Environment-friendly and energy-saving comprehensive integrated kitchen

Abstract

The utility model discloses an environment-friendly and energy-saving comprehensive integrated kitchen, which comprises a cabinet, a cooking bench and a washing sink are respectively arranged on the cabinet, a gas head is fixedly arranged in the middle of the top surface of the cooking bench, and a faucet is arranged on the washing sink, and is characterized in that a plurality of cover plates are respectively and rotatably arranged on the cabinet and positioned on the peripheral side of the cooking bench; a plurality of cover plates are arranged on the gas head, the plurality of cover plates can be matched with one another, rotationally spliced and enclosed on the gas head to form a heating area, a first heat exchange plate is arranged in the heating area, a heat exchange circulating pipeline abutting against the first heat exchange plate is arranged on the cabinet, and a water storage tank connected with the heat exchange circulating pipeline is arranged on one side of the washing pool. A circulating pump is arranged between the heat exchange circulating pipeline and the water storage tank, and the faucet is connected with the water storage tank.

Description

Technical Field

[0001] The utility model particularly relates to an environment-friendly and energy-saving integrated kitchen. Background Art

[0002] A kitchen is a dedicated place opened in a room for cooking food. The two main appliances in the kitchen are a stove and a sink. The stove provides a high-temperature flame to heat raw food materials into cooked food, while the sink provides a place to wash unclean food materials into clean ones or wash tableware.

[0003] At present, with the progress of technology, various gas stoves have been popularized. However, gas stoves also have the following disadvantages. First, the thermal efficiency is low. In actual tests, only about 10% of the thermal energy can heat and cook food, and the other part of the energy is dissipated. In addition, when using the sink, especially in winter when the water temperature is low, vegetables cannot be washed cleanly and continuously. Therefore, people use electric water heaters or gas water heaters to heat water, which is not only troublesome to operate but also wastes energy. Therefore, people hope that there is a device that can effectively recover and utilize the thermal energy of the gas stove and heat the clean water in the sink, so as to facilitate people's cooking and washing operations and achieve the purpose of energy conservation and environmental protection. Content of the Utility Model

[0004] Aiming at the defects existing in the above-mentioned prior art, the technical problem to be solved by the utility model is to provide an environment-friendly and energy-saving integrated kitchen.

[0005] An environment-friendly and energy-saving integrated kitchen includes a cabinet, on which a stove and a sink are respectively arranged. In the middle of the top surface of the stove, a gas burner is fixedly installed. A faucet is arranged on the sink. A plurality of cover plates are respectively rotatably arranged on the cabinet around the stove, and the plurality of cover plates can be rotated and spliced with each other to enclose the gas burner to form a heating area. A first heat exchange plate is arranged in the heating area. A heat exchange circulation pipeline is arranged on the cabinet and abuts against the first heat exchange plate. A water storage tank connected to the heat exchange circulation pipeline is arranged on one side of the sink. A circulation pump is arranged between the heat exchange circulation pipeline and the water storage tank. The faucet is connected to the water storage tank.

[0006] In one embodiment, a driving member capable of driving the plurality of cover plates to rotate synchronously is arranged on the cabinet.

[0007] In one embodiment, the driving member includes a lifting frame and an electric telescopic rod. The lifting frame is movably arranged up and down on the cabinet. The lifting frame is provided with a plurality of ejector rods, and the plurality of ejector rods respectively abut against the lower sides of the plurality of cover plates. The lifting frame is arranged on the driving shaft of the electric telescopic rod to drive the lifting frame to move up and down relative to the cabinet through the electric telescopic rod.

[0008] In one embodiment, the cover plate is made of a non-heat-conducting material.

[0009] In one embodiment, a temperature sensor is abutted on the first heat exchange plate, a controller is arranged on the cabinet, the temperature sensor is electrically connected to the controller, and the controller is electrically connected to the electric telescopic rod.

[0010] In one embodiment, a water level sensor is arranged inside the water storage tank.

[0011] In one embodiment, the flipping angle of the cover plate relative to the upper surface of the cabinet is from 0° to 90°.

