Anti-slip melamine tableware plate

Abstract

The utility model provides an anti-skidding melamine tableware plate, which relates to the technical field of tableware and comprises a tableware plate body, a containing device is arranged below the tableware plate body and comprises a plate support used for containing the tableware plate body, a groove is arranged on the upper surface of the plate support, the tableware plate body is placed in the groove, and the tableware plate body is arranged in the groove. The groove penetrates through the plate support, a plate bottom support is integrally formed on the bottom face of the tableware plate body, and air vents arranged in a circumferential mode are formed in the outer surface of the plate bottom support. According to the anti-skid melamine tableware tray, the rubber cushion blocks are arranged, when the tableware tray body and the tray support are used together, the friction force of the tray support is increased through the rubber cushion blocks, then the anti-skid capacity of the tray support is improved, and when the tableware tray body is independently used, the contact area between the tableware tray body and an external containing platform is increased through the rubber rings, and the anti-skid capacity of the tableware tray body is improved; the problem that in the prior art, a common melamine tableware plate is poor in anti-skid capacity is solved.

Description

Technical Field

[0001] The utility model relates to a tableware plate, in particular to a non-slip melamine tableware plate, belonging to the technical field of tableware. Background Art

[0002] A tableware plate refers to a non-edible tool that directly contacts food during meals, and is a utensil and tool for assisting in food distribution or food intake. Melamine tableware, also known as imitation porcelain tableware, belongs to high molecular polymers and is formed by hot pressing melamine resin powder. Melamine tableware is used in the catering industry and children's food industry due to its light weight, non-breakable, low temperature resistance, non-deformable, non-flammable, and low cost. When using a traditional melamine tableware plate, when the tableware contains freshly cooked food, the bottom of the tableware is overheated, making it easy for users to get burned when picking up the tableware.

[0003] A non-slip melamine tableware plate disclosed in the Chinese Patent Application Publication Specification CN212755147U reduces the heat of the bottom plate of the tableware plate through a heat dissipation cavity arranged inside the lower end of a deep-mouth dinner plate and a bottom plate support integrally formed at the lower end of the deep-mouth dinner plate, facilitating users to hold the tableware plate. At the same time, ventilation holes opened on the outer surface of the lower end of the deep-mouth dinner plate are communicated with the heat dissipation cavity, facilitating the hot air inside the heat dissipation cavity to expand and discharge outward, and also facilitating the external air to enter after cooling inside the heat dissipation cavity. At the same time, anti-slip texture grooves opened at the lower end of the bottom plate support increase the roughness of the lower end of the bottom plate support, increasing the stability of the tableware plate placed on the table. At the same time, anti-slip protrusions integrally formed on the outer surface of the upper end of the deep-mouth dinner plate increase the roughness of the outer surface of the deep-mouth dinner plate.

[0004] In the process of applying the above patent, although the anti-slip texture grooves opened at the lower end of the bottom plate support increase the roughness of the lower end of the bottom plate support, the contact area between the anti-slip texture and the outside world is small, resulting in poor anti-slip ability. At the same time, although the above patent reduces the heat of the bottom plate of the tableware plate through the integrally formed bottom plate support, facilitating users to hold the tableware plate, when the food temperature is high, the high temperature will still be conducted to the bottom plate support, making it inconvenient for users to use. Content of the Utility Model

[0005] The utility model provides a non-slip melamine tableware plate to solve the problem of poor anti-slip ability of common melamine tableware plates in the prior art, and at the same time solve the problem that common melamine tableware plates are not convenient to pick up when containing high-temperature food.

[0006] The present utility model is realized through the following technical solutions: A non-slip melamine tableware plate, comprising a tableware plate body, a holding device is arranged below the tableware plate body, the holding device includes a tray for holding the tableware plate body, a groove is formed on the upper surface of the tray, the tableware plate body is placed in the groove, the groove penetrates through the tray, a bottom tray is integrally formed on the bottom surface of the tableware plate body, and air vents arranged in a circular arrangement are formed on the outer surface of the bottom tray.

[0007] The holding device further includes a notch formed on the bottom surface of the tray, the notch is communicated with the groove, and the other end of the notch is communicated with the air vents. External cold air can enter through the notch, and then contact the bottom surface of the tableware plate body through the air vents to assist in cooling the tableware plate body.

[0008] The holding device further includes a placement groove formed on the bottom surface of the tray, and rubber pads are installed on the inner wall of the placement groove. On the one hand, the friction of the tray is increased through the rubber pads to improve the anti-slip ability of the tray, and on the other hand, the damage caused by dropping can be reduced through the rubber pads to improve the stability of the tray.

