Low-temperature water bath sterilization equipment for freeze-dried fruit and vegetable cakes

Abstract

The utility model relates to the field of sterilization kettles, in particular to freeze-dried fruit and vegetable cake low-temperature water bath sterilization equipment which comprises a support, two rotating shafts are rotatably connected in the support, a low-temperature water bath sterilization kettle is fixedly connected between the two rotating shafts, and a fixing cover is fixedly connected to the top of the low-temperature water bath sterilization kettle. A movable cover is hinged to the fixed cover and is in contact with the low-temperature water bath sterilization kettle. The limiting disc is arranged at the tail end of the rotating shaft of the low-temperature water bath sterilization kettle, the locking mechanism is arranged on the side face of the support and located below the limiting disc, the sliding pin stretching out and drawing back through the spring is arranged in the locking mechanism, the locking block is arranged at the top of the sliding pin, and the locking block and the limiting disc can be meshed together, so that the locking mechanism is convenient to use. The low-temperature water bath sterilization kettle can be limited through the occlusion of the locking block shell and the limiting disc, and the limitation on the low-temperature water bath sterilization kettle can be relieved after the locking block is separated from the limiting disc, so that the low-temperature water bath sterilization kettle is convenient to overturn and discharge.

Description

Technical Field

[0001] The utility model relates to the technical field of sterilization kettles, in particular to a low-temperature water-bath sterilization device for freeze-dried fruit and vegetable cakes. Background Art

[0002] The freeze-dried fruit and vegetable cake is a kind of snack mainly made of fruits and vegetables. In the production process, the fruits and vegetables are first cut into small pieces, then frozen, and finally freeze-dried. The fruit and vegetable cake made in this way presents a dry appearance, with a crispy texture and a fresh taste.

[0003] Moreover, sterilization treatment is required before the production and storage of freeze-dried fruit and vegetable cakes. In the utility model patent with the authorization announcement number of CN221241533U, it discloses a water-bath sterilization kettle for the production of instant seafood products, including a sterilization kettle body, an opening and closing door is arranged on the right side of the sterilization kettle body, a circular track is fixedly connected to the left side of the opening and closing door, a sliding block is slidably connected to the circular track, a motor is fixedly connected to the left side of the sliding block, the output end of the motor is fixedly connected to a hydraulic cylinder, and the output end of the hydraulic cylinder is fixedly connected to a fixed rod.

[0004] However, after the existing water-bath sterilization kettle is used, it is rather troublesome for the staff to climb high to take out the food. Content of the Utility Model

[0005] The purpose of the utility model is to solve the drawback that after the existing water-bath sterilization kettle is used, it is rather troublesome for the staff to climb high to take out the food, and a low-temperature water-bath sterilization device for freeze-dried fruit and vegetable cakes is proposed.

[0006] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0007] A low-temperature water-bath sterilization device for freeze-dried fruit and vegetable cakes includes a bracket, two rotating shafts are rotatably connected inside the bracket, a low-temperature water-bath sterilization kettle is fixedly connected between the two rotating shafts, a fixed cover is fixedly connected to the top of the low-temperature water-bath sterilization kettle, a movable cover is hinged to the fixed cover and contacts with the low-temperature water-bath sterilization kettle, a limit disc is fixedly connected to the end of one of the rotating shafts, a locking mechanism is arranged at the vertical part of the bracket and below the limit disc, the locking mechanism includes a hollow sleeve fixedly connected to the bracket, a sliding pin is slidably connected inside the hollow sleeve, a locking block is fixedly connected to the top of the sliding pin, the locking block is clamped with the limit disc, a guide rod is fixedly connected to the inner bottom of the hollow sleeve, the guide rod is slidably connected with the sliding pin, and a spring is sleeved outside the rod body of the guide rod.

[0008] In addition, a preferred structure is that a limiting ring is fixedly connected to the middle section of the shaft body of each of the rotating shafts, and the limiting ring contacts the bracket. Through the arrangement of the limiting ring, it has a positioning effect on the position of the rotating shaft on the bracket.

[0009] In addition, a preferred structure is that one end of the spring is fixedly connected to the sliding pin, and the other end of the spring is fixedly connected to the inner surface of the hollow sleeve. Through the arrangement of the spring, the elastic force can act on the locking block through the sliding pin.

[0010] In addition, a preferred structure is that a ball is arranged inside the sliding pin, and the ball contacts the guide rod. Through the arrangement of the ball, the relative friction between the sliding pin and the guide rod can be reduced.