[0012] In summary, the beneficial effects of the present utility model compared with the prior art are as follows:

[0013] Through the rotational enclosure cooperation of several cover plates, the present utility model enables several cover plates to enclose the gas burner head to form a heating area, thereby effectively increasing the thermal efficiency of the burner head, facilitating user cooking, effectively preventing wind and extinguishing, and enabling the heat in the heating area to be transferred to the heat exchange circulation pipeline through the first heat exchange plate. The heat is transferred through the medium flowing in the heat exchange circulation pipeline to heat the liquid in the water storage tank, thereby realizing heat recovery and achieving the purpose of energy conservation and environmental protection. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 FIG. 1 is one of the three-dimensional structure schematic diagrams of an environmentally friendly and energy-saving integrated kitchen in one embodiment of the present utility model;

[0015] Figure 2 FIG. 2 is another three-dimensional structure schematic diagram of an environmentally friendly and energy-saving integrated kitchen in one embodiment of the present utility model;

[0016] Figure 3 FIG. 3 is yet another three-dimensional structure schematic diagram of an environmentally friendly and energy-saving integrated kitchen in one embodiment of the present utility model;

[0017] Figure 4 FIG. 4 is a cross-sectional structure schematic diagram of an environmentally friendly and energy-saving integrated kitchen in one embodiment of the present utility model. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0018] The present utility model will be further described below in conjunction with the drawings and specific embodiments:

[0019] As Figures 1 to 4As shown, the embodiments of the present utility model preferably provide an environment-friendly and energy-saving integrated kitchen, including a cabinet 1, on which a cooking stove 2 and a sink 3 are respectively arranged. In the middle of the top surface of the cooking stove 2, a gas burner 4 is fixedly installed. On the sink 3, a faucet 5 is arranged. On the cabinet 1, several cover plates 6 are rotatably arranged around the periphery of the cooking stove 2, and the several cover plates 6 can cooperate with each other to rotate and join together to enclose the gas burner 4 to form a heating area 7. In the heating area 7, a first heat exchange plate 8 is arranged. On the cabinet 1, a heat exchange circulation pipeline 9 that abuts against the first heat exchange plate 8 is arranged. On one side of the sink 3, a water storage tank 10 connected to the heat exchange circulation pipeline 9 is provided. A circulation pump is arranged between the heat exchange circulation pipeline 9 and the water storage tank 10. The faucet 5 is connected to the water storage tank 10.

[0020] Specifically, through the rotational enclosure cooperation of several cover plates, several cover plates are enclosed around the gas burner to form a heating area, thereby effectively increasing the improvement of the heat efficiency of the stove head, facilitating the user's cooking and effectively preventing wind and extinguishing the fire at the same time. And in the heating area, the heat can be transferred to the heat exchange circulation pipeline through the first heat exchange plate, and the heat is transferred through the medium flowing in the heat exchange circulation pipeline to heat up the liquid in the water storage tank for use, thereby realizing heat recovery and use, achieving the purpose of energy conservation and environmental protection.

[0021] Moreover, through the rotational movement of several cover plates, the user can selectively use several cover plates. That is, when the weather is cold in winter, the heat recovery of the stove head can be realized by enclosing several cover plates to heat the washing water, and the heat effect of the stove head can be improved. When the weather is hot in summer and heat recovery is not required, the enclosure state of the stove head can be cancelled by resetting several cover plates.

[0022] Furthermore, on the cabinet 1, a driving member 11 capable of driving several cover plates 6 to rotate synchronously is arranged. Further, the driving member 11 includes a lifting frame 12 and an electric telescopic rod 13. The lifting frame 12 is arranged to move up and down on the cabinet 1. The lifting frame 12 is provided with several ejector rods 14, and the several ejector rods 14 respectively abut against the lower sides of the several cover plates 6. The lifting frame 12 is arranged on the driving shaft of the electric telescopic rod 13 to drive the lifting frame 12 to move up and down relative to the cabinet 1 through the electric telescopic rod 13.

