Roast duck deboning and segmenting table

The deboning table with a sliding oil scraper and collection system addresses the issue of oil management during roasted duck deboning, ensuring cleanliness and hygiene by containing and collecting oil efficiently.

CN223094665UActive Publication Date: 2025-07-15SHANDONG RONGDA JINYI FOOD CO LTD
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Patent Information

Application Number
CN202422430448.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-09
Publication Date
2025-07-15
Estimated Expiration
2034-10-09

AI Technical Summary

Technical Problem

The existing bone cutting table cannot effectively clean and collect the oil produced during the bone removal process of roast duck, resulting in pollution in the working environment.

Method used

A roast duck bone cutting table including an oil scraping device and a collection device is designed. The oil scraping device scrapes the grease into the collection device through a sliding scraper, and improves the grease flowability by heating the tabletop for easy cleaning.

Benefits of technology

Effectively avoid oil pollution to the working environment, facilitate centralized treatment and cleaning of oil, and improve the sanitary conditions of the work surface.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model belongs to the technical field of roast duck deboning, and discloses a roast duck deboning cutting table which comprises a main body device used for deboning operation and heating a table top and further comprises an oil scraping device installed on the main body device and used for surrounding the table top and sliding forwards to scrape grease. A collecting device for receiving and collecting grease is arranged on the front side of the lower surface of the oil scraping device; the oil scraping device comprises two sliding rails symmetrically arranged on the two sides. According to the roast duck deboning and cutting table, through the arrangement of enclosing the table top and sliding forwards to scrape grease, the deboning working table top is enclosed, grease is prevented from flowing to the ground, and when the grease on the working table top is too much, the grease is scraped forwards to be cleaned, so that the situation that the working environment is polluted and the sanitary condition is reduced is avoided; through the arrangement of receiving and collecting the grease, centralized treatment of the grease is facilitated; and through the arrangement of the heating table top, grease is heated before cleaning, the fluidity of the grease is improved, and cleaning is facilitated.
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Description

Technical Field

[0001] The utility model belongs to the technical field of roast duck boning, and particularly relates to a roast duck boning and dividing table. Background Technique

[0002] Roast duck is a special famous dish in Beijing and Nanjing, belonging to Beijing cuisine or Jinling cuisine. This dish is renowned at home and abroad as the "world's delicious food" for its characteristics of bright red color, tender meat, mellow taste, and fat but not greasy. Its color is slightly yellow, soft and fragrant. It is eaten by wrapping other meat and vegetable foods, and is a common dish in banquets and a popular home-cooked food. There are various ways to eat roast duck, but the most classic way is to wrap the duck meat, shredded green onions, cucumber strips and other side dishes with thin pancakes, and then dip them in sweet bean sauce or special sauce and eat them together. This way of eating not only retains the original flavor of the roast duck, but also adds rich taste and layers; after the roast duck is cooked, the duck bones need to be completely removed, leaving only two large pieces of meat on the duck breast and duck back, for packaging, weighing and grading, inspection and freezing, and finally exported. During the boning process, a boning and dividing table is required. The roast duck boning and dividing table is a workbench designed specifically for boning and dividing meat products such as roast duck, providing an operating platform for the staff's boning operation and facilitating their operation.

[0003] During the boning process of roast duck, grease is generated. However, the existing boning and dividing table cannot clean and collect the grease, resulting in it being distributed on the boning and dividing table surface or flowing to the ground, polluting the working environment and reducing the sanitation conditions. Therefore, a new device needs to be designed. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a roast duck boning and dividing table to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solutions:

[0006] A roast duck boning and dividing table includes a main device for boning operation and heating the tabletop, and further includes an oil scraping device installed on the main device for enclosing the tabletop and scraping the grease forward and sliding, and a collecting device for receiving and collecting the grease is arranged on the front side below the oil scraping device;

[0007] The oil scraping device includes two symmetrically arranged slide rails on both sides. A baffle and a fixing strip are symmetrically arranged front and back between the two slide rails. A scraper is arranged in front of the fixing strip. An installation plate is arranged on the scraper. Two sliders are symmetrically arranged at both ends of the installation plate. A handle is arranged at the middle position of the installation plate;

[0008] The collecting device includes a collecting box. A joint is arranged on one side of the bottom of the collecting box. A diversion pipe is installed in the joint. A collecting tank is arranged below the diversion pipe.

