Filling packaging machine for red ginseng and angelica sinensis herbal beverage production

Abstract

The utility model relates to the field of filling and packaging machines, in particular to a filling and packaging machine for red ginseng and angelica sinensis herbal beverage production. The filling packaging machine aims at solving the problems that in the prior art, during filling, a beverage bottle body shakes, and a filling opening is formed. A filling and packaging machine for red ginseng and angelica sinensis herbal beverage production comprises a workbench, a packaging material walking track, a beverage processing assembly and filling and packaging equipment. Beverage processing can be divided into two cavities through the beverage processing assembly, the continuity of the production process is greatly improved, the waiting time is shortened, the production efficiency is remarkably improved through the parallel processing design, the proper distance between a filling head and an opening of a packaging object can be adjusted through the beverage processing assembly according to the height of the packaging object, and the packaging object can be conveniently packaged. The problem that the red ginseng and angelica sinensis herbal beverage is likely to be splashed due to the fact that the filling opening is too high is avoided, the packaging material is pushed to the position under the filling head through the positioning assembly, the packaging material is stably clamped, and it is ensured that the packaging material cannot move or incline in the filling process.

Description

Technical Field

[0001] The utility model relates to the field of filling and packaging machines, in particular to a filling and packaging machine for the production of red ginseng and angelica herbal drinks. Background Technique

[0002] The red ginseng and angelica herbal drink is a Chinese herbal medicine drink made mainly of red ginseng and angelica. It is a natural drink rich in nutrients and helpful for body conditioning and health. After drinking, it can achieve the effects of nourishing the body, enhancing physical strength and health. In order to facilitate storage and sales, the filling process is an essential step in the production of red ginseng and angelica herbal drinks.

[0003] However, when the existing filling and packaging machine is filling the red ginseng and angelica herbal drink, due to the light weight of the packaging bottle, the bottle body may shake when impacted during filling, resulting in the displacement of the can body position and the filling liquid not reaching the target volume. At the same time, the packaging specifications of the red ginseng and angelica herbal drink are different, some are tall and some are short. If the distance between the filling head and the packaging object is too large during filling, it is easy to cause splashing, and the filling liquid of the red ginseng and angelica herbal drink is not replenished in time. These factors will all affect the production quality of the red ginseng and angelica herbal drink. Content of the Utility Model

[0004] Aiming at the deficiencies of the existing technology, the purpose of the utility model is to provide a filling and packaging machine for the production of red ginseng and angelica herbal drinks, which aims to solve the technical problems that the shaking of the drink bottle body during filling, the too high filling port, and the untimely replenishment of the filling liquid of the drink will all affect the production quality of the red ginseng and angelica herbal drink in the existing technology.

[0005] The technical solution of the utility model is: a filling and packaging machine for the production of red ginseng and angelica herbal drinks, including a workbench, a packaging object walking track, a drink processing component, a filling and packaging device, and a positioning component; a packaging object walking track for restricting the moving track of the packaging object is opened at the upper end of the workbench; a drink processing component for preparing and mixing the red ginseng and angelica herbal drink is bolted to the rear side of the upper end of the workbench; a filling and packaging device for quantitatively filling the red ginseng and angelica herbal drink into the packaging object is communicated with the front end of the drink processing component table; a positioning component for stably clamping and positioning the packaging object is installed inside the packaging object walking track.

[0006] Preferably, in the first step, prepare raw materials such as red ginseng liquid and angelica liquid that are needed. Put the raw materials such as red ginseng liquid and angelica liquid into the beverage processing component according to the formula and proportion for blending and mixing. After making the red ginseng and angelica herbal beverage, open the valve of the output pipeline to output the red ginseng and angelica herbal beverage to the lower end for storage and waiting for filling. At this time, the staff can carry out the next round of blending and mixing of the red ginseng and angelica herbal beverage in the upper space; in the second step, the packaging materials (such as bottles) enter the packaging material walking track one by one, and the later incoming packaging materials push the whole column of the earlier incoming packaging materials to move along the packaging material walking track towards the filling position; in the third step, after the packaging materials enter the positioning component, the filling and packaging equipment is adjusted to an appropriate height by using the beverage processing component according to the height of the packaging materials, avoiding the problem that the filling port is too high and easily causes the red ginseng and angelica herbal beverage to spill. Subsequently, the positioning component pushes the packaging materials directly below the filling head and stably clamps the packaging materials to ensure that they will not move or tilt during the filling process; in the fourth step, after the filling of the red ginseng and angelica herbal beverage is completed, it moves along the packaging material walking track for the next steps of sealing, labeling or other packaging processes.

[0007] Preferably, the packaging material walking track is composed of a loading channel, a discharging channel and a turning bend.

