Baking tray heating split pot

By designing a baking tray heating split pan, using the combination mechanism and wrapping edge technology, it can be used as a baking tray and combined with the pot body, the common problem of single functions of baking trays is solved, and the flexibility of use and heating efficiency is improved.

CN223041386UActive Publication Date: 2025-07-01HEFEI ROYALSTAR SMALL HOME APPLIANCES
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Patent Information

Application Number
CN202422185372.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-05
Publication Date
2025-07-01
Estimated Expiration
2034-09-05

AI Technical Summary

Technical Problem

Common baking trays have relatively single functions and can only be used as baking trays to heat food directly, and cannot be used in conjunction with other heating structures, which limits the use scenarios and reduces flexibility.

Method used

A baking tray heating split pot is designed, and the pot body is plugged onto the heating tray through a combination mechanism, and the heating efficiency is increased by wrapping the pot body, so that it can be used both as a hot pot and directly as a baking tray.

Benefits of technology

The versatility of the baking tray is realized, and it can be used directly as a baking tray or combined with the pot body, enhancing the flexibility of use and heating efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the field of heating baking trays, in particular to a baking tray heating split pot which comprises a heating tray and further comprises a combination mechanism, the combination mechanism is arranged at the upper end of the heating tray and composed of a heating pipe, a thin groove, a wrapping edge, a pot body, a thin protruding block and a pot cover, and the thin groove is annularly formed in the position, close to the edge, of the upper end of the heating tray. The edge of the upper end of the heating disc is connected with a wrapping edge in a circle, the upper end of the heating disc is movably connected with a pot body, and a thin protruding block is annularly connected to the position, close to the edge, of the bottom of the pot body. Through the combined mechanism, the pot body can be directly used as a hot pot after being sleeved on the heating plate, and the heating plate can also be directly used as a baking plate after the pot body is taken down from the heating plate, so that the problems that a common baking plate is relatively single in function, can only be used as a baking plate, cannot be matched with other heating structures for use, and is inconvenient to use are solved. The use scene is limited, and the flexibility is reduced.
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Description

Technical Field

[0001] The utility model relates to the field of heating baking trays, and particularly relates to a baking tray heating split pot. Background Art

[0002] Common baking trays usually use electric heating elements to heat the surface of the baking tray for cooking or heating food. These baking trays may adopt different heating methods, such as heating through an electric stove, heating by infrared radiation, or using technologies such as a planar heating film.

[0003] Common baking trays have relatively single functions. Usually, they can only be used as baking trays to directly heat food and cannot be used in combination with other heating structures. Although this single use method ensures the high efficiency and stability of the baking tray in a specific environment, it also limits the diversity of its application scenarios, thereby reducing the flexibility of use.

[0004] Therefore, aiming at the problem that the common baking tray has relatively single functions and can only be used as a baking tray, reducing flexibility, a baking tray heating split pot can be designed, which can be directly used as a baking tray or a split pot can be sleeved on the baking tray for use. Content of the Utility Model

[0005] In order to overcome the problem that the common baking tray has relatively single functions and can only be used as a baking tray, reducing flexibility.

[0006] The technical solution of the utility model is: a baking tray heating split pot, which includes a heating plate, and also includes a combination mechanism. A combination mechanism is arranged at the upper end of the heating plate. The combination mechanism is composed of a body heating tube, a fine groove, a wrapping edge, a pot body, a fine convex block, and a pot lid. A fine groove is annularly opened at a position close to the edge at the upper end of the heating plate. A wrapping edge is connected in a circle around the edge position at the upper end of the heating plate. A pot body is movably connected to the upper end of the heating plate. A fine convex block is annularly connected to a position close to the edge at the bottom of the pot body. The fine convex block is movably connected with the fine groove.

[0007] Preferably, through the combination mechanism, the pot body is sleeved on the heating plate through the fine groove and the fine convex block, and the wrapping edge surrounding the pot body increases the heating efficiency. After the pot body is sleeved on the heating plate, it can be directly used as a hot pot. At the same time, after the pot body is removed from the heating plate, the heating plate can also be directly used as a baking tray, solving the problem that the common baking tray has relatively single functions and can only be used as a baking tray to directly heat food, cannot be used in combination with other heating structures, limits the use scenarios, and reduces flexibility.

