Meat marinating device for food processing

Abstract

The utility model is applicable to the technical field of food processing equipment, and provides a meat marinating device for food processing, which comprises a device shell, the top of the device shell is integrally connected with a saucepan, the top of the saucepan is provided with a saucepan edge, the top of the saucepan edge is detachably connected with a grate cage, the top of the grate cage is fixedly connected with an inner edge part, and the outer ring of the inner edge part is provided with an outer edge part. The grate cage is clamped at the top of the saucepan through an outer edge part, and a handle is fixedly connected to the outer edge part; a plurality of meshes are uniformly formed in the grate cage, and a cover body is mounted on the inner edge part of the grate cage. Therefore, the handle on the grate cage of the device is exposed outside, after cooking is completed, the risk that the hands are scalded when meat is taken out is avoided, the grate cannot be soaked by marinade and oil soup in the marinating process, the taking-out difficulty is reduced, and the device is more convenient to use.

Description

Technical Field

[0001] The utility model is applicable to the technical field of food processing equipment, and provides a marinated meat device for food processing. Background Technique

[0002] In the modern catering industry, in order to improve the meal serving efficiency and meet the customers' demand for delicious food, catering enterprises generally adopt the method of pre-making marinated meat and other difficult-to-cook meats for food processing. This pre-treatment can not only shorten the waiting time of customers, but also ensure the stability of dish supply during peak hours.

[0003] At present, the marinated meat devices used on the market generally consist of a heating unit, a control panel, a marinade container and an internal strainer. The device heats the marinade through the heating unit to make it reach an appropriate temperature, so as to realize the cooking and marinating of meat. The setting of the strainer enables the meat to suspend in the marinade, avoiding direct contact with the sediments at the bottom of the container, and at the same time promoting the uniform spread of the marinade to ensure that the meat is fully marinated. The strainer also has a certain separation function, which can facilitate the removal of the meat after marinating, reduce the contact between the meat and the sediments, and realize a relatively hygienic processing process.

[0004] However, the strainer of the existing device is located inside the device. After the cooking is completed, there is often a risk of getting burned when taking out the meat, and the strainer is easily soaked by the marinade and oil soup during the marinating process, increasing the difficulty of taking it out. Content of the Utility Model

[0005] Aiming at the above defects, the purpose of the utility model is to provide a marinated meat device for food processing, aiming to solve the problems raised in the background technique. The device includes a device housing, the top of the device housing is integrally connected with a cooking pot, the top of the cooking pot is provided with a pot rim, the top of the pot rim is detachably connected with a strainer cage, the top of the strainer cage is fixedly connected with an inner edge part, an outer edge part is arranged on the outer circle of the inner edge part, the strainer cage is clamped on the top of the cooking pot through the outer edge part, and a handle is fixedly connected to the outer edge part; a plurality of mesh holes are evenly arranged on the strainer cage, and a cover body is installed on the inner edge part of the strainer cage.

[0006] Further, the pot rim is provided with a first vertical card slot and a first horizontal card slot connected to the first vertical card slot. The outer circle of the outer edge part turns downwards, and a pot rim clamping block matched with the first vertical card slot is fixedly connected to the outer edge part of the strainer cage.

[0007] Further, a connecting edge is installed on the top of the outer edge part. A second vertical card slot and a second horizontal card slot connected to the second vertical card slot are arranged on the inner circle side of the connecting edge; a connecting clamping block matched with the second vertical card slot is arranged on the outer periphery of the cover body.

[0008] Further, the circumference of the cooking pot at the top of the device housing is a tabletop, and a gasket matching the outer edge part is provided on the tabletop.

[0009] Further, a tabletop drain opening leading to the indoor sewage outlet is provided on the tabletop.

[0010] Further, an adjustment knob, a control button and a drain valve are provided on the device housing, and a rotatable rotary faucet is installed at the top of the device housing.

[0011] Further, an air outlet and a pot lid handle are provided at the top of the lid body.

[0012] Further, a sealing ring matching the inner edge part is installed at the bottom of the lid body.

[0013] To sum up, during actual use, the staff can.

