Exogenous enzymolysis rocking barrel for oolong tea
By designing an exogenous enzymatic shaking barrel for oolong tea, the motor drives the rotating rod and the tooth ring to drive the agitating rod to rotate in reverse, the problem of low shaking efficiency of existing oolong tea is solved, and rapid enzymatic shaking and efficient shaking is achieved.
Patent Information
- Application Number
- CN202421924544.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-09
- Publication Date
- 2025-07-11
- Estimated Expiration
- 2034-08-09
AI Technical Summary
The existing oolong tea shaking barrels cannot be enzymatically dissolved quickly, resulting in low efficiency of shaking and a waste of time.
An oolong tea added with exogenous enzymatic shaking green barrel was designed, and the rotating rod was driven by a motor to drive the tooth ring and agitating rod to rotate in reverse, achieving a comprehensive enzymatic lysis of oolong tea. Combined with the design of the removable agitating rod, the enzymatic lysis efficiency was improved.
The rapid enzymatic decomposition of oolong tea is achieved, which improves the shaking efficiency, and the agitating rod can be replaced, increasing the flexibility of work.
Smart Images
Figure CN223087834U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of oolong tea withering barrels, in particular to an oolong tea withering barrel for adding exogenous enzymes for enzymolysis. Background Art
[0002] Withering is a process in which the fresh tea leaves collide with each other, and the cell tissues at the leaf edges are damaged to cause enzymatic browning; at the same time, withering also enhances the water transportation capacity of the conductive tissue, accelerates the penetration of water in the stalk veins into the mesophyll cells, and the leaves resume their expanded state. After withering for 3 - 5 minutes, the process will turn to leaf airing, and after leaf airing, withering is required again. This process is repeated several times until the tea reaches the required standard, and exogenous enzymes can improve the withering efficiency of oolong tea.
[0003] Currently, in most of the existing oolong tea withering barrels, they cannot wither oolong tea quickly. After adding exogenous enzymes, the exogenous enzymes cannot fully enzymolyze oolong tea, resulting in low withering efficiency of oolong tea. In view of this technical problem, this application proposes an oolong tea withering barrel for adding exogenous enzymes for enzymolysis. Summary of the Utility Model
[0004] The purpose of the utility model is to solve the deficiencies existing in the prior art, and to propose an oolong tea withering barrel for adding exogenous enzymes for enzymolysis, aiming to solve the problem that during the withering process of oolong tea, the enzymolysis with exogenous enzymes is not sufficient, a large amount of time is required for withering oolong tea, and time is wasted.
[0005] To achieve the above purpose, the utility model provides the following technical solutions:
[0006] An oolong tea withering barrel for adding exogenous enzymes for enzymolysis, including a barrel body. A toothed ring is provided on the outer wall of the right end of the barrel body. Fixed disks are rotatably connected to both the left and right sides of the barrel body. A motor is installed on the right side of the right fixed disk. The driving end of the motor is fixedly connected to a rotating rod. A stirring rod is arranged inside the barrel body. Connecting buckles are provided on the left side of the rotating rod and the right side of the stirring rod. A pulley one is arranged on the outer wall of the rotating rod. A fixed frame is fixedly connected to the front side of the right fixed disk. A connecting rod is rotatably connected inside the fixed frame. A gear is fixedly connected to the left side of the connecting rod. A pulley two is fixedly connected to the right side of the connecting rod.
[0007] Furthermore, the inner sides of the belts connect the pulley one and the pulley two, and the gear meshes with the toothed ring.
[0008] Furthermore, two hinges are fixedly connected to the top side of the barrel body, and an iron door is fixedly connected to the bottom sides of the two hinges.
[0009] Furthermore, a groove is provided on the right side of the left fixed disk, and the left end of the stirring rod is arranged inside the groove.
[0010] Further, the left side of the rotating rod penetrates through the right fixed disk, and the two connecting buckles are connected to each other.
[0011] Further, bolts are provided at the middle ends of the two connecting buckles, and a fixed screw sleeve is threadedly connected to the outer wall of the bottom end of the bolt.
[0012] Further, a force application part is fixedly connected to the outer wall of the fixed screw sleeve.
[0013] Further, the bottom end of the iron door is connected to the barrel body through a snap and a snap groove for snap fixation.
[0014] The utility model has the following beneficial effects:
[0015] 1. In the utility model, through the mutual cooperation of the motor, the first pulley, the gear, the toothed ring, and the stirring rod, the reverse rotation of the box body and the stirring rod is realized, so that the oolong tea is subjected to more comprehensive enzymatic hydrolysis, thereby improving the working efficiency.
