Saucepan for processing peanuts

Abstract

A saucepan for peanut processing is characterized in that the saucepan comprises a saucepan body, a cover body and a material barrel, the cover body is arranged on a top opening of the saucepan body, and the material barrel is arranged in an inner cavity of the saucepan body; a plurality of first water through holes are formed in the side wall of the material barrel, and a plurality of partition plates are arranged in the material barrel in the axial direction of the material barrel; and a heating device is arranged in the pot body. According to the utility model, the plurality of partition plates are arranged in the material barrel to separate the peanuts, and the peanuts cannot be accumulated at the top of the material water due to buoyancy after the material water is added, so that the peanuts are more uniformly heated and tasty during cooking.

Description

Technical Field

[0001] The utility model relates to the technical field of peanut processing, and particularly relates to a cooking pot for peanut processing. Background Art

[0002] When peanuts are being processed, in order to give the peanuts a better taste, a cooking pot is usually used to steam and flavor the peanuts. After the existing cooking pot adds peanuts into the pot and adds the material water for steaming, due to the buoyancy of the material water on the peanuts, the peanuts will accumulate on the top of the material water. Therefore, when the peanuts are being steamed, the heating and flavoring degrees of the peanuts will be uneven. Content of the Utility Model

[0003] The technical problem to be solved by the utility model is to overcome the deficiencies of the prior art and provide a cooking pot for peanut processing that can uniformly heat and steam peanuts and make the peanuts evenly flavored.

[0004] To solve the above technical problem, the technical solution proposed by the utility model is: a cooking pot for peanut processing, including a pot body, a cover body and a material barrel. The cover body is arranged on the top opening of the pot body, and the material barrel is arranged in the inner cavity of the pot body; a plurality of first water passing holes are arranged on the side wall of the material barrel, and a plurality of partition plates are arranged in the material barrel along the axial direction of the material barrel; a heating device is arranged in the pot body.

[0005] For the above cooking pot for peanut processing, preferably, a plurality of annular mounting plates are arranged on the inner wall of the material barrel along the axial direction of the material barrel, the inner ring radius of the annular mounting plate gradually increases from bottom to top, and the partition plate is arranged on the corresponding annular mounting plate.

[0006] For the above cooking pot for peanut processing, preferably, a positioning block is arranged on the side of the partition plate, and a positioning groove for the positioning block to be embedded is arranged on the inner side of the annular mounting plate.

[0007] For the above cooking pot for peanut processing, preferably, a plurality of second water passing holes are arranged on the partition plate.

[0008] For the above cooking pot for peanut processing, preferably, the heating device is an annular heating pipe arranged in the pot body, and the annular heating pipe spirally extends upward along the axial direction of the pot body.

[0009] For the above cooking pot for peanut processing, preferably, an annular sealing ring is arranged on the top of the pot body, and the cover body covers the top of the pot body and presses the annular sealing ring.

[0010] Compared with the prior art, the advantages of the present utility model are as follows: By arranging a plurality of partition plates in the material bucket to separate the peanuts, the peanuts will not accumulate on the top of the material water due to the buoyancy effect after adding the material water. Therefore, when cooking, the peanuts are heated and flavored more evenly. Description of the Drawings

[0011] Figure 1 It is a three-dimensional structural schematic diagram of the peanut cooking pot for Example 1.

[0012] Figure 2 It is a cross-sectional view of the peanut cooking pot for Example 1.

[0013] Figure 3 It is a three-dimensional structural schematic diagram of the partition plate and the annular mounting plate for Example 1.

[0014] Legend Explanation

[0015] 100, pot body; 200, lid body; 210, handle; 300, material bucket; 310, first water passing hole; 400, partition plate; 410, positioning block; 420, second water passing hole; 500, annular mounting plate; 510, positioning groove; 600, annular heating pipe; 700, annular sealing ring. Detailed Embodiment

[0016] For the convenience of understanding the present utility model, the following will describe the present utility model more comprehensively and meticulously in conjunction with the accompanying drawings of the specification and preferred embodiments, but the protection scope of the present utility model is not limited to the following specific embodiments.

[0017] It should be particularly noted that when a certain element is described as "fixed to, fixedly connected to, connected to, or communicated with" another element, it can be directly fixed, fixedly connected, connected, or communicated to the other element, or indirectly fixed, fixedly connected, connected, or communicated to the other element through other intermediate connecting members.

[0018] Unless otherwise defined, all professional terms used hereinafter have the same meaning as commonly understood by those skilled in the art. The professional terms used herein are only for the purpose of describing specific embodiments and are not intended to limit the protection scope of the present utility model. Embodiment

[0019] The peanut cooking pot in this embodiment can be used to cook peanuts to make multi-flavored peanuts with different flavors. Such as Figure 1 and Figure 2As shown in the figure, the cooking pot for peanut processing in this embodiment includes a pot body 100, a lid body 200, and a material barrel 300. The lid body 200 is arranged on the top opening of the pot body 100, and the material barrel 300 is arranged in the inner cavity of the pot body 100. Specifically, one end of the lid body 200 in this embodiment is hinged to the pot body 100, and a handle 210 is arranged at a position of the lid body 200 away from the hinged end. When in use, the lid body 200 can be opened and closed by pulling the handle 210.

