Novel kitchen waste treatment equipment

Abstract

The utility model discloses novel kitchen waste treatment equipment, which belongs to the technical field of kitchen waste treatment and comprises a crushing part, and the crushing part comprises a roll crusher for crushing kitchen waste; the heating and drying part comprises a heating tank and blades, the heating tank is located below the crushing part and used for heating the crushed kitchen waste, and the blades are located in the heating tank and used for stirring the heated kitchen waste; and the collecting part comprises a collecting box, and the collecting box is located below the heating tank and used for collecting heated and dried kitchen waste solids. According to the novel kitchen waste treatment equipment, a high-temperature cooking method is adopted, the water content of solids and the concentration of concentrated water are effectively reduced, follow-up treatment is facilitated, the novel kitchen waste treatment equipment is small in occupied space, capable of being moved, low in cost and easy to operate, the labor cost is effectively reduced, and the maintenance cost of the novel kitchen waste treatment equipment can also be reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchen waste treatment, and particularly relates to a new type of kitchen waste treatment equipment. Background Art

[0002] Kitchen waste refers to the food residues discarded during food processing, the food remnants after meals, and the untreated sewage generated during the processes of washing food and dishes. Its components mainly include fruit peels, crushed bones, food scraps, insoluble proteins, fibrous substances, and non-dissolved organic substances in the form of starch. Its components are extremely complex depending on the meals. Since kitchen waste contains rich nutrients, if it is directly discharged into nature without treatment, it will rot and deteriorate in a short time under the action of suitable temperature and bacteria, not only polluting the surrounding environment, breeding mosquitoes and flies, occupying a large amount of land, but also causing a large waste of resources. Based on this, the research and development of kitchen waste treatment equipment, effectively degrading and comprehensively treating kitchen waste, and realizing the reduction and resource utilization of kitchen waste will have very important significance.

[0003] The per capita generation amount of kitchen waste is about 0.1 kg / person·day, which is equivalent to 10% of the urban domestic waste removal volume. With the increasing population, realizing the harmlessness and resource utilization of urban organic waste, avoiding the impact on urban environmental sanitation caused by the past disorderly state, and improving the environmental sanitation quality and urban image of Yingcheng are beneficial to the long-term development of the city. The existing kitchen waste treatment equipment has the following problems in actual use: 1. The high-concentration wastewater and organic solids generated during the treatment process are not convenient for further treatment; 2. The equipment has a large volume, occupies a large space, and has a high cost; 3. It requires more personnel for operation and has a high maintenance cost. Content of the Utility Model

[0004] The utility model overcomes the deficiencies of the prior art and provides a new type of kitchen waste treatment equipment to solve the problems existing in the prior art.

[0005] To achieve the above object, the technical solution adopted by the utility model is: a new type of kitchen waste treatment equipment, including

[0006] A crushing part, the crushing part includes a pair-roll crusher for crushing kitchen waste;

[0007] A heating and drying part, the heating and drying part includes a heating tank and paddle blades. The heating tank is located below the crushing part to heat the crushed kitchen waste, and the paddle blades are located in the heating tank to stir the kitchen waste during heating;

[0008] A collection part, the collection part includes a collection box, and the collection box is located below the heating tank to collect the solid substances of the heated and dried kitchen waste.

[0009] In a preferred embodiment of the present utility model, it further includes a frame, and the crushing part, the heating and drying part, and the collection part are sequentially arranged from top to bottom along the height direction of the frame.

[0010] In a preferred embodiment of the present utility model, a water vapor outlet is provided on the frame to discharge the steam generated by the heating tank.

[0011] In a preferred embodiment of the present utility model, a slide rail is provided on the frame, and the collection box moves along the length direction of the slide rail.

[0012] In a preferred embodiment of the present utility model, rollers are provided at the bottom of the frame to drive the frame to move.

[0013] In a preferred embodiment of the present utility model, the heating tank is an electromagnetic heating tank.

[0014] In a preferred embodiment of the present utility model, a control valve is provided on the heating tank to control the heating tank.

[0015] In a preferred embodiment of the present utility model, the paddle includes at least two symmetrically arranged spiral blades to lift, mix and stir the kitchen waste.