[0014] Subsequently, the staff can rotate the rotary faucet above the grating cage for water inlet and outlet. After the water reaches the specified height, the lid body is buckled on the grating cage. At this time, the connecting block on the lid body is inserted into the second vertical slot. Subsequently, the lid body is rotated by using the pot lid handle, and the connecting block is clamped into the second horizontal slot, playing a sealing role. At this time, the device can create a high-pressure environment through the boiling soup in the cooking pot, and make the meat softer and more flavorful through the high-pressure cooking method. At the same time, the handle on the grating cage is exposed outside. After the cooking is completed, there is no risk of burning hands when taking out the meat, and the grating is not soaked by the brine and oily soup during the marinating process, reducing the difficulty of taking out and being more convenient to use.

[0015] The utility model controls the start of the device by using the control button and adjusts the firepower of the device by using the adjustment knob. During use, the staff loads the processed meat and spices and other raw materials into the grating cage, and then places the grating cage on the cooking pot and rotates the grating cage to make the pot rim clamping block on the grating cage inserted into the first vertical slot. Subsequently, it is rotated continuously through the handle, and the pot rim clamping block is clamped into the first horizontal slot. At this time, the gasket is closely attached to the outer edge part. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic structural diagram of the device;

[0017] Figure 2 is a schematic structural diagram of the device housing;

[0018] Figure 3 is Figure 1 an enlarged view of the structure of part A of

[0019] Figure 4 is a schematic structural diagram of the grating cage;

[0020] Figure 5 is Figure 4Enlarged view of the structure of part B;

[0021] Figure 6 It is a side sectional view of the grate cage structure;

[0022] Figure 7 is Figure 6 Enlarged view of the structure of part C;

[0023] Figure 8 It is a schematic diagram of the cover body structure;

[0024] In the figure: 1 - device housing; 11 - tabletop; 110 - washer; 111 - tabletop drain; 12 - adjustment knob; 13 - control button; 14 - drain valve; 15 - rotary faucet; 2 - cooking pot; 201 - pot drain; 21 - pot rim; 211 - first vertical slot; 212 - first horizontal slot; 3 - grate cage; 30 - mesh holes; 31 - handle; 32 - connecting rim; 321 - second vertical slot; 322 - second horizontal slot; 33 - outer rim part; 331 - pot rim latch; 34 - inner rim part; 4 - cover body; 41 - connecting latch; 42 - air outlet; 43 - lid handle. Detailed implementation manners

[0025] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.

[0026] It should be noted that in the description of the present invention, unless otherwise specified, the meaning of "a plurality of" is two or more; the terms "upper", "lower", "left", "right", "inner", "outer", "front end", "rear end", "head", "tail", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation to the present invention. In addition, the terms "first", "second", "third", etc. are only used for descriptive purposes and cannot be understood as indicating or implying relative importance.

[0027] At the same time, in the description of the present invention, unless otherwise clearly specified and limited, the terms "connected" and "connected" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0028] In order to make the objectives, technical solutions and advantages of the present utility model clearer and more understandable, the present utility model will be further described in detail below with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are only used to explain the present utility model and are not used to limit the present utility model.

[0029] See Figures 1-8 , the objective of the present utility model is to provide a marinated meat device for food processing, including a device housing 1. A cooking pot 2 is provided at the top of the device housing 1, and the cooking pot 2 is integrally connected to the device housing 1. A tabletop 11 is provided around the cooking pot 2 at the top of the device housing 1. The four sides of the tabletop 11 are convex, and the interior is concave. A tabletop drain 111 leading to the indoor sewage outlet is provided on the tabletop 11. During the process of using this device to make marinated meat, the soup and water will spill onto the tabletop 11. The convex four sides and concave interior of the tabletop 11 can prevent it from flowing onto the ground, and it is more user-friendly to drain through the tabletop drain 111.

[0030] A rotatable rotary faucet 15 is installed at the top of the device housing 1. The rotary faucet 15 can discharge water. When the water outlet rotates above the cooking pot 2, it can add clean water to the cooking pot 2. When the water outlet rotates above the tabletop 11, it can sprinkle water on the tabletop 11 for cleaning.