[0008] Preferably, the beverage processing component includes a telescopic support leg group, a control air cylinder, an equipment bearing platform, a beverage storage box, a beverage blending box and a stirring mechanism; a control air cylinder is installed at the middle position of the telescopic support leg group; the support leg group and the control air cylinder are symmetrically distributed front and back; according to the height of the packaging materials, start the control air cylinder between the telescopic support leg groups to control the position adjustment of the equipment bearing platform, so as to achieve the purpose of adjusting the height of the filling and packaging equipment, avoiding the problem that the filling port is too high and easily causes the red ginseng and angelica herbal beverage to spill.

[0009] Preferably, an equipment bearing platform is installed at the upper ends of the support leg group and the control air cylinder; a beverage storage box is fixedly connected to the rear side of the upper end of the equipment bearing platform; a beverage blending box is fitted and connected to the upper end of the beverage storage box; put the raw materials such as red ginseng liquid and angelica liquid into the beverage blending box for blending according to the formula and proportion, start the stirring mechanism to mix the above-mentioned raw materials, and after making the red ginseng and angelica herbal beverage, open the valve of the output pipeline at the lower end of the beverage blending box to output the red ginseng and angelica herbal beverage to the lower beverage storage box for storage and waiting for filling.

[0010] Preferably, a stirring mechanism is installed at the top end of the beverage blending box; the stirring shaft and the stirring blades of the stirring mechanism penetrate through the beverage storage box and the beverage blending box; during this period, the stirring mechanism has been running at a constant speed, which can prevent the beverage in the beverage storage box from precipitating and stratifying. At this time, the staff can carry out the next round of blending and mixing of the red ginseng and angelica herbal beverage in the idle beverage blending box at the upper end, improving the filling efficiency of the red ginseng and angelica herbal beverage.

[0011] Preferably, the positioning component includes a stop position, a driving motor, a bidirectional threaded rod, a threaded sleeve, a dust-proof baffle, an elastic member, and a clamping plate; the bidirectional threaded rod and the threaded sleeve are provided directly below the stop position; a driving motor is installed at the front ends of the bidirectional threaded rod and the threaded sleeve; after the packaging enters the stop position area of the positioning component, the driving motor controls the bidirectional threaded rod and the threaded sleeve to start running, driving the dust-proof baffle at the upper end to move synchronously inward, and pushing the packaging in the stop position area to the stop position point directly below the filling head.

[0012] Preferably, a dust-proof baffle is fixedly connected to the upper end of the moving seat of the bidirectional threaded rod and the threaded sleeve; a clamping plate with a "V"-shaped structure is arranged inside the dust-proof baffle; the clamping plate and the dust-proof baffle are installed and connected through an elastic member; the V-shaped clamping plate with an elastic member stably clamps the packaging to ensure that it will not move or tilt during the filling process.

[0013] Advantages of the present utility model:

[0014] Through the beverage processing component of the present utility model, the beverage processing can be divided into two cavities. The upper cavity is used for the preparation and mixing of the beverage, and the lower cavity is used for beverage storage. Such a parallel processing design greatly improves the continuity of the production process, reduces the waiting time, and significantly improves the production efficiency. Through the beverage processing component, the appropriate distance between the filling head and the opening of the packaging can be adjusted according to the height of the packaging, avoiding the problem that the filling port is too high and easily causing the spillage of red ginseng, angelica, and herbal tea. Through the positioning component, the packaging is pushed to directly below the filling head and stably clamped, ensuring that it will not move or tilt during the filling process, guaranteeing the filling accuracy and the quality of the red ginseng, angelica, and herbal tea products. Description of the Drawings

[0015] Figure 1 Shown is a three-dimensional structural schematic diagram of the filling and packaging machine of the present utility model;

[0016] Figure 2 Shown is another three-dimensional structural schematic diagram of the filling and packaging machine of the present utility model;

[0017] Figure 3 Shown is a split structural schematic diagram of the beverage processing component of the filling and packaging machine of the present utility model;

[0018] Figure 4 Shown is a sectional structural schematic diagram of the positioning component of the filling and packaging machine of the present utility model.

[0019] Description of the reference numerals: 1. Workbench; 2. Packaging walking track; 3. Beverage processing component; 301. Leg support group; 302. Control cylinder; 303. Equipment bearing platform; 304. Beverage storage box; 305. Beverage dispensing box; 306. Stirring mechanism; 4. Filling and packaging equipment; 5. Positioning component; 501. Stop position; 502. Driving motor; 503. Bidirectional threaded rod and threaded sleeve; 504. Dust-proof baffle; 505. Elastic member; 506. Clamping plate. Detailed implementation mode

[0020] The present utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0021] Please refer to Figure 1-2 , the present utility model provides an embodiment: a filling and packaging machine for producing red ginseng and angelica herbal drinks, comprising a workbench 1, a packaging walking track 2, a beverage processing component 3, a filling and packaging equipment 4, and a positioning component 5; a packaging walking track 2 for restricting the movement trajectory of the packaging is provided at the upper end of the workbench 1; a beverage processing component 3 for preparing and mixing red ginseng and angelica herbal drinks is bolted to the rear side of the upper end of the workbench 1; a filling and packaging equipment 4 for quantitatively filling red ginseng and angelica herbal drinks into the packaging is communicated with the front end of the workbench surface of the beverage processing component 3; a positioning component 5 for stably clamping and positioning the packaging is installed inside the packaging walking track 2, and the packaging walking track 2 is composed of a feeding channel, a discharging channel and a turning curve.

