slices, characterized in that: It comprises a pickling tank, wherein a rotating shaft is passed through the pickling tank, and the rotating shaft is rotatably arranged on a frame; wherein the two ends of the rotating shaft are through-arranged, and the two ends of the rotating shaft are movably connected with an input pipe and an output pipe respectively, and the input pipe and the output pipe are respectively communicated with a cooling box arranged on the frame.

2. The pickling device for adjusting the quality of meat slices according to claim 1, characterized in that: The part of the rotating shaft located in the pickling tank is provided with a through slot along its length direction, a circulation pipe is arranged in the through slot, and the inlet and outlet ends of the circulation pipe are respectively connected with the inlets and outlets on both sides of the through slot.

3. The pickling device for adjusting the quality of meat slices according to claim 2, characterized in that: The circulation pipe is radially coiled and circulated along the rotating shaft.

4. The pickling device for adjusting the quality of meat slices according to claim 3 is characterized in that: The circulation pipe is provided with a plurality of protrusions.

5. The pickling device for adjusting the quality of meat slices according to claim 1, characterized in that: The pickling tank is in the shape of a hexagonal prism.

6. The pickling device for adjusting the quality of meat slices according to claim 5, characterized in that: The inner wall of the pickling tank is provided with a plurality of protrusions.

7. The pickling device for adjusting the quality of meat slices according to claim 6, characterized in that: The surface of the convex block is an outwardly convex arc structure.

8. The pickling device for adjusting the quality of meat slices according to claim 7, characterized in that: The surface of the protrusion is rough.

9. The pickling device for adjusting the quality of meat slices according to claim 1, characterized in that: A driven pulley is arranged at the part of one end of the rotating shaft outside the pickling tank, the driven pulley is connected to the driving pulley through a transmission belt, the driving pulley is connected to the motor, the motor is arranged on the frame and controlled by a control module arranged on one side of the frame.

10. The pickling device for adjusting the quality of meat slices according to claim 1, characterized in that: The bottom of the frame is provided with rollers.

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