Timed pickling equipment for dish processing
By designing a timed pickling equipment for dishes processing and using a motor to drive the full gear to drive the shell to rotate, the pickling process is automated, and the problems of cumbersome operation and low production efficiency in traditional pickling methods are solved, and production efficiency and food safety are improved.
Patent Information
- Application Number
- CN202422296752.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-20
- Publication Date
- 2025-06-27
- Estimated Expiration
- 2034-09-20
AI Technical Summary
The traditional pickling method has the problems of long pickling time, cumbersome operation, high labor intensity and low production efficiency, and is not suitable for large-scale production.
Design a regular pickling equipment for dish processing and timing, using a motor to drive the full gear to mesh with the gear ring, driving the shell to rotate, and realize the automation of the pickling process. The equipment is also equipped with a mixing rod, cleaning mechanism and clamping mechanism to ensure that the pickling liquid is evenly covered, the equipment is easy to clean and the dishes are poured out smoothly.
Through the automated pickling process, production efficiency is improved, labor intensity is reduced, and the consistency of pickling effect and the taste and appearance quality of the dishes are ensured. At the same time, the cleaning of equipment and the pouring of dishes is simplified, the risk of pollution introduced by human factors is reduced, and food safety is improved.
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Figure CN223025421U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of food processing machinery, in particular to a timing pickling device for dish processing. Background Art
[0002] Pickling is a very effective method for preserving fruits and vegetables in the early stage. Nowadays, the pickling of vegetables has changed from a simple preservation method to a processing technology for vegetable products with unique flavors.
[0003] The traditional pickling method is to put the sun-dried vegetables into a jar, then pour the liquid mixture prepared by mixing cold boiled water and edible salt into the jar, making sure the liquid just covers the vegetables. Then, use heavy objects such as stones to press the vegetables to prevent them from floating, and then seal the container mouth. After standing for two days, dry them in the sun. The pickled vegetable chips prepared by the soaking method have a sweet and crispy taste and uniform color; its disadvantage is that the soaking time for pickling vegetable chips is long, the liquid is put in and drained manually, and the vegetables are placed in relatively large pickling jars. When the vegetables are pickled, manual fishing is required, which is extremely inconvenient, with a large workload for operators and low production efficiency, and is not suitable for large-scale production of pickled products.
[0004] Therefore, there is a particular need for a timing pickling device for dish processing to solve the problems existing in the prior art. Content of the Utility Model
[0005] In order to overcome the disadvantages of the traditional pickling method, which pickles vegetables manually, has a long pickling time, cumbersome operation, high labor intensity, low production efficiency, and is not suitable for large-scale production, the utility model provides a timing pickling device for dish processing.
[0006] The utility model is achieved through the following technical means: A timing pickling device for dish processing includes a housing, a lid, a stirring rod, a rotating ring, a gear ring, a sleeve ring, a motor, a full gear, a rotating column, a support seat, a cleaning mechanism, and a clamping mechanism. The left side of the housing is threadedly connected with a lid. A plurality of stirring rods arranged in an annular array are fixedly connected inside the housing. The housing is externally sleeved and rotatably connected with left and right symmetric rotating rings. A gear ring is sleeved and fixedly connected at the middle position outside the housing, and the gear ring is located between the two rotating rings. A sleeve ring is fixedly connected to the outer side wall of the rotating ring. The upper front side of the left sleeve ring is fixedly connected with a motor, and the output shaft of the motor is fixedly connected with a full gear. The full gear meshes with the gear ring. The lower part of the left sleeve ring is fixedly connected with a rotating column passing through it, and the rotating column is rotatably connected to the left side of the support seat. The right sleeve ring contacts the middle side of the support seat.
[0007] In a preferred embodiment of the present utility model, the cleaning mechanism includes a water inlet column, a water delivery pipe, a rotating clamping ring, a connecting block, a first connecting ring, a supporting block, and a second connecting ring. The water inlet column is fixedly connected to the right side of the housing. The water delivery pipe is rotatably connected inside the water inlet column. The rotating clamping ring is sleeved and rotatably connected to the right end of the water inlet column. Connecting blocks are fixedly connected to the front and rear side walls of the outside of the rotating clamping ring. The first connecting ring is sleeved and fixedly connected to the middle of the water delivery pipe. The supporting block is fixedly connected to the outside of the first connecting ring. The second connecting ring is fixedly connected between the right sides of the two connecting blocks, and the second connecting ring is sleeved and fixedly connected to the right end of the water delivery pipe.
