Rice noodle steaming box structure with uniform cutting function

By designing the evenly cut pho-dip steaming box structure, using paving the cutting components and adjusting the cutting parts, the problems of uneven steaming of pho and low manual cutting efficiency are solved, uniform cutting and precise control of pho-dip steaming are achieved, and product quality is improved.

CN223053863UActive Publication Date: 2025-07-04ZHANJIANG JUNPIN FOOD CO LTD
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Patent Information

Application Number
CN202422335252.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-25
Publication Date
2025-07-04
Estimated Expiration
2034-09-25

AI Technical Summary

Technical Problem

During the existing pho noodles production process, the uneven steaming process leads to inconsistent thickness of the pho noodles, and requires time-consuming and labor-consuming manual secondary cutting, making it difficult to accurately control the cutting thickness, affecting the visual beauty and edible taste of the product.

Method used

Design a pho-steamed steaming basin structure that is evenly cut, including laying cutting components and adjusting the cutting parts. Through the coordination of installation boards, T-shaped sliders, square sliders and mounting blocks, uniform laying and precise cutting of pho-steam is achieved.

Benefits of technology

It realizes uniform cutting of pho, improves work efficiency, ensures the stability and accuracy of cutting, and improves the appearance and taste of the product.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of rice noodle making, and discloses a rice noodle steaming box structure capable of cutting uniformly, which comprises a rice noodle steaming box base, a mounting table is fixedly mounted at the top of the rice noodle steaming box base, a rice noodle steaming box body is arranged at the top of the mounting table, placing grooves are uniformly formed in the front surface of the rice noodle steaming box body at equal intervals, and the rice noodle steaming box body is arranged in the placing grooves. And a drawer box is arranged in the placing groove, and a U-shaped handle is fixedly installed on the front face of the drawer box. A user can conveniently adjust the cutting position by arranging an installation supporting plate and sliding of a square sliding block in an adjusting groove, the position of an installation clamping block is replaced by arranging an adjusting hole, the cutting requirements of rice noodles of different sizes and shapes are met, and furthermore, the installation clamping block is clamped with an arc-shaped installation plate through the adjusting hole, so that the cutting efficiency is improved. And through the fastening effect of the reinforcing bolts penetrating through the fixing holes, the stability and accuracy of the cutting plate in the mounting process are enhanced, and the effect of conveniently cutting the rice noodles according to different sizes and positions is achieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of rice noodle production, in particular to a rice noodle steaming box structure with uniform cutting. Background Technique

[0002] Rice noodles, also known as Shahe noodles, are flat and wide in shape. They are a common main ingredient of snacks in Guangdong, Guangxi of China and some areas in Southeast Asia. They originated from Shahe, Guangzhou around 1860, so they got the name. The raw material of rice noodles is rice. After washing the rice, it is ground into powder, mixed with water to form a paste, steamed into sheets in a steamer, and then cut into strips after cooling. Handmade rice noodles are white in color. Recently, some stores have added various vegetable juices or fruit juices to them to make colorful rice noodles. In recent years, the production of rice noodles has been mechanized, and a large number of self-produced rice noodles have emerged in Guangzhou. Some manufacturers even add borax to aged rice for production, which affects food safety. In 2004, the Guangzhou government considered applying for the protection of "products of the original place" for rice noodles under the name of "Guangzhou Shahe Rice Noodles" to strengthen the management of the rice noodle manufacturing industry and increase the publicity and protection of the original place culture of "rice noodles".

