Yeast adding device for American ginseng wine

Abstract

The utility model discloses a koji adding device for American ginseng wine, which relates to the field of koji adding devices and comprises a storage tank, two lugs are symmetrically and fixedly mounted on two sides of the storage tank, a rotary drum is rotatably connected to the lower position inside the storage tank, a motor is fixedly mounted on the rear portion of the storage tank, and an output shaft of the motor is fixedly connected with the rotary drum. An adjusting plate is slidably connected to the interior of the storage tank, an adjusting structure is arranged between the adjusting plate and the storage tank, and the adjusting structure comprises two guide rods and a screw rod. According to the yeast adding device for the American ginseng wine, the storage tank, the lug seat and the operating rod are arranged, the operating rod can be replaced by a round rod with a proper length according to the length or the width of a fermentation tank, in the yeast adding process, only the storage tank needs to be arranged on the upper portion of the fermentation tank through the operating rod, and compared with a traditional manual yeast scattering mode, the yeast adding efficiency is greatly improved. And uniformity and high efficiency are achieved, and the requirement for operation of workers is lower.

Description

Technical Field

[0001] The utility model relates to the field of koji adding devices, in particular to a koji adding device for American ginseng wine. Background Art

[0002] During the brewing process of American ginseng wine, a fermentation process is required, and during the fermentation process, koji needs to be added to the fermentation pair, which helps the fermentation pile to ferment better and improve the liquor yield.

[0003] However, during the existing American ginseng fermentation process, when adding koji in the fermentation tank, it is usually carried out by manually spreading the koji. Manual spreading of koji is very demanding on the accuracy and technology of manual operation, and manual spreading of koji will also cause the problem of uneven koji addition, affecting the fermentation quality.

[0004] Therefore, this case proposes a koji adding device for American ginseng wine to solve the above technical problems. Content of the Utility Model

[0005] The main purpose of the utility model is to provide a koji adding device for American ginseng wine, which can effectively solve the technical problems in the background art.

[0006] To achieve the above purpose, the technical solution adopted by the utility model is as follows:

[0007] A koji adding device for American ginseng wine includes a storage tank. Two ear seats are symmetrically and fixedly installed on both sides of the storage tank. A rotating cylinder is rotatably connected to a position near the lower part inside the storage tank, and a motor is fixedly installed at the rear of the storage tank. The output shaft of the motor is fixedly connected to the rotating cylinder. An adjusting plate is slidably connected inside the storage tank. An adjusting structure is provided between the adjusting plate and the storage tank. The adjusting structure includes two guide rods and a screw rod. The two guide rods are fixedly installed on one side of the adjusting plate and penetrate through the storage tank. The screw rod is rotatably connected to the center position on one side of the adjusting plate and is threadedly connected to the storage tank.

[0008] As a further scheme of the utility model, a handle is fixedly installed at one end of the screw rod, and guide sleeves are provided between the guide rods and the screw rod and the storage tank.

[0009] As a further scheme of the utility model, a batching storage structure is provided inside the storage tank. The batching storage structure includes a storage bin, and a cover plate is rotatably connected to the upper part of the storage bin. A discharge groove is opened at the bottom position on one side of the storage bin.

[0010] As a further scheme of the utility model, the cover plate is inclined at 45° in the horizontal direction, and there is a gap between the storage bin and the rotating cylinder.

[0011] As a further solution of the present utility model, the storage tank is integrally arranged in a hopper shape, and a round hole is provided inside the ear seat.

[0012] As a further solution of the present utility model, the opposite surface of the adjusting plate and the rotating cylinder is arranged in an arc shape, and a convex block is fixedly installed on the upper part of the cover plate.

