Novel mutton sheep quality detection device

Abstract

The utility model discloses a novel mutton sheep quality detection device which comprises a workbench, a fixed seat and a moisture meter, the fixed seat is fixedly installed on the front side of the top of the workbench, the moisture meter is movably connected to the top of the fixed seat, supports are fixedly connected to the two sides of the top of the workbench, and the supports are movably connected to the top of the fixed seat. And an unfreezing box is fixedly mounted at the top of the support. Through the arrangement of the unfreezing box, the unfreezing plate and the heating assembly, the unfreezing plate can be effectively heated by the heating assembly, and heat is highly transferred to the unfreezing plate through the advantage that the unfreezing plate is made of a copper material, so that the unfreezing plate is used for heating and unfreezing frozen meat products, and the detection efficiency of the frozen meat products is improved; the problems that the device is lack of a heating structure, when the meat product is detected through the detection device, the frozen meat product is difficult to detect, a large amount of time needs to be consumed for thawing the meat product, and the detection efficiency of the detection device is reduced are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product detection, in particular to a novel mutton sheep quality detection device. Background Technique

[0002] With the continuous growth of meat consumption, consumers' requirements for the quality of meat products are also increasing day by day. As an important livestock resource, the quality of mutton sheep directly affects the market price of mutton and consumers' health. Therefore, a quality detection device is needed to control the moisture content of meat products.

[0003] At present, the Chinese utility model with the publication number of CN215866481U discloses a finished product quality detection device for the production of beef and mutton products, including a workbench. Four supporting feet are connected below the workbench. A T-shaped groove is opened above the workbench. A through hole is opened in the middle of the T-shaped groove above the workbench. A bearing is connected inside the through hole. A rotating shaft is connected inside the bearing. One end of the rotating shaft is connected with a turntable. A baffle is connected above the turntable. The other end of the rotating shaft is connected with a servo motor. A first belt conveyor, a second belt conveyor and a third belt conveyor are respectively connected inside the T-shaped groove near the turntable. Through a single-chip microcomputer and a handheld moisture detector, after obtaining data through the handheld moisture detector, it is transmitted into the single-chip microcomputer for comparison and processing, which is beneficial to quickly detecting the water content in meat products in the first time.

[0004] Based on the retrieval of the above patent and the combination with the equipment in the prior art, it is found that although the above equipment can solve the problem of multiple quality detection devices existing in the current market during application, these quality detection devices generally have the problems of slow detection results for the water content in meat products and inability to classify meat products with different water content categories. However, during the use process, the device lacks a heating structure. When detecting meat products through the detection device, it is difficult to detect frozen meat products, and a large amount of time is required to thaw the meat products, thereby reducing the detection efficiency of the detection device. Content of the Utility Model

[0005] To solve the problems raised in the above background technique, the purpose of the present utility model is to provide a novel mutton sheep quality detection device, which has the advantage of a thawing function, and solves the problem that the device lacks a heating structure. When detecting meat products through the detection device, it is difficult to detect frozen meat products, and a large amount of time is required to thaw the meat products, thereby reducing the detection efficiency of the detection device.

[0006] To achieve the above object, the present utility model provides the following technical solutions: A new type of mutton sheep quality detection device, including a workbench, a fixed seat and a moisture analyzer. The fixed seat is fixedly installed on the front side of the top of the workbench, and the moisture analyzer is movably connected to the top of the fixed seat. Both sides of the top of the workbench are fixedly connected with supports, and a thawing box is fixedly installed on the top of the supports. Both sides of the inner wall of the thawing box are fixedly connected with thawing plates, the thawing plates are inclined, the thawing plates are made of copper, and a heating component is fixedly installed at the bottom of the thawing plates. Filter components are provided on both sides of the front and rear sides of the inner wall of the thawing box, and water collecting components are provided on both sides of the supports.

[0007] Preferably, the heating component includes a heating pipe, the heating pipe is fixedly connected to the bottom of the thawing plate, a control box is fixedly connected to the front side of the thawing box, and the control box is electrically connected to the heating pipe through a wire.