[0031] A pot rim 21 is provided at the top of the cooking pot 2. The pot rim 21 is provided at the top of the tabletop 11 and is convex relative to the tabletop 11. A strainer cage 3 is detachably connected to the top of the pot rim 21. Specifically, an inner rim portion 34 is fixedly connected to the top of the strainer cage 3. An outer rim portion 33 is provided on the outer circle of the inner rim portion 34. The outer circle of the outer rim portion 33 turns downwards, leaving a gap between the outer circle and the outer wall of the strainer cage 3. When the strainer cage 3 is installed on the cooking pot 2, the outer rim portion 33 can be snapped onto the top of the cooking pot 2, thereby realizing the installation of the strainer cage 3; at the same time, after installation, a gap of 15 - 20 cm is left between the bottom of the strainer cage 3 and the inner bottom of the cooking pot 2. This setting can avoid burning the pot and ensure sufficient internal circulation of the soup during the marinating process.

[0032] A number of mesh holes 30 are evenly provided on the strainer cage 3. The mesh holes 30 can enable the soup to circulate during the marinating process, and the marinated meat is suspended to prevent burning the pot. A handle 31 is fixedly connected to the top of the strainer cage 3. Specifically, the handle 31 is installed on the outer rim portion 33.

[0033] A cover body 4 is installed on the top of the strainer cage 3. Specifically, the cover body 4 can cover the inner rim portion 34 of the strainer cage 3 to cover and marinate the device. An air outlet 42 and a pot lid handle 43 are provided on the top of the cover body 4. The air outlet 42 can release air to prevent the cover body 4 from tumbling when the water boils, and the pot lid handle enables the cover body 4 to be easily picked up and placed, facilitating operation.

[0034] Preferably, the device housing 1 is provided with an adjusting knob 12, a control button 13 and a drain valve 14. Specifically, the adjusting knob 12 and the control button 13 are arranged on the front of the operating surface of the device, which can be more convenient for operators to use; the drain valve 14 is installed on the pipe between the pot body drain port 201 and the indoor sewage outlet or other soup-making equipment, and the staff can drain the brine in the cooking pot 2 out of the cooking pot 2 through the drain valve 14.

[0035] In addition, the functions of existing meat stewing devices are relatively single, mainly focusing on the traditional stewing process. If it is necessary to quickly process the meat to a stewed state, it usually takes a long time, which not only affects work efficiency, but also causes a waste of resources.

[0036] Preferably, the pot edge 21 is provided with a first vertical slot 211 and a first horizontal slot 212 connected to the first vertical slot 211, and the outer edge 33 of the grate cage 3 is fixedly connected with a pot edge block 331 matching the first vertical slot 211. When the grate cage 3 is installed on the cooking pot 2, the angle is correct and the pot edge block 331 can be inserted into the first vertical slot 211. Then, the grate cage 3 is rotated and the pot edge block 331 is inserted into the first horizontal slot 212, thereby making the grate cage 3 more securely installed.

[0037] Preferably, a connecting edge 32 is installed at the top of the outer edge 33, and a second vertical card slot 321 and a second horizontal card slot 322 connected to the second vertical card slot 321 are provided on the inner circle side of the connecting edge 32. A connecting block 41 matching the second vertical card slot 321 is provided on the outer periphery of the cover body 4. When the cover body 4 is installed on the grate cage 3, the connecting block 41 can be inserted into the second vertical card slot 321, and then the cover body 4 is rotated, and the connecting block 41 is inserted into the second horizontal card slot 322, thereby making the cover body 4 more firmly installed. At the same time, the handle 31 is fixedly connected to the top of the connecting edge 32.

[0038] Preferably, the pot edge 21 is provided with a plurality of first vertical slots 211 and first horizontal slots 212, and the outer edge 33 is provided with a plurality of pot edge blocks 331, which correspond to the positions of the first vertical slots 211. The plurality of first vertical slots 211, the first horizontal slots 212 and the pot edge blocks 331 work together to better fix the pot.

[0039] Preferably, the inner ring side of the connecting edge 32 is provided with a plurality of second vertical card slots 321 and second transverse card slots 322. The outer periphery of the cover body 4 is provided with a plurality of connecting card blocks 41 corresponding to the second vertical card slots 321. The plurality of groups of second vertical card slots 321, second transverse card slots 322 and connecting card blocks 41 cooperate with each other at the same time, so as to better play a fixing role.