[0013] The beneficial effects of the present utility model are as follows:

[0014] By providing a storage tank, an ear seat and an operating rod, the operating rod can be replaced by a round rod with a suitable length according to the length or width of the fermentation tank. During the koji adding process, the storage tank can be placed on the upper part of the fermentation tank only through the operating rod. Compared with the traditional manual koji spreading method, it has better uniformity and efficiency, and has lower requirements for the operation of workers;

[0015] By providing an adjusting structure, the position of the adjusting plate can be adjusted in different fermentation piles, and then the distance between it and the rotating cylinder can be adjusted, which is convenient for adapting to different koji adding situations;

[0016] By providing a storage bin in cooperation with a cover plate, during the koji adding and the production process of Western-style wine, other powdery or flaky auxiliary materials can be placed in the storage bin, and then evenly scattered on the upper part of the fermentation pile by the rotation of the rotating cylinder, improving the functionality of the koji adding device. Description of the Drawings

[0017] Figure 1 It is a schematic diagram of the overall structure of a koji adding device for American ginseng wine of the present utility model;

[0018] Figure 2 It is a rear view of a koji adding device for American ginseng wine of the present utility model;

[0019] Figure 3 It is a sectional view of a koji adding device for American ginseng wine of the present utility model;

[0020] Figure 4 It is a Figure 3 side view of a koji adding device for American ginseng wine of the present utility model;

[0021] Figure 5 It is a Figure 3 front view of a koji adding device for American ginseng wine of the present utility model;

[0022] Figure 6 It is a construction demonstration diagram of a koji adding device for American ginseng wine of the present utility model.

[0023] In the figure: 1, storage tank; 2, ear seat; 3, adjustment structure; 4, guide rod; 5, screw; 6, motor; 7, storage bin; 8, cover plate; 9, discharge groove; 10, rotating drum; 11, adjustment plate; 12, operating rod; 13, fermentation tank. Detailed implementation mode

[0024] In order to make the technical means, creative features, achieved purposes and effects realized by the present utility model easy to understand, the present utility model will be further described below in conjunction with the specific implementation modes.

[0025] As Figures 1-6 shown, a koji adding device for American ginseng wine includes a storage tank 1. Two ear seats 2 are symmetrically and fixedly installed on both sides of the storage tank 1. A rotating drum 10 is rotatably connected to the lower position inside the storage tank 1. A motor 6 is fixedly installed at the rear of the storage tank 1. The output shaft of the motor 6 is fixedly connected to the rotating drum 10. An adjustment plate 11 is slidably connected inside the storage tank 1. An adjustment structure 3 is provided between the adjustment plate 11 and the storage tank 1. The adjustment structure 3 includes two guide rods 4 and a screw 5. The two guide rods 4 are fixedly installed on one side of the adjustment plate 11 and penetrate through the storage tank 1. The screw 5 is rotatably connected to the center position on one side of the adjustment plate 11, and the screw 5 is threadedly connected to the storage tank 1.

[0026] In this embodiment, a handle is fixedly installed at one end of the screw 5, and guide sleeves are provided between the guide rods 4 and the screw 5 and the storage tank 1;

[0027] When the screw 5 is rotated, the screw 5 pushes the adjustment plate 11 to move through the guidance of the guide rod 4, so as to adjust the distance between the adjustment plate 11 and the rotating drum 10 and adjust the blanking speed.

[0028] In this embodiment, a batching storage structure is provided inside the storage tank 1. The batching storage structure includes a storage bin 7, and a cover plate 8 is rotatably connected to the upper part of the storage bin 7. A discharge groove 9 is opened at the bottom position on one side of the storage bin 7;

[0029] The storage structure can be used to sprinkle other auxiliary materials such as American ginseng powder and American ginseng debris into the fermentation heap during the processing of American ginseng wine or the koji sprinkling process.

[0030] In this embodiment, the cover plate 8 is inclined at 45° in the horizontal direction, and a gap is left between the storage bin 7 and the rotating drum 10;

[0031] The cover plate 8 inclined at 45° can ensure that the koji does not stay on the upper part of the cover plate 8, improving the smoothness of blanking. The gap can enable the materials to be carried out by the rotating drum 10.

[0032] In this embodiment, the storage tank 1 is integrally arranged in a funnel shape, and a round hole is opened inside the ear seat 2;

[0033] The round hole can facilitate the insertion of the operating rod 12. The operating rod 12 can be placed horizontally on the upper part of the fermentation tank 13 to carry out the koji adding work.

[0034] In this embodiment, the opposite surface of the adjusting plate 11 and the rotating cylinder 10 is arc-shaped, and a convex block is fixedly installed on the upper part of the cover plate 8.

[0035] The convex block can facilitate the operation of rotating and opening the cover plate 8.