[0009] Furthermore: The main body device includes a support frame, on which a tabletop is installed. A heating plate is arranged inside the tabletop, and a storage cabinet is arranged below the tabletop. Two drawers are slidably installed in the storage cabinet.

[0010] Furthermore: The cross-sectional shape of the baffle is L-shaped, and the baffle is bolted to the slide rail.

[0011] Furthermore: The scraper is made of food-grade silicone material, and the slider is slidably connected to the slide rail.

[0012] Furthermore: The bottom surface of the collection box is inclined, and the collection box is made of 304 stainless steel.

[0013] Furthermore: The tabletop is made of 304 stainless steel, and the tabletop is bolted to the support frame.

[0014] Compared with the prior art, the beneficial effects are:

[0015] 1. Through the setting of enclosing the tabletop and scraping the grease forward, the boning worktable surface is enclosed to prevent the grease from flowing to the ground. When there is a lot of grease on the worktable surface, the grease is scraped forward for cleaning to avoid polluting the working environment and reducing the sanitation conditions.

[0016] 2. Through the setting of receiving and collecting the grease, it is convenient to centrally process the grease.

[0017] 3. Through the setting of heating the tabletop, the grease is heated before cleaning, improving the fluidity of the grease and facilitating the cleaning. Description of the Drawings

[0018] Figure 1 is a schematic structural diagram of a duck boning and cutting table according to the present utility model;

[0019] Figure 2 is an axonometric view of the main body device of a duck boning and cutting table according to the present utility model;

[0020] Figure 3 is a right cross-sectional view of an oil scraping device of a duck boning and cutting table according to the present utility model;

[0021] Figure 4 is a front view of a collection device of a duck boning and cutting table according to the present utility model.

[0022] In the attached drawing reference numerals: 101, support frame; 102, table board; 103, heating plate; 104, storage cabinet; 105, drawer; 201, slide rail; 202, baffle; 203, fixing strip; 204, scraper; 205, mounting plate; 206, slider; 207, handle; 301, collection box; 302, connector; 303, diversion pipe; 304, collection tank. Detailed implementation mode

[0023] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0024] Please refer to Figures 1-4 , a duck bone removal and segmentation table, including a main device for bone removal operation and heating the table top, and further including an oil scraping device mounted on the main device for enclosing the table top and sliding forward to scrape off grease. A collection device for receiving and collecting grease is arranged on the front side below the oil scraping device.

[0025] In this embodiment: The main device includes a support frame 101, a table board 102 is mounted on the support frame 101, a heating plate 103 is arranged inside the table board 102, a storage cabinet 104 is arranged below the table board 102, two drawers 105 are slidably mounted inside the storage cabinet 104, the table board 102 is made of 304 stainless steel, the table board 102 is bolted to the support frame 101, the storage cabinet 104 is used to place bone removal tools. During work, pull out the drawer 105 to take out the bone removal tools, and perform bone removal work on the table board 102 supported by the support frame 101. Before cleaning the grease, make the heating plate 103 heat the table board 102 to improve the fluidity of the grease on the table board 102;

