Heating limit testing equipment for research and development of crunchy rice candy
By setting up a recording mechanism with upper movable plates and limit blocks in the Rice Candy R&D heating limit test equipment, and a stirring mechanism, the problem of inaccurate temperature recording in the Rice Candy experiment was solved, the accuracy of experimental data and heating uniformity were achieved, and the accurate test of the Rice Candy heat limit was provided.
Patent Information
- Application Number
- CN202421823264.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-31
- Publication Date
- 2025-07-08
- Estimated Expiration
- 2034-07-31
AI Technical Summary
In the experiment of the heat-resistant limit of rice candy, the prior art cannot accurately record temperature changes, especially when the Brownian motion of hot gas molecules caused by stirring during heating affects temperature recording, resulting in errors in experimental data.
A heat-resistance test equipment for Rice Candy R&D is designed, including a mixing barrel and a recording mechanism. The upper movable plate and limit block are installed in the mixing barrel. The temperature changes are recorded through the movement of the upper movable plate, and the uniform stirring of the materials is achieved through the mixing mechanism to avoid uneven heating.
It improves the accuracy of experimental data and the efficiency of heating experiments, ensures the accuracy of temperature recording and the uniformity of material heating, and provides accurate test results for the heating limit of rice candy.
Smart Images
Figure CN223078221U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a heat limit test device for rice flower candy research and development. Background Technique
[0002] Rice flower candy has the fragrance of rice flowers. It is mainly made of glutinous rice and white sugar. First, it needs to go through the rice-making process, that is, steaming the glutinous rice and drying it to make it still in the shape of the original rice grains. Then, for every 5 kilograms of glutinous rice, 200 grams of maltose is mixed with water and baked in a pot. After the water dries, it is stir-fried with sand. At this time, 1 grain of rice can expand to 4 grains. Then, a syrup is made with white sugar and maltose. The prepared rice is poured into the syrup, a little peanut kernel is added, and it is evenly stirred in the pot. Then it is poured into a box on the table, kneaded into squares, and then cut into small pieces with a knife to become the product.
[0003] During the experiment of heat limit, since various seasonings need to be added in the food production process, if only the main materials are added to the container for heating, it will cause errors in the experimental data. If a temperature sensing device is used, the recording will be affected by the change of the surrounding environmental temperature. Especially during the process of heating the rice flowers, stirring is required, which causes the Brownian motion of hot gas molecules and affects the temperature recording to a considerable extent. Content of the Utility Model
[0004] In order to make up for the above deficiencies, the utility model provides a heat limit test device for rice flower candy research and development that overcomes the above technical problems or at least partially solves the above problems.
[0005] The utility model is implemented as follows:
[0006] The utility model provides a heat limit test device for rice flower candy research and development, including a stirring barrel. A recording mechanism is arranged at the top of the stirring barrel. The recording mechanism includes:
[0007] An installation frame, and an installation cross bar is arranged on the side of the installation frame;
[0008] An upper movable plate, which is arranged in the inner circle of the installation frame;
[0009] A surrounding installation block, which is fixedly connected to the installation cross bar. A limiting block is movably connected to the inner circle of the surrounding installation block through a movable shaft, and a deformation block is arranged on the back of the limiting block.
[0010] In an embodiment of the utility model, the back of the deformation block is fixedly connected to the inner wall of the surrounding installation block, and the front part of the limiting block is movably lapped with the upper movable plate.
[0011] In an embodiment of the present utility model, a lower movable plate is movably arranged inside the stirring barrel. A movable column is fixedly connected to the top of the lower movable plate, and an upper mounting plate and a lower mounting plate are movably sleeved on the movable column.
[0012] In an embodiment of the present utility model, the upper mounting plate and the lower mounting plate are fixedly connected through a structural block, and a supporting foot is arranged at the bottom of the structural block of the upper mounting plate.
[0013] In an embodiment of the present utility model, the top of the movable column penetrates through the upper mounting plate and the lower mounting plate and abuts against the bottom of the upper movable plate.
