Cooked parboiled rice drying device

By designing a cooked steamed rice drying device containing drying components and stirring components, uniform drying of the rice surface is achieved by using hot gas pressure and a stirring rack, the problem of uneven drying of the rice surface in the prior art is solved, and processing efficiency and quality are improved.

CN223036783UActive Publication Date: 2025-06-27ANHUI XIAOGANGCUN GUXIANG AGRICULTURAL TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202422145994.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-03
Publication Date
2025-06-27
Estimated Expiration
2034-09-03

AI Technical Summary

Technical Problem

The existing fast drying device for cooked steamed rice cannot achieve uniform drying of the rice surface, resulting in a decrease in processing quality.

Method used

A cooked steamed rice drying device including a drying assembly and a stirring assembly is designed. Through the arrangement of a stirring rack and a tank, it is dried by hot air pressure, and exhaust gas is discharged through the breathable hole to ensure uniform drying of the rice surface.

Benefits of technology

The uniform drying of the rice surface is achieved, processing efficiency and quality is improved, and the drying time is shortened without affecting the quality of the rice.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of drying devices, and discloses a cooked parboiled rice drying device which comprises a drying assembly and a stirring assembly, the stirring assembly is installed on the outer wall of the drying assembly and comprises a rotating shaft, tank bodies are installed on the outer walls of the two ends of the rotating shaft, and air holes are formed in the outer wall of one side of each tank body. A stirring frame is installed on the outer wall of the middle of the rotating shaft, movable doors are installed on the outer walls of the two sides of the tank body, and a lock catch is installed on the side, close to the two movable doors, of the tank body. According to the utility model, the stirring frame and the tank body are arranged, and the sealing joint is connected with the connecting pipe, so that hot air pressure enters the tank body through the connecting pipe, the rotating shaft rotates to drive the stirring frame to rotate to fully stir rice in the tank body, so that each steamed rice grain is dried by the hot air pressure in the tank body, and waste gas is uniformly discharged through the vent holes; and stable operation in the tank body can be achieved, and the processing efficiency and quality of the device on the rice are improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of drying device equipment, in particular to a cooked steamed paddy rice drying device. Background Technique

[0002] Steamed paddy rice is a kind of deep-processed rice food, which takes paddy as raw material, and is processed by wet heat treatment such as soaking, steaming, drying, etc., and then is a rice product produced by the conventional paddy processing method. The nutrients remaining in the rice bran layer after the paddy is processed by wet heat treatment are transferred to the inside of the rice grains. Therefore, steamed paddy rice is rich in nutrition and has a high nutritional value; after the paddy is soaked and steamed, the grain structure becomes compact and firm, the strength increases, the broken rice is significantly reduced during milling, and the whole rice rate and the rice yield rate are high.

[0003] The application number is CN201920429409.3, which discloses a rapid drying device for cooked steamed paddy rice, including a drying body, a partition board, and a vibration motor. A chute is opened on the inner wall of the drying body. The partition board is slidably connected in the chute, and the vibration motor is fixed on the bottom wall of the chute, and the output end of the vibration motor is connected to the partition board. The partition board is provided with a first ventilation hole. A drawer box is slidably connected to the partition board. The upper surface of the drawer box is a U-shaped groove that is recessed downward. The bottom of the U-shaped groove is provided with a second ventilation hole. A placement opening is opened on the side wall of the drying body. A hot air cavity is opened at the lower part of the drying body. An air outlet hole communicating with the inner cavity of the drying body is opened in the hot air cavity, and a hot air blower is fixed on the outer wall of the drying body. The hot air blower is communicated with the hot air cavity through a hot air pipe. The utility model can obtain thoroughly dried steamed paddy rice, greatly shorten the drying time, and does not affect the quality of steamed paddy rice.

[0004] The rapid drying device for cooked steamed paddy rice disclosed in the above document has the following defects: during the use of the device, the cooked paddy rice is placed at the placement opening, and the paddy rice is dried by the hot air blower. However, the bottom surface of the paddy rice will be blocked by the bottom surface of the drawer box, resulting in uneven drying degree on the surface of the paddy rice and reducing the processing quality of the cooked paddy rice by the device.

[0005] It can be seen that the existing rapid drying device for cooked steamed paddy rice does not have the function of evenly drying the surface of the paddy rice until it is dry, and it is necessary to improve the existing deficiencies to provide a function of evenly drying the surface of the paddy rice until it is dry. Content of the Utility Model

[0006] The purpose of the utility model is to provide a cooked steamed paddy rice drying device to solve the problems raised in the above background technique.