[0008] In a preferred embodiment of the present utility model, the clamping mechanism includes a limiting column, a threaded rod, and a clamping plate. The limiting columns symmetrically arranged up and down are fixedly connected to the right side of the second connecting ring. The threaded rod is rotatably connected to the right side of the second connecting ring. The clamping plate is threadedly connected to the outside of the threaded rod, and the clamping plate slides between the two limiting columns.
[0009] In a preferred embodiment of the present utility model, it further includes buffer pads. The buffer pads symmetrically arranged front and rear are fixedly connected to the middle position of the upper part of the supporting seat, and the buffer pads symmetrically arranged front and rear are fixedly connected to the lower end of the right side sleeve ring.
[0010] In a preferred embodiment of the present utility model, it further includes a cylinder. The cylinder is fixedly connected to the right side of the top of the supporting seat, and the telescopic rod of the cylinder is fixedly connected to the supporting block.
[0011] In a preferred embodiment of the present utility model, the bottom of the supporting seat is provided with support plates symmetrically arranged front, rear, left, and right.
[0012] From the above description of the structure of the present utility model, the design starting point, concept, and advantages of the present utility model are as follows: 1. The present utility model drives the full gear to rotate and mesh with the gear ring through the setting of a motor, thereby driving the housing to rotate, realizing the automation of the pickling process, replacing the manual operation of the traditional pickling method, greatly improving the production efficiency, reducing the labor intensity, and through the setting of a cylinder, the inclination angle of the housing can be easily adjusted, enabling the dishes to be poured out smoothly, avoiding the low efficiency and possible food material damage caused by manual pouring in the traditional method.
[0013] 2. The present utility model ensures that the pickling liquid evenly covers the dishes through the setting of the stirring rod, making the pickling effect more consistent and improving the taste and appearance quality of the dishes.
[0014] 3. The present utility model makes the cleaning of the equipment simple and fast through the built-in cleaning mechanism (including a water inlet column, a water delivery pipe, a rotating clamping ring, etc.), without the need for manual disassembly and cleaning, saving a large amount of time and manpower.
[0015] 4. The present utility model reduces the pollution risk introduced by human factors through the setting of a lid, a closed operation environment, and an automated process, improving food safety. Description of the Drawings
[0016] Figure 1 This is a three-dimensional structure schematic diagram of the present utility model.
[0017] Figure 2 This is a cross-sectional view of the three-dimensional structure of the present utility model.
[0018] Figure 3 This is a three-dimensional structure schematic diagram of the support block, second connecting ring, clamping plate, etc. of the present utility model.
[0019] Figure 4 This is a three-dimensional structure schematic diagram of the connecting block, limiting column, threaded rod, etc. of the present utility model.
[0020] The markings of each component in the attached drawings are as follows: 1. Lid, 101. Stirring rod, 2. Outer shell, 3. Rotating ring, 4. Gear ring, 5. Collar, 6. Motor, 601. Full gear, 7. Rotating column, 8. Support base, 801. Buffer pad, 9. Water inlet column, 901. Water delivery pipe, 10. Cylinder, 11. Rotating clamping ring, 12. Connecting block, 13. First connecting ring, 14. Support block, 15. Second connecting ring, 16. Clamping plate, 17. Limiting column, 18. Threaded rod. Detailed implementation manners
[0021] It should be noted first that in different described embodiments, the same components are provided with the same reference numerals or the same component names. Among them, the disclosed content included throughout the specification can be meaningfully applied to the same components with the same reference numerals or the same component names. The positional descriptions selected in the specification, such as up, down, lateral, etc., also refer to the directly described and illustrated drawings and are meaningfully applied to the new positions when the positions change.
