Cookware and cooking assembly
A cookware design with a thicker bottom and thinner sides, combined with deeper anti-slip grooves, addresses stability and handling issues in lightweight cookware, offering improved stability and heat distribution.
Patent Information
- Application Number
- CN202422322480.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-23
- Publication Date
- 2025-07-15
- Estimated Expiration
- 2034-09-23
AI Technical Summary
In order to make the existing pots lightweight and have a thin thickness, the groove depth is insufficient, making it difficult to achieve good anti-slip effect, and the handle is prone to shift the center of gravity and unstable the pots.
The bottom thickness of the pot is designed to be greater than the side thickness, and the outer side wall of the bottom is equipped with a slot with a greater depth. It is matched with the feet of the pot rack, combined with the thickened pot mouth and thinned side wall to ensure the stability and lightweight of the pot.
It realizes that the bottom of the pot is uniform when heated, the center of gravity is moved downward, and the placement is more stable. It meets light weight and has good anti-slip effect, improving the handheld experience.
Smart Images
Figure CN223095262U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen utensils, and particularly to a cooking pot and a cooking component. Background Technique
[0002] In order to facilitate holding, a cooking pot generally has a handle, but the handle is likely to cause the center of gravity of the cooking pot to shift, making it difficult for the cooking pot to be stably placed on a cooking appliance.
[0003] In the prior art, in order to achieve the anti-slip effect of the cooking pot, a card slot that can cooperate with the support feet of a pot rack is arranged on the outer wall of the cooking pot. However, in the cooking pots of the prior art, in order to meet the requirement of light weight, the thickness of the cooking pot is thin, resulting in that the depth of the card slot is difficult to meet the anti-slip effect. Content of the Utility Model
[0004] The utility model provides a cooking pot and a cooking component, which can ensure the anti-slip effect of the cooking pot while meeting the requirement of light weight.
[0005] The embodiments of the utility model can be implemented as follows:
[0006] In a first aspect, the utility model provides a cooking pot, which has a bottom of the pot body and a side of the pot body. The thickness of the bottom of the pot body is greater than that of the side of the pot body, and a card slot is arranged on the outer side wall of the bottom of the pot body for cooperating with the support feet of a pot rack.
[0007] In an optional implementation manner, the cooking pot further has a mouth of the pot body. The side of the pot body is located between the mouth of the pot body and the bottom of the pot body, and the thickness of the mouth of the pot body is greater than that of the side of the pot body.
[0008] In an optional implementation manner, the thickness of the mouth of the pot body is 2.0 mm to 2.5 mm, and / or the vertical height of the mouth of the pot body is 5 mm to 7 mm.
[0009] In an optional implementation manner, the thickness of the side of the pot body is 0.9 mm - 1.1 mm, and the thickness of the bottom of the pot body is 2 mm to 2.5 mm.
[0010] In an optional implementation manner, the card slot is located in a card slot area, and the card slot area is an annular area that surrounds the center line of the bottom of the pot body.
[0011] In an optional implementation manner, the diameter of the periphery of the bottom of the pot body is greater than the outer diameter of the annular area.
[0012] In an optional implementation manner, the depth range of the card slot is 0.7 mm to 1.2 mm, and / or the width range of the card slot is 5 mm to 6 mm.
[0013] In an alternative embodiment, the number of the card slots is plural, and the plural card slots are distributed around the central line of the bottom of the pot body, and the side of the pot body surrounds the central line of the bottom of the pot body.
[0014] In an alternative embodiment, the cooking utensil further has a handle, and the handle is arranged on the side of the pot body.
[0015] In a second aspect, the present utility model provides a cooking assembly, including a pot stand and the cooking utensil according to any one of the foregoing embodiments. The pot stand has supporting feet, and the supporting feet are used to cooperate with the card slots.
