Environment-friendly kitchen ventilator for catering

By connecting the aluminum foil composite tube between the smoke collecting hood and the air exchange cylinder of the range hood, and using water-absorbing filter paper and negative pressure fans in the smoke filter assembly, the problem of insufficient fume inhalation caused by the deviation of the range hood is solved, and more efficient fume absorption and environmental protection are achieved.

CN223036481UActive Publication Date: 2025-06-27上海真环环保科技有限公司
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Patent Information

Application Number
CN202422050976.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-23
Publication Date
2025-06-27
Estimated Expiration
2034-08-23

AI Technical Summary

Technical Problem

Due to the deviation of the position of the existing range hood from the cooking place, the range fume is easily flowing outward from both sides of the range hood, and the oil fume is not inhaled sufficiently, which can easily affect the surrounding environment.

Method used

An environmentally friendly range hood for catering is designed, using an aluminum foil composite tube connected between the smoke collecting hood and the air exchange cylinder, so that the smoke collecting hood can move horizontally and vertically below the mounting plate, and use water-absorbing filter paper and a negative pressure fan in the smoke filter assembly to improve the adsorption and absorption effect of the oil smoke.

Benefits of technology

By moving the smoke collector hood, ensure that the range hood is directly above the cooking place, improving the absorption effect of the oil fume, reducing the pollution of the oil fume to the environment, and improving the adsorption effect of the oil fume through wet filter paper, simplifying the cleaning operation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of range hoods, in particular to an environment-friendly range hood for catering, which comprises a ventilation cylinder internally provided with a ventilation fan, an exhaust pipe connected to the top of the ventilation cylinder and used for exhausting smoke, a mounting plate connected to the bottom of the ventilation cylinder, and an aluminum foil composite pipe mounted at the bottom of the mounting plate and communicated with the ventilation cylinder. The bottom of the aluminum foil composite pipe is connected with an exhaust fume collecting hood, a fume filtering assembly is installed in the exhaust fume collecting hood, the top of the exhaust fume collecting hood is connected with a telescopic pipe, and a connecting groove matched with the telescopic pipe is formed in the bottom of the mounting plate. A mounting plate is connected to the bottom of the ventilation cylinder, an aluminum foil composite pipe communicated with the ventilation cylinder is mounted at the bottom of the mounting plate, a smoke collecting hood is connected to the bottom of the aluminum foil composite pipe, a smoke filtering assembly is mounted in the smoke collecting hood, a telescopic pipe is connected to the top of the smoke collecting hood, and a connecting groove matched with the telescopic pipe is formed in the bottom of the mounting plate.
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Description

Technical Field

[0001] The utility model relates to the technical field of range hoods, and particularly relates to an environment-friendly range hood for catering. Background Art

[0002] In the catering industry, a range hood is a necessary device, which is a kitchen appliance used to purify the kitchen environment. It is installed above the kitchen stove, and can quickly extract the waste generated by the stove combustion and the harmful oil fumes generated during the cooking process from the human body, discharge them outdoors, and at the same time condense and collect the oil fumes, reduce pollution, purify the air, and have the safety guarantee functions of preventing poison and explosion. During the actual use of the range hood, due to the position deviation between the range hood and the cooking area, the oil fumes are likely to flow out from both sides of the range hood, resulting in insufficient inhalation of the oil fumes and being likely to affect the surrounding environment. Content of the Utility Model

[0003] (1) Technical Problems to be Solved

[0004] In view of the deficiencies of the prior art, the utility model provides an environment-friendly range hood for catering, which solves the problems that during the use process, due to the position deviation between the range hood and the cooking area, the oil fumes are likely to flow out from both sides of the range hood, resulting in insufficient inhalation of the oil fumes and being likely to affect the surrounding environment.

[0005] (2) Technical Solutions

[0006] To achieve the above purposes, the utility model is realized through the following technical solutions: an environment-friendly range hood for catering, including a ventilation cylinder with a ventilation fan installed inside, a exhaust pipe for discharging fumes is connected to the top of the ventilation cylinder, a mounting plate is connected to the bottom of the ventilation cylinder, an aluminum foil composite pipe communicating with the ventilation cylinder is installed at the bottom of the mounting plate, a smoke collecting hood is connected to the bottom of the aluminum foil composite pipe, a smoke filtering component is installed inside the smoke collecting hood, a telescopic pipe is connected to the top of the smoke collecting hood, and a connection groove adapted to the telescopic pipe is provided at the bottom of the mounting plate.