[0003] In the current rice noodle production process, the rice slurry in the steaming process will show an uneven integration state, resulting in inconsistent thickness of the finally steamed rice noodles. At the same time, after the initial forming of the vast majority of rice noodles, they still need to go through a time-consuming and laborious manual secondary cutting process to cut them into suitable strips. This manual operation is not only inefficient but also difficult to accurately control the thickness of the cutting, resulting in uneven appearance of the rice noodle strips, which in turn affects their overall visual beauty and final taste, greatly reducing the quality experience of the product. Therefore, it is necessary to design a rice noodle steaming box structure with uniform cutting to solve the above problems. Content of the Utility Model

[0004] The purpose of the utility model is to provide a rice noodle steaming box structure with uniform cutting to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A rice noodle steaming box structure with uniform cutting, including a steaming box base, on the top of which an installation platform is fixedly installed. On the top of the installation platform, a steaming box body is arranged. On the front of the steaming box body, placement grooves are evenly arranged at equal intervals, and a drawer box is arranged inside the placement grooves. A U-shaped handle is fixedly installed on the front of the drawer box, which is convenient for users to easily pull out and push in; a flattening and cutting component is arranged inside and outside the steaming box body. The flattening and cutting component includes: a flattening part arranged inside the drawer box; an adjusting and cutting part arranged outside the steaming box body and located outside the flattening part.

[0006] Preferably, the flattening part includes: a mounting plate, which is fixedly mounted on the inner wall of the drawer box and there are two groups in total; a moving groove is formed inside the mounting plate, and a sliding groove is formed at the top of the mounting plate. The sliding groove sequentially penetrates through the mounting plate and the moving groove and extends to the bottom of the mounting plate. A T-shaped sliding plate is slidably connected inside the sliding groove.

[0007] Preferably, a limiting plate is fixedly mounted on the top of the T-shaped sliding plate, an L-shaped pushing handle is fixedly mounted on the top of the limiting plate, and a mounting block is fixedly mounted inside the T-shaped sliding plate, and the mounting block is adapted to the moving groove.

[0008] Preferably, a connecting rod is fixedly mounted inside the mounting block, and a mounting sleeve is sleeved on the outer wall of the connecting rod. A mounting rod is fixedly mounted on the outer wall of the mounting sleeve above the bottom of the inner wall of the drawer box, and a pushing flat plate is fixedly mounted at the bottom of the mounting rod.

[0009] By providing an L-shaped pushing handle, it is convenient for users to operate.

[0010] By providing a mounting block, the cooperation between the mounting block and the moving groove ensures the smoothness and stability of the sliding. At the same time, the mounting block is connected to the mounting sleeve through a connecting rod, thereby driving the mounting rod and the pushing flat plate at the bottom to move, achieving the purpose of evenly flattening the rice noodles.

[0011] Preferably, the adjusting and cutting part includes: mounting support plates, which are fixedly mounted on the top of the mounting table and there are two groups in total; an adjusting groove is formed on one side of the mounting support plate, a square sliding block is slidably connected inside the adjusting groove, a connecting long plate is fixedly mounted on the outside of the square sliding block, a braking clamping groove is formed on one side of the adjusting groove, a connecting block is arranged inside the braking clamping groove, and the connecting block is fixedly connected to the inner wall of the connecting long plate. An adjusting handle is fixedly mounted on the outer wall of the connecting long plate.

[0012] By providing an adjusting handle, it is convenient for users to adjust the cutting position. At the same time, the braking clamping groove on one side of the adjusting groove ensures the stability of the cutting position.

[0013] Preferably, a connecting rod is fixedly mounted inside the square sliding block, and an arc-shaped mounting plate is fixedly sleeved on the outer wall of the connecting rod. Adjusting holes are evenly arranged at equal intervals on the outer surface of the arc-shaped mounting plate.

[0014] By providing adjusting holes, diverse mounting positions are provided to realize adjusting the position of the cutting plate according to the rice noodles of different required sizes.

[0015] Preferably, two mounting clamping blocks are arranged inside the adjusting holes through clamping connection, a long clamping groove is formed on the top of the mounting clamping blocks, and an arc-shaped plate is arranged inside the long clamping groove through clamping connection.