[0008] Preferably, the filter component includes a groove, the groove is provided on both sides of the front and rear sides of the inner wall of the thawing box, and a filter screen plate is movably connected to the inner wall of the groove, and the filter screen plate is located on both sides of the thawing plate.

[0009] Preferably, the water collecting component includes a T-shaped groove, the T-shaped groove is provided on the outer side of the support, and a water collecting box is movably connected to the T-shaped groove, and the water collecting box is located at the bottom of the filter screen plate.

[0010] Preferably, both sides of the top of the filter screen plate are fixedly installed with connecting rods, and a pulling plate is fixedly connected to the top of the connecting rods.

[0011] Preferably, anti-slip grooves are provided on the surface of the thawing plate, and the number of the anti-slip grooves is set to be several groups and is evenly distributed.

[0012] Preferably, an inclined rod is fixedly installed on the surface of the thawing box, and a protective frame is fixedly connected to the outer side of the inclined rod.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] 1. By providing a thawing box, a thawing plate, and a heating component, the utility model can effectively enable the heating component to heat the thawing plate. Due to the advantage that the thawing plate is made of copper, heat can be highly transferred to the thawing plate, enabling the thawing plate to heat and thaw the frozen meat products, improving the detection efficiency of the frozen meat products, solving the problem that the device lacks a heating structure and it is difficult to detect frozen meat products when using the detection device, which requires a large amount of time to thaw the meat products, thus reducing the detection efficiency of the detection device, and having the advantage of a thawing function.

[0015] 2. By providing a heating component, the utility model can effectively enable the control box to start the heating tube, and the heat generated by the heating tube is directly conducted to the thawing plate, thereby being able to uniformly heat the frozen meat products, improving the thawing speed of the meat products, and enhancing the detection efficiency of the frozen meat products.

[0016] 3. By providing a filtering component, the utility model can effectively install the filter mesh plate on the inner wall of the groove. Through the filter mesh plate, the thawed meat products can be filtered, which can not only ensure that the melted water of the meat products is discharged through the filter mesh plate but also prevent the meat products from falling. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a three-dimensional structural schematic diagram of the utility model;

[0018] Figure 2 is a three-dimensional sectional structural schematic diagram of the thawing box of the utility model;

[0019] Figure 3 is the utility model Figure 2 the enlarged structural schematic diagram at A in.

[0020] In the figure: 1, workbench; 2, fixed seat; 3, moisture meter; 4, support; 5, thawing box; 6, thawing plate; 7, heating component; 71, heating tube; 72, control box; 8, filtering component; 81, groove; 82, filter mesh plate; 9, water collection component; 91, T-shaped groove; 92, water collection tank; 10, connecting rod; 11, pull plate; 12, anti-slip groove; 13, inclined rod; 14, protective frame. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] Next, the technical solutions in the embodiments of the utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the utility model. Obviously, the described embodiments are only a part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the utility model.

[0022] Such asFigures 1 to 3 As shown in the figure, a new type of mutton sheep quality detection device provided by the utility model includes a workbench 1, a fixed seat 2 and a moisture detector 3. The fixed seat 2 is fixedly installed on the front side of the top of the workbench 1, and the moisture detector 3 is movably connected to the top of the fixed seat 2. Both sides of the top of the workbench 1 are fixedly connected with supports 4, and a thawing box 5 is fixedly installed on the top of the supports 4. Both sides of the inner wall of the thawing box 5 are fixedly connected with thawing plates 6. The thawing plates 6 are inclined. The thawing plates 6 are made of copper. A heating component 7 is fixedly installed at the bottom of the thawing plates 6. Filter components 8 are provided on both sides of the front and rear sides of the inner wall of the thawing box 5, and water collection components 9 are provided on both sides of the supports 4.

[0023] Reference Figure 1 and Figure 2 As shown in FIGS. and, the heating component 7 includes a heating pipe 71. The heating pipe 71 is fixedly connected to the bottom of the thawing plate 6. A control box 72 is fixedly connected to the front side of the thawing box 5. The control box 72 is electrically connected to the heating pipe 71 through a wire.

