Steam sterilizer for egg tart skin processing

Abstract

The utility model relates to a steam sterilizer for egg tart skin processing, the steam sterilizer for egg tart skin processing comprises a processing chamber, a conveying table, a material separating structure and a feeding structure, the conveying table is obliquely supported and fixed at the inner bottom of the processing chamber, the material separating structure is rotatably mounted at the inner bottom of the processing chamber, and the material conveying structure is rotatably mounted at the inner bottom of the processing chamber. The material separating structure movably penetrates through the adjacent sides of the conveying table, the feeding structure comprises a first rotating shaft, a trigger rod, a deflection rod, a pull rod, a second rotating shaft, a limiting block and a spring, and the lower end of the first rotating shaft and the lower end of the second rotating shaft are rotationally connected with the inner bottom of the treatment chamber. Through cooperative arrangement of the conveying table, the material separating structure and the feeding structure, the egg tart skin can be intermittently conveyed and disinfected and sterilized conveniently and automatically in the process that the bottom support containing the egg tart skin is disinfected through high-temperature steam sprayed out of the steam input part; and moreover, processing personnel can conveniently put in and take out the bottom support containing the egg tart skin.

Description

Technical Field

[0001] This application relates to the technical field of egg tart crust processing, and particularly to a steam sterilizer for egg tart crust processing. Background Art

[0002] Food sterilization targets food raw materials and processed products. By sterilizing and removing bacteria, the main factors causing food spoilage - microorganisms, food quality is stabilized, the shelf life of food is effectively extended, and the number of harmful bacteria surviving in food is reduced. This avoids human (usually intestinal) infections caused by ingesting live bacteria or human poisoning caused by bacterial toxins pre-produced in food.

[0003] When sterilizing an egg tart crust using a steam sterilizer, a basket is needed to hold and place the egg tart crust into the corresponding sterilization chamber, and high-temperature steam ejected by the steam sterilizer is used to sterilize the egg tart crust. However, during the sterilization process, the removal and placement of the egg tart crust are troublesome and time-consuming, and the temperature of the sterilized egg tart crust is relatively high, making it inconvenient for processing personnel to remove the egg tart crust. Utility Model Content

[0004] To address the problems that during the sterilization process of an egg tart crust, the removal and placement of the egg tart crust are troublesome and time-consuming, and the temperature of the sterilized egg tart crust is relatively high, making it inconvenient for processing personnel to remove the egg tart crust, this application provides a steam sterilizer for egg tart crust processing.

[0005] The steam sterilizer for egg tart crust processing provided by this application adopts the following technical solutions:

[0006] A steam sterilizer for egg tart crust processing includes a processing chamber, a conveying table, a material separating structure, and a feeding structure. The conveying table is inclined and supported and fixed at the inner bottom of the processing chamber. The material separating structure is rotatably installed at the inner bottom of the processing chamber and passes through the adjacent side of the conveying table movably. The feeding structure includes a first rotating shaft, a trigger rod, a deflecting rod, a pull rod, a second rotating shaft, a limiting block, and a spring. The lower ends of the first rotating shaft and the second rotating shaft are rotatably connected to the inner bottom of the processing chamber. The top ends of the first rotating shaft and the second rotating shaft are respectively clamped and connected to the adjacent ends of the trigger rod and the limiting block. The middle of the trigger rod is rotatably connected to one end of the deflecting rod. The other end of the deflecting rod is rotatably connected to the adjacent end of the pull rod. The other end of the pull rod is rotatably connected to the limiting block. One end of the spring is hooked on the limiting block, and the other end of the spring is connected to the inner bottom of the processing chamber. The deflection of the trigger rod adjusts the position state of the limiting block by using the deflecting rod and the pull rod, and the limiting block is used to limit the material separating structure.

[0007] Furthermore, a placement opening and a removal opening communicated with the inner cavity are respectively formed at opposite ends of the processing chamber, and an inclined bottom platform for supporting and fixing the conveying platform is formed at the inner bottom of the placement opening. The bottom tray containing the egg tart crust can be placed on the conveying platform through the placement opening, and the bottom tray containing the egg tart crust on the conveying platform can be slid out of the processing chamber through the removal opening. A steam input part is also installed on the top of the processing chamber, and steam can be sprayed toward the bottom tray containing the egg tart crust on the conveying platform through the steam input part.

[0008] Furthermore, the conveying table is provided with guard plates protruding upward on both sides opposite to each other along its width direction, and the guard plate close to the material separation structure and the feeding structure is provided with a first movable groove through which the material separation structure moves and a second movable groove through which the trigger rod moves, and the upper surface of the conveying table is set as a smooth plane, and the lower end of the conveying table passes through a removal port.