[0016] 2. In the utility model, through the mutual cooperation of the stirring rod, the connecting buckle, the bolt, and the fixed screw sleeve, the effect that the stirring rod can be freely disassembled is achieved, so that the stirring rod can be replaced and freely selected whether to install the stirring rod, thereby increasing the selectivity during work. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 is a three-dimensional view of a shaking barrel for exogenous enzymatic hydrolysis of oolong tea proposed by the utility model;
[0018] Figure 2 is a schematic diagram of the gear structure of a shaking barrel for exogenous enzymatic hydrolysis of oolong tea proposed by the utility model;
[0019] Figure 3 is a schematic diagram of the internal structure of a shaking barrel for exogenous enzymatic hydrolysis of oolong tea proposed by the utility model;
[0020] Figure 4 is a schematic diagram of the connection structure of the stirring rod of a shaking barrel for exogenous enzymatic hydrolysis of oolong tea proposed by the utility model.
[0021] LEGEND DESCRIPTION:
[0022] 1. Barrel body; 2. Iron door; 3. Toothed ring; 4. Snap; 5. Snap groove; 6. Gear; 7. Fixed disk; 8. Belt; 9. First pulley; 10. Motor; 11. Second pulley; 12. Rotating rod; 13. Stirring rod; 14. Bolt; 15. Connecting buckle; 16. Fixed screw sleeve; 17. Hinge; 18. Fixed frame; 19. Connecting rod. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0023] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0024] Referring to Figures 1 - 3 , an embodiment provided by the present invention: an oolong tea adding exogenous enzyme shaking green barrel, including a barrel body 1, a toothed ring 3 is arranged on the outer wall of the right end of the barrel body 1, and fixed disks 7 are rotatably connected to both the left and right sides of the barrel body 1. A motor 10 is installed on the right side of the right fixed disk 7. The driving end of the motor 10 is fixedly connected to a rotating rod 12. A stirring rod 13 is arranged inside the barrel body 1. Connecting buckles 15 are arranged on the left side of the rotating rod 12 and the right side of the stirring rod 13. A pulley one 9 is arranged on the outer wall of the rotating rod 12. A fixing frame 18 is fixedly connected to the front side of the right fixed disk 7. A connecting rod 19 is rotatably connected inside the fixing frame 18. A gear 6 is fixedly connected to the left side of the connecting rod 19. A pulley two 11 is fixedly connected to the right side of the connecting rod 19. The inner side of a belt 8 is connected between the pulley one 9 and the pulley two 11. The gear 6 meshes with the toothed ring 3.
[0025] Specifically, after starting the motor 10, the motor 10 drives the rotating rod 12 to rotate. The rotating rod 12 drives the pulley one 9 on the outer wall to rotate. The pulley one 9 drives the belt 8 and the pulley two 11 to rotate, thereby driving the connecting rod and the gear 6 to rotate. Since the gear 6 meshes with the toothed ring 3, the gear 6 drives the toothed ring 3 to rotate, and the toothed ring 3 can drive the barrel body 1 to rotate, so as to perform green shaking on the oolong tea in the barrel.
[0026] Referring to Figure 3 and Figure 4 , a groove is opened on the right side of the left fixed disk 7. The left end of the stirring rod 13 is arranged inside the groove. The left side of the rotating rod 12 penetrates through the right fixed disk 7. The two connecting buckles 15 are connected. A bolt 14 is arranged in the middle of the two connecting buckles 15. A fixing sleeve 16 is threadedly connected to the outer wall of the bottom end of the bolt 14. A force applying part is fixedly connected to the outer wall of the fixing sleeve 16.
[0027] Specifically, place the left side of the stirring rod 13 into the groove, connect the right connecting buckle 15 to the left connecting buckle 15 of the rotating rod 12, and then rotate the fixing sleeve 16 to fix the two connecting buckles 15 with the bolt 14 to prevent the rotating rod 12 from slipping. When the rotating rod 12 rotates, it drives the stirring rod 13 to rotate, completing the stirring of oolong tea. Due to the rotation of the gear 6 and the toothed ring 3, the barrel 1 and the stirring rod 13 rotate in opposite directions, thus better stirring the oolong tea and enabling the oolong tea to be better enzymolyzed, improving work efficiency. If the stirring rod 13 is damaged, the fixing of the connecting buckle 15 can be released by rotating the fixing sleeve 16, allowing the stirring rod 13 to be disassembled and replaced.