[0023] Specifically, an electric telescopic rod is used to drive the lifting frame to move up and down relative to the cabinet. Then, when the lifting frame is in the initial downward state, the cover plate is not abutted by the ejector rod, and the cover plate is kept in a static state of lying flat on the upper surface of the cabinet under the action of its own gravity. When the lifting frame is driven by the electric telescopic rod to move upward, several ejector rods on the lifting frame respectively abut against the lower side of the cover plate in a horizontal static state, and the cover plate is driven to flip relative to the cabinet by the upward movement of the ejector rods, so that several cover plates enclose the outer peripheral side of the stove head. And at this time, several ejector rods respectively abut against the outer sides of several cover plates one by one, so as to maintain the enclosed state of several cover plates.

[0024] Further, the cover plate 6 is made of a heat-insulating material. Thus, heat preservation of the heating area formed by enclosing several cover plates is realized, and the problem that users are scalded due to accidentally touching the cover plate is effectively avoided.

[0025] Further, a temperature sensor is abutted on the first heat exchange plate 8, a controller is arranged on the cabinet, the temperature sensor is electrically connected with the controller, and the controller is electrically connected with the electric telescopic rod 13. Further, by arranging the temperature sensor, after the heat exchange transfer of the first heat exchange plate drops to the set temperature, the controller controls the electric telescopic rod to reset, and drives several cover plates to reset and open, so as to avoid the problem that users are easily scalded by accidentally touching when several cover plates are opened when the first heat exchange plate is in a high-temperature state.

[0026] Further, a water level sensor is arranged inside the water storage tank 10. Thus, the water level in the water storage tank is monitored through the water level sensor. When the water level in the water storage tank is lower than the set value, an external water source is used to inject water into the water storage tank through an electronic switch valve, so that a certain amount of water is kept in the water storage tank.

[0027] Further, the flipping angle of the cover plate 6 relative to the upper surface of the cabinet 1 is 0° to 90°.

[0028] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will also have various

[0029] changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. An environmentally friendly and energy-saving integrated kitchen, comprising a cabinet (1), on which a cooking range (2) and a sink (3) are respectively arranged. A gas burner (4) is fixedly installed in the middle of the top surface of the cooking range (2), and a faucet (5) is arranged on the sink (3). It is characterized in that: A plurality of cover plates (6) are respectively rotatably arranged on the cabinet (1) around the stove top (2), and the plurality of cover plates (6) can cooperate with each other to rotate and assemble to enclose the gas burner (4) to form a heating area (7). A first heat exchange plate (8) is arranged in the heating area (7). A heat exchange circulation pipeline (9) which abuts against the first heat exchange plate (8) is arranged on the cabinet (1). A water storage tank (10) for connecting with the heat exchange circulation pipeline (9) is arranged on one side of the sink (3). A circulation pump is arranged between the heat exchange circulation pipeline (9) and the water storage tank (10). The faucet (5) is connected with the water storage tank (10).

2. The integrated kitchen with environmental protection and energy saving according to claim 1, characterized in that: A driving member (11) capable of driving the plurality of cover plates (6) to rotate synchronously is arranged on the cabinet (1).

3. The integrated one-piece kitchen according to claim 2, characterized in that: The driving member (11) includes a lifting frame (12) and an electric telescopic rod (13). The lifting frame (12) is arranged on the cabinet (1) to move up and down. A plurality of ejector rods (14) are arranged on the lifting frame (12). The plurality of ejector rods (14) respectively abut against the lower sides of the plurality of cover plates (6). The lifting frame (12) is arranged on the driving shaft of the electric telescopic rod (13) to drive the lifting frame (12) to move up and down relative to the cabinet (1) by the electric telescopic rod (13).

4. An environmentally friendly and energy-saving integrated kitchen according to claim 3, characterized in that: The cover plate (6) is made of heat-insulating material.

5. An integrated kitchen with environmental protection and energy conservation according to claim 3, characterized in that: A temperature sensor abuts against the first heat exchange plate (8). A controller is arranged on the cabinet. The temperature sensor is electrically connected with the controller. The controller is electrically connected with the electric telescopic rod (13).

6. An environment-friendly and energy-saving integrated kitchen according to claim 1, characterized in that: A water level sensor is arranged in the water storage tank (10).

7. An integrated kitchen with environmental protection and energy saving according to claim 1, characterized in that: The flipping angle of the cover plate (6) relative to the upper surface of the cabinet (1) is from 0° to 90°.

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