Conditioned beef product pickling equipment

Abstract

The utility model provides prepared beef product pickling equipment which comprises a lifting plate which is slidably clamped in a pickling box, steel needles are uniformly distributed on the lower surface of the lifting plate, a supporting plate used for placing beef products is arranged in the pickling box, supporting pipes in one-to-one correspondence with the steel needles are arranged on the supporting plate, and sliding blocks flush with the supporting plate are slidably clamped in the supporting pipes. A spring is arranged between the sliding block and the bottom of the supporting pipe. According to the device, the supporting pipes corresponding to the steel needles are arranged on the supporting plate, the steel needles can be inserted into the supporting pipes after penetrating through beef products on the supporting plate, the sliding blocks are pushed to move downwards to further compress the springs, and the probability that the steel needles are damaged due to rigid impact is reduced.

Description

Technical Field

[0001] The present application relates to the technical field of food engineering, and more specifically, to a marinating device for conditioned beef products. Background Art

[0002] In the field of food engineering, beef products are placed in a marinating box, and their flavors can be changed after being soaked in a marinating solution, and conditioned beef products are prepared accordingly. To improve the marinating efficiency, holes are punched in the beef products. For example, a patent with the publication number CN221468887U discloses a beef processing and marinating device, which drives the steel needles on the lifting plate to move downward by a motor, and can puncture the beef in the marinating box. However, when punching through holes in the beef, the steel needles will touch the bottom of the marinating box, resulting in the steel needles being easily damaged due to hitting the marinating box. For this reason, the inventor has proposed a marinating device for conditioned beef products. Summary of the Utility Model

[0003] The purpose of the present application is to propose a marinating device for conditioned beef products to reduce the probability of damage to the steel needles.

[0004] The embodiments of the present application are implemented as follows:

[0005] The present application provides a marinating device for conditioned beef products, including a lifting plate that is slidably clamped inside the marinating box and has steel needles evenly distributed on its lower surface. A support plate for placing beef products is provided inside the marinating box. Support tubes corresponding to the steel needles one by one are provided on the support plate. A slider flush with the support plate is slidably clamped inside the support tube, and a spring is provided between the slider and the bottom of the support tube.

[0006] By providing support tubes corresponding to the steel needles on the support plate in the present application, when the steel needles penetrate the beef products on the support plate, they will insert into the inside of the support tubes and push the sliders downward to further compress the springs, reducing the probability of damage to the steel needles due to rigid impact.

[0007] In an alternative embodiment, the lifting plate is configured as a rectangular plate adapted to the outer shape of the marinating box.

[0008] In an alternative embodiment, a handle is provided on the top surface of the lifting plate.

[0009] In an alternative embodiment, the steel needles are arranged perpendicular to the lifting plate.

[0010] In an alternative embodiment, the support plate is configured as a rectangular plate adapted to the outer shape of the lifting plate.

[0011] In an alternative embodiment, the support plate is arranged parallel to the lifting plate.

[0012] In an alternative embodiment, the support tubes are arranged perpendicular to the support plate.

[0013] In an alternative embodiment, the slider is configured as a cylindrical shape adapted to the outer shape of the support tube.

[0014] In an alternative embodiment, a water permeable groove is provided on the outer wall of the support tube.

[0015] In an alternative embodiment, the water permeable groove is arranged parallel to the axis of the support tube. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The exemplary embodiments of the present application will be described in detail below with reference to the drawings. It should be understood that the embodiments described below are only for explaining the present application and not for limiting the scope of the present application. In the drawings:

[0017] Figure 1 is a schematic view of a marinating device for prepared beef products according to an embodiment of the present application;

[0018] Figure 2 is a cross-sectional view of a marinating device for prepared beef products according to an embodiment of the present application;

[0019] Reference numerals:

[0020] 10, marinating box;

[0021] 20, lifting plate;

[0022] 30, support plate;

[0023] 21, steel needle;

[0024] 22, handle;

[0025] 31, support tube;

[0026] 32, slider;

[0027] 33, spring;

[0028] 34, water permeable groove. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0029] Embodiment 1

[0030] Please refer to Figure 1 - Figure 2 , this embodiment provides a marinating device for prepared beef products to reduce the probability of damage to the steel needle due to rigid impact.

[0031] In this embodiment, the marinating equipment for conditioned beef products includes a marinating box 10, a lifting plate 20, and a support plate 30. Among them, the lifting plate 20 is slidably clamped inside the marinating box 10, the support plate 30 is placed inside the marinating box 10, and the support plate 30 is located below the lifting plate 20. Steel needles 21 are evenly distributed on the lower surface of the lifting plate 20. Below the support plate 30, there are support tubes 31 corresponding to the steel needles 21 one by one. And a slider 32 flush with the upper surface of the support plate 30 is slidably clamped inside the support tube 30. A spring 33 is provided between the slider 32 and the bottom of the support tube 31.

