Deep-frying device for deep processing of dried beancurd sticks

Abstract

The utility model belongs to the technical field of frying devices, and discloses a frying device for deep processing of dried beancurd sticks, which comprises an operation table, a support frame is arranged at the upper end of the operation table, a first motor is mounted at the upper end of the right side of the support frame, a reciprocating screw rod is connected to the upper end of the support frame, and a sliding block penetrates through the reciprocating screw rod; electric telescopic rods are symmetrically mounted on the left and right sides of the lower end of the sliding block, connecting rods are connected to the lower ends of the electric telescopic rods, a frying basket is connected between the two connecting rods, a second motor is mounted in the connecting rod at the left end, a rotating shaft is connected to the lower end of the second motor, and a bevel gear set is connected to the lower end of the rotating shaft; the first motor drives the frying basket to move horizontally, the electric telescopic rod drives the frying basket to ascend and descend, the second motor drives the frying basket to turn over, automatic frying and automatic discharging are carried out, manpower is saved, the working efficiency is improved, the fried dried beancurd sticks are prevented from being damaged in the discharging process, and the production loss rate is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of frying devices, in particular to a frying device for deep processing of yuba. Background Technique

[0002] The yuba frying device controls the oil temperature within a suitable range through electric heating, gas heating or other heating methods to fry yuba. This device is widely used in the food processing industry, especially in the field of soy product processing. It is usually designed as an efficient and automated device to meet the frying requirements in yuba production. This device combines modern technology and traditional processes, aiming to improve the efficiency, quality and safety of yuba production.

[0003] Existing, such as the Chinese patent application number CN202221087161.5, a yuba frying automatic production device, includes a device body, a feeding conveyor belt and a conveyor belt. The top surface of the device body is fixedly connected with a feeding funnel. A frying chamber is opened inside the device body. A frying tank is opened at the bottom inside the frying chamber. One side surface of the outside of the device body is fixedly connected with a heater. One side surface of the heater is fixedly connected with a heating pipe. The top surface of the frying chamber is fixedly connected with an electric push rod. The lower end of the electric push rod is hinged with a frying net. A blanking chamber is opened on one side of the frying chamber. A blanking funnel is fixedly arranged inside the blanking chamber. In the utility model, through the arranged feeding conveyor belt, electric push rod and frying net, automatic feeding, frying, fishing and blanking can be realized. The degree of automation is high, and no manual operation is required, which improves the safety and working efficiency of the device. The existing device does not consider that during the blanking process, the yuba drops from a high place, which will cause damage to the yuba, increase the loss of products, raise the cost, and reduce the product quality. At the same time, the yuba has a high temperature after frying and contains a large amount of edible oil on the surface. If the excess edible oil is not filtered out, too much oil will remain on the surface of the yuba, resulting in a greasy taste and affecting the appetite.

[0004] Therefore, we propose a frying device for deep processing of yuba to solve the problems raised above. Content of the Utility Model

[0005] The purpose of the utility model is to provide a frying device for deep processing of yuba to solve the problems in the above background technique that the existing device does not consider that during the blanking process, the yuba drops from a high place, which will cause damage to the yuba, increase the loss of products, raise the cost, and reduce the product quality. At the same time, the yuba has a high temperature after frying and contains a large amount of edible oil on the surface. If the excess edible oil is not filtered out, too much oil will remain on the surface of the yuba, resulting in a greasy taste and affecting the appetite.

[0006] To achieve the above object, the present utility model provides the following technical solutions: A deep-frying device for deep processing of yuba, including an operating table, a support frame is arranged at the upper end of the operating table, and a first motor is installed at the upper right end of the support frame. The upper end of the support frame is connected with a reciprocating lead screw, and the reciprocating lead screw penetrates through a slider. Electric telescopic rods are symmetrically installed on the left and right sides of the lower end of the slider, and the lower ends of the electric telescopic rods are connected with connecting rods. A deep-frying basket is connected between the two groups of connecting rods, and a second motor is installed in the left connecting rod. The lower end of the second motor is connected with a rotating shaft, and the lower end of the rotating shaft is connected with a bevel gear set.