[0022] Please refer to Figure 3In this embodiment, the beverage processing component 3 includes a telescopic support frame group 301, a control cylinder 302, an equipment bearing platform 303, a beverage storage box 304, a beverage mixing box 305 and a stirring mechanism 306; a control cylinder 302 is installed in the middle position of the telescopic support frame group 301; the support frame group 301 and the control cylinder 302 are symmetrically distributed front and back; according to the height of the packaged object, the control cylinder 302 between the telescopic support frame group 301 is started to control the equipment bearing platform 303 to adjust the position, so as to achieve the purpose of adjusting the height of the filling and packaging equipment 4, and avoid the problem that the filling port is too high and easily causes the red ginseng and angelica herbal beverage to be spilled, and the support frame group 301 and the control cylinder 302 are installed on the upper end of the equipment bearing platform 303; the beverage storage box 304 is fixedly connected to the upper end of the equipment bearing platform 303 at the rear side; the upper end of the beverage storage box 304 is embedded and connected It is connected to a beverage mixing box 305; raw materials such as red ginseng liquid and angelica liquid are put into the beverage mixing box 305 for mixing according to the formula and proportion, and the stirring mechanism 306 is started to mix the above raw materials. After the red ginseng and angelica herbal beverage is made, the valve of the output pipe at the lower end of the beverage mixing box 305 is opened, and the red ginseng and angelica herbal beverage is output to the beverage storage box 304 at the lower end for storage and waiting for filling. The stirring mechanism 306 is installed on the top of the beverage mixing box 305; the stirring shaft and stirring blades of the stirring mechanism 306 pass through the beverage storage box 304 and the beverage mixing box 305; during this period, the stirring mechanism 306 has been running at a uniform speed, which can prevent the beverage in the beverage storage box 304 from sedimentation and stratification. At this time, the staff can prepare and mix the next round of red ginseng and angelica herbal beverage in the idle beverage mixing box 305 at the upper end, thereby improving the filling efficiency of the red ginseng and angelica herbal beverage.

[0023] See also Figure 4 In this embodiment, the positioning assembly 5 includes a stop position 501, a drive motor 502, a bidirectional threaded rod and a threaded sleeve 503, a dust baffle 504, an elastic member 505 and a clamping plate 506; a bidirectional threaded rod and a threaded sleeve 503 are arranged directly below the stop position 501; a drive motor 502 is installed at the front end of the bidirectional threaded rod and the threaded sleeve 503; after the package enters the stop position 501 area of ​​the positioning assembly 5, the drive motor 502 controls the bidirectional threaded rod and the threaded sleeve 503 to start running, and the dust baffle at the upper end is linked The plate 504 moves inward synchronously to push the packages in the stop position 501 area to the stop position 501 point directly below the filling head. The upper end of the bidirectional threaded rod and the threaded sleeve 503 movable seat is fixedly connected with the dust baffle 504; a "V"-shaped clamping plate 506 is arranged on the inner side of the dust baffle 504; the clamping plate 506 and the dust baffle 504 are installed and connected by an elastic member 505; the V-shaped clamping plate 506 with the elastic member 505 stably clamps the packages to ensure that they will not move or tilt during the filling process.

[0024] When working, in the first step, according to the height of the packaging, the control cylinder 302 between the telescopic support leg groups 301 is activated to control the position adjustment of the equipment carrier 303, achieving the purpose of adjusting the height of the filling and packaging equipment 4, and avoiding the problem that the filling port being too high is likely to cause the spillage of red ginseng and angelica herbal drinks.

[0025] Put raw materials such as red ginseng liquid and angelica liquid into the drink preparation tank 305 according to the formula and proportion, activate the stirring mechanism 306 to mix the above raw materials. After making the red ginseng and angelica herbal drink, open the valve of the output pipeline at the lower end of the drink preparation tank 305, and output the red ginseng and angelica herbal drink to the lower drink storage tank 304 for storage and waiting for filling.

[0026] During this period, the stirring mechanism 306 has been running at a constant speed, which can prevent the drinks in the drink storage tank 304 from precipitating and stratifying. At this time, the staff can carry out the next round of preparation and mixing of red ginseng and angelica herbal drinks in the idle drink preparation tank 305 at the upper end, improving the filling efficiency of red ginseng and angelica herbal drinks.