[0014] In an embodiment of the present utility model, a stirring mechanism is arranged on one side of the stirring barrel. The stirring mechanism includes a double-roller mounting groove, and a first rotating roller and a second rotating roller are movably arranged inside the double-roller mounting groove. A gear set is fixedly connected to the backs of the first rotating roller and the second rotating roller through a connecting hook, and a first stirring rod, a second stirring rod, and a third stirring rod are movably arranged on the first rotating roller and the second rotating roller through a slotted opening.
[0015] In an embodiment of the present utility model, limiting pieces located in front of and behind the first rotating roller and the second rotating roller are fixedly connected to the first stirring rod, the second stirring rod, and the third stirring rod.
[0016] In an embodiment of the present utility model, the first stirring rod, the second stirring rod, and the third stirring rod are arranged obliquely downward.
[0017] A heat limit test device for rice flower candy research provided by the present utility model has the following beneficial effects:
[0018] 1. By setting a recording mechanism, when the rice flowers are heated and their volume expands, the upper movable plate will be pushed up. By setting different temperatures for recording, after multiple groups of experimental comparisons, the set of data where the upper movable plate is at the highest position can be taken, which is the heat limit. During the process of heating and expanding the rice flowers, the upper movable plate will only move upward and will not fall back downward, and there will be no inaccuracy in the experimental records due to temperature changes, greatly improving the accuracy of the experimental data.
[0019] 2. By setting a stirring mechanism, the three stirring rods of the stirring mechanism are inclined and extend into the bottom of the stirring barrel, realizing uniform tumbling of each material during stirring. In particular, it can tumble the relatively lower ingredients and seasonings upward, avoiding the possibility of uneven heating caused by some materials accumulating at the bottom for a long time while some materials only staying at the upper part, greatly improving the high efficiency of the heating experiment. Description of the Drawings
[0020] To more clearly illustrate the technical solutions of the embodiments of the present utility model, the following will briefly introduce the drawings required for use in the embodiments. It should be understood that the following drawings only show certain embodiments of the present utility model, and therefore should not be regarded as a limitation of the scope. For those of ordinary skill in the art, without creative efforts, other relevant drawings can also be obtained based on these drawings.
[0021] Figure 1 is a schematic structural diagram provided by the embodiments of the present utility model;
[0022] Figure 2 is a schematic structural diagram of the recording mechanism provided by the embodiments of the present utility model;
[0023] Figure 3 is a partial schematic diagram of the position of the limiting block provided by the embodiments of the present utility model;
[0024] Figure 4 is a schematic structural diagram of the stirring mechanism provided by the embodiments of the present utility model.
[0025] In the figure: 1, stirring barrel; 101, upper mounting plate; 102, lower mounting plate; 103, movable column; 104, lower movable plate; 2, recording mechanism; 201, mounting frame; 2011, mounting cross bar; 202, upper movable plate; 203, surrounding mounting block; 204, limiting block; 205, deformation block; 3, stirring mechanism; 301, double-roller mounting groove; 3011, first rotating roller; 3012, second rotating roller; 3013, gear set; 302, first stirring rod; 303, second stirring rod; 304, third stirring rod. Specific embodiments
[0026] To make the objectives, technical solutions, and advantages of the embodiments of the present utility model clearer, the following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the drawings in the embodiments of the present utility model. Obviously, the described embodiments are some, but not all, of the embodiments of the present utility model. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present utility model.
[0027] Embodiment
[0028] Refer to Figures 1 - 4, this technical solution provides a heat limit test device for rice flower candy research and development, which includes a stirring barrel 1. A recording mechanism 2 is provided at the top of the stirring barrel 1. The recording mechanism 2 includes: a mounting frame 201, an upper movable plate 202, and an enclosing mounting block 203. A mounting cross bar 2011 is provided on the side of the mounting frame 201. The upper movable plate 202 is arranged inside the mounting frame 201. The enclosing mounting block 203 is fixedly connected to the mounting cross bar 2011. A limiting block 204 is movably connected to the inner circle of the enclosing mounting block 203 through a movable shaft. A deformation block 205 is provided on the back of the limiting block 204. The back of the deformation block 205 is fixedly connected to the inner wall of the enclosing mounting block 203. The front part of the limiting block 204 and the upper movable plate 202 are movably lapped.