[0024] As a technical optimization scheme of the utility model, by setting the heating component 7, the control box 72 can be effectively started to activate the heating pipe 71, so that the heat generated by the heating pipe 71 is directly conducted to the thawing plate 6, and then the frozen meat products can be uniformly heated, the thawing speed of the meat products is improved, and the detection efficiency of the frozen meat products is enhanced.

[0025] Reference Figure 2 and Figure 3 As shown in FIGS. and, the filter component 8 includes a groove 81. The groove 81 is opened on both sides of the front and rear sides of the inner wall of the thawing box 5. A filter net plate 82 is movably connected to the inner wall of the groove 81. The filter net plate 82 is located on both sides of the thawing plate 6.

[0026] As a technical optimization scheme of the utility model, by setting the filter component 8, the filter net plate 82 can be effectively installed on the inner wall of the groove 81. Through the filter net plate 82, the thawed meat products can be filtered, which can not only ensure that the water melted from the meat products is discharged through the filter net plate 82, but also prevent the meat products from falling.

[0027] Reference Figure 1 and Figure 2 As shown in FIGS. and, the water collection component 9 includes a T-shaped groove 91. The T-shaped groove 91 is opened on the outer side of the support 4. A water collection tank 92 is movably connected to the T-shaped groove 91. The water collection tank 92 is located at the bottom of the filter net plate 82.

[0028] As a technical optimization scheme of the utility model, by setting the water collection component 9, the water collection tank 92 can be effectively slid into the inside of the T-shaped groove 91. When the melted water flows downward through the filter net plate 82, the water can be collected through the water collection tank 92, so as to facilitate the user to clean the water generated by melting.

[0029] Reference Figure 2 and Figure 3 On both sides of the top of the filter screen plate 82, connecting rods 10 are fixedly installed, and a pulling plate 11 is fixedly connected to the top of the connecting rod 10.

[0030] As a technical optimization scheme of the present utility model, by setting the connecting rod 10 and the pulling plate 11, the connecting rod 10 and the pulling plate 11 can be effectively used in cooperation, so that the user can easily pull the filter screen plate 82 upward by the pulling plate 11, thereby enabling the disassembly of the filter screen plate 82. The user can clean the meat product scraps filtered by the filter screen plate 82 to prevent the meat product scraps from blocking the filter screen plate 82 and affecting its drainage efficiency.

[0031] Reference Figure 2 and Figure 3 On the surface of the thawing plate 6, anti-slip grooves 12 are formed, and the number of the anti-slip grooves 12 is set in several groups and is distributed at equal intervals.

[0032] As a technical optimization scheme of the present utility model, by setting the anti-slip grooves 12, the anti-slip grooves 12 can effectively increase the friction between the meat product and the thawing plate 6, thereby preventing the meat product from slipping to both sides during thawing and improving the stability of the meat product during thawing.

[0033] Reference Figure 1 On the surface of the thawing box 5, an inclined rod 13 is fixedly installed, and a protective frame 14 is fixedly connected to the outside of the inclined rod 13.

[0034] As a technical optimization scheme of the present utility model, by setting the inclined rod 13 and the protective frame 14, the inclined rod 13 can effectively fix the protective frame 14, and the protective frame 14 can protect the user to avoid the user being scalded by colliding with the thawing box 5 during use, thereby improving the safety of the thawing box 5 during use.

[0035] Working principle and usage process of the present utility model: When detecting frozen meat products, the user places the meat products into the interior of the thawing box 5 and supports the meat products through the thawing plate 6. After the meat products are placed, the user starts the heating tube 71 at the bottom of the thawing plate 6 through the control box 72, so that the heat generated by the heating tube 71 is directly conducted to the copper-made thawing plate 6, thereby enabling uniform heating of the frozen meat products, improving the thawing speed of the meat products, and enhancing the detection efficiency of the frozen meat products. When a large amount of water is thawed and melted from the meat products, since the thawing plate 6 is inclined, the melted water will flow to both sides of the thawing plate 6. Subsequently, the user installs the filter mesh plate 82 on the inner wall of the groove 81. Through the filter mesh plate 82, the thawed meat products can be filtered, which can not only ensure that the water melted from the meat products is discharged through the filter mesh plate 82, but also prevent the meat products from falling. Then, the water collection tank 92 is installed on the inner wall of the T-shaped groove 91. Through the water collection tank 92, the water flowing out from the bottom of the filter mesh plate 82 can be collected, facilitating the user to clean the waste water. When there are too many meat product scraps remaining on the filter mesh plate 82, the user pulls the filter mesh plate 82 upward by the pulling plate 11, thereby enabling the disassembly of the filter mesh plate 82. The user can clean the meat product scraps filtered by the filter mesh plate 82 to prevent the meat product scraps from blocking the filter mesh plate 82 and affecting its drainage efficiency. After the meat products are thawed, they are placed on the top of the workbench 1, and the moisture content of the meat products is detected by the moisture detector 3, thereby improving the moisture detection efficiency of the frozen meat products.

