Hot pot with guide pipe
By separating the hot pot into double grids and separating oil, foam and impurities with catheters, the problem of unclear soup in ordinary hot pot is solved, and the acquisition and use of clear soup is achieved.
Patent Information
- Application Number
- CN202122371976.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Priority Date
- 2021-07-14
- Filing Date
- 2021-09-29
- Publication Date
- 2025-07-08
- Estimated Expiration
- 2031-09-29
AI Technical Summary
When cooking food in ordinary hot pot, the surface oil, froth and internal impurities of the soup are difficult to remove, which affects health and cannot meet the needs of the eater to drink clear soup.
The hot pot design with a conduit is used to separate the pot body into double grids, and the grease foam and impurities are separated by a sealing cover and a conduit. The soup is introduced into another grid through the conduit, and an elastic sealing structure is installed on the sealing cover to prevent splashing and dry burning.
Effectively removes oil, foam and internal impurities on the surface of the soup, ensuring the health of the foodies, and meeting the needs of the foodies to drink clear soup, prevent scalding, and avoid dry burns.
Smart Images
Figure CN223068353U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a hot pot with a conduit. Background Art
[0002] For an ordinary hot pot, when cooking food, there will be oil and foam on the surface of the soup, and there are various impurities in the soup. Also, the food will be wrapped with oil foam and other impurities when taken out, which affects the health of the eater and cannot meet the eater's need to drink clear soup and cook things with clear soup. Content of the Utility Model
[0003] The utility model aims to provide a hot pot with a conduit that can remove the oil foam on the surface of the soup and internal impurities, avoid affecting the health of the eater, and at the same time can also meet the eater's need to drink clear soup and cook things with clear soup.
[0004] A hot pot with a conduit according to the utility model includes a pot body, and a middle partition is arranged in the pot body to divide the pot body into two compartments; a sealing cover is arranged at the opening of one of the compartments of the pot body, a through hole is arranged on the sealing cover, the inlet end of the conduit extends into the middle or lower part of the corresponding compartment from the through hole of the sealing cover, and the outlet end extends into the compartment without the sealing cover.
[0005] For the hot pot with a conduit according to the utility model, water and food for stewing (such as chicken, duck or bones, etc.) are added to the compartment with the sealing cover. After the water boils, the sealing cover is covered, or the sealing cover can be directly covered immediately after adding boiling water, and then stewed. During the stewing process, due to heat, the air in the compartment with the sealing cover will expand due to heat, and the formed water vapor will increase the internal air pressure, so that the soup in the compartment with the sealing cover is introduced into the other compartment without the sealing cover through the conduit. At this time, food can be scalded and cooked in the compartment without the sealing cover. Since the inlet end of the conduit extends into the middle or lower part of the corresponding compartment from the through hole of the sealing cover, the clear soup below the oil foam in this compartment can be introduced into the other compartment through the conduit, and at the same time, the impurities at the bottom of the pot body are also prevented from being introduced into the other compartment, ensuring the health of the eater and at the same time meeting the eater's need to drink clear soup and cook things with clear soup. In addition, in order to prevent splashing, the conduit can be rotated around the through hole of the sealing cover so that the outlet end of the conduit is attached to the middle partition, and the flowing soup can flow down along the middle partition, effectively avoiding the soup from splashing and scalding the eater. In addition, before the soup flows into the compartment without the sealing cover, a small amount of boiling water can be added to this compartment to avoid dry burning at the beginning. Description of the Drawings
[0006] Figure 1 It is a schematic structural diagram of the utility model.
[0007] Figure 2 isFigure 1 Cross-sectional view of the front view.
[0008] Figure 3 Schematic diagram of the bent structure at the outlet end of the conduit.
[0009] Figure 4 is Figure 3 Partial enlarged view of part A in
[0010] Figure 5 Schematic diagram of the support leg structure provided by the present utility model.
[0011] Figure 6 Schematic diagram of the present support leg arranged at the edge of the filter screen. Embodiment
[0012] A hot pot with a conduit, as Figures 1 to 4 shown, includes a pot body 1. A middle partition 2 is arranged in the pot body 1 to divide the pot body 1 into two compartments; a sealing cover 3 is arranged at the opening of one of the compartments of the pot body 1. A through hole is arranged on the sealing cover 3. The inlet end 5 of the conduit 4 extends into the middle or lower part of the corresponding compartment from the through hole of the sealing cover 3, and the outlet end 6 extends into the compartment without the sealing cover 3.
[0013] The outlet end 6 of the conduit 4 is in a shape bent towards the middle partition 2, as Figure 3 and Figure 4 shown, which can further effectively prevent the splashing of the flowing soup and scald the diners. A filter screen 9 for filtering impurities is arranged at the inlet end 5 of the conduit 4, which can effectively prevent impurities from being introduced into the other compartment together.