[0011] In addition, a preferred structure is that a pull rod is fixedly connected to the middle section of the pin body of the sliding pin. The pull rod penetrates through the hollow sleeve and is slidably connected to the hollow sleeve. A limiting piece is fixedly connected to the end of the pull rod. A magnetic ring is slidably sleeved on the middle section of the rod body of the pull rod, and the magnetic ring is attracted to the hollow sleeve. Through the arrangement of the pull rod, it is convenient to pull the sliding pin.

[0012] In addition, a preferred structure is that a base is welded to the bottom of the bracket, and an angle iron is welded together between the base and the bracket. Anti-slip feet are fixedly connected to the four corners of the bottom of the base. Through the arrangement of the base, the contact area between the bracket and the ground can be increased, and the stability during placement can be improved.

[0013] The beneficial effect of the present utility model is that by arranging a limiting disc at the end of the rotating shaft of the low-temperature water bath sterilization kettle, and then arranging a locking mechanism on the side of the bracket and below the limiting disc. The locking mechanism contains a sliding pin that expands and contracts through a spring, and a locking block is arranged at the top of the sliding pin. The locking block can be engaged with the limiting disc. In this way, through the engagement of the locking block and the limiting disc, the low-temperature water bath sterilization kettle can be limited. After separating the locking block from the limiting disc, the restriction on the low-temperature water bath sterilization kettle can be released, thus facilitating the turnover and blanking of the low-temperature water bath sterilization kettle. Description of the Drawings

[0014] Figure 1 is a three-dimensional overall structure diagram of a freeze-dried fruit and vegetable cake low-temperature water bath sterilization device proposed by the present utility model;

[0015] Figure 2 is a freeze-dried fruit and vegetable cake low-temperature water bath sterilization device proposed by the present utility model Figure 1 of the partial structure three-dimensional Figure 1 ;

[0016] Figure 3 is a freeze-dried fruit and vegetable cake low-temperature water bath sterilization device proposed by the present utility model Figure 1 of the partial structure three-dimensional Figure 2 ;

[0017] Figure 4 Partial structural front elevation sectional view of a low-temperature water bath sterilization device for freeze-dried fruit and vegetable cakes proposed by the present utility model Figure 1

[0018] In the figure: 1, support; 2, rotating shaft; 3, low-temperature water bath sterilization kettle; 4, limit ring; 5, limit disc; 6, locking mechanism; 7, base; 8, anti-slip foot pad; 9, angle iron; 10, fixed cover; 11, movable cover; 61, hollow sleeve; 62, sliding pin; 63, locking block; 64, guide rod; 65, spring; 66, ball; 67, pull rod; 68, limit piece; 69, magnetic ring. Specific embodiments

[0019] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments.

[0020] Referring to Figure 1-4 , a low-temperature water bath sterilization device for freeze-dried fruit and vegetable cakes includes a support 1. Two rotating shafts 2 are rotatably connected inside the support 1. A low-temperature water bath sterilization kettle 3 is fixedly connected between the two rotating shafts 2. A fixed cover 10 is fixedly connected to the top of the low-temperature water bath sterilization kettle 3. A movable cover 11 is hinged on the fixed cover 10, and the movable cover 11 is in contact with the low-temperature water bath sterilization kettle 3. A limit ring 4 is fixedly connected to the middle section of the shaft body of each rotating shaft 2, and the limit ring 4 is in contact with the support 1. Through the setting of the limit ring 4, the position of the rotating shaft 2 on the support 1 has a positioning effect. The bottom of the support 1 is welded with a base 7, and an angle iron 9 is welded between the base 7 and the support 1. Anti-slip foot pads 8 are fixedly connected to the four corners of the bottom of the base 7. Through the setting of the base 7, the contact area between the support 1 and the ground can be increased, and the stability during placement can be improved.

[0021] Referring to Figure 1-4 , a limit disc 5 is fixedly connected to the end of one of the rotating shafts 2. A locking mechanism 6 is provided below the limit disc 5 on the vertical part of the support 1. The locking mechanism 6 includes a hollow sleeve 61 fixedly connected to the support 1. A sliding pin 62 is slidably connected inside the hollow sleeve 61. A locking block 63 is fixedly connected to the top of the sliding pin 62. The locking block 63 is clamped with the limit disc 5. A guide rod 64 is fixedly connected to the inner bottom of the hollow sleeve 61. The guide rod 64 is slidably connected with the sliding pin 62. A spring 65 is sleeved on the outer side of the rod body of the guide rod 64. One end of the spring 65 is fixedly connected to the sliding pin 62, and the other end of the spring 65 is fixedly connected to the inner surface of the hollow sleeve 61. Through the setting of the spring 65, the elastic force can act on the locking block 63 through the sliding pin 62.