[0016] The beneficial effects of the cooking utensil and the cooking assembly according to the embodiments of the present utility model include, for example:
[0017] The present utility model provides a cooking utensil. The cooking utensil has a bottom of the pot body and a side of the pot body. The thickness of the bottom of the pot body is greater than that of the side of the pot body. A card slot is arranged on the outer side wall of the bottom of the pot body, and the card slot is used to cooperate with the supporting feet of the pot stand. Since the thickness of the bottom of the pot body is greater than that of the side of the pot body, the depth of the card slot arranged on the bottom of the pot body can be deeper. At the same time, the thickness of the side of the pot body is less than that of the bottom of the pot body, so that while the cooking utensil meets the requirement of light weight, the anti-slip effect of the cooking utensil is ensured.
[0018] The present utility model provides a cooking assembly. The cooking assembly includes a pot stand and the above-mentioned cooking utensil. The pot stand has supporting feet, and the supporting feet are used to cooperate with the card slots. The cooking assembly has all the functions of the above-mentioned cooking utensil. Description of the Drawings
[0019] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required to be used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of the present utility model, and thus should not be regarded as limiting the scope. For those of ordinary skill in the art, other related drawings can be obtained based on these drawings without creative efforts.
[0020] Figure 1 It is the bottom view of the cooking utensil provided in the embodiment of the present utility model;
[0021] Figure 2 It is the cross-sectional view of the cooking utensil provided in the embodiment of the present utility model;
[0022] Figure 3 It is Figure 2 the partial enlarged view at A in
[0023] Figure 4 It is Figure 2 the partial enlarged view at B in
[0024] Figure 5It is a schematic diagram of the process of stamping a card slot during the manufacturing process of one of the cookware in the embodiments of the present utility model;
[0025] Figure 6 It is a schematic diagram of the deep drawing process during the manufacturing process of one of the cookware in the embodiments of the present utility model;
[0026] Figure 7 It is a schematic diagram of the process of flattening the mouth during the manufacturing process of one of the cookware in the embodiments of the present utility model;
[0027] Figure 8 It is a schematic diagram of the process of turning the outer shape during the manufacturing process of one of the cookware in the embodiments of the present utility model;
[0028] Figure 9 It is a schematic diagram of the deep drawing process during the manufacturing process of another cookware in the embodiments of the present utility model;
[0029] Figure 10 It is a schematic diagram of the spinning process during the manufacturing process of another cookware provided in the embodiments of the present utility model;
[0030] Figure 11 It is a schematic diagram of the process of flattening the mouth during the manufacturing process of another cookware provided in the embodiments of the present utility model.
[0031] Icon: 1000 - Cookware; 100 - Bottom of the pot body; 101 - Card slot; 200 - Side of the pot body; 300 - Mouth of the pot; 10 - Center line; 20 - Sheet metal; 30 - First blank pot body; 40 - Second blank pot body; 1100 - First punch; 1200 - First die; 1300 - First blank holder; 1400 - First tooling; 1500 - First ejector rod; 1600 - First turning tool; 1700 - Second turning tool; 1800 - Second ejector rod; 1900 - Second tooling; 2100 - Second punch; 2200 - Second die; 2300 - Second blank holder; 2400 - Third ejector rod; 2500 - Spinning tooling; 2600 - Third tooling; 2700 - Third turning tool; 2810 - First spinning wheel; 2820 - Second spinning wheel; 2900 - Fourth ejector rod. Detailed implementation manners
[0032] To make the objectives, technical solutions, and advantages of the embodiments of the present utility model clearer, the technical solutions in the embodiments of the present utility model will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are part of the embodiments of the present utility model, rather than all of the embodiments. Usually, the components of the embodiments of the present utility model described and illustrated in the accompanying drawings here can be arranged and designed in various different configurations.
[0033] Accordingly, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed present invention, but merely represents selected embodiments of the present invention. All other embodiments obtained by those of ordinary skill in the art based on the embodiments in the present invention without creative efforts fall within the scope of protection of the present invention.
[0034] It should be noted that like reference numerals and letters denote like items in the following drawings, and thus, once an item is defined in one drawing, it need not be further defined and explained in subsequent drawings.
[0035] In the description of the present invention, it should be noted that if terms such as "upper", "lower", "inner", "outer", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship in which the product of the present invention is habitually placed during use, it is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus cannot be construed as a limitation to the present invention.