[0009] The holding device further includes a support plate arranged on the outer sides of the four sides of the tray, both ends of the support plate are fixed to the tray, and anti-slip patterns are formed on the upper surface of the support plate. By fixing both ends of the support plate to the tray, the heat conduction is reduced, and at the same time, the anti-slip ability during the taking process is improved by forming the anti-slip patterns.

[0010] Two symmetrically arranged auxiliary plates are fixed to the side surface of the tableware plate body, and anti-slip patterns for anti-slip are also formed on the upper surface of the auxiliary plates. The anti-slip ability is improved through the anti-slip patterns when directly taking the tableware plate body, thereby improving the stability during the taking process.

[0011] A rubber ring is fixed to the inner wall of the bottom tray, and the size of the rubber ring is smaller than that of the bottom tray. When the tableware plate body is used alone, the contact area between the tableware plate body and the external placement platform is increased through the rubber ring, the friction of the tableware plate body is increased, and its anti-slip ability is improved.

[0012] The bottom surface of the bottom tray is higher than the bottom surface of the tray, and the size of the bottom tray is smaller than that of the tray, which is beneficial to the stability of the bottom tray. When the tableware plate body and the tray are used together, the bottom tray is prevented from contacting the external placement platform, and the external placement platform is prevented from being damaged by high temperature through the bottom tray.

[0013] The present utility model provides a non-slip melamine tableware plate, and the beneficial effects thereof are as follows:

[0014] 1. The non-slip melamine tableware plate increases the friction of the tray through the rubber cushion blocks when the tableware plate body and the tray are used together, thereby enhancing the anti-slip ability of the tray. When the tableware plate body is used alone, the rubber ring increases the contact area between the tableware plate body and the external placement platform, improving its anti-slip ability, and solving the problem of poor anti-slip ability of common melamine tableware plates in the prior art.

[0015] 2. The non-slip melamine tableware plate is provided with a support plate. The two ends of the support plate are fixed to the tray, reducing heat conduction and the influence of high temperature. When the tableware plate body is used alone, the auxiliary plate can be used to avoid direct contact with the high-temperature tableware plate body, solving the problem that common melamine tableware plates are not convenient to pick up when holding high-temperature food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a three-dimensional structural schematic diagram of the present utility model;

[0017] Figure 2 is a structural schematic diagram of the tableware plate body of the present utility model;

[0018] Figure 3 is a top view of the tray of the present utility model;

[0019] Figure 4 is a bottom view of the rubber cushion block of the present utility model;

[0020] Figure 5 is a cross-sectional view of a side view of the tray of the present utility model.

[0021] DESCRIPTION OF THE REFERENCE NUMERALS

[0022] 1. Tableware plate body; 2. Containing device;

[0023] 201. Tray; 202. Groove; 203. Rubber cushion block; 204. Support plate; 205. Anti-slip pattern;

[0024] 3. Bottom tray; 4. Vent hole; 5. Auxiliary plate; 6. Rubber ring. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0025] Please refer to Figures 1 to 5 , an embodiment of the present utility model provides a non-slip melamine tableware plate, including a tableware plate body 1. A containing device 2 is arranged below the tableware plate body 1. The containing device 2 includes a tray 201 for containing the tableware plate body 1. A groove 202 is opened on the upper surface of the tray 201. The tableware plate body 1 is placed in the groove 202. The groove 202 penetrates through the tray 201. A bottom tray 3 is integrally formed on the bottom surface of the tableware plate body 1. Vent holes 4 arranged in a circumferential arrangement are opened on the outer surface of the bottom tray 3.

[0026] Please pay special attention toFigure 2 , Figure 3 and Figure 4 , the storage device 2 further includes a notch formed in the bottom surface of the tray 201. The notch is communicated with the groove 202, and the other end of the notch is communicated with the ventilation port 4. External cold air can enter through the notch, and then contact the bottom surface of the tableware tray body 1 through the ventilation port 4 to assist in cooling the tableware tray body 1. The storage device 2 further includes a placement groove formed in the bottom surface of the tray 201. Rubber pads 203 are installed on the inner wall of the placement groove. On the one hand, the friction of the tray 201 is increased through the rubber pads 203 to improve the anti-slip ability of the tray 201. On the other hand, the damage caused by dropping can be reduced through the rubber pads 203, and the stability of the tray 201 is improved.