[0032] In this embodiment, by providing the support tubes 31 corresponding to the steel needles 21 on the support plate 30, when the steel needles 21 penetrate the beef products on the support plate 30, they will insert into the inside of the support tubes 31 and push the slider 32 downward to further compress the spring 33, reducing the probability of damage to the steel needles 21 due to rigid impact.

[0033] It should be noted that the marinating box 10 is integrally constructed as a rectangular box with an open top. Inside the marinating box 10, there is a marinating liquid for marinating beef products.

[0034] In addition, the lifting plate 20 is integrally constructed as a rectangular plate shape adapted to the outer shape of the marinating box 10. The lifting plate 20 is horizontally clamped inside the marinating box 10. The four side walls of the lifting plate 20 are in corresponding contact with the four side walls of the marinating box 10. The lifting plate 20 can move up and down inside the marinating box 10 as a whole. For the convenience of movement, a handle 22 is provided on the top surface of the lifting plate 20. Operating the handle 22 can make the up and down movement of the lifting plate 20 as a whole more convenient. The steel needles 21 are fixedly connected to the lower surface of the lifting plate 20, and the steel needles 21 are evenly distributed on the lower surface of the lifting plate 20. The steel needles 21 are arranged perpendicular to the lifting plate 20. When the steel needles 21 move downward following the lifting plate 20, they can penetrate the beef products placed below them, thereby forming through holes in the beef products to increase the contact area between the beef products and the marinating liquid, thus improving the marinating efficiency.

[0035] In addition, the support plate 30 is integrally constructed as a rectangular plate shape adapted to the outer shape of the lifting plate 20. The support plate 30 is arranged inside the marinating box 10 below the lifting plate 20. The support plate 30 is arranged parallel to the lifting plate 20. The support tubes 31 are fixedly connected to the lower side of the support plate 30. The support tubes 31 are arranged perpendicular to the support plate 30, and the support tubes 31 penetrate the support plate 30. The top of the support tube 31 is flush with the upper surface of the support plate 30. The support tubes 31 are arranged in one-to-one correspondence with the steel needles 21.

[0036] In this embodiment, the support tube 31 is integrally configured as a circular tube with an open top and a closed bottom. The slider 32 is integrally configured as a cylindrical shape adapted to the outer shape of the support tube 31. The slider 32 is slidably clamped inside the support tube 31, and the top surface of the slider 32 is flush with the upper surface of the support plate 30. The spring 33 is integrally disposed inside the support tube 31, and the spring 33 is arranged below the slider 32. The spring 33 has a supporting effect on the slider 32.

[0037] It should be noted that when the steel needle 21 moves downward and penetrates the beef product on the support plate 30, the steel needle 21 will contact the slider 32. The slider 32 will move downward under the pushing of the steel needle 21 and further compress the spring 33. The downward movement of the slider 32 can provide space for the steel needle 21 to continue moving downward, reducing the probability of damage to the steel needle 21 due to rigid impact.

[0038] It should also be noted that the support plate 30 is integrally immersed in the pickling solution, and a water permeable groove 34 is provided on the outer wall of the support tube 31. The water permeable groove 34 is arranged parallel to the axis of the support tube 31, and the water permeable grooves 34 are evenly distributed along the circumferential direction of the support tube 31, so that the pickling solution can enter the inside of the support tube 31 through the water permeable grooves 34.

[0039] Although the embodiments of the present application have been shown and described above, it can be understood that the above embodiments are exemplary and should not be construed as limiting the present application. Those of ordinary skill in the art can make changes, modifications, substitutions, and variations to the above embodiments within the scope of the present application.

Claims

1. A marinating device for conditioned beef products, characterized in that, It includes a lifting plate that is slidably clamped inside the pickling box and has steel needles evenly distributed on its lower surface. A support plate for placing beef products is provided inside the pickling box. Support tubes corresponding to the steel needles one by one are provided on the support plate. A slider flush with the support plate is slidably clamped inside the support tube. A spring is provided between the slider and the bottom of the support tube.

2. The pickling equipment for processed beef products according to claim 1, characterized in that the lifting plate is configured as a rectangular plate shape adapted to the outer shape of the pickling box.

3. The pickling equipment for processed beef products according to claim 2, characterized in that a handle is provided on the top surface of the lifting plate.

4. The pickling equipment for processed beef products according to claim 3, characterized in that the steel needles are arranged perpendicular to the lifting plate.

5. The pickling equipment for processed beef products according to claim 4, characterized in that the support plate is configured as a rectangular plate shape adapted to the outer shape of the lifting plate.

6. The pickling equipment for processed beef products according to claim 5, characterized in that the support plate is arranged parallel to the lifting plate.

7. The pickling equipment for processed beef products according to claim 6, characterized in that the support tube is arranged perpendicular to the support plate.

8. The pickling equipment for processed beef products according to claim 7, characterized in that the slider is configured as a cylindrical shape adapted to the outer shape of the support tube.

9. The pickling equipment for processed beef products according to claim 8, characterized in that a water permeable groove is provided on the outer wall of the support tube.

10. The pickling equipment for processed beef products according to claim 9, characterized in that the water permeable groove is arranged parallel to the axis of the support tube.

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