[0040] Preferably, a washer 110 matching the outer edge portion 33 is provided on the tabletop 11, and a sealing ring matching the inner edge portion 34 is installed at the bottom of the cover body 4. When the grid cage 3 is installed on the cooking pot 2, the bottom of the outer edge portion 33 is in close contact with the washer 110.

[0041] In summary, during actual use, the staff can use the control button 13 to start the device and adjust the firepower of the device by turning the adjustment knob 12. During use, the staff loads the processed meat, spices and other raw materials into the grid cage 3, and then places the grid cage 3 on the cooking pot 2. Rotate the grid cage 3 so that the pot edge clamping block 331 on the grid cage 3 is inserted into the first vertical card slot 211, and then continue to rotate through the handle 31 to clamp the pot edge clamping block 331 into the first horizontal card slot 212. At this time, the washer 110 is in close fit with the outer edge portion 33.

[0042] Subsequently, the staff can rotate the rotary faucet 15 above the grid cage 3 for water inlet and drainage. After the water reaches the specified height, the cover body 4 is buckled on the grid cage 3. At this time, the connecting clamping block 41 on the cover body 4 is inserted into the second vertical card slot 321, and then the cover body 4 is rotated by using the pot cover handle 43, and the connecting clamping block 41 is clamped into the second horizontal card slot 322, playing a sealing role. At this time, the device can create a high-pressure environment through the boiling soup in the cooking pot 2, and make the meat softer and more flavorful through the high-pressure cooking method. At the same time, the handle 31 on the grid cage 3 is exposed outside. After the cooking is completed, there is no risk of burning hands when taking out the meat, and the grid is not soaked by the brine and oily soup during the marinating process, reducing the difficulty of taking out and being more convenient to use.

[0043] Certainly, the present utility model can also have other various embodiments. Without departing from the spirit and essence of the present utility model, those skilled in the art can make various corresponding changes and deformations according to the present utility model, but these corresponding changes and deformations should all fall within the protection scope of the appended claims of the present utility model.

Claims

1. A marinated meat device for food processing, characterized in that, It includes a device housing (1), a cooking pot (2) is integrally connected to the top of the device housing (1). A pot rim (21) is provided on the top of the cooking pot (2). A strainer cage (3) is detachably connected to the top of the pot rim (21). An inner rim portion (34) is fixedly connected to the top of the strainer cage (3). An outer rim portion (33) is provided on the outer circle of the inner rim portion (34). The strainer cage (3) is snap-fitted to the top of the cooking pot (2) through the outer rim portion (33). A handle (31) is fixedly connected to the outer rim portion (33). A number of mesh holes (30) are evenly provided on the strainer cage (3). A cover body (4) is installed on the inner rim portion (34) of the strainer cage (3).

2. The stewed meat device for food processing according to claim 1, wherein A first vertical card slot (211) and a first horizontal card slot (212) connected to the first vertical card slot (211) are provided on the pot rim (21). The outer circle of the outer rim portion (33) turns downwards. A pot rim card block (331) matching the first vertical card slot (211) is fixedly connected to the outer rim portion (33) of the strainer cage (3).

3. The marinated meat device for food processing according to claim 1, characterized in that, A connecting rim (32) is installed on the top of the outer rim portion (33). A second vertical card slot (321) and a second horizontal card slot (322) connected to the second vertical card slot (321) are provided on the inner circle side of the connecting rim (32). A connecting card block (41) matching the second vertical card slot (321) is provided on the outer circumference of the cover body (4).

4. The marinated meat device for food processing according to claim 1, characterized in that, The circumference of the cooking pot (2) on the top of the device housing (1) is a tabletop (11). A gasket (110) matching the outer rim portion (33) is provided on the tabletop (11).

5. The stewed meat device for food processing according to claim 4, wherein, A tabletop drain opening (111) leading to an indoor sewage outlet is provided on the tabletop (11).

6. The marinated meat device for food processing according to claim 1, wherein, An adjusting knob (12), a control button (13) and a drain valve (14) are provided on the device housing (1). A rotatable rotary faucet (15) is installed on the top of the device housing (1).

7. The marinated meat device for food processing according to claim 6, wherein, An air outlet (42) and a pot cover handle (43) are provided on the top of the cover body (4).

8. The stewed meat device for food processing according to claim 1, wherein, A sealing ring matching the inner rim portion (34) is installed on the bottom of the cover body (4).

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