[0014] The distance D between the inlet end 5 of the conduit 4 and the bottom of the compartment is 1.5 cm to 3 cm, such as 1.5 cm, 1.6 cm, 1.7 cm, 1.8 cm, 1.9 cm, 2.0 cm, 2.1 cm, 2.2 cm, 2.3 cm, 2.4 cm, 2.5 cm, 2.6 cm, 2.7 cm, 2.8 cm, 2.9 cm or 3.0 cm, preferably 2.0 cm. This can further ensure that while obtaining clear soup, it can effectively prevent the impurities at the bottom of the pot body 1 from being introduced into the other compartment together. At the same time, it can avoid the abnormal diversion caused by the inlet end 5 of the conduit 4 being inserted to the bottom, and can also ensure that when the height of the soup is lower than the distance D, the conduit 4 stops diverting the soup, effectively preventing dry burning.
[0015] As Figure 5 and Figure 6As shown, a limiting hole 11 is provided on the side wall of the conduit 4 in the grid provided with the sealing cover 3, and a plurality of legs 10 that contact the bottom of the grid are provided at intervals at the inlet end 5 of the conduit 4 or the edge of the filter screen 9. When the soup in the grid with the sealing cover 3 submerges the limiting hole 11 on the side wall of the conduit 4, due to the relatively high pressure, the conduit 4 can normally divert the soup. When the soup is lower than the height of the limiting hole 11 and cannot submerge the limiting hole 11, the air pressure at both ends of the conduit 4 can be balanced, and the conduit 4 can no longer divert the flow, ensuring that there is always soup in the grid provided with the sealing cover 3, effectively avoiding dry burning. In addition, by providing the legs 10, it is convenient for the conduit 4 to be directly inserted to the bottom, without the need for manual control of the distance from the inlet end 5 of the conduit 4 to the bottom of the grid, ensuring the normal diversion of the conduit 4 and convenient operation.
[0016] The outlet end 6 of the conduit 4 extends into the grid opening by a distance d of 1.5 cm to 3 cm, such as 1.5 cm, 1.6 cm, 1.7 cm, 1.8 cm, 1.9 cm, 2.0 cm, 2.1 cm, 2.2 cm, 2.3 cm, 2.4 cm, 2.5 cm, 2.6 cm, 2.7 cm, 2.8 cm, 2.9 cm or 3.0 cm, preferably 2.0 cm, which can further avoid the splashing of the outflowing soup.
[0017] An elastic sealing edge 7 that wraps around the edge is provided at the edge of the sealing cover 3, which can effectively seal the sealing cover 3 and the corresponding grid, avoid the phenomenon of the lid jumping during cooking inside the grid, and ensure the use safety of the eater.
[0018] An elastic sealing ring 8 is provided between the side wall of the conduit 4 and the hole wall of the through hole of the sealing cover 3 to ensure the pressure inside the corresponding grid and ensure that there is enough pressure to enable the soup to be exported.
[0019] The materials of the above elastic sealing edge 7 and elastic sealing ring 8 can both be made of silica gel, which is safe and non-toxic.
Claims
1. A hot pot with a conduit, comprising a pot body (1), and a middle partition (2) is arranged in the pot body (1) to divide the pot body (1) into two compartments; characterized in that: A sealing cover (3) is provided at the opening of one of the grids of the pot body (1). A through hole is provided on the sealing cover (3). The inlet end (5) of the conduit (4) extends into the middle or lower part of the corresponding grid from the through hole of the sealing cover (3), and the outlet end (6) extends into the grid without the sealing cover (3).
2. A hot pot with a conduit according to claim 1, wherein: The outlet end (6) of the conduit (4) is bent towards the middle partition (2).
3. A hot pot with a conduit according to claim 1 or 2, characterized in that: A filter screen (9) for filtering impurities is provided at the inlet end (5) of the conduit (4).
4. A hot pot with a conduit according to claim 3, wherein: The distance D between the inlet end (5) of the conduit (4) and the bottom of the grid is 1.5 cm to 3 cm.
5. A hot pot with a conduit according to claim 4, characterized in that: The distance D between the inlet end (5) of the conduit (4) and the bottom of the grid is 2 cm.
6. The hot pot with a conduit according to claim 3, wherein: Limit holes (11) are provided on the side wall of the conduit (4) in the grid with the sealing cover (3). A plurality of legs (10) in contact with the bottom of the grid are provided at intervals at the inlet end (5) of the conduit (4) or on the edge of the filter screen (9).
7. A hot pot with a conduit according to any one of claims 4-6, characterized in that: The distance d that the outlet end (6) of the conduit (4) extends below the opening of the grid is 1.5 cm to 3 cm.
8. A hot pot with a conduit according to claim 7, characterized in that: The distance d that the outlet end (6) of the conduit (4) extends below the opening of the grid is 2 cm.
9. A hot pot with a conduit according to any one of claims 1, 2, 4-6, or 8, characterized in that: An elastic sealing edge (7) wrapping its edge is provided at the edge of the sealing cover (3).
10. A hot pot with a conduit according to claim 9, characterized in that: An elastic sealing ring (8) is provided between the side wall of the conduit (4) and the hole wall of the through hole of the sealing cover (3).