[0036] In addition, terms such as "first", "second", etc. are only used for distinguishing descriptions and cannot be understood as indicating or implying relative importance.
[0037] It should be noted that the features in the embodiments of the present invention can be combined with each other without conflict.
[0038] Cookware, such as a wok, generally has a handle for easy holding, but the handle easily causes the center of gravity of the cookware to shift, and it is difficult for the cookware to be stably placed on the cooking appliance.
[0039] Specifically, the cookware can have one handle or two handles (a long handle and an auxiliary handle) installed. For the cookware with one handle, due to the weight of the handle, the center of gravity of the cookware shifts. When the cookware is placed on the cooking appliance, the cookware is not stable. For the cookware with two handles, due to the inconsistent weights of the two handles, it will face the same problem as the cookware with one handle.
[0040] In the prior art, in order to achieve the anti-slip effect of the cookware, a card slot that can cooperate with the support feet of the pot rack is provided on the outer wall of the cookware, so that the pot body and the support feet of the cooking appliance pot rack are snapped into the card slot to achieve the anti-slip purpose. However, in order to meet the requirement of light weight in the prior art, the thickness of the cookware is thin. For example, a fine iron wok needs to be thin and light, so the depth of the formed card slot is relatively shallow, and the depth of the card slot is difficult to meet the good anti-slip effect.
[0041] In view of this, please refer to Figures 1 - 4, the cookware 1000 and cooking component provided in the embodiments of the present utility model can solve this problem, and the following will describe it in detail.
[0042] An embodiment of the present utility model provides a cooking component, which includes a pot stand (not shown in the figure) and the cookware 1000. The pot stand can be understood as a stove pot stand, and the pot stand has feet for mating with the card slot 101.
[0043] Specifically, the cookware 1000 has a pot body bottom 100 and a pot body side 200. The thickness of the pot body bottom 100 is greater than that of the pot body side 200. The outer side wall of the pot body bottom 100 is provided with a card slot 101 for mating with the feet of the pot stand. Since the thickness of the pot body bottom 100 is greater than that of the pot body side 200, the depth of the card slot 101 provided on the pot body bottom 100 can be deeper. At the same time, the cookware 1000 is equivalent to having a thickened bottom. The thickened bottom can make the bottom of the cookware 1000 conduct heat more evenly when the cookware 1000 is heated. In addition, the thickened bottom can lower the center of gravity of the entire cookware 1000 (such as Figure 2 in the case of the placement state of the cookware 1000 shown), and the cookware 1000 is placed more stably.
[0044] In addition, the thickness of the pot body side 200 is less than that of the pot body bottom 100, which is equivalent to the cookware 1000 having a thinned side wall. The cookware has the advantage of light weight, improving the hand-held experience when using the cookware 1000 (such as stir-frying). While meeting the light weight requirement, the anti-slip effect of the cookware 1000 is ensured. It should be noted that for the convenience of hand-holding, the cookware 1000 also has a handle (not shown in the figure), and the handle can be provided on the pot body side 200.
[0045] In this embodiment, the cookware 1000 is a round-bottomed fine iron pot (which can be understood as a round-bottomed fine iron frying pan). Therefore, the pot body bottom 100 can be understood as the round bottom of the cookware 1000.
[0046] In addition, the cookware 1000 also has a pot mouth 300. The pot body side 200 is located between the pot mouth 300 and the pot body bottom 100. The thickness of the pot mouth 300 is greater than that of the pot body side 200. It can be understood that the cookware 1000 has a thickened pot mouth, improving the strength of the pot mouth 300 of the cookware 1000 and preventing the pot mouth 300 of the cookware 1000 from deforming.
[0047] It is easy to understand that the distribution positions of the pot body side 200, the pot body bottom 100, and the pot mouth 300 can be respectively understood as the side wall area, the bottom area, and the pot mouth area of the cookware 1000.