[0007] Further, the smoke filtering component includes an iron bracket, a magnetic bracket installed inside the smoke collecting hood, and a water-absorbing filter paper between the two. The water-absorbing filter paper is provided with dense pores for the oil fumes to pass through. An oil cup is connected to the bottom of the magnetic bracket. A water storage cylinder is installed on the outer wall of the smoke collecting hood. A cotton rope is connected inside the water storage cylinder. One end of the cotton rope penetrates through the water storage cylinder and the smoke collecting hood and extends to the side of the iron bracket close to the water-absorbing filter paper. A through hole adapted to the cotton rope is provided at the bottom of the side wall of the water storage cylinder, and waterproof treatment is done at the through hole, and water will not flow out from the gap. The water in the water storage cylinder flows to the water-absorbing filter paper through the cotton rope by capillary action, making it wet. When the oil fumes pass through the water-absorbing filter paper, the oil fumes are easy to mix with the water, thereby improving the adsorption effect on the oil stains in the oil fumes, further reducing the impurities in the discharged oil fumes, and being beneficial to reducing the impact on the environment.

[0008] Furthermore, a plug rod is installed on the magnetic bracket, and a limiting ring adapted to the plug rod is installed on the side wall of the iron bracket.

[0009] Furthermore, a negative pressure fan is installed inside the smoke collecting hood and above the iron bracket. The negative pressure fan can improve the absorption effect of the smoke collecting hood on the oil fume.

[0010] Furthermore, there are two telescopic tubes located on both sides of the aluminum foil composite tube. The telescopic tube is composed of two sleeves that are sleeved with each other and will not separate. The two sleeves are in frictional contact. A screw rod threadedly connected to it penetrates through the bottom side of the outer wall of the top sleeve. The end of the screw rod abuts against the outer wall of the bottom sleeve, which can limit the length change of the telescopic tube. When the two sleeves are severely worn later, the length can still be controlled. A disc is provided at the top of the top sleeve, and the disc extends into the inner shell of the connection groove to prevent the telescopic tube from separating from the mounting plate.

[0011] Furthermore, both the iron bracket and the magnetic bracket are arc-shaped structures that bulge downward. The iron bracket, the water-absorbing filter paper, and the magnetic bracket are distributed from top to bottom in sequence. When the magnetic bracket is magnetically adsorbed below the iron bracket, its magnetic force can support the total weight of its own weight, the water-absorbing filter paper, and the oil cup full of oil stains.

[0012] (III) Beneficial Effects

[0013] The utility model provides an environment-friendly range hood for catering. It has the following beneficial effects:

[0014] 1. For this environment-friendly range hood for catering, by connecting an aluminum foil composite tube between the smoke collecting hood and the ventilation cylinder, the smoke collecting hood can move horizontally and vertically below the mounting plate. When cooking operations such as flipping the wok are required, it can be lifted to prevent the spatula from hitting the range hood. When the range hood is not directly above the cooking area, the smoke collecting hood can be moved to be directly above the cooking area to improve the absorption effect of the oil fume, and prevent the oil fume from spreading due to the deviation between the range hood and the cooking area, thus polluting the air.

[0015] 2. For this environment-friendly range hood for catering, the water in the water storage cylinder flows to the water-absorbing filter paper through the cotton rope by capillary action, making it wet. When the oil fume passes through the water-absorbing filter paper, the oil fume is easily mixed with water, thereby improving the adsorption effect on the oil stains in the oil fume, reducing the impurities in the discharged oil fume, and being beneficial to reducing the impact on the environment. At the same time, most of the oil stains adhere to the water-absorbing filter paper, and the magnetic bracket can be pulled down to be taken out, which greatly facilitates the cleaning operation of the range hood. Description of the Drawings

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0017] Figure 2 It is a schematic diagram of the inside of the air collecting hood of the utility model.

[0018] Figure 3 This is a structural enlarged view of part A in the present utility model. Figure 2 in the present utility model.

[0019] Figure 4 This is a bottom view of the mounting plate of the present utility model.

[0020] Figure 5 This is a top view of the iron bracket of the present utility model.