[0007] To solve the above technical problems, the utility model is realized through the following technical solutions:

[0008] The utility model relates to a drying device for cooked steamed paddy rice, which comprises a drying component and a stirring component. The stirring component is installed on the outer wall of the drying component. The stirring component includes a rotating shaft, and tanks are installed on the outer walls at both ends of the rotating shaft. Vent holes are arranged on one outer wall of the tank. A stirring frame is installed on the middle outer wall of the rotating shaft. Activity doors are installed on both outer walls of the tank. A lock is installed on one side of the tank close to the two activity doors. The purpose of such a setting is that during the use of the drying device, one activity door is combined with the tank through the lock, and the paddy rice is fed into the tank through the unfolded activity door. The drying box transmits heat energy to the sealing joint through a transmission pipe, and a connecting pipe is connected through the sealing joint, so that hot air pressure enters the tank through the connecting pipe. The positioning pulley driven by the motor rotates. When the bottom positioning pulley rotates, it drives the belt to roll forward. When the belt rolls forward, it drives the middle belt to rotate. The connecting wheel is driven to rotate by the continuously rolling belt. When the connecting wheel rotates, it drives the rotating shaft to rotate on the inner wall of the top of the frame. Since both ends of the tank are fixed to the frame, the rotation of the rotating shaft does not affect the tank. When the rotating shaft rotates, it drives the stirring frame to rotate to fully stir the paddy rice in the tank, so that each grain of cooked paddy rice is dried by the hot air pressure in the tank until it is dry. The waste gas is evenly discharged through the vent holes, so that the tank can operate stably. When the surface of the paddy rice is completely dried, the bottom lock is opened, the activity door opens, and the paddy rice is evenly arranged downward through the inclined plate for discharging, improving the processing efficiency and quality of the device for paddy rice.

[0009] Furthermore, the drying component includes a frame. Both sides of the tank are fixedly connected to both sides of the top of the frame. A set of rotating wheels is arranged at the bottom end of the frame. An inclined plate is arranged on the inner wall of the middle of the rotating wheel. The purpose of such a setting is that during the use of the drying device, the arranged rotating wheels facilitate the movement of the device, and the paddy rice is evenly arranged downward through the inclined plate for discharging.

[0010] Furthermore, a motor is installed on one outer wall at the bottom of the frame. A positioning pulley is installed on one side of the motor and on one side of the middle of the frame. A belt is sleeved on the outer walls of the two positioning pulleys. The purpose of such a setting is that during the use of the drying device, the positioning pulley driven by the motor rotates. When the bottom positioning pulley rotates, it drives the belt to roll forward. When the belt rolls forward, it drives the middle belt to rotate.

[0011] Furthermore, both ends of the rotating shaft are fixedly installed on both outer walls of the top of the frame. A connecting wheel is installed at one end of the rotating shaft. The belt is sleeved on the outer wall of the connecting wheel. The purpose of such a setting is that during the use of the drying device, when the belt rolls forward, it drives the middle belt to rotate. The connecting wheel is driven to rotate by the continuously rolling belt. When the connecting wheel rotates, it drives the rotating shaft to rotate on the inner wall of the top of the frame.

[0012] Furthermore, a drying box is provided on one side of the frame, a transmission pipe is installed on the top of the drying box, and a sealing joint is provided at one end of the transmission pipe. The purpose of such arrangement is that during the use of the drying device, the drying box transmits heat energy to the sealing joint through the transmission pipe, and the sealing joint is connected to the pipe, so that the hot air pressure enters the tank body through the pipe.

[0013] Furthermore, the sealing joint is installed on the outer wall of one side of the top of the frame, and a connecting pipe is provided on the outer wall of one side of the tank body, and the sealing joint is connected to the connecting pipe. The purpose of such arrangement is that during the use of the drying device, hot air pressure enters the tank body through the connecting pipe, and the steamed rice is dried by the hot air pressure in the tank body until it is dry.

[0014] The utility model has the following beneficial effects:

[0015] (1) The utility model provides a stirring frame and a tank body, and connects a pipe through a sealing joint, so that hot air pressure enters the tank body through the pipe. When the rotating shaft rotates, the stirring frame is driven to rotate to fully stir the rice in the tank body, so that each steamed rice is dried by the hot air pressure in the tank body. The exhaust gas is evenly discharged through the air vents, so that the tank body can operate stably, thereby improving the processing efficiency and quality of the rice by the device.