[0048] Specifically, asFigure 4 As shown, the thickness D1 of the pot mouth part 300 is 2.0 mm to 2.5 mm. For example, the thickness of the pot mouth part 300 can be 2.0 mm or 2.3 mm or 2.5 mm. Among them, the thickness of the pot mouth part 300 can be understood that the thickness of all areas of the pot mouth part 300 is consistent.
[0049] At the same time, the vertical height H1 of the pot mouth part 300 is 5 mm to 7 mm, and the vertical height of the pot mouth part 300 can be 5 mm or 6 mm or 7 mm.
[0050] Of course, in other embodiments, when the thickness D1 of the pot mouth part 300 is 2.0 mm to 2.5 mm, the vertical height H1 of the pot mouth part 300 may not be within the range of 5 mm to 7 mm. For example, other values of the vertical height can be set according to specific situations, which will not be elaborated here.
[0051] Or, when the vertical height of the pot mouth part 300 is 5 mm to 7 mm, the thickness of the pot mouth part 300 is not 2.0 mm to 2.5 mm. For example, the thickness of the pot mouth part 300 is less than 2.0 mm or greater than 2.5 mm. Other values of the thickness can be set according to specific situations, which will not be elaborated here.
[0052] Please refer to Figure 3 , in this embodiment, the thickness D2 of the side part 200 of the pot body is 0.9 mm - 1.1 mm. For example, the thickness D3 of the side part 200 of the pot body can be 0.9 mm or 1 mm or 1.1 mm. Among them, the thickness of the side part 200 of the pot body can be understood that the thickness of all areas of the side part 200 of the pot body is consistent.
[0053] The thickness of the bottom part 100 of the pot body is 2 mm to 2.5 mm, and the thickness of the bottom part 100 of the pot body can be 2 mm or 2.3 mm or 2.5 mm. It is easy to understand that the area referred to by the thickness of the bottom part 100 of the pot body here can be understood as the area of the bottom part 100 of the pot body except the card slot 101 area.
[0054] It should be noted that, in this embodiment, the card slot 101 is located in the card slot 101 area. The card slot 101 area is an annular area, and the annular area surrounds the center line 10 of the bottom part 100 of the pot body. The inner diameter of the annular area is 90 mm, the outer diameter of the annular area is 180 mm. At the same time, the diameter of the periphery of the bottom part 100 of the pot body is greater than the outer diameter of the annular area.
[0055] It is easy to understand that the periphery of the bottom part 100 of the pot body here (which can be understood as the circumferential edge of the bottom part 100 of the pot body) is located at a position adjacent to the side wall of the pot bottom. The diameter of the periphery of the bottom part 100 of the pot body can be 200 mm. In this way, it can facilitate the bottom part 100 of the pot body to be within the range covered by the outer flame of the gas stove.
[0056] Due to the use of a thickened pot bottom, in this embodiment, the depth range of the card slot 101 can be 0.7 mm to 1.2 mm. For example, the depth of the card slot 101 can be 0.7 mm or 0.9 mm or 1.2 mm. At the same time, the width W1 of the card slot 101 ranges from 5 mm to 6 mm (as Figure 1 shown), for example, the width of the card slot 101 can be 5 mm or 5.5 mm or 6 mm. Among them, the width of the card slot 101 can be slightly wider than the support feet.
[0057] Of course, in other embodiments, when the depth range of the card slot 101 is 0.7 mm to 1.2 mm, the width of the card slot 101 can also be other values, which can be specifically set according to the actual situation and will not be elaborated here.
[0058] Or, in other embodiments, when the width W1 of the card slot 101 ranges from 5 mm to 6 mm, the depth of the card slot 101 can also be other values, which can be specifically set according to the actual situation and will not be elaborated here.
[0059] In this embodiment, the number of the card slots 101 is multiple, and the multiple card slots 101 are distributed around the center line 10 of the bottom 100 of the pot body. At the same time, it is easy to understand that the side part 200 and the mouth part 300 of the pot body also surround the center line 10 of the bottom 100 of the pot body.
[0060] For example, the number of the support feet of the pot rack is four, and the number of the card slots 101 can be four, eight, twelve, sixteen, twenty, etc.