[0022] Embodiment: A timed pickling device for dish processing, as Figures 1-4As shown in the figure, it includes a housing 2, a lid 1, a stirring rod 101, a rotating ring 3, a gear ring 4, a collar 5, a motor 6, a full gear 601, a rotating column 7, a support base 8, a buffer pad 801, a cylinder 10, a cleaning mechanism and a clamping mechanism. The left side of the housing 2 is threadedly connected with a lid 1. A plurality of stirring rods 101 arranged in an annular array are welded inside the housing 2. The outside of the housing 2 is sleeved and rotatably connected with symmetrically arranged rotating rings 3 on the left and right. The middle position of the outside of the housing 2 is sleeved and welded with a gear ring 4, and the gear ring 4 is located between the two rotating rings 3. The outer side wall of the rotating ring 3 is welded with a collar 5. The front side of the upper part of the left collar 5 is provided with a motor 6. The output shaft of the motor 6 is welded with a full gear 601. The full gear 601 meshes with the gear ring 4. The lower part of the left collar 5 is penetrated and welded with a rotating column 7. The rotating column 7 is rotatably connected with the left side of the support base 8. The right collar 5 is in contact with the middle side of the support base 8. The middle position of the upper part of the support base 8 is adhesively bonded with symmetrically arranged buffer pads 801 in the front and back. The lower end of the right collar 5 is adhesively bonded with symmetrically arranged buffer pads 801 in the front and back. The two vertically aligned buffer pads 801 are in contact with each other to reduce vibration. The right side of the top of the support base 8 is provided with a cylinder 10. The telescopic rod of the cylinder 10 is welded to the support block 14. The bottom of the support base 8 is provided with symmetrically arranged support plates in the front, back, left and right.
[0023] As Figures 1-4 shown, the cleaning mechanism includes a water inlet column 9, a water delivery pipe 901, a rotating clamping ring 11, a connecting block 12, a first connecting ring 13, a support block 14 and a second connecting ring 15. The right side of the housing 2 is welded with a water inlet column 9. The water delivery pipe 901 is rotatably connected inside the water inlet column 9. The right end of the water inlet column 9 is sleeved and rotatably connected with a rotating clamping ring 11. The front and back outer side walls of the rotating clamping ring 11 are both welded with a connecting block 12. The middle part of the water delivery pipe 901 is sleeved and welded with a first connecting ring 13. The outside of the first connecting ring 13 is welded with a support block 14. A second connecting ring 15 is welded between the right sides of the two connecting blocks 12, and the second connecting ring 15 is sleeved and welded to the right end of the water delivery pipe 901.
[0024] As Figure 3 and Figure 4 shown, the clamping mechanism includes a limit post 17, a threaded rod 18 and a clamping plate 16. The right side of the second connecting ring 15 is welded with symmetrically arranged limit posts 17 in the up and down. The right side of the second connecting ring 15 is rotatably connected with a threaded rod 18. The outside of the threaded rod 18 is threadedly connected with a clamping plate 16. The clamping plate 16 slides between the two limit posts 17.
[0025] When pickling dishes is required, first rotate the lid 1 to open the outer shell 2, place the dishes to be pickled inside the outer shell 2. After placement, reverse-rotate the lid 1 to close the outer shell 2 for sealing. Start the motor 6, and the output shaft of the motor 6 drives the full gear 601 to rotate and mesh with the gear ring 4, thereby causing the gear ring 4 to drive the outer shell 2 to rotate within the two rotating rings 3. At the same time, the outer shell 2 drives the water inlet column 9 to rotate within the rotating snap ring 11. At this time, the dishes inside the outer shell 2 also rotate and pass through multiple stirring rods 101 for stirring to ensure that the pickling liquid evenly covers the dishes. When stirring is not required, just turn off the motor 6 to stop. When it is necessary to pour out the dishes inside the outer shell 2, first rotate the lid 1 to open the outer shell 2, then start the cylinder 10, and control the telescopic rod of the cylinder 10 to extend to drive the support block 14 to move upward. The movement of the support block 14 is transmitted to the rotating column 7 through the first connecting ring 13. The rotating column 7 drives the collar 5 to rotate within the support seat 8, making the outer shell 2 in an inclined state with the lower left and upper right, and the dishes slide out accordingly. When it is necessary to clean the inside of the outer shell 2, pass the prepared external water pipe through the clamping plate 16 and connect it to the right end of the water delivery pipe 901. Then rotate the threaded rod 18 to make the clamping plate 16 slide leftward along the limiting column 17 to the extreme to fasten the water pipe and ensure the stability of the water pipe. Next, start the motor 6 to drive the outer shell 2 to rotate, and at the same time open the faucet of the external water pipe. The external water pipe sends clean water into the water inlet column 9 from the water delivery pipe 901, and the water inlet column 9 sprays water into the inside of the outer shell 2 for cleaning. After cleaning, turn off the faucet, reverse-rotate the threaded rod 18 to make the clamping plate 16 slide rightward along the limiting column 17 to reset, release the fastening of the external water pipe and disconnect its connection with the water delivery pipe 901. Then control the telescopic rod of the cylinder 10 to retract to drive the support block 14 to move downward. The support block 14 causes the rotating column 7 to reset through the first connecting ring 13. The buffer pads 801 on the support seat 8 and the buffer pads 801 on the right collar 5 come into contact for buffering to reduce the vibration amplitude of the outer shell 2. Finally, rotate the lid 1 to close the outer shell 2.