[0007] Preferably, the left end of the first motor is fixedly connected with the reciprocating lead screw, the reciprocating lead screw is rotatably connected with the support frame, and the reciprocating lead screw is in threaded connection with the slider. A slide rod is connected to the upper end of the support frame, and the slide rod penetrates through the slider, and the slide rod is slidably connected with the slider.

[0008] Adopting the above technical solution, the first motor drives the reciprocating lead screw to rotate, and the slide rod plays a limiting role on the slider. When the reciprocating lead screw rotates, the slider can be driven to move.

[0009] Preferably, the lower end of the electric telescopic rod is fixedly connected with the connecting rod, the connecting rod is rotatably connected with the deep-frying basket, the bevel gear set is rotatably connected with the connecting rod, and the right end of the bevel gear set is fixedly connected with the deep-frying basket.

[0010] Adopting the above technical solution, the electric telescopic rod drives the connecting rod and the deep-frying basket to descend, and the deep-frying basket can be lowered into the deep-frying chamber for deep-frying. The bevel gear set drives the deep-frying basket to rotate for automatic feeding.

[0011] Preferably, a deep-frying chamber is opened at the left end inside the operating table, a heater is installed at the lower right end of the deep-frying chamber, a heating plate is connected to the left end of the deep-frying chamber, and the heating plate is fixedly connected with the deep-frying chamber.

[0012] Adopting the above technical solution, the heater heats the heating plate, and the heating plate heats the edible oil.

[0013] Preferably, a cooling chamber is opened at the right end inside the operating table, a filter screen is arranged inside the cooling chamber, and a blower is installed at the right end of the cooling chamber.

[0014] Adopting the above technical solution, the blower cools the yuba to improve the cooling efficiency. While cooling, the redundant edible oil is filtered, which can make the surface of the yuba drier.

[0015] Preferably, pipes are conductively connected to the lower ends of the deep-frying chamber and the cooling chamber, and valves are arranged at the pipe joints.

[0016] With the above technical solution, the edible oil in the frying chamber and the filtered edible oil in the cooling chamber are discharged outside the device through pipelines, and the valve controls the discharge of the edible oil, reducing manual labor.

[0017] Compared with the prior art, the beneficial effects of the present utility model are as follows: The deep-frying device for processing yuba;

[0018] 1. Through the cooperation among the first motor, the reciprocating lead screw, the slider, the slide bar, the electric telescopic rod, the connecting rod, the frying basket, the second motor, the rotating shaft and the bevel gear set, the first motor drives the frying basket to move horizontally. After the frying basket moves above the cooling chamber, the electric telescopic rod drives the frying basket to descend, and the second motor drives the frying basket to flip, realizing automatic frying and automatic feeding. This saves manpower, improves work efficiency, prevents the yuba after frying from being damaged during the feeding process, reduces the production loss rate, saves costs, and also avoids the danger caused by manual frying;

[0019] 2. Through the cooperation among the cooling chamber, the filter screen, the fan, the pipeline and the valve, the fried yuba is placed above the filter screen, and the fan is used to quickly cool the yuba, improving the cooling efficiency, saving working time, improving work efficiency. At the same time, the yuba filters the excess edible oil on the filter screen, and the filtered edible oil is discharged through the pipeline, playing a cleaning role for the device and improving the convenience of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 is a front sectional view structural schematic diagram of the present utility model;

[0021] Figure 2 is of the present utility model Figure 1 is an enlarged structural schematic diagram at position A in;

[0022] Figure 3 is a structural schematic diagram of the frying chamber of the present utility model;

[0023] Figure 4 is a front view structural schematic diagram of the present utility model;

[0024] Figure 5 is a top sectional view structural schematic diagram of the present utility model.