[0021] Figure 6 This is a schematic structural view of the telescopic pipe of the present utility model

[0022] In the figure: 1, mounting plate; 2, ventilation cylinder; 3, exhaust pipe; 4, aluminum foil composite pipe; 5, smoke collecting hood; 6, telescopic pipe; 7, connection groove; 8, iron bracket; 9, magnetic bracket; 10, water absorption filter paper; 11, water storage cylinder; 12, cotton rope; 13, negative pressure fan; 14, oil cup; 15, insertion rod. Specific embodiments

[0023] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0024] An embodiment of the present utility model provides an environment-friendly range hood for catering, as Figures 1-6 shown, which includes a ventilation cylinder 2 with a ventilation fan installed inside. The top of the ventilation cylinder 2 is connected to an exhaust pipe 3 for exhausting smoke. The bottom of the ventilation cylinder 2 is connected to a mounting plate 1. The bottom of the mounting plate 1 is installed with an aluminum foil composite pipe 4 communicated with the ventilation cylinder 2. The aluminum foil composite pipe 4 is a mature existing product and is often used as the exhaust pipe of a range hood, having the performance of being bendable and telescopic. The bottom of the aluminum foil composite pipe 4 is connected to a smoke collecting hood 5. A smoke filtering component is installed inside the smoke collecting hood 5. The top of the smoke collecting hood 5 is connected to a telescopic pipe 6. The telescopic pipe 6 can fix the bottom end of the easily deformable aluminum foil composite pipe 4. A connection groove 7 adapted to the telescopic pipe 6 is provided at the bottom of the mounting plate 1. By connecting the aluminum foil composite pipe 4 between the smoke collecting hood 5 and the ventilation cylinder 2, the smoke collecting hood 5 can move horizontally and vertically below the mounting plate 1. When cooking operations such as flipping the wok are required, it can be moved upward to prevent the spatula from hitting the range hood. When the range hood is not directly above the cooking area, the smoke collecting hood 5 can be moved to be directly above the cooking area to improve the absorption effect of the smoke and prevent the smoke from spreading due to the deviation between the range hood and the cooking area, thus polluting the air.

[0025] Specifically, the smoke filtering component includes an iron bracket 8, a magnetic bracket 9 installed in the smoke collecting hood 5, and a water-absorbing filter paper 10 between the two. The water-absorbing filter paper 10 is provided with dense pores for the passage of oil fume. A grease cup 14 is connected to the bottom of the magnetic bracket 9. A water storage cylinder 11 is installed on the outer wall of the smoke collecting hood 5. A cotton rope 12 is connected inside the water storage cylinder 11. One end of the cotton rope 12 penetrates through the water storage cylinder 11 and the smoke collecting hood 5 and extends to the side of the iron bracket 8 close to the water-absorbing filter paper 10. A through hole adapted to the cotton rope 12 is provided at the bottom of the side wall of the water storage cylinder 11, and waterproof treatment is performed at the through hole, so that water will not flow out from the gap. The water in the water storage cylinder 11 flows to the water-absorbing filter paper 10 through the cotton rope 12 by capillary action, making it wet. When the oil fume passes through the water-absorbing filter paper 10, the oil fume is easy to mix with water, thereby improving the adsorption effect on the oil stains in the oil fume, reducing the impurities in the discharged oil fume, and being beneficial to reducing the impact on the environment.

[0026] Specifically, a plug rod 15 is installed on the magnetic bracket 9, and a limiting ring adapted to the plug rod 15 is installed on the side wall of the iron bracket 8.

[0027] Specifically, a negative pressure fan 13 is installed above the iron bracket 8 in the smoke collecting hood 5. The negative pressure fan 13 can improve the absorption effect of the smoke collecting hood 5 on the oil fume. A control switch electrically connected to the negative pressure fan 13 and the ventilation fan is installed on the outer wall of the smoke collecting hood 5.

[0028] Specifically, there are two telescopic pipes 6 and they are located on both sides of the aluminum foil composite pipe 4. The two telescopic pipes 6 are connected by an arc rod. The telescopic pipe 6 is composed of two sleeves that are sleeved with each other and will not separate. There is frictional contact between the two sleeves. A screw rod is threaded through the bottom side of the outer wall of the top sleeve. The end of the screw rod abuts against the outer wall of the bottom sleeve, which can limit the length change of the telescopic pipe 6, so that when the two sleeves are severely worn later, the length can still be controlled. A disc is provided at the top of the top sleeve, and the disc extends into the inner shell of the connection groove 7 to prevent the telescopic pipe 6 from separating from the mounting plate 1. The disc slides in the connection groove 7, thereby controlling the relative position of the telescopic pipe 6 and the mounting plate 1.