[0036] In summary: For this new type of mutton sheep quality detection device, by setting the thawing box 5, the thawing plate 6 and the heating assembly 7, it can effectively make the heating assembly 7 heat the thawing plate 6, and due to the advantage that the thawing plate 6 is made of copper, the heat can be highly transferred to the thawing plate 6, enabling the thawing plate 6 to heat and thaw the frozen meat products, improving the detection efficiency of the frozen meat products, and solving the problem that the device lacks a heating structure. When detecting meat products through the detection device, it is difficult to detect frozen meat products, and a large amount of time is required to thaw the meat products, thereby reducing the detection efficiency of the detection device.

[0037] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not explicitly listed, or further includes elements inherent to this process, method, article or device.

[0038] Although embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A new type of mutton sheep quality detection device, comprising a workbench (1), a fixed seat (2) and a moisture analyzer (3), characterized in that: The fixed seat (2) is fixedly installed on the front side of the top of the workbench (1), the moisture analyzer (3) is movably connected to the top of the fixed seat (2), both sides of the top of the workbench (1) are fixedly connected with supports (4), a thawing box (5) is fixedly installed on the top of the support (4), both sides of the inner wall of the thawing box (5) are fixedly connected with thawing plates (6), the thawing plates (6) are arranged obliquely, the thawing plates (6) are made of copper, a heating component (7) is fixedly installed at the bottom of the thawing plates (6), filtering components (8) are arranged on both sides of the front side and the rear side of the inner wall of the thawing box (5), and water collecting components (9) are arranged on both sides of the support (4).

2. The novel mutton sheep quality detection device according to claim 1, characterized in that: The heating component (7) includes a heating pipe (71), the heating pipe (71) is fixedly connected to the bottom of the thawing plate (6), a control box (72) is fixedly connected to the front side of the thawing box (5), and the control box (72) is electrically connected to the heating pipe (71) through a wire.

3. The novel mutton sheep quality detection device according to claim 1, characterized in that: The filtering component (8) includes a groove (81), the groove (81) is arranged on both sides of the front side and the rear side of the inner wall of the thawing box (5), a filter screen plate (82) is movably connected to the inner wall of the groove (81), and the filter screen plate (82) is located on both sides of the thawing plate (6).

4. A novel quality detection device for meat sheep according to claim 2, characterized in that: The water collecting component (9) includes a T-shaped groove (91), the T-shaped groove (91) is arranged on the outer side of the support (4), a water collecting tank (92) is movably connected to the T-shaped groove (91), and the water collecting tank (92) is located at the bottom of the filter screen plate (82).

5. The novel mutton sheep quality detection device according to claim 3, characterized in that: Both sides of the top of the filter screen plate (82) are fixedly installed with connecting rods (10), and the top of the connecting rods (10) is fixedly connected with a pulling plate (11).

6. The novel mutton sheep quality detection device according to claim 1, characterized in that: Anti-slip grooves (12) are arranged on the surface of the thawing plate (6), and the number of the anti-slip grooves (12) is set to be several groups and is distributed at equal intervals.

7. A novel quality detection device for meat sheep, as described in claim 1, characterized in that: An inclined rod (13) is fixedly installed on the surface of the thawing box (5), and a protective frame (14) is fixedly connected to the outer side of the inclined rod (13).

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