[0025] In the figure: 1, operating platform; 2, support frame; 3, first motor; 4, reciprocating lead screw; 5, slider; 6, slide bar; 7, electric telescopic rod; 8, connecting rod; 9, frying basket; 10, second motor; 11, rotating shaft; 12, bevel gear set; 13, frying chamber; 14, heater; 15, heating plate; 16, cooling chamber; 17, filter screen; 18, fan; 19, pipeline; 20, valve. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0027] Please refer to Figures 1-5 , the present utility model provides a technical solution: a frying device for deep processing of bean curd sticks, including an operating table 1. A support frame 2 is arranged at the upper end of the operating table 1, and a first motor 3 is installed at the upper right end of the support frame 2. A reciprocating screw rod 4 is connected to the upper end of the support frame 2, and a slider 5 penetrates through the reciprocating screw rod 4. Electric telescopic rods 7 are symmetrically installed on the left and right sides of the lower end of the slider 5, and a connecting rod 8 is connected to the lower end of the electric telescopic rod 7. A frying basket 9 is connected between the two groups of connecting rods 8, and a second motor 10 is installed in the left connecting rod 8. A rotating shaft 11 is connected to the lower end of the second motor 10, and a bevel gear set 12 is connected to the lower end of the rotating shaft 11. The left end of the first motor 3 is fixedly connected to the reciprocating screw rod 4, and the reciprocating screw rod 4 is rotatably connected to the support frame 2, and the reciprocating screw rod 4 is threadedly connected to the slider 5. A sliding rod 6 is connected to the upper end of the support frame 2, and the sliding rod 6 penetrates through the slider 5, and the sliding rod 6 is slidably connected to the slider 5. The lower end of the electric telescopic rod 7 is fixedly connected to the connecting rod 8, and the connecting rod 8 is rotatably connected to the frying basket 9. The bevel gear set 12 is rotatably connected to the connecting rod 8, and the right end of the bevel gear set 12 is fixedly connected to the frying basket 9. By driving the reciprocating screw rod 4 to rotate through the first motor 3, the slider 5 is threadedly connected to the reciprocating screw rod 4, and the slider 5 slides on the sliding rod 6. The sliding rod 6 plays a role in limiting the slider 5 to prevent the slider 5 from rotating. Therefore, when the reciprocating screw rod 4 rotates, it drives the slider 5 to move horizontally, and at the same time drives the electric telescopic rod 7, the connecting rod 8 and the frying basket 9 at the lower end of the slider 5 to move horizontally, and the position of the frying basket 9 can be moved. The electric telescopic rod 7 drives the connecting rod 8 and the frying basket 9 to descend, and the frying basket 9 can be lowered into the frying chamber 13 for frying. After frying is completed, the electric telescopic rod 7 is used to drive the frying basket 9 to rise. The automatic frying device improves the working efficiency and increases the output. When the frying basket 9 moves to the upper end of the cooling chamber 16, the electric telescopic rod 7 drives the frying basket 9 to descend, preventing the fried bean curd sticks from being damaged during the feeding process, reducing the production loss rate, saving costs, driving the rotating shaft 11 to rotate through the second motor 10, the rotating shaft 11 drives the bevel gear set 12 to rotate, the connecting rod 8 is rotatably connected to the frying basket 9, and the bevel gear set 12 drives the frying basket 9 to rotate, which can realize automatic feeding, save manpower, improve the working efficiency of the device, and at the same time prevent the danger brought by high temperature after frying.

[0028] At the left end inside the operation table 1, a frying chamber 13 is provided. At the lower right side of the frying chamber 13, a heater 14 is installed. The left end of the frying chamber 13 is connected to a heating plate 15, and the heating plate 15 is fixedly connected to the frying chamber 13. At the right end inside the operation table 1, a cooling chamber 16 is provided. Inside the cooling chamber 16, a filter screen 17 is arranged. And at the right end of the cooling chamber 16, a blower 18 is installed. Both the lower ends of the frying chamber 13 and the cooling chamber 16 are conductively connected to a pipeline 19, and valves 20 are arranged at the connection parts of the pipeline 19. Edible oil is added into the frying chamber 13. The heater 14 is used to heat the heating plate 15, and the heating plate 15 heats the edible oil. The frying basket 9 is lowered into the frying chamber 13 to fry the dried bean curd sticks in the frying basket 9. The fried dried bean curd sticks are poured into the cooling chamber 16. The dried bean curd sticks are on the filter screen 17, and the blower 18 is used to cool the dried bean curd sticks to improve the cooling efficiency. While cooling, the excess edible oil is filtered, which can make the surface of the dried bean curd sticks drier, reduce the greasy feeling, and maintain the crispy texture. The edible oil in the frying chamber 13 and the filtered edible oil in the cooling chamber 16 are discharged out of the device through the pipeline 19. The valve 20 controls the discharge of the edible oil, reducing manual labor, improving the oil discharge efficiency of the device, and enhancing the convenience of the device.