[0008] Preferably, a heating tube is connected to the bottom of the heating plate, and a pot lid is movably connected to the upper end of the pot body. The heating tube can directly heat the heating plate, and then the heating plate heats the pot body.

[0009] Preferably, two pot handles are connected to the upper positions of the left and right ends of the pot body, and a steam valve is connected to the rear position of the upper end of the pot cover. The pot handles and the pot cover are arranged on the pot body for easy use.

[0010] Preferably, a base is connected to the lower end of the heating plate near the edge, and a shifter is provided on the left side of the interior of the base to adjust the heating temperature.

[0011] Preferably, two terminals are connected to the lower end of the heating tube near the middle position, and two fixing blocks are connected to the bottom of the heating plate near the middle position. The terminals can be connected to a power source to supply power to the heating tube.

[0012] Preferably, a baffle is connected to the bottom of the fixed block, and a slide groove is provided on the lower side of the front end of the base, through which the gear shifter is used.

[0013] Preferably, a shift block is movably connected inside the slide groove, and a rear end of the shift block extends to the inside of the base and is connected to a shifter. The temperature is adjusted using the shifter by shifting the shift block.

[0014] Beneficial effects of the utility model:

[0015] 1. Through the combined mechanism, the pot body is sleeved on the heating plate through fine grooves and fine protrusions, and the wrapped edge surrounds the pot body to increase the heating efficiency. After the pot body is sleeved on the heating plate, it can be directly used as a hot pot. At the same time, after the pot body is removed from the heating plate, the heating plate can also be directly used as a baking tray, which solves the problem that the function is relatively single and can only be used as a baking tray to directly heat food, and cannot be used in conjunction with other heating structures, which limits the use scenarios and reduces flexibility. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 Shown is a three-dimensional structural schematic diagram of a baking tray heating split pot of the utility model;

[0017] Figure 2 The utility model is a schematic diagram of a three-dimensional side section structure of a heating plate of a baking tray and a separate pot;

[0018] Figure 3 What is shown is a schematic diagram of a three-dimensional side section structure of a baking tray heating split pot of the utility model;

[0019] Figure 4 The utility model is shown as a schematic diagram of a three-dimensional upper cross-sectional structure of a baking tray heating split pot in the present invention.

[0020] Description of the reference numerals: 1, heating plate; 21, heating tube; 22, fine groove; 23, wrapping edge; 24, pot body; 25, fine bump; 26, pot lid; 27, pot handle; 28, steam valve; 31, base; 32, shifter; 33, terminal; 34, fixing block; 35, baffle; 36, chute; 37, shifting block. Detailed implementation manners

[0021] The present utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0022] Please refer to Figures 1-4 , the present utility model provides an embodiment: a baking pan heat-generating separable pot, which includes a heating plate 1, and further includes a combination mechanism. The combination mechanism is arranged at the upper end of the heating plate 1 and is composed of a body heating tube 21, a fine groove 22, a wrapping edge 23, a pot body 24, a fine bump 25 and a pot lid 26. A fine groove 22 is annularly formed at a position near the edge of the upper end of the heating plate 1. A wrapping edge 23 is connected in a circular shape around the edge position of the upper end of the heating plate 1. The pot body 24 is movably connected to the upper end of the heating plate 1. A fine bump 25 is annularly connected to the bottom of the pot body 24 near the edge position. The fine bump 25 is movably connected to the fine groove 22. Through the combination mechanism, the pot body 24 is sleeved on the heating plate 1 through the fine groove 22 and the fine bump 25, and the wrapping edge 23 surrounds the pot body 24 to increase the heating efficiency. After the pot body 24 is sleeved on the heating plate 1, it can be directly used as a hot pot. At the same time, after the pot body 24 is removed from the heating plate 1, the heating plate 1 can also be directly used as a baking pan, solving the problem that the function is relatively single and can only be used as a baking pan to directly heat food, and cannot be used in cooperation with other heating structures, restricting the use scenarios and reducing the flexibility.

[0023] Please refer to Figures 1-4 , in this embodiment, a heating tube 21 is connected to the bottom of the heating plate 1, and a pot lid 26 is movably connected to the upper end of the pot body 24. The heating tube 21 can directly heat the heating plate 1, and then the heating plate 1 heats the pot body 24. Two pot handles 27 are connected to the upper positions on the left and right ends of the pot body 24, and a steam valve 28 is connected to the upper rear position of the pot lid 26. The arrangement of the pot handles 27 and the pot lid 26 on the pot body 24 facilitates use.