[0009] Furthermore, the material blocking structure includes a rotating part rotatably connected to the bottom of the processing chamber, the upper end of the outer wall of the rotating part is formed with at least three material blocking parts protruding outward, the lower end of the outer wall of the rotating part is formed with limiting grooves whose number is equal to the number of the material blocking parts, the material blocking part can move through the first movable groove, and the length of the material blocking part extending above the conveying platform is less than the spacing between the two sets of guard plates.

[0010] Furthermore, the limit block includes an insertion portion, an extension portion and a hook portion, the end of the insertion portion facing the material separation structure is set to a shape that matches the limit groove, and the end of the insertion portion away from the material separation structure is rotatably connected to the pull rod, the extension portion is formed on the side of the insertion portion, and the end of the extension portion away from the insertion portion is rotatably connected to the processing chamber by means of a second rotating shaft, the hook portion is formed below the extension portion, and the extension portion is hooked to the adjacent end of the spring, the trigger rod extends through the second movable groove to the top of the conveying platform, the length of which is less than the spacing between the two sets of guard plates, and the trigger rod can movably pass through the second movable groove.

[0011] The beneficial technical effect of the present application is that through the coordinated arrangement of the conveying table, the material separation structure and the feeding structure, during the sterilization process of the bottom tray containing the egg tart crust using the high-temperature steam sprayed from the steam input part, the egg tart crust can be conveniently and automatically intermittently conveyed and sterilized, and it is convenient for the processing personnel to put in and take out the bottom tray containing the egg tart crust. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the internal structure of the steam sterilizer for processing egg tart crusts of the embodiment of the present application after being cut open;

[0013] Figure 2 It is a schematic diagram of the structure of the steam sterilizer for processing egg tart crust in the embodiment of the present application after omitting the processing chamber;

[0014] Figure 3 It is a schematic structural diagram of the material separation structure in the embodiment of the present application;

[0015] Figure 4 It is a schematic structural diagram of the limit block in the embodiment of the present application.

[0016] Reference numerals: 10, processing chamber; 11, placement opening; 12, extraction opening; 13, steam input part; 14, inclined bottom table; 20, conveying table; 21, guard plate; 22, first movable groove; 23, second movable groove; 30, material separation structure; 31, rotating part; 32, material blocking part; 33, limit groove; 40, feeding structure; 41, first rotating shaft; 42, triggering rod; 43, deflecting rod; 44, pull rod; 45, second rotating shaft; 46, limit block; 461, insertion part; 462, extension part; 463, hooking part; 47, spring; 50, bottom support. Detailed implementation manners

[0017] The technical solutions of the present application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are some, but not all, of the embodiments of the present application. All other embodiments obtained by those of ordinary skill in the art based on the embodiments in the present application without creative efforts shall fall within the protection scope of the present application.

[0018] The embodiment of the present application discloses a steam sterilizer for processing egg tart crusts. Refer to Figure 1 , the steam sterilizer for processing egg tart crusts includes a processing chamber 10, a conveying table 20, a material separation structure 30, and a feeding structure 40. The conveying table 20 is inclined and supported and fixed at the inner bottom of the processing chamber 10 and is used for conveying the bottom support 50 containing the egg tart crusts. The material separation structure 30 is rotatably installed at the inner bottom of the processing chamber 10, and the material separation structure 30 can movably pass through the adjacent sides of the conveying table 20. The material separation structure 30 is used to control the intermittent conveying of the bottom support 50. The feeding structure 40 is used to assist in controlling the conveying of the bottom support 50 in cooperation with the material separation structure 30.

[0019] Refer to Figure 1, placing openings 11 and taking-out openings 12 that communicate with its inner cavity are respectively formed at opposite ends of the processing chamber 10. Through the placing opening 11, a bottom tray 50 containing egg tart crusts can be placed on the conveying platform 20, and through the taking-out opening 12, the bottom tray 50 containing egg tart crusts on the conveying platform 20 can slide out of the processing chamber 10. An inclined bottom platform 14 for supporting and fixing the conveying platform 20 is formed at the inner bottom of the placing opening 11, and the upper surface of the conveying platform 20 is inclined by using the inclined bottom platform 14, so that the bottom tray 50 can slide out on the conveying platform 20. A steam input part 13 is also installed on the top of the processing chamber 10, and steam can be sprayed onto the bottom tray 50 containing egg tart crusts on the conveying platform 20 through the steam input part 13.