[0022] Referring to Figure 4 ​, a ball 66 is provided inside the sliding pin 62, and the ball 66 contacts the guide rod 64. Through the arrangement of the ball 66, the relative friction between the sliding pin 62 and the guide rod 64 can be reduced. A pull rod 67 is fixedly connected to the middle section of the pin body of the sliding pin 62. The pull rod 67 passes through the hollow sleeve 61 and is slidably connected to the hollow sleeve 61. A limiting piece 68 is fixedly connected to the end of the pull rod 67. A magnetic ring 69 is slidably sleeved on the middle section of the rod body of the pull rod 67, and the magnetic ring 69 is attracted to the hollow sleeve 61. Through the arrangement of the pull rod 67, it is convenient to pull the sliding pin 62.

[0023] The specific implementation process of the present utility model is as follows: During use, the freeze-dried fruit and vegetable cake is put into the low-temperature water bath sterilization kettle 3, and then the movable cover 11 is closed. After the low-temperature water bath sterilization kettle 3 is powered on, the freeze-dried fruit and vegetable cake can be sterilized. When the sterilization of the freeze-dried fruit and vegetable cake is completed, the sliding pin 62 can be pulled through the pull rod 67. The sliding pin 62 slides in the hollow sleeve 61 and compresses the spring 65. Subsequently, the locking block 63 on the sliding pin 62 is disengaged from the limiting disc 5, thereby releasing the restriction on the rotating shaft 2. Then, the low-temperature water bath sterilization kettle 3 can be flipped through the rotating shaft 2 to facilitate discharging.

[0024] The above is only the preferred specific implementation manner of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution of the present utility model and its inventive concept, makes equivalent replacements or changes, and all should be covered within the protection scope of the present utility model.

Claims

1. A low-temperature water bath sterilization device for freeze-dried fruit and vegetable cakes, including a bracket (1), characterized in that, Inside the bracket (1), two rotating shafts (2) are rotatably connected. A low-temperature water bath sterilizer (3) is fixedly connected between the two rotating shafts (2). A fixed cover (10) is fixedly connected to the top of the low-temperature water bath sterilizer (3). A movable cover (11) is hinged to the fixed cover (10), and the movable cover (11) contacts the low-temperature water bath sterilizer (3). A limiting disc (5) is fixedly connected to the end of one of the rotating shafts (2). A locking mechanism (6) is arranged below the limiting disc (5) on the vertical part of the bracket (1). The locking mechanism (6) includes a hollow sleeve (61) fixedly connected to the bracket (1). A sliding pin (62) is slidably connected inside the hollow sleeve (61). A locking block (63) is fixedly connected to the top of the sliding pin (62). The locking block (63) is clamped with the limiting disc (5). A guide rod (64) is fixedly connected to the inner bottom of the hollow sleeve (61). The guide rod (64) is slidably connected with the sliding pin (62). A spring (65) is sleeved on the outer side of the rod body of the guide rod (64).

2. The low-temperature water bath sterilization equipment for freeze-dried fruit and vegetable cakes according to claim 1, characterized in that, A limiting ring (4) is fixedly connected to the middle section of the shaft body of each rotating shaft (2), and the limiting ring (4) contacts the bracket (1).

3. A low-temperature water bath sterilization device for freeze-dried fruit and vegetable cakes according to claim 1, characterized in that, One end of the spring (65) is fixedly connected to the sliding pin (62), and the other end of the spring (65) is fixedly connected to the inner surface of the hollow sleeve (61).

4. A low-temperature water bath sterilization device for freeze-dried fruit and vegetable cakes according to claim 1, wherein, A ball (66) is arranged inside the sliding pin (62), and the ball (66) contacts the guide rod (64).

5. A low-temperature water bath sterilization device for freeze-dried fruit and vegetable cakes according to claim 1, characterized in that, A pull rod (67) is fixedly connected to the middle section of the pin body of the sliding pin (62). The pull rod (67) penetrates through the hollow sleeve (61) and is slidably connected with the hollow sleeve (61). A limiting piece (68) is fixedly connected to the end of the pull rod (67). A magnetic ring (69) is slidably sleeved on the middle section of the rod body of the pull rod (67), and the magnetic ring (69) is attracted to the hollow sleeve (61).

6. A low-temperature water bath sterilization device for freeze-dried fruit and vegetable cakes according to claim 1, characterized in that, A base (7) is welded to the bottom of the bracket (1), and an angle iron (9) is welded between the base (7) and the bracket (1). Anti-slip feet (8) are fixedly connected to the four corners of the bottom of the base (7).

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