[0016] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0018] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the main structure of the drying component of the utility model;

[0020] Figure 3 This is a schematic diagram of the internal structure of the stirring component of the utility model;

[0021] Figure 4 It is a schematic diagram of the side structure of part of the utility model;

[0022] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0023] In the figure: 1. Drying component; 101. Frame; 102. Runner; 103. Motor; 104. Positioning pulley; 105. Belt; 106. Connecting wheel; 107. Inclined plate; 108. Drying box; 109. Transfer pipe; 110. Sealing joint; 2. Stirring component; 201. Rotating shaft; 202. Tank body; 203. Ventilation hole; 204. Activity door; 205. Lock; 206. Connecting pipe; 207. Stirring frame. Detailed implementation manner

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0025] Please refer to Figure 1 - Figure 4As shown in the figure, the utility model relates to a drying device for cooked and steamed paddy rice, which comprises a drying component 1 and a stirring component 2. The stirring component 2 is installed on the outer wall of the drying component 1. The stirring component 2 includes a rotating shaft 201. The outer walls at both ends of the rotating shaft 201 are provided with a tank body 202. The outer wall of one side of the tank body 202 is provided with a ventilation hole 203. The outer wall of the middle part of the rotating shaft 201 is provided with a stirring frame 207. The outer walls on both sides of the tank body 202 are provided with movable doors 204. One side of the tank body 202 close to the two movable doors 204 is provided with a lock 205. The purpose of such a setting is that during the use of the drying device, one movable door 204 is combined with the tank body 202 through the lock 205, and the paddy rice is fed into the tank body 202 through the unfolded movable door 204. The drying box 108 transmits heat energy to the sealing joint 110 through the transmission pipe 109, and the connecting pipe 206 is connected through the sealing joint 110, so that the hot air pressure enters the tank body 202 through the connecting pipe 206. The positioning pulley 104 driven by the motor 103 rotates. When the bottom positioning pulley 104 rotates, it drives the belt 105 to roll forward. When the belt 105 rolls forward, it drives the middle belt 105 to rotate. The continuously rolling belt 105 drives the connecting wheel 106 to rotate. When the connecting wheel 106 rotates, it drives the rotating shaft 201 to rotate on the inner wall of the top of the frame 101. Since both ends of the tank body 202 are fixed to the frame 101, the rotation of the rotating shaft 201 has no influence on the tank body 202. When the rotating shaft 201 rotates, it drives the stirring frame 207 to rotate to fully stir the paddy rice in the tank body 202, so that each grain of cooked paddy rice is dried by the hot air pressure in the tank body 202 until it is dry. The waste gas is evenly discharged through the ventilation hole 203, so that the tank body 202 can operate stably. When the surface of the paddy rice is completely dried, the movable door 204 opens when the bottom lock 205 is opened, and the paddy rice is evenly arranged downward through the inclined plate 107 for discharging, which improves the processing efficiency and quality of the device for paddy rice.

[0026] The drying component 1 includes a frame 101. Both sides of the tank body 202 are fixedly connected to both sides of the top of the frame 101. A set of rotating wheels 102 are arranged at the bottom end of the frame 101. An inclined plate 107 is arranged on the inner wall of the middle part of the rotating wheel 102. The purpose of such a setting is that during the use of the drying device, the arranged rotating wheels 102 facilitate the movement of the device, and the paddy rice is evenly arranged downward through the inclined plate 107 for discharging.

[0027] A motor 103 is installed on the outer wall of one side of the bottom of the frame 101. A positioning pulley 104 is installed on one side of the motor 103 and on one side of the middle part of the frame 101. A belt 105 is sleeved on the outer walls of the two positioning pulleys 104. The purpose of such a setting is that during the use of the drying device, the positioning pulley 104 driven by the motor 103 rotates. When the bottom positioning pulley 104 rotates, it drives the belt 105 to roll forward. When the belt 105 rolls forward, it drives the middle belt 105 to rotate.

[0028] The two ends of the rotating shaft 201 are fixedly mounted on the outer walls of both sides of the top of the frame 101, and a connecting wheel 106 is mounted on one end of the rotating shaft 201, and the belt 105 is sleeved on the outer wall of the connecting wheel 106. The purpose of this arrangement is that when the drying device is used, the belt 105 rolls forward to drive the middle belt 105 to rotate, and the continuously rolling belt 105 drives the connecting wheel 106 to rotate, and when the connecting wheel 106 rotates, it drives the rotating shaft 201 to rotate on the inner wall of the top of the frame 101.

[0029] A drying box 108 is provided on one side of the frame 101, a transmission pipe 109 is installed on the top of the drying box 108, and a sealing joint 110 is provided at one end of the transmission pipe 109. The purpose of such a setting is that during the use of the drying device, the drying box 108 transmits heat energy to the sealing joint 110 through the transmission pipe 109, and the sealing joint 110 is connected to the pipe 206, so that the hot air pressure enters the tank body 202 through the pipe 206.