[0020] Refer to Figure 2 , the upper surface of the conveying platform 20 is set as a smooth plane, and the lower end of the conveying platform 20 passes through the taking-out opening 12, so that the bottom tray 50 can slide smoothly on its surface. On both opposite sides of the conveying platform 20 in the width direction, guard plates 21 protrude upward, and the distance between the two guard plates 21 is adapted to the diameter of the bottom tray 50, so that it can limit the position of the bottom tray 50 in the width direction. A first movable slot 22 and a second movable slot 23 penetrating through the guard plate 21 on this side are formed on the guard plate 21 close to the material separating structure 30 and the feeding structure 40. The first movable slot 22 can be movably penetrated by the material separating structure 30; the second movable slot 23 can be movably penetrated by the trigger rod 42 in the feeding structure 40.

[0021] Refer to Figure 3 , the material separating structure 30 includes a rotating part 31 rotatably connected to the inner bottom of the processing chamber 10. At least three outwardly protruding material blocking parts 32 are formed at the upper end of the outer wall of the rotating part 31; a number of limiting slots 33 equal to the number of the material blocking parts 32 are formed at the lower end of the outer wall of the rotating part 31. The material blocking part 32 can movably penetrate through the first movable slot 22, and the length of the material blocking part 32 extending above the conveying platform 20 is less than the distance between the two groups of guard plates 21, so that when the material separating structure 30 rotates, the material blocking part 32 can adjust its position above the conveying platform 20. The bottom tray 50 blocked by several material blocking parts 32 on the relatively upper part of the conveying platform 20 can be prevented from sliding down further; the bottom tray 50 blocked between two material blocking parts 32 above the conveying platform 20 can slide down and be conveyed following the rotation of the material separating structure 30.

[0022] Refer to Figure 2, the feeding structure 40 includes a first rotating shaft 41, a trigger rod 42, a deflecting rod 43, a pull rod 44, a second rotating shaft 45, a limiting block 46, and a spring 47. The lower ends of the first rotating shaft 41 and the second rotating shaft 45 are respectively rotatably connected to the inclined bottom platform 14 at the inner bottom of the processing chamber 10. The top ends of the first rotating shaft 41 and the second rotating shaft 45 are respectively fixedly connected to the adjacent ends of the trigger rod 42 and the limiting block 46, so that the trigger rod 42 and the limiting block 46 can be deflected by using the first rotating shaft 41 and the second rotating shaft 45 respectively. The middle part of the trigger rod 42 is rotatably connected to one end of the deflecting rod 43, the other end of the deflecting rod 43 is rotatably connected to the adjacent end of the pull rod 44, and the other end of the pull rod 44 is rotatably connected to the limiting block 46, so that when the trigger rod 42 deflects, the limiting block 46 can be deflected by using the movement of the deflecting rod 43 and the driving of the pull rod 44. One end of the spring 47 is hooked on the limiting block 46, and the other end of the spring 47 is connected to the inner bottom of the processing chamber 10. The spring 47 is used to restore the original position when the limiting block 46 is not pulled by an external force. The deflection of the trigger rod 42 adjusts the position state of the limiting block 46 by using the deflecting rod 43 and the pull rod 44, and the limiting block 46 is used to limit the material separating structure 30. The length of the trigger rod 42 passing through the second movable groove 23 and extending above the conveying table 20 is less than the distance between the two groups of guard plates 21, and the trigger rod 42 can movably pass through the second movable groove 23. The bottom support 50 that slides and touches the trigger rod 42 can push it to deflect.

[0023] Refer to Figure 4 , the limiting block 46 includes an insertion part 461, an extension part 462, and a hooking part 463. One end of the insertion part 461 facing the material separating structure 30 is set to a shape matching the limiting groove 33, and the other end of the insertion part 461 away from the material separating structure 30 is rotatably connected to the pull rod 44, so that the insertion part 461 can be driven to be inserted into or removed from the limiting groove 33. The extension part 462 is formed on the side surface of the insertion part 461, and the end of the extension part 462 away from the insertion part 461 is rotatably connected to the processing chamber 10 by using the second rotating shaft 45, so that the whole limiting block 46 can deflect with the connection part between the extension part 462 and the second rotating shaft 45 as the rotation center. The hooking part 463 is formed below the extension part 462, and the adjacent end of the extension part 462 is hooked and connected to the spring 47.

[0024] When the base 50 slides to push the trigger lever 42 to deflect, the limit block 46 in the feeding structure 40 can be pulled to deflect, and the insertion part 461 can be moved out of the limit groove 33. Then, by the gravity of the base 50 located between the two baffle parts 32, the material separating structure 30 can be pushed to rotate, and the base 50 slides along the conveying table 20. When the base 50 slides below the steam input part 13, the egg tart crust can be sterilized by high-temperature steam. When the base 50 does not slide to touch the trigger lever 42, the insertion part 461 can be inserted into the limit groove 33 to prevent the deflection of the material separating structure 30, thereby restricting the downward movement of the remaining bases 50 on the conveying table 20.