[0016] Preferably, a fixing hole is movably penetrated through one side of the installation clamping block, and the fixing hole sequentially movably penetrates through the arc-shaped plate and the arc-shaped installation plate and extends to the outer wall of the other group of installation clamping blocks. A reinforcing bolt is arranged inside the fixing hole. A connecting plate is fixedly installed at the bottom of the installation clamping block, and a cutting plate is fixedly installed at the bottom of the connecting plate.

[0017] By providing the installation clamping blocks, the installation clamping blocks are connected to the arc-shaped plate through the long-shaped clamping grooves, and are fastened by means of the reinforcing bolts passing through the fixing holes, ensuring the stability of the cutting structure.

[0018] The utility model provides a rice noodle steaming box structure with uniform cutting, which has the following beneficial effects:

[0019] (1). By providing the installation plate, the connection between the installation plate and the T-shaped sliding plate is realized through the adaptation of the installation block and the moving groove, ensuring the stability of the T-shaped sliding plate during the sliding process, preventing deviation or shaking, thereby strengthening the stability of the structure. Further, through the smooth sliding of the T-shaped sliding plate in the sliding groove and in cooperation with the pushing flat plate, the uniform paving of the rice noodles is realized, achieving the effects of improving the working efficiency and the uniformity of the paving of the rice noodles.

[0020] (2). By providing the installation support plate, the sliding of the square sliding block in the adjustment groove facilitates the user to adjust the cutting position. By providing the adjustment holes, the installation clamping blocks are replaced in position to meet the cutting requirements of rice noodles of different sizes and shapes. Further, the clamping connection of the installation clamping blocks to the arc-shaped installation plate through the adjustment holes and the fastening effect of the reinforcing bolts passing through the fixing holes strengthen the stability and accuracy of the cutting plate during the installation process, achieving the effect of facilitating the cutting of rice noodles according to different sizes and positions. Description of the Drawings

[0021] Figure 1 is a schematic diagram of the overall structure of the utility model;

[0022] Figure 2 is a top view of the flattening structure of a rice noodle steaming box with uniform cutting according to the utility model;

[0023] Figure 3 is a side view of the cutting structure of a rice noodle steaming box with uniform cutting according to the utility model;

[0024] Figure 4 is a top view of the cutting structure of a rice noodle steaming box with uniform cutting according to the utility model;

[0025] Figure 5 is the utility model Figure 2 The enlarged view at A in.

[0026] In the figure: 1 is the base of the rice noodle steaming box, 2 is the installation table, 3 is the main body of the rice noodle steaming box, 4 is the drawer box, 5 is the U-shaped handle, 6 is the flattening and cutting assembly, 61 is the flattening part, 611 is the mounting plate, 612 is the moving groove, 613 is the sliding groove, 614 is the T-shaped sliding plate, 615 is the limiting plate, 616 is the L-shaped pushing handle, 617 is the mounting block, 618 is the mounting sleeve, 619 is the pushing flat plate, 62 is the adjusting and cutting part, 621 is the mounting support plate, 622 is the adjusting groove, 623 is the square sliding block, 624 is the connecting long plate, 625 is the braking card slot, 626 is the adjusting handle, 627 is the arc-shaped mounting plate, 628 is the adjusting hole, 629 is the mounting card block, 6210 is the long card slot, 6211 is the arc-shaped plate, 6212 is the fixing hole, 6213 is the reinforcing bolt, 6214 is the connecting plate, 6215 is the cutting plate. Detailed implementation mode