[0020] As Figure 2 shown in the figure, in this embodiment, a plurality of first water passing holes 310 are arranged on the side wall of the material barrel 300, and a plurality of partition plates 400 are arranged in the material barrel 300 along the axial direction of the material barrel 300; a heating device is arranged in the pot body 100. In this embodiment, when cooking peanuts, the peanuts are separated by the partition plates 400. After adding the material water for flavoring the peanuts, the material water enters the material barrel 300 through the first water passing holes 310. The peanuts are always located in the areas separated by the partition plates 400 and will not all pile up together due to the buoyancy of the material water on the peanuts. Therefore, when the heating device is started to cook the peanuts, the heating and flavoring degree of the peanuts are more uniform. After the peanuts are cooked in this embodiment, when the material barrel 300 is taken out of the pot body 100, the peanuts are supported by the bottom plate of the material barrel 300 and the partition plates 400. Therefore, the weight of the peanuts is jointly borne by the bottom plate and the plurality of partition plates 400, and the bottom plate of the material barrel 300 will not be deformed due to the excessive amount of cooked peanuts.

[0021] As Figure 2 shown in the figure, in this embodiment, a plurality of annular mounting plates 500 are arranged on the inner wall of the material barrel 300 along the axial direction of the material barrel 300. The inner ring radius of the annular mounting plates 500 gradually increases from bottom to top, and the partition plates 400 are arranged on the corresponding annular mounting plates 500. Specifically, the size of the partition plates 400 in this embodiment matches the inner ring radius of the annular mounting plates 500. Therefore, when installing, the partition plates 400 with gradually increasing sizes can be installed and fixed on the annular mounting plates 500 from bottom to top, thereby dividing the material barrel 300 into a plurality of relatively independent spaces for accommodating peanuts.

[0022] As Figure 2 and Figure 3 shown in the figure, in this embodiment, positioning blocks 410 are arranged on the side edges of the partition plates 400, and positioning grooves 510 for the positioning blocks 410 to be embedded are arranged on the inner sides of the annular mounting plates 500. Specifically, the positioning grooves 510 in this embodiment include vertical grooves and horizontal grooves located at the bottoms of the vertical grooves. By moving the positioning blocks 410 of the partition plates 400 along the vertical grooves and screwing them into the horizontal grooves, the installation and fixation of the partition plates 400 and the annular mounting plates 500 can be achieved.

[0023] As Figure 3As shown, a plurality of second water through holes 420 are provided on the partition plate 400 in this embodiment. In this embodiment, the material water can move in the material barrel 300 through the second water through holes 420, so that the material water is more evenly mixed during cooking.

[0024] As Figure 2 shown, in this embodiment, the heating device is an annular heating pipe 600 arranged in the pot body 100, and the annular heating pipe 600 spirally extends upward along the axial direction of the pot body 100. Specifically, in this embodiment, the annular heating pipe 600 is filled with heat-conducting oil, and the heat is transferred out through the heat-conducting oil as a heat transfer medium. The overall heat utilization rate of the device is higher, and at the same time, the temperature controllability of the heat-conducting oil is better and the service life is longer; in this embodiment, the above-mentioned structure of the annular heating pipe 600 is used to heat and cook the peanuts, and the material water is heated more evenly, so the peanuts are also heated more evenly.

[0025] As Figure 2 shown, an annular sealing ring 700 is provided at the top of the pot body 100 in this embodiment, and the cover body 200 is covered on the top of the pot body 100 and presses the annular sealing ring 700. In this embodiment, the annular sealing ring 700 is used to seal the cover body 200 and the pot body 100, and the heat in the pot body 100 is not easily dissipated, so the overall heat utilization rate of the device is higher.

[0026] Referring Figures 1 - 3 , the usage process of the peanut cooking pot in this embodiment is as follows: First, add some peanuts to be cooked to the bottom of the material barrel 300, then install and fix the partition plate 400 on the bottommost annular mounting plate 500, add some more peanuts and place them on the partition plate 400, and then install the partition plate 400 and add peanuts from bottom to top in turn, so that the peanuts are evenly distributed in the material barrel 300. Finally, add the material water, close the cover body 200 and start the annular heating pipe 600, and the processing and cooking of the peanuts can be realized.

[0027] In this embodiment, the peanuts are separated by arranging a plurality of partition plates 400 in the material barrel 300. After adding the material water, the peanuts will not accumulate on the top of the material water due to the buoyancy effect. Therefore, when cooking, the heating and flavoring degree of the peanuts are more uniform.

Claims

1. A cooking pot for peanut processing, characterized in that: It includes a pot body, a cover body and a material barrel, wherein the cover body is arranged on the top opening of the pot body, and the material barrel is arranged in the inner cavity of the pot body; a plurality of first water holes are arranged on the side wall of the material barrel, and a plurality of partition plates are arranged in the material barrel along the axial direction of the material barrel; a heating device is arranged in the pot body.

2. The peanut processing cooking pot according to claim 1, characterized in that: The inner wall of the material barrel is provided with a plurality of annular mounting plates along the axial direction of the material barrel, the inner ring radius of the annular mounting plates gradually increases from bottom to top, and the partition plates are provided on the corresponding annular mounting plates.

3. The peanut processing cooking pot according to claim 2, characterized in that: A positioning block is arranged on the side of the partition plate, and a positioning groove for the positioning block to be embedded is arranged on the inner side of the annular mounting plate.

4. The peanut processing cooking pot according to claim 1, characterized in that: The partition plate is provided with a plurality of second water holes.

5. The peanut processing cooking pot according to claim 1, characterized in that: The heating device is an annular heating tube arranged in the pot body, and the annular heating tube spirally extends upward along the axial direction of the pot body.

6. The peanut processing cooking pot according to claim 1, characterized in that: An annular sealing ring is arranged on the top of the pot body, and the cover body covers the top of the pot body and squeezes the annular sealing ring.

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