[0025] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereby. Therefore, all equivalent changes made according to the structure, shape, and principle of the present application should be covered within the protection scope of the present application.

Claims

1. A steam sterilizer for processing egg tart crusts, characterized in that, It includes a processing chamber (10), a conveying table (20), a material separating structure (30) and a feeding structure (40). The conveying table (20) is inclinedly supported and fixed on the inner bottom of the processing chamber (10). The material separating structure (30) is rotatably installed on the inner bottom of the processing chamber (10), and the material separating structure (30) movably passes through the adjacent sides of the conveying table (20). Among them, the feeding structure (40) includes a first rotating shaft (41), a trigger rod (42), a deflecting rod (43), a pull rod (44), a second rotating shaft (45), a limiting block (46) and a spring (47). The lower ends of the first rotating shaft (41) and the second rotating shaft (45) are rotatably connected to the inner bottom of the processing chamber (10). The tops of the first rotating shaft (41) and the second rotating shaft (45) are respectively fixedly connected to the adjacent ends of the trigger rod (42) and the limiting block (46). The middle of the trigger rod (42) is rotatably connected to one end of the deflecting rod (43). The other end of the deflecting rod (43) is rotatably connected to the adjacent end of the pull rod (44). The other end of the pull rod (44) is rotatably connected to the limiting block (46). One end of the spring (47) is hooked on the limiting block (46), and the other end of the spring (47) is connected to the inner bottom of the processing chamber (10). The deflection of the trigger rod (42) adjusts the position state of the limiting block (46) by using the deflecting rod (43) and the pull rod (44), and the limiting block (46) is used to limit the material separating structure (30).

2. The steam sterilizer for processing egg tart crusts according to claim 1, characterized in that, At opposite ends of the processing chamber (10), a placement opening (11) and a take-out opening (12) communicating with its inner cavity are respectively formed. An inclined bottom platform (14) for supporting and fixing the conveying table (20) is formed at the inner bottom of the placement opening (11). Through the placement opening (11), a bottom tray (50) containing egg tart crusts can be placed on the conveying table (20). Through the take-out opening (12), the bottom tray (50) containing egg tart crusts on the conveying table (20) can slide out of the processing chamber (10). A steam input part (13) is also installed on the top of the processing chamber (10). Through the steam input part (13), steam can be sprayed onto the bottom tray (50) containing egg tart crusts on the conveying table (20).

3. The steam sterilizer for processing egg tart crusts according to claim 2, characterized in that, On both opposite sides of the conveying table (20) along its width direction, guard plates (21) protrude upward. The guard plate (21) on the side close to the material separating structure (30) and the feeding structure (40) is formed with a first moving groove (22) through which the material separating structure (30) movably passes and a second moving groove (23) through which the trigger rod (42) movably passes.

4. A steam sterilizer for processing egg tart crusts according to claim 3, wherein, The upper surface of the conveying table (20) is set as a smooth plane, and the lower end of the conveying table (20) passes through the take-out opening (12).

5. A steam sterilizer for processing egg tart crusts according to claim 3 or 4, characterized in that, The material separating structure (30) includes a rotating part (31) rotatably connected to the inner bottom of the processing chamber (10). At least three outwardly protruding material blocking parts (32) are formed at the upper end of the outer wall of the rotating part (31), and the same number of limiting grooves (33) as the number of the material blocking parts (32) are formed at the lower end of the outer wall of the rotating part (31).

6. The steam sterilizer for processing egg tart crusts according to claim 5, characterized in that, The material blocking part (32) can movably pass through the first movable groove (22), and the length of the material blocking part (32) extending above the conveying table (20) is less than the distance between the two groups of guard plates (21).

7. A steam sterilizer for processing egg tart crusts according to claim 3 or 4, characterized in that, The limiting block (46) includes an insertion part (461), an extension part (462) and a hooking part (463). One end of the insertion part (461) facing the material separation structure (30) is arranged in a shape matching the limiting groove (33), and the other end of the insertion part (461) far from the material separation structure (30) is rotatably connected to the pull rod (44). The extension part (462) is formed on the side surface of the insertion part (461), and the other end of the extension part (462) far from the insertion part (461) is rotatably connected to the processing chamber (10) by a second rotating shaft (45). The hooking part (463) is formed below the extension part (462), and the adjacent end of the extension part (462) is hooked and connected to the spring (47).

8. The steam sterilizer for processing egg tart crusts according to claim 7, wherein, The length of the trigger rod (42) passing through the second movable groove (23) and extending above the conveying table (20) is less than the distance between the two groups of guard plates (21), and the trigger rod (42) can movably pass through the second movable groove (23).

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