[0027] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0028] Examples of the embodiments are shown in the accompanying drawings, where the same or similar reference numerals represent the same or similar elements or elements with the same or similar functions from beginning to end. The embodiments described below by referring to the accompanying drawings are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0029] Embodiment 1: A preferred embodiment of the structure of a rice noodle steaming box with uniform cutting provided by the present invention is as Figures 1-4 shown: A structure of a rice noodle steaming box with uniform cutting includes a base 1 of the rice noodle steaming box. A mounting table 2 is fixedly installed on the top of the base 1 of the rice noodle steaming box. A main body 3 of the rice noodle steaming box is arranged on the top of the mounting table 2. Placement grooves are evenly and equidistantly formed on the front of the main body 3 of the rice noodle steaming box, and a drawer box 4 is arranged inside the placement grooves. A U-shaped handle 5 is fixedly installed on the front of the drawer box 4, which is convenient for users to easily pull out; a flattening and cutting assembly 6 is arranged inside and outside the main body 3 of the rice noodle steaming box; the flattening and cutting assembly 6 includes: a flattening part 61, and the flattening part 61 is arranged inside the drawer box 4; an adjusting and cutting part 62, and the adjusting and cutting part 62 is arranged outside the main body 3 of the rice noodle steaming box, and the adjusting and cutting part 62 is located outside the flattening part 61.

[0030] The flattening part 61 includes: mounting plates 611 which are fixedly installed on the inner wall of the drawer box 4 and there are two groups in total; a moving groove 612 is formed on the inner side of the mounting plate 611, and a sliding groove 613 is formed on the top of the mounting plate 611. The sliding groove 613 sequentially penetrates through the mounting plate 611, the moving groove 612 and extends to the bottom of the mounting plate 611. A T-shaped sliding plate 614 is slidably connected inside the sliding groove 613.

[0031] A limiting plate 615 is fixedly installed on the top of the T-shaped sliding plate 614, an L-shaped pushing handle 616 is fixedly installed on the top of the limiting plate 615, and a mounting block 617 is fixedly installed on the inner side of the T-shaped sliding plate 614, and the mounting block 617 is adapted to the moving groove 612.

[0032] A connecting rod is fixedly installed on the inner side of the mounting block 617, and a mounting sleeve 618 is sleeved on the outer wall of the connecting rod. A mounting rod is fixedly installed on the outer wall of the mounting sleeve 618, above the bottom of the inner wall of the drawer box 4, and a pushing flat plate 619 is fixedly installed at the bottom of the mounting rod.

[0033] By providing the L-shaped pushing handle 616, it is convenient for users to operate.

[0034] By providing the mounting block 617, the cooperation between the mounting block 617 and the moving groove 612 ensures smooth and stable sliding. At the same time, the mounting block 617 is connected to the mounting sleeve 618 through the connecting rod, thereby driving the mounting rod and the pushing flat plate 619 at the bottom to move, achieving the purpose of evenly flattening the rice noodles.

[0035] Furthermore, in this embodiment, by providing the mounting plate 611, the connection between the mounting plate 611 and the T-shaped sliding plate 614 is realized through the adaptation of the mounting block 617 and the moving groove 612, ensuring the stability of the T-shaped sliding plate 614 during the sliding process, preventing deviation or shaking, thereby strengthening the structural stability. Further, through the smooth sliding of the T-shaped sliding plate 614 in the sliding groove 613, cooperating with the pushing flat plate 619, the rice noodles are evenly flattened, achieving the improvement of work efficiency.

[0036] Embodiment 2: On the basis of Embodiment 1, a preferred embodiment of the rice noodle steaming box structure with uniform cutting provided by the present utility model is as Figures 1-4 shown: The adjusting and cutting part 62 includes: mounting support plates 621 which are fixedly installed on the top of the mounting table 2 and there are two groups in total; an adjusting groove 622 is formed on one side of the mounting support plate 621, a square sliding block 623 is slidably connected inside the adjusting groove 622, a connecting long plate 624 is fixedly installed on the outer side of the square sliding block 623, a braking clamping groove 625 is formed on one side of the adjusting groove 622, a connecting block is arranged inside the braking clamping groove 625, and the connecting block is fixedly connected to the inner wall of the connecting long plate 624. An adjusting handle 626 is fixedly installed on the outer wall of the connecting long plate 624.

[0037] By providing an adjustment handle 626, it is convenient for the user to adjust the cutting position. At the same time, the cooperation between the braking slot 625 and the connecting block prevents deviation during the cutting process, ensuring the stability of the cutting position.