[0028] Refer to Figure 1 and Figure 2 , two hinges 17 are fixedly connected to the top side of the barrel 1. The bottom sides of the two hinges 17 are fixedly connected to an iron door 2. The bottom end of the iron door 2 is connected to the barrel 1 through a snap 4 and a snap groove 5 for snap-fixing. The iron door 2 can be opened for feeding and discharging, and the snap 4 and the snap groove 5 that can be snap-fixed are used to fix the iron door 2 to prevent oolong tea from leaking out when the barrel 1 rotates.
[0029] Working principle: After opening the iron door 2, place the left side of the stirring rod 13 into the groove, connect the right connecting buckle 15 to the left connecting buckle 15 of the rotating rod 12, and then rotate the fixing sleeve 16 to fix the two connecting buckles 15 with the bolt 14 to prevent the rotating rod 12 from slipping. Then put the oolong tea and exogenous enzymes in, close the iron door 2, connect the snap 4 and the snap groove 5 to prevent the iron door 2 from shaking during rotation. Then turn on the motor 10. The motor 10 drives the connecting rod to rotate. When the rotating rod 12 rotates, it drives the stirring rod 13 to rotate. The rotating rod 12 drives the outer wall pulley one 9 to rotate. The pulley one 9 drives the belt 8 and the pulley two 11 to rotate, thereby driving the connecting rod and the gear 6 to rotate. Since the gear 6 and the toothed ring 3 mesh with each other, the gear 6 drives the toothed ring 3 to rotate. The toothed ring 3 can drive the barrel 1 to rotate. Due to the rotation of the gear 6 and the toothed ring 3, the barrel 1 and the stirring rod 13 rotate in opposite directions, thus better stirring the oolong tea and enabling the oolong tea to be better enzymolyzed.
[0030] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. An exogenous enzyme-hydrolyzed rocking barrel for oolong tea, comprising a barrel body (1), characterized in that: A toothed ring (3) is provided on the outer wall of the right end of the barrel body (1). Fixed disks (7) are rotatably connected to both the left and right sides of the barrel body (1). A motor (10) is installed on the right side of the right fixed disk (7). The driving end of the motor (10) is fixedly connected to a rotating rod (12). A stirring rod (13) is arranged inside the barrel body (1). Connecting buckles (15) are provided on the left side of the rotating rod (12) and the right side of the stirring rod (13). A first pulley (9) is arranged on the outer wall of the rotating rod (12). A fixed frame (18) is fixedly connected to the front side of the right fixed disk (7). A connecting rod (19) is rotatably connected inside the fixed frame (18). A gear (6) is fixedly connected to the left side of the connecting rod (19). A second pulley (11) is fixedly connected to the right side of the connecting rod (19).
2. An exogenous enzyme-hydrolyzed withering barrel for oolong tea according to claim 1, characterized in that: The inner sides of the first pulley (9) and the second pulley (11) are connected by a belt (8). The gear (6) meshes with the toothed ring (3).
3. An exogenous enzyme-hydrolyzed withering barrel for oolong tea according to claim 1, characterized in that: Two hinges (17) are fixedly connected to the top side of the barrel body (1). An iron door (2) is fixedly connected to the bottom sides of the two hinges (17).
4. An exogenous enzyme-hydrolyzed rocking barrel for oolong tea according to claim 1, characterized in that: A groove is formed on the right side of the left fixed disk (7), and the left end of the stirring rod (13) is arranged inside the groove.
5. An exogenous enzymolysis withering barrel for oolong tea according to claim 1, characterized in that: The left side of the rotating rod (12) penetrates through the right fixed disk (7), and the two connecting buckles (15) are connected.
6. The exogenous enzyme hydrolysis and rocking barrel for oolong tea according to claim 1, wherein: Bolts (14) are arranged at the midpoints of the two connecting buckles (15), and a fixed screw sleeve (16) is threadedly connected to the outer wall of the bottom end of the bolt (14).
7. An exogenous enzymolysis and withering barrel for oolong tea according to claim 1, characterized in that: A force application part is fixedly connected to the outer wall of the fixed screw sleeve (16).
8. An exogenous enzyme-hydrolyzed rocking barrel for oolong tea according to claim 3, characterized in that: The bottom end of the iron door (2) is connected to the barrel body (1) through a snap (4) and a snap groove (5) that are fixed by clamping.