[0029] Specifically, both the iron bracket 8 and the magnetic bracket 9 are arc-shaped structures that bulge downward. The iron bracket 8, the water-absorbing filter paper 10, and the magnetic bracket 9 are distributed from top to bottom in sequence. When the magnetic bracket 9 is magnetically adsorbed below the iron bracket 8, its magnetic force can support the total weight of its own weight, the water-absorbing filter paper 10, and the grease cup 14 full of oil stains. The outer wall of the plug rod 15 is provided with an external thread. After the plug rod 15 penetrates through the limiting ring, a nut can be screwed on its outer wall to improve the fixing stability.

[0030] Working principle: When in use, an aluminum foil composite pipe 4 is connected between the smoke collecting hood 5 and the ventilation pipe 2, enabling the smoke collecting hood 5 to move horizontally and vertically below the mounting plate 1. When performing operations such as flipping the wok during cooking, it can move upward to prevent the spatula from hitting the range hood. When the range hood is not directly above the cooking area, the smoke collecting hood 5 can be moved to be directly above the cooking area to improve the absorption effect of oil fumes, preventing the oil fumes from spreading due to the deviation between the range hood and the cooking area and polluting the air. The water in the water storage cylinder 11 flows to the water absorption filter paper 10 through the cotton rope 12 by capillary action, making it moist. When the oil fumes pass through the water absorption filter paper 10, the oil fumes are easily mixed with the moisture, thereby improving the adsorption effect on the oil stains in the oil fumes. The accumulated oil stains gradually flow into the oil cup 14 for collection.

[0031] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements but also includes other elements not expressly listed, or further includes elements inherent to such process, method, article or device.

[0032] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An environmentally friendly range hood for dining, comprising a ventilation cylinder (2) with a ventilation fan installed inside, an exhaust pipe (3) for exhausting smoke connected to the top of the ventilation cylinder (2), characterized in that: The bottom of the ventilation cylinder (2) is connected to a mounting plate (1), the bottom of the mounting plate (1) is equipped with an aluminum foil composite tube (4) connected to the ventilation cylinder (2), the bottom of the aluminum foil composite tube (4) is connected to a smoke collecting hood (5), a smoke filter assembly is installed in the smoke collecting hood (5), the top of the smoke collecting hood (5) is connected to a telescopic tube (6), and the bottom of the mounting plate (1) is provided with a connecting groove (7) adapted to the telescopic tube (6).

2. The environmentally friendly range hood for catering according to claim 1, characterized in that: The smoke filter assembly comprises an iron bracket (8) installed in a smoke collecting hood (5), a magnetic bracket (9), and a water-absorbing filter paper (10) therebetween; an oil cup (14) is connected to the bottom of the magnetic bracket (9); a water storage cylinder (11) is installed on the outer wall of the smoke collecting hood (5); a cotton rope (12) is connected to the water storage cylinder (11); one end of the cotton rope (12) passes through the water storage cylinder (11) and the smoke collecting hood (5) and extends to a side of the iron bracket (8) close to the water-absorbing filter paper (10).

3. The environmentally friendly range hood for catering according to claim 2, characterized in that: The magnetic bracket (9) is provided with an insertion rod (15), and the side wall of the iron bracket (8) is provided with a limiting ring matched with the insertion rod (15).

4. The environmentally friendly range hood for dining use according to claim 2, characterized in that: A negative pressure fan (13) is installed inside the smoke collecting hood (5) and above the iron bracket (8).

5. The environmentally friendly range hood for catering according to claim 1, characterized in that: There are two telescopic tubes (6) located on both sides of the aluminum foil composite tube (4). The telescopic tube (6) is composed of two sections of sleeves that are sleeved together and cannot be separated. A disc is provided on the top of the sleeve located on the top side. The disc extends to the inner shell of the connecting groove (7) to prevent the telescopic tube (6) from being separated from the mounting plate (1).

6. The environmentally friendly range hood for catering according to claim 2, characterized in that: The iron support (8) and the magnetic support (9) are both arc-shaped structures protruding downwards, and the iron support (8), the water-absorbing filter paper (10), and the magnetic support (9) are distributed in sequence from top to bottom.