[0029] Working principle: When using this frying device for deep processing of dried bean curd sticks, the unprocessed dried bean curd sticks are poured into the frying basket 9. The first motor 3 is used to drive the reciprocating lead screw 4 to rotate. A slider 5 is arranged on the reciprocating lead screw 4, and the slide bar 6 plays a limiting role on the slider 5 to prevent the slider 5 from rotating. When the reciprocating lead screw 4 rotates, it can drive the slider 5 to move. The slider 5 is moved to the upper end of the frying chamber 13. The heater 14 is used to heat the heating plate 15, and the heating plate 15 starts to heat the edible oil. The electric telescopic rod 7 is used to drive the connecting rod 8 and the frying basket 9 to descend. The frying basket 9 descends into the frying chamber 13 to start frying. When the frying is over, the electric telescopic rod 7 is used to drive the frying basket 9 to rise. The first motor 3 drives the slider 5 to move to the upper end of the cooling chamber 16. The electric telescopic rod 7 drives the frying basket 9 to descend. The second motor 10 drives the rotating shaft 11 to rotate, and the rotating shaft 11 drives the bevel gear set 12 to rotate. The bevel gear set 12 drives the frying basket 9 to rotate to automatically discharge the fried dried bean curd sticks. The fried dried bean curd sticks fall onto the upper end of the filter screen 17, and the blower 18 cools the dried bean curd sticks. At the same time, the dried bean curd sticks are on the upper end of the filter screen 17 to filter the excess edible oil. The filtered edible oil flows to the lower end of the cooling chamber 16. By opening the valve 20, the edible oil in the frying chamber 13 and the cooling chamber 16 can be discharged, saving manpower and improving the convenience of the device.

[0030] Thus, a series of operations are completed. The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0031] Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements on some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A frying device for deep processing of yuba, comprising an operating table (1), characterized in that: A support frame (2) is arranged at the upper end of the operating table (1), and a first motor (3) is installed at the upper right end of the support frame (2). A reciprocating lead screw (4) is connected to the upper end of the support frame (2), and a slider (5) penetrates through the reciprocating lead screw (4). Electric telescopic rods (7) are symmetrically installed on both the left and right sides of the lower end of the slider (5), and a connecting rod (8) is connected to the lower end of the electric telescopic rod (7). A frying basket (9) is connected between the two groups of connecting rods (8), and a second motor (10) is installed in the left connecting rod (8). A rotating shaft (11) is connected to the lower end of the second motor (10), and a bevel gear set (12) is connected to the lower end of the rotating shaft (11).

2. The deep-frying device for deep processing of yuba according to claim 1, characterized in that: The left end of the first motor (3) is fixedly connected to the reciprocating lead screw (4), the reciprocating lead screw (4) is rotatably connected to the support frame (2), and the reciprocating lead screw (4) is threadedly connected to the slider (5). A slide bar (6) is connected to the upper end of the support frame (2), and the slide bar (6) penetrates through the slider (5), and the slide bar (6) is slidably connected to the slider (5).

3. A deep-frying device for deep processing of yuba according to claim 1, characterized in that: The lower end of the electric telescopic rod (7) is fixedly connected to the connecting rod (8), the connecting rod (8) is rotatably connected to the frying basket (9), the bevel gear set (12) is rotatably connected to the connecting rod (8), and the right end of the bevel gear set (12) is fixedly connected to the frying basket (9).

4. A deep-frying device for deep processing of yuba according to claim 1, characterized in that: A frying chamber (13) is opened at the left end inside the operating table (1), and a heater (14) is installed at the lower right end of the frying chamber (13). A heating plate (15) is connected to the left end of the frying chamber (13), and the heating plate (15) is fixedly connected to the frying chamber (13).

5. A deep-frying device for deep processing of yuba according to claim 1, characterized in that: A cooling chamber (16) is opened at the right end inside the operating table (1), a filter screen (17) is arranged inside the cooling chamber (16), and a blower (18) is installed at the right end of the cooling chamber (16).

6. The deep-frying device for deep processing of yuba according to claim 4, characterized in that: The lower ends of the frying chamber (13) and the cooling chamber (16) are both conductively connected to a pipeline (19), and valves (20) are arranged at the connection points of the pipeline (19).

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