[0038] A connecting rod is fixedly installed inside the square slider 623, and an arc-shaped mounting plate 627 is fixedly sleeved on the outer wall of the connecting rod. Adjustment holes 628 are evenly arranged at equal intervals on the outer surface of the arc-shaped mounting plate 627.

[0039] By providing the adjustment holes 628, diverse mounting positions are provided to enable the position of the cutting plate 6215 to be adjusted according to the sizes of rice noodles with different requirements.

[0040] Installation blocks 629 are snap-fitted inside the adjustment holes 628, and there are two groups in total. A long slot 6210 is provided at the top of the installation block 629, and an arc-shaped plate 6211 is snap-fitted inside the long slot 6210.

[0041] A fixing hole 6212 penetrates through one side of the installation block 629 movably, and the fixing hole 6212 sequentially penetrates through the arc-shaped plate 6211 and the arc-shaped mounting plate 627 and extends to the outer wall of the other group of installation blocks 629. A reinforcing bolt 6213 is arranged inside the fixing hole 6212. A connecting plate 6214 is fixedly installed at the bottom of the installation block 629, and a cutting plate 6215 is fixedly installed at the bottom of the connecting plate 6214.

[0042] Furthermore, in this embodiment, by providing an installation support plate 621, the sliding of the square slider 623 in the adjustment groove 622 facilitates the user to adjust the cutting position. By providing the adjustment holes 628, the installation blocks 629 can be replaced in position to meet the cutting requirements for rice noodles of different sizes and shapes.

[0043] Furthermore, the snap-fitting of the installation block 629 with the arc-shaped mounting plate 627 through the adjustment holes 628 and the fastening effect of the reinforcing bolt 6213 passing through the fixing hole 6212 enhance the stability and accuracy of the cutting plate 6215 during the installation process.

[0044] In use, first, when it is necessary to flatten the rice noodles, the user first pulls out the drawer box 4 through the U-shaped handle 5, puts the raw materials into the interior of the drawer box 4. The user holds the L-shaped push handle 616 and pushes forward, driving the T-shaped slide plate 614 to slide in the chute 613, driving the mounting block 617 to move in the moving groove 612, and through the connecting rod, the mounting sleeve 618 and the mounting rod, finally pushing the push flat plate 619 at the bottom forward to evenly flatten the rice noodles in the drawer box 4, preparing for the subsequent cutting operation. Further, the flattened rice noodles are kept in the drawer box 4. At this time, the user can push the drawer box 4 back into the steamed rice noodle box body 3. Next, the user can adjust the cutting size as needed. By the cooperation of the adjustment groove 622 on the mounting support plate 621 and the square slider 623, the adjustment of the cutting position is realized. The movement of the square slider 623 drives the connecting long plate 624 and the arc-shaped mounting plate 627 to move synchronously. The adjustment holes 628 on the arc-shaped mounting plate 627 provide multiple mounting positions for the mounting block 629. The user selects an appropriate adjustment hole 628, snaps the mounting block 629 into it, and installs the arc-shaped plate 6211 through the long slot 6210. Finally, the reinforcing bolt 6213 is passed through the fixing hole 6212 to fasten the mounting blocks 629 on both sides. The cutting plate 6215 connected to the bottom of the mounting block 629 is now in the predetermined position. The user pulls out the drawer box 4, and the cutting plate 6215 divides the rice noodles in the drawer box 4 to achieve uniform division of the rice noodles.

[0045] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A structure of a rice noodle steaming box with uniform cutting, comprising a steaming box base (1), characterized in that: The top of the base (1) of the steamed powder box is fixedly installed with a mounting table (2). The top of the mounting table (2) is provided with a steamed powder box body (3). The front of the steamed powder box body (3) is evenly provided with placement grooves at equal intervals, and a drawer box (4) is arranged inside the placement grooves. The front of the drawer box (4) is fixedly installed with a U-shaped handle (5). A flattening and cutting assembly (6), and the flattening and cutting assembly (6) is arranged inside and outside the steamed powder box body (3). The flattening and cutting assembly (6) includes: a flattening part (61), and the flattening part (61) is arranged inside the drawer box (4); an adjusting and cutting part (62), and the adjusting and cutting part (62) is arranged outside the steamed powder box body (3), and the adjusting and cutting part (62) is located outside the flattening part (61).