[0016] The present utility model solves the defects in the background technology, and the present utility model has the following beneficial effects:

[0017] 1. The new kitchen waste treatment equipment of the present utility model adopts the method of high-temperature cooking, effectively reducing the water content of the solid matter and the concentration of the concentrated water, which is convenient for subsequent treatment;

[0018] 2. The new kitchen waste treatment equipment of the present utility model occupies a small space, can be moved, and has a low cost;

[0019] 3. The new kitchen waste treatment equipment of the present utility model is easy to operate, effectively reducing the expenditure of labor costs and also being able to reduce its maintenance costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present utility model will be further described below in conjunction with the drawings and embodiments;

[0021] Figure 1 is a schematic diagram of the overall structure of a preferred embodiment of the present utility model;

[0022] Figure 2 is a front view of a preferred embodiment of the present utility model;

[0023] Figure 3 is a schematic diagram of the structure of the paddle of a preferred embodiment of the present utility model;

[0024] In the figure: 10, crushing section; 11, double-roll crusher; 20, heating and drying section; 21, heating tank; 22, paddle; 221, spiral blade; 30, collection section; 31, collection box; 40, frame; 50, water vapor outlet; 60, slide rail; 70, roller; 80, control valve. Detailed implementation manners

[0025] The following will disclose multiple implementation manners of the present utility model with diagrams. For the sake of clear illustration, many practical details will be described together in the following narrative. However, it should be understood that these practical details are not used to limit the present utility model. That is to say, in some implementation manners of the present utility model, these practical details are unnecessary. In addition, for the purpose of simplifying the diagrams, some conventional structures and components will be shown in a simple schematic manner in the diagrams.

[0026] In addition, in the present utility model, descriptions such as "first", "second", etc. are only for descriptive purposes, and do not particularly refer to the meaning of order or sequence, nor are they used to limit the present utility model. It is only used to distinguish components or operations described with the same technical terms, and cannot be understood as indicating or implying their relative importance or implicitly indicating the quantity of the indicated technical features. Thus, features defined with "first", "second" may explicitly or implicitly include at least one of such features. In addition, the technical solutions between various embodiments can be combined with each other, but it must be based on the fact that those of ordinary skill in the art can implement them. When the combination of technical solutions results in contradictions or cannot be implemented, it should be considered that such a combination of technical solutions does not exist and is not within the protection scope required by the present utility model.

[0027] This embodiment provides a new type of kitchen waste treatment device. This new type of kitchen waste treatment device adopts the method of high-temperature cooking, effectively reducing the water content of solid substances and the concentration of concentrated water, facilitating subsequent treatment. It occupies a small space, can be moved, has a low cost, and is simple to operate, effectively reducing the expenditure of labor costs and also being able to reduce its maintenance costs.

[0028] As Figure 1 shown, the new type of kitchen waste treatment device of this embodiment includes a crushing section 10, a heating and drying section 20, and a collection section 30. The crushing section 10, the heating and drying section 20, and the collection section 30 of this embodiment are arranged in sequence. The crushing section 10 crushes large pieces of waste in the kitchen waste, and the heating and drying section 20 heats and dries the crushed kitchen waste to form steam and solid substances, while the collection section 30 can collect the solid substances.

[0029] In this embodiment, it further includes a frame 40. The crushing section 10, the heating and drying section 20, and the collection section 30 are arranged in sequence from top to bottom along the height direction of the frame 40. A water vapor outlet 50 is provided on the frame 40. The steam generated after the heating and drying section 20 processes the crushed food waste is discharged from the water vapor outlet 50.

[0030] As shown in combination with Figures 1 to 3 In the crushing section 10 of this embodiment, it includes a pair-roll crusher 11. The heating and drying section 20 includes a heating tank 21 and paddle blades 22. The heating tank 21 is located below the crushing section 10 to heat the crushed food waste. The paddle blades 22 are located inside the heating tank 21 to stir the food waste during heating. The collection section 30 includes a collection box 31. The collection box 31 is located below the heating tank 21 to collect the solid food waste after heating and drying. In this embodiment, the pair-roll crusher 11 is used as the crushing section 10 to crush the food waste. The crushed food waste enters the heating tank 21, and the heating tank 21 heats it. The heating tank 21 of this embodiment is an electromagnetic heating tank 21. During the heating process of the heating tank 21 on the food waste, the paddle blades 22 stir the food waste, making the heating of the heating tank 21 on the food waste more sufficient. The steam generated during the heating process is discharged from the water vapor outlet 50, and the finally formed solid matter enters the collection box 31, which is collected by the collection box 31.

[0031] In this embodiment, a control valve 80 is provided on the heating tank 21 to control the heating tank 21, realize the start and stop control of the heating tank 21, and facilitate operation.

[0032] Furthermore, a slide rail 60 is provided on the frame 40 of this embodiment. The collection box 31 moves along the length direction of the slide rail 60. The existence of the slide rail 60 facilitates the movement of the collection box 31, so as to realize the continuous collection of solid matter by replacing the collection box 31. The bottom of the frame 40 is provided with rollers 70 to drive the movement of the frame 40.

[0033] As Figure 3 shown, the paddle blades 22 of this embodiment include at least two symmetrically arranged spiral blades 221 to lift, mix and stir the food waste, make the material evenly heated, and thus improve the heating effect of the heating tank 21 on the food waste.