[0027] In the second step, the packages enter the package walking track 2 one by one. The later-entering packages push the whole row of the earlier-entering packages along the package walking track 2 towards the filling position.

[0028] In the third step, after the package enters the area of the stop position 501 of the positioning component 5, the drive motor 502 controls the bidirectional threaded rod and the threaded sleeve 503 to start running, and drives the dust-proof baffle 504 at the upper end to move inwards synchronously, pushing the package in the area of the stop position 501 to the point of the stop position 501 directly below the filling head. The V-shaped clamping plate 506 with the elastic member 505 stably clamps the package to ensure that it will not move or tilt during the filling process.

[0029] In the fourth step, after the filling of the red ginseng and angelica herbal drink is completed, it moves along the package walking track 2 for the next step of sealing, labeling or other packaging processes.

[0030] Through the above steps, the drink processing component 3 can divide the drink processing into two cavities. The upper cavity is used for the preparation and mixing of drinks, and the lower cavity is used for drink storage. Such a parallel processing design greatly improves the continuity of the production process, reduces the waiting time, and significantly improves the production efficiency. The drink processing component 3 can adjust the appropriate distance between the filling head and the package opening according to the height of the package, avoiding the problem that the filling port being too high is likely to cause the spillage of red ginseng and angelica herbal drinks. The positioning component 5 pushes the package to directly below the filling head and stably clamps the package to ensure that it will not move or tilt during the filling process, guaranteeing the filling accuracy and the quality of the red ginseng and angelica herbal drink products.

[0031] The embodiments of the present utility model have been described in detail above in conjunction with the accompanying drawings. However, the present utility model is not limited to the above embodiments, and various changes can be made without departing from the gist of the present utility model within the scope of knowledge possessed by those skilled in the art.

Claims

1. A filling and packaging machine for producing a red ginseng and angelica herbal beverage, comprising a workbench (1); characterized in that: The invention also comprises a package walking track (2), a beverage processing component (3), a filling and packaging device (4), and a positioning component (5); the upper end of the workbench (1) is provided with a package walking track (2) for limiting the moving track of the package; a beverage processing component (3) for blending and mixing the red ginseng and angelica herbal beverage is bolted to the rear side of the upper end of the workbench (1); the front end of the beverage processing component (3) is connected to the filling and packaging device (4) for quantitatively filling the red ginseng and angelica herbal beverage into the package; and a positioning component (5) for stably clamping and positioning the package is installed on the inner side of the package walking track (2).

2. The filling and packaging machine for producing red ginseng and angelica herbal beverage according to claim 1, characterized in that: The packaging material walking track (2) consists of a loading channel, a unloading channel and a turning curve.

3. The filling and packaging machine for producing red ginseng and angelica herbal beverage according to claim 1, characterized in that: The beverage processing assembly (3) comprises a telescopic support frame group (301), a control cylinder (302), an equipment support platform (303), a beverage storage box (304), a beverage mixing box (305) and a stirring mechanism (306); the control cylinder (302) is installed in the middle position of the telescopic support frame group (301); the support frame group (301) and the control cylinder (302) are both symmetrically distributed front and back.

4. The filling and packaging machine for producing red ginseng and angelica herbal beverage according to claim 3, characterized in that: An equipment bearing platform (303) is installed on the upper ends of the support frame assembly (301) and the control cylinder (302); a beverage storage box (304) is fixedly connected to the rear side of the upper end of the equipment bearing platform (303); and a beverage mixing box (305) is embedded and connected to the upper end of the beverage storage box (304).

5. The filling and packaging machine for producing red ginseng and angelica herbal beverage according to claim 1, characterized in that: A stirring mechanism (306) is installed at the top of the beverage mixing box (305); a stirring shaft and stirring blades of the stirring mechanism (306) penetrate the beverage storage box (304) and the beverage mixing box (305).

6. The filling and packaging machine for producing red ginseng and angelica herbal beverage according to claim 1, characterized in that: The positioning assembly (5) comprises a stop position (501), a drive motor (502), a bidirectional threaded rod and a threaded sleeve (503), a dust baffle (504), an elastic member (505) and a clamping plate (506); the bidirectional threaded rod and the threaded sleeve (503) are arranged directly below the stop position (501); and the drive motor (502) is installed at the front end of the bidirectional threaded rod and the threaded sleeve (503).

7. The filling and packaging machine for producing red ginseng and angelica herbal beverage according to claim 6, characterized in that: The upper end of the movable seat of the bidirectional threaded rod and the threaded sleeve (503) is fixedly connected with a dust baffle (504); a clamping plate (506) with a "V"-shaped structure is arranged inside the dust baffle (504); the clamping plate (506) and the dust baffle (504) are installed and connected via an elastic member (505).

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