2. The structure of a rice noodle steaming box with uniform cutting according to claim 1, characterized in that: The flattening part (61) includes: Mounting plates (611), and the mounting plates (611) are fixedly installed on the inner wall of the drawer box (4), and there are two groups in total. A moving groove (612) is opened on the inner side of the mounting plate (611). A sliding groove (613) is opened on the top of the mounting plate (611), and the sliding groove (613) sequentially penetrates through the mounting plate (611), the moving groove (612), and extends to the bottom of the mounting plate (611). A T-shaped sliding plate (614) is slidably connected inside the sliding groove (613).

3. A structure of a river powder steaming box with uniform cutting according to claim 2, characterized in that: A limiting plate (615) is fixedly installed on the top of the T-shaped sliding plate (614). An L-shaped pushing handle (616) is fixedly installed on the top of the limiting plate (615). A mounting block (617) is fixedly installed on the inner side of the T-shaped sliding plate (614), and the mounting block (617) is adapted to the moving groove (612).

4. A structure of a river powder steaming box with uniform cutting according to claim 3, characterized in that: A connecting rod is fixedly installed on the inner side of the mounting block (617), and a mounting sleeve (618) is sleeved on the outer wall of the connecting rod. A mounting rod is fixedly installed on the outer wall of the mounting sleeve (618), above the bottom of the inner wall of the drawer box (4). A pushing flat plate (619) is fixedly installed at the bottom of the mounting rod.

5. A structure of a river powder steaming box with uniform cutting according to claim 1, characterized in that: The adjusting and cutting part (62) includes: Mounting support plates (621), and the mounting support plates (621) are fixedly installed on the top of the mounting table (2), and there are two groups in total. An adjusting groove (622) is opened on one side of the mounting support plate (621). A square sliding block (623) is slidably connected inside the adjusting groove (622). A connecting long plate (624) is fixedly installed on the outer side of the square sliding block (623). A braking clamping groove (625) is opened on one side of the adjusting groove (622). A connecting block is arranged inside the braking clamping groove (625), and the connecting block is fixedly connected to the inner wall of the connecting long plate (624). An adjusting handle (626) is fixedly installed on the outer wall of the connecting long plate (624).

6. A structure of a rice noodle steaming box with uniform cutting according to claim 5, characterized in that: A connecting rod is fixedly installed on the inner side of the square sliding block (623), and an arc-shaped mounting plate (627) is fixedly sleeved on the outer wall of the connecting rod. Adjusting holes (628) are evenly opened on the outer surface of the arc-shaped mounting plate (627).

7. A structure of a rice noodle steaming box with uniform cutting according to claim 6, characterized in that: An installation clamping block (629) is arranged inside the adjusting hole (628) through clamping, and there are two groups in total. A long slot (6210) is formed at the top of the installation clamping block (629), and an arc-shaped plate (6211) is arranged inside the long slot (6210) through clamping.

8. The structure of a rice noodle steaming box with uniform cutting according to claim 7, characterized in that: A fixing hole (6212) penetrates through one side of the installation clamping block (629) movably, and the fixing hole (6212) penetrates through the arc-shaped plate (6211) and the arc-shaped installation plate (627) in sequence and extends to the outer wall of the other group of installation clamping blocks (629). A reinforcing bolt (6213) is arranged inside the fixing hole (6212). A connecting plate (6214) is fixedly installed at the bottom of the installation clamping block (629), and a cutting plate (6215) is fixedly installed at the bottom of the connecting plate (6214).