[0024] Please refer to Figures 1-4In this embodiment, a base 31 is connected to the lower end of the heating plate 1 near the edge, a shifter 32 is provided at the left position inside the base 31, and the heating temperature is adjusted by the shifter 32. Two terminals 33 are connected to the lower end of the heating tube 21 near the middle position, and two fixing blocks 34 are connected to the bottom of the heating plate 1 near the middle position. The terminals 33 can be connected to a power source to supply power to the heating tube 21. A baffle 35 is connected to the bottom of the fixing block 34. A slide groove 36 is provided on the lower side of the front end of the base 31, and the shifter 32 is used through the slide groove 36. A shift block 37 is movably connected inside the slide groove 36. The rear end of the shift block 37 extends to the inside of the base 31 and is connected to the shifter 32. The temperature is adjusted by shifting the shift block 37.

[0025] When working, the terminal 33 is connected to the power supply, so that the resistance wire in the heating tube 21 is energized to generate heat, and the heating plate 1 is directly heated. The pot body 24 is placed on the heating plate 1 through the fine groove 22 and the fine protrusion 25, and can be directly used as a hot pot. At the same time, the wrapping edge 23 surrounds the pot body 24 to heat it, which not only increases the contact area but also improves the heating efficiency. When heating, the heating temperature level can also be adjusted by using the sliding dial block 37 using the shifter 32, or the food to be heated can be placed directly on the heating plate 1, and the heating plate 1 can be used as a baking tray.

[0026] Through the above steps, through the combined mechanism, the pot body 24 is sleeved on the heating plate 1 through the fine grooves 22 and the fine protrusions 25, and the wrapped edge 23 surrounds the pot body 24 to increase the heating efficiency. After the pot body 24 is sleeved on the heating plate 1, it can be directly used as a hot pot. At the same time, after the pot body 24 is removed from the heating plate 1, the heating plate 1 can also be directly used as a baking tray, which solves the problem that the function is relatively single and can only be used as a baking tray to directly heat food, and cannot be used in conjunction with other heating structures, which limits the usage scenarios and reduces flexibility.

Claims

1. A baking pan heating separate pot, comprising a heating pan (1); characterized in that: The invention also comprises a combined mechanism, wherein the upper end of the heating plate (1) is provided with the combined mechanism, and the combined mechanism comprises a body heating tube (21), a fine groove (22), a wrapping edge (23), a pot body (24), a fine protrusion (25) and a pot cover (26); the upper end of the heating plate (1) is provided with a fine groove (22) in an annular manner near the edge; the upper end of the heating plate (1) is connected to the wrapping edge (23) in a circle around the edge; the upper end of the heating plate (1) is movably connected to the pot body (24); the bottom of the pot body (24) is connected to a fine protrusion (25) in an annular manner near the edge; the fine protrusion (25) is movably connected to the fine groove (22).

2. A baking pan heating separate pot according to claim 1, characterized in that: The bottom of the heating plate (1) is connected to a heating tube (21), and the upper end of the pot body (24) is movably connected to a pot cover (26).

3. A baking pan heating separate pot according to claim 2, characterized in that: Two pot handles (27) are connected to the upper positions of the left and right ends of the pot body (24), and a steam valve (28) is connected to the rear position of the upper end of the pot cover (26).

4. The baking pan heating separate pot according to claim 1, characterized in that: A base (31) is connected to the lower end of the heating plate (1) near the edge, and a shifter (32) is provided inside the base (31) at a left position.

5. The baking pan heating split pot according to claim 2, characterized in that: The lower end of the heating tube (21) is connected to two terminal posts (33) near the middle, and the bottom of the heating plate (1) is connected to two fixing blocks (34) near the middle.

6. A baking pan heating separate pot according to claim 4 or 5, characterized in that: The bottom of the fixed block (34) is connected to a baffle (35), and the lower side of the front end of the base (31) is provided with a slide groove (36).

7. The baking pan heating separate pot according to claim 6, characterized in that: A shift block (37) is movably connected inside the slide groove (36), and a rear end of the shift block (37) extends to the inside of the base (31) and is connected to the shifter (32).