[0061] In this embodiment, the support feet of the pot rack can be four, and the number of the card slots 101 is eight. Any four card slots 101 of the cooking utensil 1000 can be respectively matched with the four support feet of the pot rack, playing a role in limiting between the cooking utensil 1000 and the pot rack, and achieving the purpose of anti-slip of the cooking utensil 1000.
[0062] Due to the use of a thickened pot bottom, the card slot 101 can be formed by stamping process. Of course, in some embodiments, the card slot 101 can also be formed by etching process. The advantage of etching forming is that it can form a clearer and more distinct contour of the card slot 101, making the card matching effect between the card slot 101 and the support feet of the pot rack better, so as to achieve a better anti-slip effect.
[0063] In addition, in the prior art, in order to make the card slot 101 that cooperates with the pot rack, the only processing technology that can be mass-produced is casting. It is relatively difficult for a refined iron pot to achieve the anti-slip effect by making the card slot 101. Although the refined iron pot can process the card slot 101 by mechanical processing (which can be understood as processing by a lathe), its process cost will be very high and the efficiency is low.
[0064] In this embodiment, a process for manufacturing the above-mentioned cookware 1000 is also provided, which can reduce the process cost and improve the production efficiency. Specifically, please refer to Figures 5 - 8 , and one of the processes is as follows:
[0065] As Figure 5 shown, first is the stamping process. A card slot 101 is stamped on a refined iron sheet (the sheet 20 can be understood as a refined iron sheet, and the sheet 20 has a thicker thickness, equivalent to a thickened sheet). Using a thickened sheet can reduce the difficulty of stamping and forming.
[0066] Next, Figure 6 shown, the drawing process is carried out: The first punch 1100, the first blank holder 1300, and the first die 1200 are used to form the pot body. Specifically, through drawing and forming, the first blank pot body 30 can be made.
[0067] As Figure 7 shown, then the flat mouth process is carried out: The first ejector rod 1500 and the first tooling 1400 are arranged on the first blank pot body 30, and the pot mouth part is machined with the first turning tool 1600 to ensure the flatness of the pot mouth.
[0068] As Figure 8 shown, finally, the outer shape turning process is carried out: The second tooling 1900 and the second ejector rod 1800 are arranged on the first blank pot body 30, and the side wall of the pot body (the position of the side wall of the pot body can be understood as the side wall area of the cookware 1000) is separately turned by the second turning tool 1700 to reduce the thickness of the side wall of the pot body and reduce the weight of the pot body, so as to manufacture the above-mentioned cookware 1000.
[0069] Please refer to Figures 9 - 11 and combine with Figure 5 , as Figure 5 shown, first is the stamping process. A card slot 101 is stamped on a refined iron sheet. Using a thickened sheet can reduce the difficulty of stamping and forming.
[0070] Next, Figure 9 shown, the drawing process is carried out: The second punch 2100, the second blank holder 2300, and the second die 2200 are used to form the bottom arc of the second blank pot body 40, that is, the bottom round bottom area of the second blank pot body 40 is separately drawn.
[0071] After that, Figure 10As shown in the figure, a spinning process is carried out: by arranging a spinning tool 2500 and a third ejector rod 2400 on the second blank pot body 40, the thickness of the side wall area of the pot body is changed by a first spinning wheel 2810 and a second spinning wheel 2820, so as to facilitate the forming of the side wall of the pot body (the position of the side wall of the pot body can be understood as the side wall area of the cooking utensil 1000) and the mouth area of the pot body (the position of the mouth area of the pot body can be understood as the pot mouth area of the cooking utensil 1000). The thickness of the side wall area of the pot body can be controlled according to actual needs during the spinning forming process.
[0072] Finally, Figure 11 As shown in the figure, a flat mouth process is carried out: by arranging a third tool 2600 and a fourth ejector rod 2900 on the second blank pot body 40, the flat mouth part of the pot body is turned by a third turning tool 2700 to ensure the flatness of the pot mouth, and then the cooking utensil 1000 mentioned above can be made.