[0029] Referring to Figures 1 - 4 , based on the same concept as the above-mentioned Embodiment 1, this embodiment also proposes that a lower movable plate 104 is movably arranged in the stirring barrel 1. A movable column 103 is fixedly connected to the top of the lower movable plate 104. An upper mounting plate 101 and a lower mounting plate 102 are movably sleeved on the movable column 103. The upper mounting plate 101 and the lower mounting plate 102 are fixedly connected through a structural block. A support leg is provided at the bottom of the structural block of the upper mounting plate 101. The top of the movable column 103 penetrates through the upper mounting plate 101 and the lower mounting plate 102 and lapps with the bottom of the upper movable plate 202. First, lift the lower movable plate 104, put in the same amount of various raw materials, set different temperatures for the stirring barrel 1, and place the stirring mechanism 3 on one side of the stirring barrel 1 for stirring. Connect the rotating shaft of one of the gears of the gear set 3013 to the output end of the motor so that the first roller 3011 and the second roller 3012 rotate simultaneously. At this time, the first stirring rod 302, the second stirring rod 303, and the third stirring rod 304 make unobstructed relative movements, and the various raw materials at the bottom of the inner wall of the stirring barrel 1 are lifted upward. Observe the changes of the materials in the device. When the volume of the materials begins to expand, stirring can continue. According to past experience, when it expands to most of the final volume, especially when it expands to the vertical structure part of the stirring barrel 1, take away the stirring mechanism 3, and place the lower movable plate 104 on the rice flowers and wait for their volume to expand. During the expansion process, the upper movable plate 202 will push the limiting block 204 to one side. When the upper movable plate 202 reaches the top of the limiting block 204, under the action of the deformation block 205, the limiting block 204 returns to its original position and lifts the upper movable plate 202 to fix the upper movable plate 202. At the highest point, record the temperature of this experimental group. Since the amounts of each material added in advance are the same, the temperature when the upper movable plate 202 reaches the highest point is the maximum volume of the rice flowers, and this temperature is the most suitable temperature limit for comprehensive heat production.
[0030] Specifically, a stirring mechanism 3 is provided on one side of the stirring barrel 1. The stirring mechanism 3 includes a double-roller installation groove 301. A first rotating roller 3011 and a second rotating roller 3012 are movably arranged in the double-roller installation groove 301. A gear set 3013 is fixedly connected to the backs of the first rotating roller 3011 and the second rotating roller 3012 through connecting hooks. First stirring rods 302, second stirring rods 303 and third stirring rods 304 are movably arranged on the first rotating roller 3011 and the second rotating roller 3012 through slots. Limiting pieces located in front of and behind the first rotating roller 3011 and the second rotating roller 3012 are fixedly connected to the first stirring rods 302, the second stirring rods 303 and the third stirring rods 304. The first stirring rods 302, the second stirring rods 303 and the third stirring rods 304 are arranged obliquely downward.