[0026] In this embodiment: The oil scraping device includes two slide rails 201 symmetrically arranged on both sides. A baffle 202 and a fixing strip 203 are symmetrically arranged before and after between the two slide rails 201. A scraping plate 204 is arranged in front of the fixing strip 203. An installation plate 205 is arranged on the scraping plate 204. Two sliders 206 are symmetrically arranged at both ends of the installation plate 205. A handle 207 is arranged at the middle position of the installation plate 205. The cross-sectional shape of the baffle 202 is L-shaped. The baffle 202 is bolted to the slide rail 201. The scraping plate 204 is made of food-grade silica gel material. The slider 206 is slidably connected to the slide rail 201. During the boning work, the two slide rails 201 cooperate with the fixing strip 203 and the baffle 202 to enclose the tabletop, preventing the grease generated during boning from flowing down the tabletop. When there is a lot of grease accumulated on the table board 102, pull the handle 207 forward, so that it drives the scraping plate 204 through the installation plate 205 to move forward along the slide rail 201 under the support of the slider 206, and scrape the grease on the table board 102 forward into the collection device;

[0027] In this embodiment: The collection device includes a collection box 301. A joint 302 is arranged on one side of the bottom of the collection box 301. A diversion pipe 303 is installed in the joint 302. A collection tank 304 is arranged below the diversion pipe 303. The bottom surface of the collection box 301 is inclined. The collection box 301 is made of 304 stainless steel material. After the grease is scraped into the collection box 301, it will flow into the diversion pipe 303 through the joint 302 and finally flow into the collection tank 304 for collection.

[0028] Working principle: The storage cabinet 104 is used to place boning tools. During work, pull out the drawer 105 to take out the boning tools and perform boning work on the table board 102 supported by the support frame 101. At this time, the two slide rails 201 cooperate with the fixing strip 203 and the baffle 202 to enclose the tabletop, preventing the grease generated during boning from flowing down the tabletop; After working for a period of time, when there is a lot of grease accumulated on the table board 102, make the heating plate 103 heat the table board 102 to improve the fluidity of the grease on the table board 102. Then pull the handle 207 forward, so that it drives the scraping plate 204 through the installation plate 205 to move forward along the slide rail 201 under the support of the slider 206, scrape the grease on the table board 102 forward into the collection box 301, and flow into the diversion pipe 303 through the joint 302 and finally flow into the collection tank 304 for collection, preventing the grease from polluting the working environment.

[0029] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A duck bone removal and segmentation table, comprising a main body device for bone removal operation and heating the tabletop, characterized in that: It also includes an oil scraping device installed on the main body device for enclosing the tabletop and scraping off grease by sliding forward. A collection device for receiving and collecting grease is arranged on the front side below the oil scraping device; The oil scraping device includes two symmetrically arranged slide rails (201) on both sides. A baffle (202) and a fixing strip (203) are symmetrically arranged before and after between the two slide rails (201). A scraping plate (204) is arranged in front of the fixing strip (203). An installation plate (205) is arranged on the scraping plate (204). Two sliders (206) are symmetrically arranged at both ends of the installation plate (205). A handle (207) is arranged at the middle position of the installation plate (205); The collection device includes a collection box (301). A connector (302) is arranged on one side of the bottom of the collection box (301). A diversion pipe (303) is installed in the connector (302). A collection tank (304) is arranged below the diversion pipe (303).

2. The boning and cutting table for roasted duck according to claim 1, wherein: The main body device includes a support frame (101). A tabletop (102) is installed on the support frame (101). A heating plate (103) is arranged in the tabletop (102). A storage cabinet (104) is arranged below the tabletop (102). Two drawers (105) are slidably installed in the storage cabinet (104).

3. A duck bone-removing and cutting table according to claim 1, characterized in that: The cross-sectional shape of the baffle (202) is L-shaped. The baffle (202) is bolted to the slide rail (201).

4. A duck bone-removing and cutting table according to claim 1, wherein: The scraping plate (204) is made of food-grade silica gel material. The slider (206) is slidably connected to the slide rail (201).

5. A duck bone removal and segmentation table according to claim 1, characterized in that: The bottom surface of the collection box (301) is inclined. The collection box (301) is made of 304 stainless steel material.

6. The duck bone-removing and cutting table according to claim 2, wherein: The tabletop (102) is made of 304 stainless steel material. The tabletop (102) is bolted to the support frame (101).