[0073] This process does not require turning the material of the second blank pot body 40, avoiding material waste.
[0074] In summary, the cooking utensil 1000 has a pot body bottom 100 and a pot body side 200. The thickness of the pot body bottom 100 is greater than that of the pot body side 200. A clamping groove 101 is provided on the outer side wall of the pot body bottom 100. The clamping groove 101 is used to cooperate with the supporting feet of the pot rack. Since the thickness of the pot body bottom 100 is greater than that of the pot body side 200, the depth of the clamping groove 101 provided on the pot body bottom 100 can be deeper. At the same time, the thickness of the pot body side 200 is less than that of the pot body bottom 100. While the cooking utensil 1000 meets the requirement of light weight, the anti-slip effect of the cooking utensil 1000 is ensured.
[0075] At the same time, the cooking utensil 1000 also has a pot mouth part 300. The pot body side 200 is located between the pot mouth part 300 and the pot body bottom 100. The thickness of the pot mouth part 300 is greater than that of the pot body side 200, preventing the pot mouth part 300 of the cooking utensil 1000 from being deformed. It is equivalent to thinning the pot body side 200, making the cooking utensil 1000 have the advantage of light weight.
[0076] Therefore, the cooking utensil 1000 provided in this embodiment has the advantages of anti-slip, uniform heat conduction, and suitable weight and strength.
[0077] The cooking component includes a pot rack and the above-mentioned cooking utensil 1000. The pot rack has supporting feet, and the supporting feet are used to cooperate in the clamping groove 101. The cooking component has all the functions of the above-mentioned cooking utensil 1000.
[0078] The above are only specific embodiments of the present utility model, but the protection scope of the present utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed by the present utility model should be covered within the protection scope of the present utility model. Therefore, the protection scope of the present utility model shall be subject to the protection scope of the claims described above.
Claims
1. A cookware, characterized in that, The cookware has a bottom part (100) of the pot body and a side part (200) of the pot body. The thickness of the bottom part (100) of the pot body is greater than that of the side part (200) of the pot body. A clamping groove (101) is provided on the outer side wall of the bottom part (100) of the pot body, and the clamping groove (101) is used for cooperating with the supporting feet of the pot rack.
2. The cookware according to claim 1, wherein The cookware further has a mouth part (300) of the pot. The side part (200) of the pot body is located between the mouth part (300) of the pot and the bottom part (100) of the pot body. The thickness of the mouth part (300) of the pot is greater than that of the side part (200) of the pot body.
3. The cookware according to claim 2, wherein, The thickness of the mouth part (300) of the pot is 2.0 mm to 2.5 mm, and / or the vertical height of the mouth part (300) of the pot is 5 mm to 7 mm.
4. The cookware according to claim 1, characterized in that, The thickness of the side part (200) of the pot body is 0.9 mm - 1.1 mm, and the thickness of the bottom part (100) of the pot body is 2 mm to 2.5 mm.
5. The cookware according to claim 1, characterized in that, The clamping groove (101) is located in the clamping groove (101) area. The clamping groove (101) area is an annular area, and the annular area surrounds the center line (10) of the bottom part (100) of the pot body.
6. The cookware according to claim 5, characterized in that, The diameter of the periphery of the bottom part (100) of the pot body is greater than the outer diameter of the annular area.
7. The cookware according to claim 1, characterized in that, The depth range of the clamping groove (101) is 0.7 mm to 1.2 mm, and / or the width range of the clamping groove (101) is 5 mm to 6 mm.
8. The cookware according to claim 1, wherein, The number of the clamping grooves (101) is multiple. The multiple clamping grooves (101) are distributed around the center line (10) of the bottom part (100) of the pot body, and the side part (200) of the pot body surrounds the center line (10) of the bottom part (100) of the pot body.
9. The cookware according to claim 1, characterized in that, The cookware further has a handle, and the handle is arranged on the side part (200) of the pot body.
10. A cooking component, characterized in that, It includes a pot rack and the cookware according to any one of claims 1 - 9. The pot rack has supporting feet, and the supporting feet are used for fitting in the clamping groove (101).