[0031] The working process or working principle of this rice flower candy R & D heat limit testing device is as follows: First, lift the lower movable plate 104, put in equal amounts of various raw materials, set different temperatures for the stirring barrel 1, and place the stirring mechanism 3 on one side of the stirring barrel 1 for stirring. Connect the rotating shaft of one of the gears of the gear set 3013 to the output end of the motor so that the first rotating roller 3011 and the second rotating roller 3012 rotate simultaneously. At this time, the first stirring rods 302, the second stirring rods 303 and the third stirring rods 304 make unobstructed relative movements, and the various raw materials at the bottom of the inner wall of the stirring barrel 1 are lifted upward. Observe the changes of the materials in the device. When the volume of the materials starts to expand, stirring can continue. According to past experience, when it expands to most of the final volume, especially when it expands to the vertical structure part of the stirring barrel 1, remove the stirring mechanism 3, and place the lower movable plate 104 on the rice flowers and wait for their volume to expand. During the expansion process, the upper movable plate 202 will push the limiting block 204 to one side. When the upper movable plate 202 reaches the top of the limiting block 204, under the action of the deformation block 205, the limiting block 204 returns to its original position and lifts the upper movable plate 202 to fix the upper movable plate 202. At the highest point, record the temperature of this experimental group. Since the amounts of each material added in advance are the same, the temperature when the upper movable plate 202 reaches the highest point is the maximum volume of the rice flowers. At this time, the temperature is the most suitable temperature limit for comprehensive heat production.
[0032] It should be noted that the stirring barrel 1 is a device or equipment existing in the prior art, or a device or equipment that can be realized by the prior art. Its power supply, specific composition and principle are clear to those skilled in the art, so they will not be described in detail here.
Claims
1. A heat limit test device for rice flower candy research and development, including a stirring barrel (1), characterized in that: A recording mechanism (2) is provided at the top of the stirring barrel (1), and the recording mechanism (2) includes: An installation frame (201), and an installation cross bar (2011) is provided on the side of the installation frame (201); An upper movable plate (202), and the upper movable plate (202) is arranged in the inner ring of the installation frame (201); A surrounding installation block (203), the surrounding installation block (203) is fixedly connected to the installation cross bar (2011), a limiting block (204) is movably connected to the inner ring of the surrounding installation block (203) through a movable shaft, and a deformation block (205) is provided on the back of the limiting block (204).
2. The heat limit test device for rice flower candy research and development according to claim 1, characterized in that, The back of the deformation block (205) is fixedly connected to the inner wall of the surrounding installation block (203), and the front of the limiting block (204) is movably lapped with the upper movable plate (202).
3. The heat limit test device for rice flower candy R & D according to claim 1, characterized in that, A lower movable plate (104) is movably arranged in the stirring barrel (1), a movable column (103) is fixedly connected to the top of the lower movable plate (104), and an upper installation disc (101) and a lower installation disc (102) are movably sleeved on the movable column (103).
4. The heat limit test device for rice flower candy R & D according to claim 3, characterized in that, The upper installation disc (101) and the lower installation disc (102) are fixedly connected through a structural block, and a supporting foot is provided at the bottom of the structural block of the upper installation disc (101).
5. The heat limit test device for rice flower candy research and development according to claim 3, characterized in that, The top of the movable column (103) penetrates through the upper installation disc (101) and the lower installation disc (102) and is lapped with the bottom of the upper movable plate (202).
6. The heat limit test device for rice flower candy R & D according to claim 1, characterized in that, A stirring mechanism (3) is provided on one side of the stirring barrel (1), and the stirring mechanism (3) includes a double-roller installation groove (301), a first rotating roller (3011) and a second rotating roller (3012) are movably arranged in the double-roller installation groove (301), a gear set (3013) is fixedly connected to the backs of the first rotating roller (3011) and the second rotating roller (3012) through a connecting hook, and a first stirring rod (302), a second stirring rod (303) and a third stirring rod (304) are movably arranged on the first rotating roller (3011) and the second rotating roller (3012) through slots.
7. The heat limit test device for rice flower candy research and development according to claim 6, characterized in that, Limiting pieces are fixedly connected to the first stirring rod (302), the second stirring rod (303) and the third stirring rod (304) and are located in front of and behind the first rotating roller (3011) and the second rotating roller (3012).
8. An equipment for testing the heat limit of rice flower candy research and development according to claim 6, characterized in that, The first stirring rod (302), the second stirring rod (303) and the third stirring rod (304) are arranged obliquely downward.