[0036] It should be noted that the present utility model is a koji adding device for American ginseng wine. When in use, the koji is put into the storage tank 1, then the motor 6 is connected to an external power source, the operating rod 12 passes through the round hole of the ear seat 2, and finally the storage tank 1 is placed horizontally on the upper part of the fermentation tank 13 by using the operating rod 12. Finally, the motor 6 is started to work. The motor 6 drives the rotating cylinder 10 to rotate, and the rotating cylinder 10 takes out the koji through the gap between the adjusting plate 11 and the rotating cylinder 10. By moving the storage tank 1 uniformly with the operating rod 12, uniform koji adding on the upper part of the fermentation heap can be realized, and the operation is convenient and fast.

[0037] Rotate the screw rod 5, which can drive the adjusting plate 11 to move through the guide rod 4, and then adjust the distance between the adjusting plate 11 and the rotating cylinder 10, so as to adjust the feeding speed and adjust the koji adding amount according to the situation.

[0038] Open the cover plate 8, put American ginseng powder, debris or other debris, powdery auxiliary materials into the storage bin 7. During the koji adding process, the auxiliary materials will be carried out by the rotating cylinder 10 through the discharge groove 9 and finally evenly scattered on the upper part of the fermentation heap.

[0039] By setting the storage tank 1, the ear seat 2 and the operating rod 12, the operating rod 12 can be replaced by a round rod with a suitable length according to the length or width of the fermentation tank 13. During the koji adding process, only by setting the storage tank 1 on the upper part of the fermentation tank 13 with the operating rod 12, compared with the traditional manual koji spreading method, it has better uniformity and efficiency, and has lower requirements for the operation of the staff.

[0040] By setting the adjusting structure 3, the position of the adjusting plate 11 can be adjusted in different fermentation heaps, and then the distance between it and the rotating cylinder 10 can be adjusted, which is convenient for applying to different koji adding situations.

[0041] By setting the storage bin 7 in cooperation with the cover plate 8, during the koji adding and the production process of American ginseng wine, other powdery or debris-like auxiliary materials can be put into the storage bin 7, and then evenly scattered on the upper part of the fermentation heap by the rotation and carrying of the rotating cylinder 10, which improves the functionality of the koji adding device.

[0042] The above has shown and described the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.

Claims

1. A koji adding device for American ginseng wine, comprising a storage tank (1), characterized in that: On both sides of the storage tank (1), two ear seats (2) are symmetrically and fixedly installed. At a position near the lower part inside the storage tank (1), a rotating cylinder (10) is rotatably connected, and a motor (6) is fixedly installed at the rear of the storage tank (1). The output shaft of the motor (6) is fixedly connected to the rotating cylinder (10). A regulating plate (11) is slidably connected inside the storage tank (1). An adjusting structure (3) is provided between the regulating plate (11) and the storage tank (1). The adjusting structure (3) includes two guide rods (4) and a screw rod (5). The two guide rods (4) are fixedly installed on one side of the regulating plate (11) and penetrate through the storage tank (1). The screw rod (5) is rotatably connected to the center position on one side of the regulating plate (11), and the screw rod (5) is threadedly connected to the storage tank (1).

2. The koji adding device for American ginseng wine according to claim 1, wherein: One end of the screw rod (5) is fixedly installed with a handle. Guide sleeves are provided between the guide rods (4) and the screw rod (5) and the storage tank (1).

3. A koji adding device for American ginseng wine according to claim 1, characterized in that: A batching storage structure is provided inside the storage tank (1). The batching storage structure includes a storage bin (7). The upper part of the storage bin (7) is rotatably connected with a cover plate (8). A discharge groove (9) is opened at the bottom position on one side of the storage bin (7).

4. A koji adding device for American ginseng wine according to claim 3, characterized in that: The cover plate (8) is inclined at 45° in the horizontal direction, and a gap is left between the storage bin (7) and the rotating cylinder (10).

5. A koji adding device for American ginseng wine according to claim 1, characterized in that: The storage tank (1) is integrally shaped like a hopper, and round holes are opened inside the ear seats (2).

6. The koji adding device for American ginseng wine according to claim 3, characterized in that: The opposite surface of the regulating plate (11) and the rotating cylinder (10) is arc-shaped, and a convex block is fixedly installed on the upper part of the cover plate (8).

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