[0030] The sealing joint 110 is installed on the outer wall of one side of the top of the frame 101, and a connecting pipe 206 is provided on one side of the outer wall of the tank body 202, and the sealing joint 110 is connected to the connecting pipe 206. The purpose of such arrangement is that during the use of the drying device, hot air pressure enters the tank body 202 through the connecting pipe 206, and the steamed rice is dried by the hot air pressure in the tank body 202 until it is dry.

[0031] When in use, during the use of the drying device, a movable door 204 is combined with the tank body 202 through the lock 205, and the rice is fed into the tank body 202 through the unfolded movable door 204. The drying box 108 transmits heat energy to the sealing joint 110 through the transmission pipe 109, and the connecting pipe 206 is connected through the sealing joint 110, so that the hot air pressure enters the tank body 202 through the connecting pipe 206, and the motor 103 drives the connected positioning pulley 104 to rotate. When the bottom positioning pulley 104 rotates, it drives the belt 105 to roll forward. When the belt 105 rolls forward, it drives the middle belt 105 to rotate, and the belt 105 that keeps rolling drives the connecting wheel 106 to rotate, and the connecting wheel When 106 rotates, it drives the rotating shaft 201 to rotate on the top inner wall of the frame 101. Since the two ends of the tank body 202 are fixed to the frame 101, the rotating shaft 201 does not affect the tank body 202 when it rotates. When the rotating shaft 201 rotates, it drives the stirring frame 207 to rotate to fully stir the rice in the tank body 202, so that each steamed rice is dried by the hot air pressure in the tank body 202 until it is dry, and the exhaust gas is evenly discharged through the air vent 203, so that the tank body 202 can operate stably. When the surface of the rice is completely dried, the movable door 204 opens when the bottom lock 205 is opened, and the rice is evenly arranged downward through the inclined plate 107 for discharge, thereby improving the processing efficiency and quality of the rice by the device.

[0032] The preferred embodiments of the present utility model disclosed above are only used to help illustrate the present utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the present utility model to the specific embodiments described. Obviously, many modifications and variations can be made according to the content of this specification. These embodiments are selected and specifically described in this specification in order to better explain the principle and practical application of the present utility model, so that those skilled in the relevant technical field can well understand and utilize the present utility model. The present utility model is only limited by the claims and their full scope and equivalents.

Claims

1. A cooked parboiled rice drying device, comprising a drying component (1) and a stirring component (2), characterized in that: The stirring component (2) is mounted on the outer wall of the drying component (1), and the stirring component (2) comprises a rotating shaft (201), a tank body (202) is mounted on the outer walls at both ends of the rotating shaft (201), an air vent (203) is provided on the outer wall on one side of the tank body (202), a stirring frame (207) is mounted on the outer wall in the middle of the rotating shaft (201), movable doors (204) are mounted on the outer walls on both sides of the tank body (202), and a lock (205) is mounted on one side of the tank body (202) close to the two movable doors (204).

2. The cooked parboiled rice drying device according to claim 1, characterized in that: The drying assembly (1) comprises a frame (101), the two sides of the tank body (202) are fixedly connected to the two sides of the top of the frame (101), a group of rotating wheels (102) are provided at the bottom end of the frame (101), and an inclined plate (107) is provided on the middle inner wall of the rotating wheel (102).

3. The cooked parboiled rice drying device according to claim 2, characterized in that: A motor (103) is installed on an outer wall of one side of the bottom of the frame (101), and positioning pulleys (104) are installed on one side of the motor (103) and one side of the middle of the frame (101), and belts (105) are sleeved on the outer walls of the two positioning pulleys (104).

4. The cooked parboiled rice drying device according to claim 3, characterized in that: The two ends of the rotating shaft (201) are fixedly mounted on the outer walls on both sides of the top of the frame (101), a connecting wheel (106) is mounted on one end of the rotating shaft (201), and the belt (105) is sleeved on the outer wall of the connecting wheel (106).

5. The cooked parboiled rice drying device according to claim 2, characterized in that: A drying box (108) is provided on one side of the frame (101), a transmission pipe (109) is installed on the top of the drying box (108), and a sealing joint (110) is provided at one end of the transmission pipe (109).

6. The cooked parboiled rice drying device according to claim 5, characterized in that: The sealing joint (110) is installed on an outer wall on one side of the top of the frame (101), a connecting pipe (206) is provided on an outer wall on one side of the tank body (202), and the sealing joint (110) and the connecting pipe (206) are connected.

Citation Information

Patent Citations

  • Quick drying device for cooked parboiled rice

    CN210036072U