[0027] Please refer specifically to Figure 2 , Figure 3 and Figure 5 , the storage device 2 further includes a support plate 204 arranged on the outer sides of the four sides of the tray 201. Both ends of the support plate 204 are fixed to the tray 201. Anti-slip patterns 205 are formed on the upper surface of the support plate 204. By fixing both ends of the support plate 204 to the tray 201, the heat conduction is reduced. At the same time, the anti-slip ability during the taking process is improved by forming the anti-slip patterns 205. Two symmetrically arranged auxiliary plates 5 are fixed to the side surface of the tableware tray body 1. Anti-slip patterns 205 for anti-slip are also formed on the upper surface of the auxiliary plates 5. The anti-slip ability is improved through the anti-slip patterns 205 when directly taking the tableware tray body 1, and thus the stability during the taking process is improved.

[0028] Please refer specifically to Figure 1 , Figure 4 and Figure 5 , a rubber ring 6 is fixed to the inner wall of the bottom tray 3. The size of the rubber ring 6 is smaller than that of the bottom tray 3. When the tableware tray body 1 is used alone, the contact area between the tableware tray body 1 and the external placement platform is increased through the rubber ring 6, the friction of the tableware tray body 1 is increased, and its anti-slip ability is improved. The bottom surface of the bottom tray 3 is higher than the bottom surface of the tray 201, and the size of the bottom tray 3 is smaller than that of the tray 201, which is beneficial to the stability of the bottom tray 3. When the tableware tray body 1 and the tray 201 are used together, it is avoided that the bottom tray 3 contacts the external placement platform, and it is avoided that the external placement platform is damaged by high temperature through the bottom tray 3.

[0029] Working principle: When the tableware tray body 1 and the tray 201 are used simultaneously, place the tableware tray body 1 in the groove 202 of the tray 201. During the process of taking and placing, hold the tray 204 of the tray 201 to complete the overall taking and placing, reducing heat conduction and the impact of high temperature. At this time, the high temperature of the food inside the tableware tray body 1 will not affect the taking and placing. When the tableware tray body 1 is used alone, through the taking and placing auxiliary plate 5, it is also possible to avoid direct contact with the high-temperature tableware tray body 1, solving the problem that common melamine tableware trays are not convenient to take and place when containing high-temperature food.

[0030] When taking and placing the tableware tray body 1 and the tray 201 simultaneously or taking and placing the tableware tray body 1 alone, since anti-slip patterns 205 are provided on the upper surfaces of the tray 204 and the auxiliary plate 5, the anti-slip patterns 205 increase the friction during the taking and placing process, avoiding the situation of slipping and being unable to hold steadily during the taking and placing process. When placed on an external placement platform, the rubber cushion blocks 203 increase the friction of the tray 201 and thus improve the anti-slip ability of the tray 201. When the tableware tray body 1 is used alone, the rubber ring 6 increases the contact area between the tableware tray body 1 and the external placement platform, improving its anti-slip ability, solving the problem of poor anti-slip ability of common melamine tableware trays in the prior art.

[0031] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A non-slip melamine tableware plate, comprising a tableware plate body (1), characterized in that: A holding device (2) is provided below the tableware plate body (1). The holding device (2) includes a tray (201) for holding the tableware plate body (1). A groove (202) is formed on the upper surface of the tray (201). The tableware plate body (1) is placed in the groove (202). The groove (202) penetrates through the tray (201). A bottom tray (3) is integrally formed on the bottom surface of the tableware plate body (1). Vent holes (4) arranged in a circular pattern are formed on the outer surface of the bottom tray (3).

2. The anti-slip melamine tableware plate according to claim 1, characterized in that: The holding device (2) further includes a notch formed on the bottom surface of the tray (201). The notch is communicated with the groove (202), and the other end of the notch is communicated with the vent holes (4).

3. A non-slip melamine tableware plate according to claim 1, characterized in that: The holding device (2) further includes a placement groove formed on the bottom surface of the tray (201). A rubber cushion block (203) is installed on the inner wall of the placement groove.

4. A non-slip melamine tableware plate according to claim 1, characterized in that: The holding device (2) further includes support plates (204) arranged on the outer sides of the four sides of the tray (201). Both ends of the support plates (204) are fixed to the tray (201). Anti-slip patterns (205) are formed on the upper surfaces of the support plates (204).

5. The anti-slip melamine tableware plate according to claim 1, wherein: Two symmetrically arranged auxiliary plates (5) are fixed to the side surface of the tableware plate body (1). Anti-slip patterns (205) for anti-slip are also formed on the upper surfaces of the auxiliary plates (5).

6. The anti-slip melamine tableware plate according to claim 1, wherein: A rubber ring (6) is fixed to the inner wall of the bottom tray (3). The size of the rubber ring (6) is smaller than that of the bottom tray (3).

7. A non-slip melamine tableware plate according to claim 1, characterized in that: The bottom surface of the bottom tray (3) is higher than the bottom surface of the tray (201). The size of the bottom tray (3) is smaller than that of the tray (201).

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