[0026] Although the present disclosure has been described with respect to only a limited number of embodiments, those skilled in the art who benefit from the present disclosure will understand that various other embodiments can be designed without departing from the scope of the present invention. Therefore, the scope of the present invention should be limited only by the appended claims.
Claims
1. A timed pickling device for processing dishes, characterized in that: The invention comprises a housing (2), a cover (1), a stirring rod (101), a rotating ring (3), a gear ring (4), a collar (5), a motor (6), a full gear (601), a rotating column (7), a support seat (8), a cleaning mechanism and a clamping mechanism. The left side of the housing (2) is threadedly connected with the cover (1), a plurality of stirring rods (101) in an annular array are fixedly connected inside the housing (2), a rotating ring (3) symmetrically disposed on the outside of the housing (2) is rotatably connected thereto, and a central position of the outer portion of the housing (2) is disposed thereon. A gear ring (4) is fixedly connected, and the gear ring (4) is located between the two rotating rings (3). A collar (5) is fixedly connected to the outer wall of the rotating ring (3). A motor (6) is fixedly connected to the front side of the upper part of the left collar (5). The output shaft of the motor (6) is fixedly connected to a full gear (601). The full gear (601) is meshed with the gear ring (4). A rotating column (7) is passed through and fixedly connected to the lower part of the left collar (5). The rotating column (7) is rotatably connected to the left side of the support seat (8). The right collar (5) is in contact with the middle side of the support seat (8).
2. A timed pickling device for food processing according to claim 1, characterized in that: The cleaning mechanism comprises a water inlet column (9), a water delivery pipe (901), a rotating clamp ring (11), a connecting block (12), a first connecting ring (13), a supporting block (14) and a second connecting ring (15); the water inlet column (9) is fixedly connected to the right side of the housing (2); the water delivery pipe (901) is rotatably connected inside the water inlet column (9); the right end of the water inlet column (9) is sleeved with a rotating clamp ring (11) and rotatably connected; the front and rear side walls of the rotating clamp ring (11) are both fixedly connected to the connecting block (12); the middle part of the water delivery pipe (901) is sleeved with a first connecting ring (13); the outside of the first connecting ring (13) is fixedly connected to the supporting block (14); the second connecting ring (15) is fixedly connected between the right sides of the two connecting blocks (12); and the second connecting ring (15) is sleeved and fixedly connected to the right end of the water delivery pipe (901).
3. A timed pickling device for food processing according to claim 2, characterized in that: The clamping mechanism comprises a limiting column (17), a threaded rod (18) and a clamping plate (16); a limiting column (17) symmetrical in upper and lower directions is fixedly connected to the right side of the second connecting ring (15); a threaded rod (18) is rotatably connected to the right side of the second connecting ring (15); the threaded rod (18) is externally threadedly connected to the clamping plate (16); and the clamping plate (16) slides between the two limiting columns (17).
4. A timed pickling device for food processing according to claim 3, characterized in that: It also includes a buffer pad (801), the buffer pad (801) being fixedly connected to the middle position of the upper part of the support seat (8) and being symmetrical in front and back, and the buffer pad (801) being fixedly connected to the lower end of the right sleeve ring (5) and being symmetrical in front and back.
5. A timed pickling device for food processing according to claim 4, characterized in that: It also includes a cylinder (10), which is fixedly connected to the right side of the top of the support seat (8), and the telescopic rod of the cylinder (10) is fixedly connected to the support block (14).
6. A timed pickling device for food processing according to claim 5, characterized in that: A supporting plate which is symmetrical in front, back, left and right directions is provided at the bottom of the supporting seat (8).