[0034] In the actual use of the new food waste treatment equipment of this embodiment, the food waste first enters the pair-roll crusher 11 for crushing treatment. The crushed food waste enters the heating tank 21, and the heating tank 21 heats it. And the paddle blades 22 drive it to make the heating more sufficient. The steam generated during the heating process is discharged from the water vapor outlet 50, and the finally formed solid matter enters the collection box 31, which is collected by the collection box 31.

[0035] In summary, the new kitchen waste treatment equipment of this embodiment adopts the method of high-temperature cooking, effectively reducing the water content of solid substances and the concentration of concentrated water, facilitating subsequent treatment. It occupies a small space, can be moved, has a low cost, is easy to operate, effectively reduces the expenditure of labor costs, and can also reduce its maintenance costs.

[0036] Although the present utility model has been described above with reference to various embodiments, it should be understood that many changes and modifications can be made without departing from the scope of the present utility model. That is to say, the methods, systems, devices, etc. discussed above are all examples. Various configurations can be appropriately omitted, replaced or added with various processes or components. For example, in an alternative configuration, the method can be executed in a different order from the described order, and / or various stages can be added, omitted and / or combined. Moreover, the features described with respect to certain configurations can be combined in various other configurations. Different aspects and elements of the configuration can be combined in a similar manner. In addition, with the development of technology, many elements are only examples and do not limit the scope of the present disclosure or the claims.

[0037] Specific details are given in the specification to provide a thorough understanding of the exemplary configurations including the implementation. However, the configurations can be practiced without these specific details. For example, well-known circuits, processes, algorithms, structures and technologies have been shown without unnecessary details to avoid obscuring the configurations. This description only provides exemplary configurations and does not limit the scope, applicability or configuration of the claims. On the contrary, the foregoing description of the configurations will provide those skilled in the art with an enabling description for implementing the described technology. Various changes can be made to the functions and arrangements of the elements without departing from the spirit or scope of the present disclosure.

[0038] In addition, although each operation can be described as a sequential process, many operations can be performed in parallel or simultaneously. Additionally, the order of the operations can be rearranged. A process may have other steps. Moreover, examples of the method can be implemented by hardware, software, firmware, middleware, code, hardware description language or any combination thereof. When implemented in software, firmware, middleware or code, the program code or code segments for performing the necessary tasks can be stored in a non-transitory computer-readable medium such as a storage medium and executed by a processor to perform the described tasks.

[0039] In summary, it is intended that the above detailed description be regarded as illustrative rather than restrictive, and it should be understood that the claims (including all equivalents) are intended to define the spirit and scope of the present utility model. These embodiments should be understood to be only for the purpose of illustrating the present utility model and not for limiting the scope of protection of the present utility model. After reading the content described in the present utility model, those skilled in the art can make various changes or modifications to the present utility model, and these equivalent changes and modifications also fall within the scope defined by the claims of the present utility model.

Claims

1. A new type of kitchen waste treatment equipment, characterized in that: include A crushing unit (10), wherein the crushing unit (10) comprises a double-roll crusher (11) for crushing the food waste; a heating and drying section (20), the heating and drying section (20) comprising a heating tank (21) and a paddle (22), the heating tank (21) being located below the crushing section (10) and heating the crushed food waste, the paddle (22) being located in the heating tank (21) and stirring the heated food waste; A collecting portion (30), wherein the collecting portion (30) comprises a collecting box (31), wherein the collecting box (31) is located below the heating tank (21) and is used to collect the solid food waste after being heated and dried.

2. A novel kitchen waste treatment device according to claim 1, characterized in that: It also comprises a frame (40), wherein the crushing section (10), the heating and drying section (20) and the collecting section (30) are arranged in sequence from top to bottom along the height direction of the frame (40).

3. A novel kitchen waste treatment device according to claim 2, characterized in that: The frame (40) is provided with a steam outlet (50) to discharge the steam generated by the heating tank (21).

4. A novel kitchen waste treatment device according to claim 2, characterized in that: The frame (40) is provided with a slide rail (60), and the collection box (31) moves along the length direction of the slide rail (60).

5. The novel kitchen waste treatment equipment according to claim 2 is characterized in that: A roller (70) is provided at the bottom of the frame (40) to drive the frame (40) to move.

6. The novel kitchen waste treatment equipment according to claim 1 is characterized in that: The heating tank (21) is an electromagnetic heating tank (21).

7. The novel kitchen waste treatment equipment according to claim 1 is characterized in that: The heating tank (21) is provided with a control valve (80) to control the heating tank (21).

8. The novel kitchen waste treatment equipment according to claim 1 is characterized in that: The paddle (22) comprises at least two symmetrically arranged spiral blades (221) to lift, mix and stir the food waste.

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